Brookline Restaurants » Pho Lemongrass Menu
Pho Lemongrass
Tel: (617) 731-8600
Address: 239 Harvard St, Brookline MA
Cuisine: Vietnamese
Average Price: $ ($10 and under)
Hours:
Sunday - Thursday. 11:30 am - 10:30 pm. Friday & Saturday. 11:30 am - 12 am.
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Appetizers
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Banh Xeo CrepeA traditional Vietnamese crepe with shrimp, pork and vegetable. Served with tomato, cucumber, lettuce, fresh watercress and a homemade Nuoc Cham sauce
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Chicken Or Steak Teriyaki (2)Skewers of chicken or tenderloin steak charbroiled with teriyaki sauce. Topped with roasted peanuts.
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Fresh Summer Roll (2)A delicate rice paper rolled around shrimp, pork, rice noodles, lettuce & Asian basil. Served chilled with peanut sauce. Also available with Tofu, Shrimp, Grilled beef (25 cents extra) or Chicken (25
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Golden TofuGolden brown tofu topped with or without butter and shrimp mousse. Served with sweet plum sauce
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Lemongrass SamplerShrimp Toast, Steak Teriyaki, Lemongrass Wings, Spring Roll and Lemongrass Stars.
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Lemongrass Stars (6)Crispy fried ravioli filled with chicken, taro, carrots and onions. Served with sweet plum sauce.
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Lemongrass.wings.(6)Chicken.wings.marinated.with.our.chefs specialty recipe and fried to golden brown.
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Roti QuailRotisserie quail marinated with lemongrass, sesame seeds and five spices
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Saigon Ravioli (6)(Steamed or fried) Homemade dumplings filled with a mixture of chicken, pork & vegetables. Served with ginger dipping sauce.
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Shrimp ToastGrilled French bread with butter and shrimp mousse. Served with sweet plum sauce
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Sugar Cane Shrimp CakeA traditional Vietnamese delicacy of lightly seasoned ground shrimp, molded around sugar cane & grilled to perfection
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Tofu TrianglesDeep fried tofu, served with peanut sauce
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Vietnamese Spring Roll (3)Crispy fried spring roll filled with ground pork, chicken & vegetable. Also available vegetarian.
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Chef Specialties
Served with Steamed Jasmine Rice. ( 12.50) | ||
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Black Bean SalmonLightly battered, fried & smothered with black bean sauce
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Chicken Or Beef |
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Crispy Boneless DuckWith Lemongrass sauce topped with cilantro
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Ginger & Scallion BassA whole fresh stripe bass steamed with ginger and scallion soy vinaigrette. seasonal
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Lemon ChickenBreast of chicken dusted with egg whites and flour, then lightly fried and drizzled with a delicate lemon butter sauce
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Lemongrass Beef Or ChickenSauteed with lemongrass, Asian basil, celery, onion and pepper in a house special sauce with a touch of chili pepper. Topped with roasted peanuts.
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Lemongrass Shrimp (7) |
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Lobster With Ginger & ScallionsFresh New England lobsters sauteed or steamed with a scallion & ginger sauce
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Mango ChickenFreshly cut mango sauteed with chicken, onions and peppers in tangerine mango sauce
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Mango Shrimp (6)Freshly cut mango sauteed with shrimp, onions and peppers in tangerine mango sauce
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Mekong CurrySauteed with a vegetable medley of peppers, onions, carrots, broccoli, summer squash, zucchini, string beans & peapods in Chefs special curry sauce. Topped with roasted peanuts
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Messy SalmonPan-seared salmon with green beans, carrot, onion, broccoli, zucchini, celery & tomato sauce.
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Mongolian BeefTenderloin beef sauteed with celery, onions, pepper & scallions in a black pepper sauce. Topped with sesame seed
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Pacific Beef Or ChickenTenderloin beef sauteed with fresh tomatoes and sweet pineapples. A bon appetite sweet and sour entrée
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Pepper ChickenLightly fried white chicken meat sauteed dry with jalapeno, salt and pepper
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Pepper Shrimp (8) Or CalamariLightly fried then sauteed dry with jalapeno, salt and pepper
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Pork Kho ToTenderloin pork casserole with carmelized peppercorn sauce topped with cilantro
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Saigon Crispy FishA whole fresh stripe bass pan fried to crispy brown and topped with a spicy, sweet and sour sauce.seasonal
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Saigon MignonPrime cut Filet Mignon grilled and prepared with a red wine sauce
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Saigon ShrimpFresh jumbo shrimp simmered in a spicy garlic sauce. Topped with cilantro
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Salmon Kho ToSalmon fillet casserole with caramelized peppercorn sauce topped with cilantro
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Sea Of VietnamShrimp, calamari & scallops sauteed with a seasonal vegetable medley in garlic sauce
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Seafood Madness |
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Seafood With AsparagusShrimp, calamari & scallop sauteed with asparagus.
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Shrimp 6 Or Scallop |
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Soft Shell CrabFresh soft-shell crab sauteed with ginger, scallion and garlic sauce.seasonal
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Steak Luc LacFilet milgnon cubed, marinated and lightly pan-seared with a garlic & peppercorn sauce. A Vietnamese favorite
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Coffee Drinks $5.75
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AmbassadorGrand Marnier, Brandy & hot coffee.
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Deep PowderPeppermint Schnapps, Creme de Caccao & hot coffee.
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Midnight In MalibuMalibue Coconut Rum & hot coffee.
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Nut CafeHazelnut Liqueur, Kahlua & hot coffee.
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Nutty IrishmanBaileys Irish Cream, Frangelico & hot coffee.
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Create Your Own Stir Fry
Served with Steamed Jasmine Rice. (Your choice of the above meat or seafood sauteed in a Chef Special Brown Sauce with one of the following vegetable selections.) | ||
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Asparagus |
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Broccoli |
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Cashew Nuts |
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Chicken / Beef / Pork |
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Chinese Broccoli |
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Fresh Mushroom |
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Peapod |
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Shrimp (6) |
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Spinach |
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String Beans |
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Tofu |
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Vegetable Medley |
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Watercress |
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Dessert Che Ngoc
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Caramel FlanTopped with caramel coffee puree
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Che Dau Rice PuddingSweet white beans rice pudding with coconut milk.
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Cheesecake |
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Chocolate Mousse Cake |
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Chui Chien Fried BananaFried banana topped with honey rum sauce & sesame seed. Vietameses favorite way to have banana
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Fried Banana A La ModeFried banana & ice cream topped with honey rum sauce & sesame seed
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Fried Ice CreamTopped with honey & sesame seed
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Ice CreamCoconut, Ginger, Green Tea, Chocolate, Vanilla & Watermelon Sherbet. Inquire about additional flavors
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Tiramisu |
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Tropicana CocoCoconut ice cream served with assorted tropical fruit and syrup
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Fondue & Hot Pot
Small/Large. Served with Vermicelli. | ||
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Beef & Seafood Fondue With VinegarRare steak, shrimp, salmon and calamari cooked at the table in an aromatic spicy tamarind broth. Served with rice paper, sliced cucumber, tomatoes, lettuce & special peanut sauce.
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Beef Fondue With VinegarRare steak cooked at the table in an aromatic spicy tamarind broth. Served with rice paper, sliced cucumber, tomatoes, lettuce & special peanut sauce.
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Fishermans Hot PotShrimp, calamari, salmon and scallops cooked in a fire pot with carrots, watercress and broccoli in a light chicken broth. Served with special peanut sauce.
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Tofu Hot PotFine tofu, carrots, watercress, broccoli and seasonal vegetables cooked in fire pot with light chicken broth or vegetarian broth. Served with special peanut sauce
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Fried Rice & Fried Noodles
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House Chow FoonTraditional pan-fried soft, flat rice noodles with a choice of either: Chicken or Beef (Shrimp or Seafood $1.00 extra).
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House Crispy-fried NoodlesCrispy-fried egg noodle, topped with selected vegetables and choice of either: Chicken or Beef (Shrimp or Seafood $1.00 extra).
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House Lo MeinTraditional pan-fried soft egg noodle with a choice of either: Chicken or Beef (Shrimp or Seafood $1.00, extra).
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Jasmine Fried RiceStir fried Jasmine rice, the Viatnamese way. Choice of: Chicken, Beef, Shrimp, Tofu or Seafood ($1.00 extra).
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Pad ThaiChicken & shrimp, vegetable or tofu.
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Pineapple Thai Fried RiceStir-fried Jasmine rice, Thai style with shrimp, chicken, egg, pineapple, raisin and scallion. Topped with cilantro
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Saigon Fried RiceStir-fried Jasmine rice with a combination of shrimp, chicken, eggs, Asian sausage & vegetables.
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From The Bar
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AppleliciousIf you like green Macintosh!
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Coco BayFresh young coconut, coconut juice & Parrot Bay rum.
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CosmopolitanCitrus vodka, Triple Sec & cranberry juice.
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Fog CutterDont let its deliciousness fool you, this is a very potent concoction.
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Grateful DeadLong Island Iced Tea with a touch of raspberry.
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Long Island Ice TeaA tropical way.
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Mai TaiAn all time favorite rum cocktail in our own special version.
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MargaritaServed Blended or On The Rocks. Also delicious with Strawberry, Raspberry, Peach, or Midori Melon.
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Miss SaigonOur bartenders creation.
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Paradise SpecialDrambuie, Jamaica Rum & Fruit Juice.
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Pineapple PassionA Dole executives favorite.
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Rangoon RubyVodka, Triple Sec & Cranberry Juice.
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Saigon MidoriVery refreshing.
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SangriaA cocktail created for the wine lover.
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Twilight ZoneOur version of Zombie. Guarantees to satisfy the most tolerate drinker.
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Frozen Drinks
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Frozen White RussianVanilla ice cream, Kahlua & Vodka.
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Fruit DaiquiriCool and Smooth, Real Fruit and Rum. Try either Strawberry, Banana, Peach, Raspberry or Saigon Midori.
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Kahlua ColadoPina Colada, Kahlua & Light Rum.
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Love PotionRum, Banana Liquor, blended smoothly with Real Banana.
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Mocha DelightKahlua, Cappuccino & Ice Cream blended to velvety smooth.
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MudslideVanilla ice cream, Kahlua, Irish Cream & Vodka
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Orange DreamCreamy orange smoothie blended frozen with Grey Goose vodka.
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Saigon ColadaMalibu, Myers Rum, Coconut and Fruit Juices. Also try Strawberry, Raspberry or Saigon Midori.
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Saigon KissRaspberries, Chambord, Creme de Cassis & Ice Cream.
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Saigon MudslideKahlua, Bailey, Vodka & Ice Cream Mix.
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Strawberry CreamsicleVodka, DiSaronna Amaretto, Crushed Strawberries & Ice Cream.
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Strawberry ShortcakeVanilla ice cream, strawberries and Amaretto.
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Toasted AlmondVanilla ice cream, Amaretto & Kahlua.
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Luncheon Specials
Served Monday Through Saturday, 11:30 Am to 3:00 Pm (excluding Holidays).served with Steamed Jasmine Rice or Steamed Rice Vermicelli (except Salads, Fried Rice and Noodle Dishes). ( 6.55) | ||
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Black Bean Chicken |
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Black Bean Salmon |
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Chickenwith vegetable medley
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Curry Tofu |
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Goi SaladChoice of chicken (a) or tofu (b)
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Grilled Chicken & Spring Roll Bun |
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Grilled Chicken, (a) Pork (b) Or Beef (c) Rice Plate |
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Grilled Chicken, (a) Tenderloin Pork (b) Or Beef Bun (c) (vermicelli) |
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Grilled Pork & Shrimp Bun |
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Grilled Pork & Spring Roll Bun |
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House Of Lo MeinChocie of shrimp (A), Beef (B), Pork (C), Chicken (D) or vegetarian (E)
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Lemongrass Beef |
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Lemongrass Chicken |
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Lemongrass Shrimp |
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Lemongrass Tofu |
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Mekong Curry Chicken |
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Mekong Curry Shrimp (a) Or Seafood (b) Mandness |
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Messy Salmon |
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Mongolian Beef |
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Pacific Chicken Or Beef |
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Pacific Tofu |
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Pork Chop Rice Plate |
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Saigon Fried Rice |
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Seafood Vegetable |
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Shrimpwith String beans
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Summer Roll & Spring Roll Bun |
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Vegetarian Delight With Tofu |
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Vietnamese Noodle Salad |
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Non-alcoholic Drinks
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Bottled Spring Water |
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Cafe VietnamVietnamese espresso coffee with sweetened condensed milk. Also available in black.
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Chilled Tropical Fruit Chai CayA choice of Lychee, Longan, Rambutan, Jack Fruit or a mixed fruit sampler ($1.00 extra) served over ice.
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Cookies & CreamOreo cookie smoothly blended with vanilla ice cream.
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Fresh Coconut Juice Duo TuoiFresh coconut juice with coconut meat.
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Fresh Limeade Da Chanh |
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Fresh Mango Juice |
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Frozen CappuccinoCappuccino ice blended with vanilla ice cream mix.
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Fruit Punch |
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Fruity SmoothieA house version or simply Strawberry, Raspberry, Mango, Guava or Banana
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Ice Cafe VietnamIce Vietnamese espresso coffee with sweetened condensed milk. Also available in black.
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Ice Fresh Limeade Tea Tra Da Chanh |
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Rainbow On Ice Che Ba MauRed bean, green bean, tapioca and coconut milk.
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Salty Limeade Chanh Muoi |
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Salty Plum Soda Xi Muoi |
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Sinh To SmoothieFrozen fruit shake blended with vanilla ice cream & sweetened condensed milk. Choice of: Fresh Strawberry, Pineapple, Coconut, Avocado, Jack Fruit, uanabana, Durian, or Mung Bean.
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Soft Drinks |
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Sparkling Limeade Soda Chanh |
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Tea |
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Virgin ColadaStrawberry, raspberry or pina colada.
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Pho
Sm $6.75/ Lg $7.50/ XLg $8.95. A Popular Vietnamese Noodle Soup. Choice of Rice Pasta "pho" or Egg Noodle "mi" and Our Selected Finest Meat In An Aromatic Beef Broth with Scallions, Onions, and Cilantro. served with Bean Sprouts, Asian Basil, Mints, Green | ||
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Beef Meatball |
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Brisket |
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Dac BietLarge bowl of Pho with rare steak, tendon, brisket, tripe and fatty flank
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Duet Combination |
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Lemongrass Pho SatayBeef noodle soup with cilantro, scallion & onions in beef satay broth
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Nam VangSeafood and pork in a clear fish broth. Served with rice pasta or thick cellophane noodle
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Pho ChickenNoodle soup with shredded chicken, cilantro, scallions & onions in chicken broth
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Pho Fish BallPho with our chefs homemade fish ball.
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Pho FishermanRice pasta or egg noodle with fresh shrimp, calamari, imitation crab meat & fish cake in fish broth
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Pho Salmon FilletSalmon lovers noodle soup
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Pho ShrimpRice pasta with shrimp in a clear chicken broth
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Pho VegetableRice pasta with assorted vegetables in chicken broth or vegetable broth
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Rare SteakSimply a tender, lean cut of beef
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Rare Steak, Tendon & Brisket |
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Rare Steak, Tendon & Tripe |
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Xe LuaJust like Dac Biet but in an extra large bowl.
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Rice Plates
A Traditional Viatnamese Rice Plate with Steamed Jasmine Rice, Fresh Tomatoes, Cucumber Slices, Lettuce & Our Homemade "nuoc Cham" Sauce. ( 8.50) | ||
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Grilled Beef, Chicken Or Pork Rice |
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Grilled Chicken Leg QuarterChicken leg quarter marinated with lemongrass and Asian spice, then grilled to perfection.
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Grilled Pork Chop Rice |
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Grilled Shrimp Rice (6) |
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Salads
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Goi SaladChoice of: Shrimp, Chicken or Tofu. A light and delicious traditional salad tossed with fresh carrots, shredded cabbage, mint, and our homemade dressing. Topped with roasted peanuts and dried onions.
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Salmon SaladLettuce salad topped with lightly fried salmon and tossed in sesame dressing
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Vietnamese Noodle SaladAssorted greens tossed with noodles and chicken in a Vietnamese Peanut Vinaigrette. Topped with roasted peanuts.
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Soup
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Canh ChuaChoice of: Shrimp, Chicken or Fish. A house specialty - mildly hot and sour soup with bean sprouts, pinapple chunks, celery, fresh tomatoes and Asian basil in an aromatic spicy tamarind broth. A must
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Lemongrass Curry ChickenTender chicken simmered in lemongrass curry with onions, potatoes and carrots. Topped with cilantro.
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Soup ChaiAssorted vegetables in light chicken broth or vegetarian broth topped with cilantro & dry onion
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Spinach SoupChoice of: Chicken, Beef, Shrimp or Tofu with fresh spinach in an aromatic chicken broth.
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Watercress SoupChoice of: Chicken, Beef, Shrimp or Tofu with fresh watercress in an aromatic chicken broth.
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Wonton SoupLean pork dumplings, gently boiled in clear homemade chicken broth with lettuce, onion, scallion & Asian basil.
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Steamed Vermicelli Patties
A Traditional Style of Eating Angel Hair Rice Vermicelli. Your Selection of Seafood or Meat Is Rolled At The Table Into a Delicacy Rice Paper with Steamed Thin Vermicelli Patty, Cucumber, Fresh Mint, Crispy Lettuce, and Ground Roasted Peanuts. Create Your | ||
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Grilled Lemongrass Beef & Pork Or Chicken |
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Grilled Shrimp (7) |
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Grilled Sugar Cane Shrimp |
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House SamplerGrilled lemongrass Pork, Sugar Cane Shrimp & Spring Roll
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Vegetarian & Tofu Entrees
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Curry TofuTofu sauteed with a vegetable medley of red peppers, onions, carrots, broccoli, summer squash, zucchini, string beans and snow peas in chefs, special curry sauce. Topped with roasted peanuts.
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Lemongrass TofuSauteed with Asian basil, celery, onion and pepper in chefs lemongrass sauce. Topped with roasted peanuts.
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Pacific TofuSweet & sour tofu entrée. Tofu sauteed with fresh tomatoes & sweet pineapples.
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Tofuwith Asparagus
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Tofu DelightTofu sauteed with assorted seasonal vegetables.
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Vegetarian DelightSteamed or sauteed red peppers, onions, carrots, broccoli, summer squash, zucchini, string beans and snow peas in a light soy sauce.
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Vermicelli
A Traditional Rice Vermicelli Dish Topped with The Finest Meat, Poultry, or Seafood, Crispy Shredded Lettuce, Asian Mints, Bean Sprouts, Scallions, and Roasted Peanuts. served with Homemade "nuoc Cham" Sauce or Peanut Sauce. Another Way to Have Rice Pasta | ||
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Grilled Beef & Sugar Cane Shrimp |
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Grilled Beef & Sugar Cane Shrimp |
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Grilled Lemongrass Chicken, Beef Or Pork |
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Grilled Shrimp |
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Grilled Shrimp, Pork & Spring Roll |
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Grilled Shrimp, Pork & Spring Roll |
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Grilled Sugar Cane Shrimp |
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Spring Roll |
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Spring Roll & Grilled Beef |
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Spring Roll & Grilled Chicken |
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Spring Roll & Summer Roll |
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Spring Roll & Summer Roll |
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Summer Roll |
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Tofu |
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