Brighton Restaurants » Tasca Spanish Tapas Menu
Tasca Spanish Tapas
Tel: (617) 730-8002
Address: 1612 Commonwealth Ave, Brighton MA
Cuisine: Mediterranean,Spanish,Tapas / Small Plates
Average Price: $ ($10 and under)
Hours:
Sun-Thu 5pm-11pm
Fri-Sat 5pm-12am
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Tasca Spanish Tapas Menu:
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Dessert Sherries & Port Wines
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Cockburns, Special Ruby Port |
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Muscatel, Emilio Lustau, Emilin |
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Oloroso, V.o.x., Ivison, Jerez |
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Warres, Late Bottled Vintage Port, 1984 |
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Warres, Warrior, Port |
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Desserts
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Apple TartletRed Apples baked with Cinnamon on a light flaky puff pastry, served warm with vanilla scented whipped cream
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Bread PuddingMuscatel Sherry and Raisin Bread Pudding served in a warm Caramel Sauce
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CappuccinoRegular or Decaffeinated
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Chocolate TorteFlourless Chocolate terrine served with a Raspberry sauce
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CrTraditional chilled vanilla flan with topping of caramelized sugar.
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Double Expresso |
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Espresso |
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Ice Cream CrepeIce Cream rolled in a thin Crepe and smothered in a Chocolate and Amaretto Sauce with toasted Almonds
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Pastel BasqueLayered dessert of a homemade cookie base with milk toffee, bananas and whipped cream
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Plato De QuesosManchego, Cabrales, Mahon & Tetilla Selection of Spanish Cheeses with Grapes, Celery, Apple and Red Onion Marmalade
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Liqueurs & Liqueur Coffees
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Liqueur Coffee |
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Liqueurs |
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Platos Principales
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Bistec De TerneraGrilled 12oz New York Steak over garlic mashed potatoes with a red wine mushroom sauce
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Filete De BueyFilet Mignon over scallion potato cake and vegetables, cognac and green peppercorn sauce
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Filete De Cerdo Al RiojaHerb and garlic marinated pork tenderloin served with a mixed bean ragout and sautéed Spinach over a scallion potato cake in a Rioja shallot reduction
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Menestra De VerdurasTower of roasted eggplant, zucchini, spinach and tomato over a scallion potato cake baked in garbanzo pesto with goat cheese in a vine ripened tomato sauce
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Ossobuco De TerneraFall off the bone sangria braised veal with root vegetables over scallion mashed potato
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Paella De MariscosShrimp, scallops, mussels & calamari with saffron rice cooked in a lobster broth
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Paella ValencianaChicken, chorizo and duckling in saffron rice with roasted red peppers and peas
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Pato AsadoSautéed breast served with roasted leg of duckling, orange jus
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Pollo Al JerezRoasted breast of chicken stuffed with chorizo, manchego and spinach served in a sherry mushroom sauce
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SalmGrilled filet of salmon served over a seasonal vegetable gratin
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ZarzuelaShrimp, scallops, mussels & calamari in a zesty lobster and tomato broth with garlic toasted crostini
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Tapas
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AlbHomemade tenderloin meatballs in green peppercorn sauce
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Asado De CerdoSlow roasted pork over a white bean ragout with braised mushrooms
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AtPan seared yellow-fin tuna over a mixed bean ragout in a saffron dijon mustard aioli
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Bacalao Con PatatasSalt cod sauteed in olive oil with onions , potatoes and parsley
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Bocaditos De Tomate, Queso Manchego Y AnchoaGarlic toasted bread with tomato, anchovy, and Manchego cheese
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BoqueronesMarinated fresh white anchovy filets over tomatoes and red onion
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Calamares FritosFried calamari, salsa Andalucia
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Canelon De PolloChicken and spinach baked in a canelon with a duo of fresh tomato and smoked cheese sauces
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CaracolesEscargots baked in puff pastry with leeks and garlic served on a roasted garlic and sambuca sauce
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Carpaccio De BueyTenderloin carpaccio with tomato and cabrales cheese croutons
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CassouletCazuela of beef, duck, chicken and sausage braised with tomatoes, vegetables and white beans
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Cazuela De CorderoSangria braised boneless leg of lamb with root vegetables scented with fresh rosemary and thyme
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Confit De PatoRoasted duck leg served over red cabbage and apples
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Costillas De TerneraSlow oven braised boneless beef short ribs over scallion mashed potato in jus
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Croquetas De Pollo Y JamonChicken and ham croquettes served with Romesco sauce
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Empanada De CorderooLamb baked in a puff pastry case served with a Moorish spiced lentil ragout
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Empanadillas De Queso De Cabra *Herbed goat cheese empanadas served on a roasted red pepper relish
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Ensalada Tasca *Organic greens, tomato, olives, garlic croutons, red wine vinaigrette
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Fideos Con MariscosShrimp, calamari, mussels and salmon tossed with pasta in a white wine sauce
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Gambas Al AjilloSizzling shrimp in garlic
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Hojaldrados De ChorizoSpanish sausage in puff pastry
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JamSpanish cured ham with manchego cheese served with tomato toasted crostini
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Los Tres AmigosGrilled trio of sausages served with grilled flatbread, carmelized onions and Dijon mustard
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Patatas Alioli *Potato salad with garlic mayonnaise, red onions and capers
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Patatas Bravas *Cubed fried potatoes in a spicy tomato cream sauce topped with garlic aioli
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Pisto Manchego *Roasted Mediterranean vegetables with garlic crostini
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Queso De Cabra Al Horno *Slow oven roasted Tomatoes with Goat Cheese, Basil Oil
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Setas Al JerezPortabella mushrooms braised in a sherry cream demi-glaze (beef stock) with roasted garlic tostados
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Setas RonanPortabellas with shaved manchego, capers, red onion in vintage sherry vinaigrette
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Solomillo Petitfilet mignon (3oz) served over a sherry braised mushroom sauce
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Sopa Del Dia *Homemade soup of the day
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Tarta Gratinada De Puerros*Leek quiche baked with smoked cheddar and manchego cheese
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Timbale De VerdurasRoasted eggplant, zucchini, red pepper, tomato and spinach baked in garbanzo pesto
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Tortilla EspaTraditional Spanish potato and onion omelet
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