Browse: MA » Brighton » Mediterranean Restaurants » Tasca Spanish Tapas

Tasca Spanish Tapas

1612 Commonwealth Ave, Brighton, MA 02135

(617) 730-8002

6177308002

Avg Price: $ (Under $10)
Cuisine: Mediterranean Spanish Tapas / Small Plates
Hours: Sun-Thu 5pm-11pm, Fri-Sat 5pm-12am
Payments: AMEX, Visa, MasterCard

Tasca Spanish Tapas Menu

Menu listing on FoodieBytes.com does not necessarily reflect any affiliation or endorsement of the listed restaurant. Menu information may not be up-to-date. Check with this restaurant for the most current and accurate menu.

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Other
Tapas
	1 2 3 4 5 Ensalada Tasca * Organic greens, tomato, olives, garlic croutons, red wine vinaigrette
	1 2 3 4 5 Sopa Del Dia * Homemade soup of the day
	1 2 3 4 5 Cassoulet Cazuela of beef, duck, chicken and sausage braised with tomatoes, vegetables and white beans
	1 2 3 4 5 Patatas Alioli * Potato salad with garlic mayonnaise, red onions and capers
	1 2 3 4 5 Los Tres Amigos Grilled trio of sausages served with grilled flatbread, carmelized onions and Dijon mustard
	1 2 3 4 5 Boquerones Marinated fresh white anchovy filets over tomatoes and red onion
	1 2 3 4 5 Queso De Cabra Al Horno * Slow oven roasted Tomatoes with Goat Cheese, Basil Oil
	1 2 3 4 5 JamÑn Serrano Y Queso Manchego Spanish cured ham with manchego cheese served with tomato toasted crostini
	1 2 3 4 5 Bocaditos De Tomate, Queso Manchego Y Anchoa Garlic toasted bread with tomato, anchovy, and Manchego cheese
	1 2 3 4 5 Setas Ronan Portabellas with shaved manchego, capers, red onion in vintage sherry vinaigrette
	1 2 3 4 5 Pisto Manchego * Roasted Mediterranean vegetables with garlic crostini
	1 2 3 4 5 Cazuela De Cordero Sangria braised boneless leg of lamb with root vegetables scented with fresh rosemary and thyme
	1 2 3 4 5 Tortilla Española * Traditional Spanish potato and onion omelet
	1 2 3 4 5 Gambas Al Ajillo Sizzling shrimp in garlic
	1 2 3 4 5 Croquetas De Pollo Y Jamon Chicken and ham croquettes served with Romesco sauce
	1 2 3 4 5 Asado De Cerdo Slow roasted pork over a white bean ragout with braised mushrooms
	1 2 3 4 5 Patatas Bravas * Cubed fried potatoes in a spicy tomato cream sauce topped with garlic aioli
	1 2 3 4 5 Timbale De Verduras Roasted eggplant, zucchini, red pepper, tomato and spinach baked in garbanzo pesto
	1 2 3 4 5 Confit De Pato Roasted duck leg served over red cabbage and apples
	1 2 3 4 5 Solomillo Petit filet mignon (3oz) served over a sherry braised mushroom sauce
	1 2 3 4 5 AlbÑndigas Homemade tenderloin meatballs in green peppercorn sauce
	1 2 3 4 5 Caracoles Escargots baked in puff pastry with leeks and garlic served on a roasted garlic and sambuca sauce
	1 2 3 4 5 Tarta Gratinada De Puerros* Leek quiche baked with smoked cheddar and manchego cheese
	1 2 3 4 5 Setas Al Jerez Portabella mushrooms braised in a sherry cream demi-glaze (beef stock) with roasted garlic tostados
	1 2 3 4 5 Calamares Fritos Fried calamari, salsa Andalucia
	1 2 3 4 5 Carpaccio De Buey Tenderloin carpaccio with tomato and cabrales cheese croutons
	1 2 3 4 5 Empanadillas De Queso De Cabra * Herbed goat cheese empanadas served on a roasted red pepper relish
	1 2 3 4 5 AtÏn Salteado Pan seared yellow-fin tuna over a mixed bean ragout in a saffron dijon mustard aioli
	1 2 3 4 5 Hojaldrados De Chorizo Spanish sausage in puff pastry
	1 2 3 4 5 Costillas De Ternera Slow oven braised boneless beef short ribs over scallion mashed potato in jus
	1 2 3 4 5 Fideos Con Mariscos Shrimp, calamari, mussels and salmon tossed with pasta in a white wine sauce
	1 2 3 4 5 Bacalao Con Patatas Salt cod sauteed in olive oil with onions , potatoes and parsley
	1 2 3 4 5 Canelon De Pollo Chicken and spinach baked in a canelon with a duo of fresh tomato and smoked cheese sauces
	1 2 3 4 5 Empanada De Corderoo Lamb baked in a puff pastry case served with a Moorish spiced lentil ragout
Platos Principales
	1 2 3 4 5 Bistec De Ternera Grilled 12oz New York Steak over garlic mashed potatoes with a red wine mushroom sauce
	1 2 3 4 5 Menestra De Verduras Tower of roasted eggplant, zucchini, spinach and tomato over a scallion potato cake baked in garbanzo pesto with goat cheese in a vine ripened tomato sauce
	1 2 3 4 5 SalmÑn A La Plancha Grilled filet of salmon served over a seasonal vegetable gratin
	1 2 3 4 5 Paella De Mariscos Shrimp, scallops, mussels & calamari with saffron rice cooked in a lobster broth
	1 2 3 4 5 Filete De Cerdo Al Rioja Herb and garlic marinated pork tenderloin served with a mixed bean ragout and sautéed Spinach over a scallion potato cake in a Rioja shallot reduction
	1 2 3 4 5 Pollo Al Jerez Roasted breast of chicken stuffed with chorizo, manchego and spinach served in a sherry mushroom sauce
	1 2 3 4 5 Pato Asado Sautéed breast served with roasted leg of duckling, orange jus
	1 2 3 4 5 Filete De Buey Filet Mignon over scallion potato cake and vegetables, cognac and green peppercorn sauce
	1 2 3 4 5 Zarzuela Shrimp, scallops, mussels & calamari in a zesty lobster and tomato broth with garlic toasted crostini
	1 2 3 4 5 Paella Valenciana Chicken, chorizo and duckling in saffron rice with roasted red peppers and peas
	1 2 3 4 5 Ossobuco De Ternera Fall off the bone sangria braised veal with root vegetables over scallion mashed potato
Desserts
	1 2 3 4 5 Cappuccino Regular or Decaffeinated
	1 2 3 4 5 Espresso
	1 2 3 4 5 Double Expresso
	1 2 3 4 5 Crème Caramel Traditional chilled vanilla flan with topping of caramelized sugar.
	1 2 3 4 5 Ice Cream Crepe Ice Cream rolled in a thin Crepe and smothered in a Chocolate and Amaretto Sauce with toasted Almonds
	1 2 3 4 5 Pastel Basque Layered dessert of a homemade cookie base with milk toffee, bananas and whipped cream
	1 2 3 4 5 Chocolate Torte Flourless Chocolate terrine served with a Raspberry sauce
	1 2 3 4 5 Bread Pudding Muscatel Sherry and Raisin Bread Pudding served in a warm Caramel Sauce
	1 2 3 4 5 Plato De Quesos Manchego, Cabrales, Mahon & Tetilla Selection of Spanish Cheeses with Grapes, Celery, Apple and Red Onion Marmalade
	1 2 3 4 5 Apple Tartlet Red Apples baked with Cinnamon on a light flaky puff pastry, served warm with vanilla scented whipped cream
Liqueurs & Liqueur Coffees
	1 2 3 4 5 Liqueurs
	1 2 3 4 5 Liqueur Coffee
Dessert Sherries & Port Wines
	1 2 3 4 5 Oloroso, V.O.X., Ivison, Jerez
	1 2 3 4 5 Muscatel, Emilio Lustau, Emilin
	1 2 3 4 5 Cockburns, Special Ruby Port
	1 2 3 4 5 Warres, Warrior, Port
	1 2 3 4 5 Warres, Late Bottled Vintage Port, 1984
Sunday Prix - Fixe Menu $21.95
Appetizers
	1 2 3 4 5 Puree of Roasted Tomato and Eggplant Soup infused with basil (vegetarian)
	1 2 3 4 5 Savory Duck Empanada over a moorish spiced lentil ragout
	1 2 3 4 5 Oven Baked Salmon Empanada served in a basil beurre blanc
	1 2 3 4 5 Black Bean and Cilantro Crab Cakes served over a fresh tomato salsa with alioli
	1 2 3 4 5 Spanish Black Sausage (Morcilla) served with an apple chutney
Main Course
	1 2 3 4 5 Grilled Double-cut 16 Oz Pork Rib Chop with a sage and onion stuffing over scallion mashed potato in a stone ground mustard sauce
	1 2 3 4 5 Roasted Leg of Lamb served with mashed potatoes and red wine sauce
	1 2 3 4 5 Shrimp, Scallops, Mussels and Calamari in a zesty lobster and tomato broth with garlic toasted crostinis
	1 2 3 4 5 Timbale of Roasted Mediterranean Vegetables with spinach baked with goat cheese and basil in a fresh tomato sauce
	1 2 3 4 5 Grilled Sirloin Steak (12oz) over scallion mashed potato in a red wine jus with mushrooms

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