Zita
101 Arch St, Boston, MA 02110
(617) 412-4479
6174124479
Avg Price: $$ ($10-$20)
Cuisine: Italian
Hours: Mon-Fri 11:30am-9pm
Payments: Discover, AMEX, Visa, MasterCard
Cuisine: Italian
Hours: Mon-Fri 11:30am-9pm
Payments: Discover, AMEX, Visa, MasterCard
Print MenuLunch | |
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Appetizers
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Soup of The Day
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Fried Five Cheese Ravioli with Marinara
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Mussels Sauteed
with Garlic, Basil, Tomatoes & Balsamic
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Fried Calamari & Zucchini Sticks
with Marinara
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Toasted Garlic Bread
with Mozzarella
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Pizza of The Day
priced daily
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Salads
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Mixed Greens
w/ Roma Tomatoes, Cucumber & Chianti Vinaigrette
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Caesar
with Pecorino Romano
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Sandwiches
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Half Sandwich & Cup of Soup
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Chicken & Eggplant Parmigiana Panini
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Veal Parmigiana
with Smoked Mozzarella Panini
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Fresh Mozzarella, Heirloom Tomato and Basil Panini
with Aged Balsamic
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Chicken, Sun Dried Tomato Pesto, Fresh Mozzarella, Spinach On Focaccia
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Meatball Sandwich
with Provolone on a Fresh Baked Roll
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Shrimp Blt
with Pesto & Goat Cheese on an Onion Roll
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Pasta
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Lasagne
with Ground Sirloin & Italian Sausage
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Shrimp Scampi
with Roma Tomatoes, Spinach & Tarragon over Linguini
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Cappellini Pomodoro
with Kalamata Olives, Basil, Spinach & Garlic
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Chicken Alfredo
tossed with Broccoli, Tomatoes, Roasted Garlic Puree and Linguini
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Entrees
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Chicken Parmigiana over Spaghetti
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Veal Parmigiana over Spaghetti
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Eggplant Parmigiana over Spaghetti
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Pan Seared Salmon Picatta
with Herbed Potatoes and Seasonal Vegetables
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Chicken Marasla
with Herbed Roasted Potatoes and Seasonal Vegetables
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Dinner | |
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Appetizers
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Seared Duck Breast, Radicchio, Blood Orange Vinaigrette
with, Pine Nuts
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Baked Gnocchi
with Gorgonzola, Figs, Prosciutto
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Sugar Cane Skewered Shrimp over Rosemary Polenta
with Marinated Tomatoes
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Toasted Italian Bread, Vine-ripe Tomatoes, Fresh Mozzarella, Basil, Kalamatas & Capers
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Fried Calamari & Zucchini Sticks
with Marinara
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Pizza of The Day
priced daily
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Salads
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Mix Greens
with Chianti Vinaigrette with Onions, Tomatoes & Cucumbers
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Caesar
with Pecorino Romano
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Prosciutto, Mango and Smoked Provolone Insalata
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Antipasto
Imported meats, Stuffed Cherry Peppers, Marinated Artichoke, Imported Olives
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Sides
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Meatball
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Italian Sausage
with Vinegar Peppers
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Broccoli Raab
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Butternut Squash Puree
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Pasta
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Prosciutto & Ricotta Ravioli
with Sage Brown Butter Sauce & Asparagus
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Shrimp Scampi, Roma Tomatoes, Spinach over Linguine
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Chicken Alfredo
with Mushrooms, Broccoli, Roma Tomatoes & Roasted Garlic
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Cappelini Pomodoro
with Roma Tomatoes, Baby Spinach, Olives & Basil
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Lasagne
with Ground Sirloin & Italian Sausage
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Entrees
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Pan Seared Salmon
with Zucchini Frittes, Avocado Salsa & Berre Blanc
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Chicken Parmigina over Spaghetti
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Veal Parmigina over Spaghetti
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Eggplant Parmigina over Spaghetti
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Seared Pork Chop, Sauteed Seasonal Vegetables, Truffled Potato Puree & Balsamic Syrup
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Chicken Marsala
with Wild Mushroom Risotto and Baby Spinach
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Parmesan Crusted Veal Stuffed
with Smoked Provolone, Artichoke & Carmelized Onions over Truffled Potato Puree
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Risotto and Wine Pairing Flight
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