Vinalia
101 Arch St, Boston, MA 02110
(617) 737-1777
6177371777
Avg Price: $$ ($10-$20)
Cuisine: American (New)
Hours: Mon-Fri 11:30am-2am, Sat 5pm-2am
Payments: Travelers Check, AMEX, Visa, MasterCard, Din..
Cuisine: American (New)
Hours: Mon-Fri 11:30am-2am, Sat 5pm-2am
Payments: Travelers Check, AMEX, Visa, MasterCard, Din..
Travelers Check, AMEX, Visa, MasterCard, Diners Club
Print MenuLunch | |
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Lunch Appetizers
Soup of The Day ( 12.00)
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Clam Chowder
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Quesadilla Du Jour
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Grilled crab cake over black bean & corn salsa
ancho citrus drizzle
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Coconut Shrimp with Honey Mustard
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B B Q Pulled Pork Spring Rolls Smoked Gouda Fondue
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Fried Calamari Tossed
with sweet & sour torn basil & fresh cilantro
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Lunch Salads
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Traditional Caesar Salad
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Vianlia cobb salad
cracked peppercorn parmesan dressing
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Mixed Baby Greens
with balsamic vinaigrette
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Almost Everything Salas - a Mix of Greens, Grapes, Nuts, Great Hill Blue Cucumbers, Tomatoes and Dried Cherries
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Great Hill Bleu Cucumber, Tomatoes & Dried Cherries
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Baby Arugula
with berries goat cheese & raspberry vinaigrette
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Wood-grilled Pizzas
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Tomato, Basil and Mozzarella
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Italian Sausage, Sauteed Peppers and Onions
with smoked mozzarella
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Crab & Avocado
with brie and teardrop tomato
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Mango & Prosciutto Di Parma
garden peppers, blue cheese crumbles
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Arugula Pizza
with sun dried tomato pesto goat cheese and kalalates
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Lunch Sandwiches
sandwiches served with fries or baby greens. ( 14.00)
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Wood Grilled Hamburger
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Woodgrilled Turkey Burger
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Wood Grilled Turkey Burger
with american, cheddar, or swiss cheese
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Smoked Turkey Club
with maplewood smoked bacon, watercress, tomato and cranberry chutney
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Grilled Vegetables Burrito
smotheed with mozzarella & tomatillo mole sauce
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Fried Buttermilk Chicken between a Rosemary Biscuit
grilled artichoke pesto. swiss tomato &mayo
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Roast Beef Brioche
with grilled portebello vidalia jam arugula vine ripe tomato & mayo
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Lunch Entrees
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Grilled Steak tips
With vine ripe tomato basil & fresh mozzarella salad
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Grilled turkey tips
with pesto mashed potatoes parmesan dusted summer vegetables
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Fresh gorgonzola & walnut ravioli
sauteed pea tendrrils roasted beets finished in a smokey white garlic sauce
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Pale ale battered cod & chips
with dole slaw & tartar sauce
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Pan Seared Scallops Tossed
with roasted corn, romas and rapini finished with balsamic sage butter and bowtie pasta
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Grilled Salmon over tat soi & hearts of palm
with fava bean guacamole & shaved fennel
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Soft Shell Crab
with herbed risotto cake & spinach stewed tomato lemongras broth
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Lunch Desserts $6.00
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Espresso Creme Brulee
with orange and white chocolate biscotti
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Maple Pecan Cheesecake
with whipped cream
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Double chocolage cake
with cranberry compote
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Fresh Fruit and Berries
with sorbet
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Dinner | |
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Dinner Appetizers
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Baked vidalia au gartin soup with cherry
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Steak Tartare with Toasted Brioche Points, Capers, Chopped Vidalia and Grainy Dijon
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truffled cavatappi & cheese baked
with wiled mushrooms lobster & manchego
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Fried Calamare with Pineapple, Pepperoncini, Lemon Caper Aioli and Sriracha
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Tuna sashimi coated
with soy ginger glaze over chilled sesame buckwheat noodles with wakame salad & wasabi
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Wood-grilled Pizzas
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Tomato, Basil and Mozzarella
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Crab, and Avocado
with brie and teardrop tomatoes
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Mango Prosciutto di parma, bell peppers & great hill bleu
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Sweet italian sausage
with peppers, onions & smoked mozzarella
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Kalamata olives. sun dried tomato pesto. goat cheese & argula
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Dinner Salads
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Baby Arugula Wih Raspberry Vinaigrette, Chever and Berries
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Mixed
with Greens with Balsamic, Tomato, Cucumber and Shaved Bermudas
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Frisee and Mizuna
with blood orane vinaigrette grapefruit imported prosciutto & ricotta salata
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Fresh Mozzarella Stacked
with vine ripened tomatoes & basil with herb oil & balsamic syrup
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Traditional Caesar Salad
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Dinner Entrees
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Wood Grilled Tuna
Truffled Wild Mushroom and Lobster Risotto Cake.
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Wood Grilled sea scallops
with fava bean and pancetta risotta grilled duck sausage & fig port reduction
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Grilled Center Cut Pork chop over Griddled potato cake
haricot hvert & ginger shitake glaze
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pan seared salmon over sweet corn & chive risotto finished
with gorgonzola. topped with popcorn shoots and e v o o
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Grilled Sirloin wild Mushrooms and Red Bliss strudel haricot vert and maderia demi
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Grilled Beef Tenderloin, horseradish & chive potato puree lobster cognac reduction
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Roasted chicken breast wrapped in bacon fingerling potatoes crab salsa & beurre blanc
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Pan Seared Swordfish, coconut Rice cake grilled aspargus & miso glaze
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Fresh papperadelle
with sauteed patty pans, heirloom tomatoes fiished with vadalia jam and tomatillo puree. topped with goat cheese
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Desserts $7.00
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Crisp Phyllo Withchocolate and Banana Pudding
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Espresso Creme Brulee with Almond Biscotti
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Pistachio and Mascarpone Cheese Turnover
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Warm Apple Berry Crisp
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Strawberry and Rhubarb Pie
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Theater Menu | |
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Choice of Appetizer
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Mixed Greens
with balsamic tomato, cucumber and shaved bermudas
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Traditional Caesar Salad
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Tomato, Cucumber and Shaved Bermudas
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Clam Chowder
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Choice of Entree
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Pan seared cod saffron rice baby spinach lobster cream
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Wild Mushroom Ravioli Tossed
with sauteed baby spinach and heirloom tomatoes, finished with english pea puree
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Grilled Petit Sirloin, Roasted Sweet Potato Puree and Grilled Asparagus
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Choice of Dessert $28.00
per person
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Pumpkin pie
with vanilla bean ice cream
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Lemon Sorbt
Fresh berries and raspberry coulis
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Chocolate Torte
with chocolate covered strawberries and white godiva cream
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Other | |
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Bar Menu
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Coconut Shrimp
with honey mustard
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Hummus, marinated Olives, Artichoke, Flatbread
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Vegetable Tempura
with orange sesame dipping sauce
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Steak Tartare
with toasted brioche points, capers, chopped vidalia and grainy dijon
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Seared Tuna
with shilled ginger mussels mango salsa and wasabi
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Wood Grilled Hamburger
with house fries
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Roast Beef Roll-up
with fried onions horseradish cheddar, tomato and mayonaise
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Pecan Crusted Baked Brie
with sliced apples, asian pears and honey cranberry chutney
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Fried Calamari, Pepperoncini, and Pineapple
with lemon caper aioli and sriracha
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Housemade Potato Frites
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Bar Menu - Wood-grilled Pizzas
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Tomato, Basil and Mozzarella
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Italian Sausage, Sauteed Peppers and Onions
with smoked mozzarella
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Grilled Vegetables, Pesto, Caramelized Onions Goat Cheese
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Grilled Chicken, Spinach, Feta and Roasted Red Peppers
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Portobellos and Asparagus
with basil cream and balsamic reduction
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Chorizo, Mahogany Clams, Manchego, Fines Herbes
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- Menu Categories
- Lunch
- Dinner
- Theater Menu
- Other
