Browse: MA » Boston » Italian Restaurants » Via Matta

Via Matta

79 Park Plaza, Boston, MA 02116

(617) 422-0008

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6174220008

Avg Price: $$ ($10-$20)
Cuisine: Italian
Hours: Mon-Thu 11:30am-2:30pm, 5:30pm-10pm, Fri 11:..

Mon-Thu 11:30am-2:30pm, 5:30pm-10pm, Fri 11:30am-2:30pm, 5:30pm-11pm, Sat 5pm-11pm

Payments: AMEX, Visa, MasterCard, Diners Club, Gift Ce..

AMEX, Visa, MasterCard, Diners Club, Gift Certificate

Via Matta Menu

Menu listing on FoodieBytes.com does not necessarily reflect any affiliation or endorsement of the listed restaurant. Menu information may not be up-to-date. Check with this restaurant for the most current and accurate menu.

Print Menu

Lunch
Primi
	1 2 3 4 5 Spicy Calamari with tomato, kalamata olives and capers
	1 2 3 4 5 Insalata Mista with lemon and parmigiano
	1 2 3 4 5 Fresh Burrata with mushrooms, arugula and truffle oil
	1 2 3 4 5 Antipasti Toscano salami misti, pecorino toscano and chicken liver crostini
	1 2 3 4 5 Fennel Salad with oranges and spicy greens
	1 2 3 4 5 Crunchy Eggplant with basil-marinated tomatoes and reggiano
	1 2 3 4 5 Porchetta Tonnata* thinly sliced pork loin with a tuna and caper sauce
	1 2 3 4 5 Venison Carpaccio with black pepper and smoked ricotta
	1 2 3 4 5 Ribollita traditional winter soup
Pizzas
	1 2 3 4 5 Margherita
	1 2 3 4 5 Soppressata with grilled onions
	1 2 3 4 5 Funghi E Cipolle sauteed mushrooms and caramelized onions
	1 2 3 4 5 San Danielle Prosciutto with arugula and lemon
	1 2 3 4 5 Bianco Fresh ricotta and oregano
Paste
	1 2 3 4 5 Ricotta Mezzalune with wild mushroom ragu
	1 2 3 4 5 Spaghetti Aglio E Olio Con Pomodoro
	1 2 3 4 5 Trenette with sweet maine shrimp and oregano pesto
	1 2 3 4 5 Tagliatelle Alla Bolognese
Secondi
	1 2 3 4 5 Prosciutto, Robiola, Tomato and Truffle
	1 2 3 4 5 Buffalo Mozzarella, Tomato and Arugula
	1 2 3 4 5 The italian, Salami Misti, Provolone and Pickled Peppers
	1 2 3 4 5 Sicilian Tuna with white beans, red onion, tomato, arugula and caperberries
	1 2 3 4 5 Chicken Milanese with arugula, marinated tomatoes and onion
	1 2 3 4 5 Flat Iron Steak with ceci, pickled onions and pecorino cheese
	1 2 3 4 5 Crab and Shrimp Salad with mint, avocado and black olives
	1 2 3 4 5 Pesce Del Giorno daily fresh grilled fish
	1 2 3 4 5 Braised Rabbit Salad with pancetta, mustard, and a poached egg
Dinner
Antipasti
	1 2 3 4 5 Crunchy Eggplant with basil, marinated tomatoes and reggiano
	1 2 3 4 5 Venison Carpaccio with black pepper and smoked ricotta
	1 2 3 4 5 Antipasto Di Magro seasonal vegetables, prepared daily
	1 2 3 4 5 Poached Shrimp with white beans, arugula and bottarga
	1 2 3 4 5 Fennel Salad with oranges and spicy greens
	1 2 3 4 5 Spicy Calamari with tomato, kalamata olives and capers
	1 2 3 4 5 Fresh Burrata with mushrooms, arugula and truffle oil
	1 2 3 4 5 Antipasti Di Mare seasonal preparations of seafood
	1 2 3 4 5 Antipasto Toscano salami misti, Pecorino Toscano and chicken liver crostini
	1 2 3 4 5 Porchetta Tonnata thinly sliced pork loin with a tuna and caper sauce
	1 2 3 4 5 Cozze In Brodetto Steamed Mussels with fennel and speck tirolese
	1 2 3 4 5 Ribollita traditional winter bean soup
Specialita Della Casa We Ask That The Whole Table Participate
Paste
	1 2 3 4 5 Spaghetti Aglio E Olio Con Pomodoro
	1 2 3 4 5 Pappardelle with rabbit, chestnuts, dates and olives
	1 2 3 4 5 Trenette with sweet maine shrimp and oregano pesto
	1 2 3 4 5 Tagliatelle Alla Bolognese
	1 2 3 4 5 Ricotta Mezzalune with wild mushroom ragu
	1 2 3 4 5 Fazzoletti with wild boar and meyer lemon
Secondi
	1 2 3 4 5 Cacciucco of East Coast Shellfish
	1 2 3 4 5 Skate Wing with braised greens, pancetta and salmoriglio
	1 2 3 4 5 Wild Striped Bass with fregola, baby clams and thyme
	1 2 3 4 5 Pollo Al Mattone chicken cooked under a brick with sauteed swiss chard
	1 2 3 4 5 Chicken Milanese with arugula, marinated tomatoes and onion
	1 2 3 4 5 Braised Beef Short Rib with potatoes, onions and ginepro
	1 2 3 4 5 Grilled Lamb with ricotta frico and green olive peperonata
	1 2 3 4 5 Grilled Scottish Salmon with gigante beans, cipollini and tarragon
	1 2 3 4 5 Pesce Intero Alla Griglia whole grilled fish
	1 2 3 4 5 Veal with creamy mushrooms, spinach and lemon
Contorni $9
	1 2 3 4 5 Caramelized Brussels Sprouts, Almonds and Balsamico
	1 2 3 4 5 Tuscan Beans with three hams, tomato and savory
	1 2 3 4 5 Roasted Cauliflower with butter, parmigiano and parsley
	1 2 3 4 5 Funghi Fritti Crisp Mushrooms and nepitalla
	1 2 3 4 5 Broccoli Rabe with garlic and red chili
Other
Dessert
	1 2 3 4 5 Chocolate Hazelnut Crostata
	1 2 3 4 5 Assorted Biscotti Plate
	1 2 3 4 5 Lemon Tart with poached quince
	1 2 3 4 5 Vanilla Panna Cotta with cranberries and pistachios
	1 2 3 4 5 Mascarporeos
	1 2 3 4 5 Almond Cannoli with ricotta and chocolate oranges
	1 2 3 4 5 Selection of Italian Cheeses
	1 2 3 4 5 Tiramisu
	1 2 3 4 5 Pumpkin Flan with amaretti
Caffe
Enoteca Menu
	1 2 3 4 5 Warm marinated Olives
	1 2 3 4 5 Shrimp with white beans
	1 2 3 4 5 Crunchy Eggplant with basil, marinated tomatoes and reggiano
	1 2 3 4 5 Antipasto Di Magro
	1 2 3 4 5 Parmigiano and Prosciutto Arancini
	1 2 3 4 5 Crispy Polpette In a Spicy Tomato Sauce
	1 2 3 4 5 Tuscan Spareribs
	1 2 3 4 5 Chicken Liver Crostini
	1 2 3 4 5 Piatto Di Formaggi
	1 2 3 4 5 Salami Misti
	1 2 3 4 5 Ravioli Nudi spinach and ricotta with brown butter, pancetta and sage
Pizza Rustica
	1 2 3 4 5 Margherita
	1 2 3 4 5 Soppressata and Grilled Onions
	1 2 3 4 5 Funghi E Cipolle
	1 2 3 4 5 San Danielle Prosciutto and Arugula
	1 2 3 4 5 Bianco fresh ricotta and oregegano
	1 2 3 4 5 Chicken Livers, Arugula and Truffle Oil
Proposte Al Bicchiere - Frizzanti
	1 2 3 4 5 Nv Zardetto, Prosecco (veneto)
	1 2 3 4 5 Nv Ferrari, Brut (trento)
	1 2 3 4 5 Nv Pol Roger Brut (epernay)
Proposte Al Bicchiere - Bianchi
	1 2 3 4 5 2004 Di Leonardo, Pinot Grigio, Vigne Dai Vieris, Grave (friuli)
	1 2 3 4 5 2004 Masi, Pinot Grigio/verduzzo Masianco (veneto)
	1 2 3 4 5 2004 Terlano, Pinot Bianco (alto Adige)
	1 2 3 4 5 2003 Sella & Mosca, Vermentino, La Cala (sardegna)
	1 2 3 4 5 2004 Terredora, Falanghina, Irpinia (campania)
	1 2 3 4 5 2004 Donnafugata, Ansonica/cataratto, Anthilia (sicilia)
	1 2 3 4 5 2003 Tormaresca, Chardonnay (puglia)
	1 2 3 4 5 Caraffe
Proposte Al Bicchiere - Rossi
	1 2 3 4 5 2003 Castello Di Poppiano, Chianti, Colli Fiorentini (toscana)
	1 2 3 4 5 2003 Col Dorcia, Rosso Di Montalcino (toscana)
	1 2 3 4 5 2003 Pervini, Primitivo Di Manduria, Archidamo (puglia)
	1 2 3 4 5 2002 Serrata Di Belguardo, Sangiovese/cabernet Blend (toscana)
	1 2 3 4 5 2003 Maculan, Cabernet/merlot, Brentino (veneto)
	1 2 3 4 5 2002 Umani Ronchi, Montepulciano Dabruzzo Jorio
	1 2 3 4 5 2003 Feudi Di San Gregorio, Aglianico, Rubrato (campania)
	1 2 3 4 5 2004 Cusumano, Nero Davola (sicilia)
	1 2 3 4 5 2001 Malgra, Barolo (piemonte)

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