(617) 338-1000
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Antipasto
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Antipasto Della Casa
Assortment of homemade specialties
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Calamari Fritti
Golden crispy fried squid
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Melanzane Alla Parmigiana
Baked eggplant mozzarella & tomato
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Carpaccio Di Bresaola
Dried cured beef with arugola salad
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Shrimp Scampi Limoncello
10 jumbo shrimp sautéed with garlic, oil & Limoncello liquor
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Octopus Salad
with celery and potatoes
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Caprese
La Treccia Di Sorrento with backyard tomatoes & basil
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Prosciutto San Daniele
Parma cured ham with seasonal melon or figs
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Cozze
Wellfleet mussels, garlic, wine & parsley
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Salmone Affumicato
Smoked Norwegian salmon, capers & lemon
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Zucchini Flowers
Stuffed with fresh ricotta and prosciutto cotto
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Insalate/Salad $7.95
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La Romana
Traditional Caesar salad
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Boston Bibb
Aged balsamic vinegar & candied walnuts
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Pasta
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Paccheri Con Aragosta
large neopolitan rigatoni with 1 1/4 lobster
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Linguine Alle Vongole Macchiato
san marzano tomatoes with littleneck clams
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Carbonara
pancetta, eggs & cheese
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Aglio E Olio
garlic & oil
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Puttanesca
capers, olives & anchovies
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Gnocchi Alla Sorrentina
homemade dumplings, mozzarella & basil
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Pomodoro
san marzano tomatoes & basil
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Risotto Del Giorno
chef choice of the day
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Ravioli Con Aragosta
lobster ravioli with crab meat sauce
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Scialatielli Ai Frutti Di Mare
homemade parsley pasta with assorted shellfish
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Pappardelle Al Ragu
wide pasta with braised lamb, beef, veal & pork
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Crespelle
crepe stuffed with ricotta & spinach
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Lasagna Del Giorno
lasagna of the day
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Tortelli Panna E Prosciutto
large homemade tortellini with ham and cream
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Ravioli Con Ricotta
ricotta cheese ravioli with san marzano tomotoes
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Amatriciana
pancetta & onions
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Arrabbiata
spicy tomato sauce
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Tortellini Al Pesto
basil, garlic & pinenuts
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House Specials
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Grigliata Di Pesce
Grilled langoustines, shrimp, calamari, & catch of the day
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Salmone E Prosciutto
Alaskan king salmon wrapped in Parma prosciutto, braised escarole & bean ragÏ
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Pollo Arrosto
Whole baby roasted chicken served with rosemary potatoes
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Tonno In Padella
Pan seared yellowfin tuna, potato cake & seaweed salad
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Pesce Spada
Grilled center cut swordfish steak finished with fresh mint & aged balsamic
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Vitello Sorrentina
Veal medallions topped with tomato, basil & bufala mozzarella
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Bistecca
Bone in rib eye steak grilled to perfection
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Ossobuco
Braised veal shank served with saffron risotto
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Scottadito
Free range Australian grilled rack of lamb, rosemary, lamb jus & red wine reduction
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Costata Di Vitello Milanese
Butterfly breaded veal chops, arugola & baby tomatoes salad
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Vitello Saltimbocca
Veal medallions topped with prosciutto, sage & fontina cheese
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Aragosta Ripieni
Baked stuffed 11/4 lobster with crabmeat, scallops, shrimp
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Aquapazza
Pan seared whole fish with garlic, parsley, white wine & seawater
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Zuppa Di Pesce
Traditional assorted shellfish & lobster soup served with garlic bruschette
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