Boston Restaurants » Wine Cellar Menu
Wine Cellar
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Appetizers
Served with Breads and Potatoes. Regular (Serves 1 to 2 People) $20.50 / Large (Serves 3 to 4 People) $37 | ||
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BrittanyArtichoke Hearts and Shallots blended into Cheese Fondue
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Cheddar MeltCheddar Cheese melted with cracked Black Pepper in Beer
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ClassicGruyere and Emmenthal Cheeses melted with cracked Black Pepper and in a White Wine and Brandy
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FormaggioMozzarella and Gruyere Cheeses melted with Roasted Peppers and cracked Black Pepper in White Wine and Lemon Juice
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French GruyereGruyere Cheese melted with sautéed Onions, Spices and cracked Black Pepper in White Wine and Roasted Garlic
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QuesoCheddar melted with fresh Cilantro, Roasted Peppers and Sweet Onions in White Wine
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Desserts
Served with Seasonal Fruits, Marshmallows and Cookie. Regular (Serves 1 to 2 People) $18 / Large (Serves 3 to 4 People) $30 (Extra Dessert Plate $5) | ||
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50/50Half dark and half white chocolate
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ClassicDark or Milk Chocolate. $1 Additional with choice of liquor: Grand Marnier, Amaretto, Crème de Menthe, or Kahlua
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Full MoonWhite Chocolate & Mango Puree topped with Orange Liquor
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Marshmallow DreamMarshmallows topped with Milk Chocolate and crumble Butter Cookie
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TwisterMilk Chocolate, Caramel and Almonds
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Fondues - Cooking Styles
Served with Dipping Sauces and Vegetables | ||
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Asian StyleMarinated Beef, Pork Loin and Chicken with Chili Sauce and Teriyaki Sauce
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Beef TenderloinsMarinated Beef with Horseradish Sauce and Brown Sugar Balsamic Glace
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Chefs FondueBeef, Sausages and Chicken (Not Marinated).
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Chicken FondueMarinated Chicken with Lime Dill and Dijon Mustard
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Crazy FrenchMarinated Kangaroo ,Ostrich Filet and Rabbit Loin with Olive Oil Served with Potatoes and Oil Dip
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Lamb FondueMarinated Lamb with Mushroom Red Wine
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Surf And TurfMarinated Tiger Shrimps and Beef with Balsamic Glace, Basil, and garlic
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Indulgence For Two $88
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Choice Of Cheese Fondue |
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Choice Of Chocolate Fondue |
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Choice Of Four Items From Entree Menu(Excluding Crazy French)
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Each Additional Person |
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Indulgence Of Cheeses For Two $90
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Cheese Plate Trio Of Cheeses Served With Dried Fruits & Nuts |
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Choice Of Cheese FondueVegetable Raclette Vegetables topped with Raclette Cheese served in a hot iron pan
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Choice Of Mini Chocolate Fondue |
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StarterMozzarella Salad with Grilled Zucchini & Tomatoes or Gorgonzola Salad over Baby Greens & Walnuts
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