Browse: MA » Boston » Bar Food Restaurants » The Kinsale

The Kinsale

2 Center Plaza, Boston, MA 02108

(617) 742-5577

6177425577

Avg Price: $$ ($10-$20)
Cuisine: Bar Food Brunch Burgers Irish Salads Sandwiches
Hours: Mon-Tue 9am-12:30am, Wed-Fri 9am-2am, Sat 10..

Mon-Tue 9am-12:30am, Wed-Fri 9am-2am, Sat 10am-2am, Sun 10am-12:30am

Payments: Travelers Check, AMEX, Visa, MasterCard, Gif..

Travelers Check, AMEX, Visa, MasterCard, Gift Certificate

Services: Brunch

The Kinsale Menu

Menu listing on FoodieBytes.com does not necessarily reflect any affiliation or endorsement of the listed restaurant. Menu information may not be up-to-date. Check with this restaurant for the most current and accurate menu.

Print Menu

Breakfast Menu
Hot Breakfast
	1 2 3 4 5 American Breakfast Two eggs, homefries, sausage, bacon and toast.
	1 2 3 4 5 Full Irish Breakfast A traditional irish breakfast, two country fried eggs cooked to your liking, served with back rashers, sausage, black and white puddings, bachelors baked beans, grilled tomatoes and sauteed mushrooms
	1 2 3 4 5 Irishmans Omelet A made-to-order, three-egg omelet overflowing with potatoes, bacon, onions and chives. served with toast and homefries
	1 2 3 4 5 Breakfast Sandwich Served with egg, bacon or sausage and cheddar cheese
	1 2 3 4 5 Side Eggs
	1 2 3 4 5 Side Homefries
	1 2 3 4 5 Side Bacon
	1 2 3 4 5 Side Sausage
Muffins, Etc.
	1 2 3 4 5 Low Fat Blueberry Muffin
	1 2 3 4 5 Bran Muffin
	1 2 3 4 5 Banana Nut Muffin
	1 2 3 4 5 Large Assorted Scones
Bagels, Etc.
	1 2 3 4 5 Bagel With cream cheese
	1 2 3 4 5 English Muffin
	1 2 3 4 5 Side Toast
Coffee Drinks $1.89
	1 2 3 4 5 Coffee
	1 2 3 4 5 Decaf
	1 2 3 4 5 Hazelnut Coffee
Teas and Iced Drinks
	1 2 3 4 5 Tea
	1 2 3 4 5 Assorted Herbal Teas
	1 2 3 4 5 Iced Tea Non Sweetened
	1 2 3 4 5 Chai Tea
Bottled Water
	1 2 3 4 5 Perrier
	1 2 3 4 5 Sole
	1 2 3 4 5 San Pellegrino
Morning Mixers
	1 2 3 4 5 Kinsale Coffee Kahlua, baileys and coffee
	1 2 3 4 5 Cafe Royal Kahlua, chambord and hazelnut coffee
	1 2 3 4 5 Nutty Cafe Amaretto disaronno, baileys and coffee
	1 2 3 4 5 Bloody Mary
	1 2 3 4 5 Mimosa
Pub Menu
Starters
	1 2 3 4 5 New England Clam Chowder housemade traditional chowder loaded with native clams, potatoes and fresh herbs.
	1 2 3 4 5 Four Onion Soup caramelized red and white onions, fresh leeks, spring onions and a touch of ale. topped with garlic-toasted croutons, then baked with farmhouse cheddar and monterey jack cheese.
	1 2 3 4 5 Truffle Fries fresh hand-cut french fries, tossed with truffle butter, grated parmesan cheese, parsley sea salt and fresh cracked pepper.
	1 2 3 4 5 Crispy Calamari tossed in a sweet chili sauce with cherry peppers, cilantro lime pesto.
	1 2 3 4 5 The Kinsale Sampler three of our appetizer favorites: baja egg rolls, coconut shrimp and buffalo tenders.
	1 2 3 4 5 Galway Wings fresh jumbo wings smothered in our medium-spicy sauce, served with carrots, celery sticks and bleu cheese dressing. try having them tossed in our tangy honey barbecue wing sauce.
	1 2 3 4 5 Fajita Quesadilla grilled flour tortilla filled with fajita-spiced chicken or steak, onions, peppers, tomatoes, scallions and melted cheddar jack cheese. garnished with salsa and sour cream.
	1 2 3 4 5 Artisan Cheese Plate imported and domestic cheeses, red table grapes, mission fig jam, sweet baby pickles and carrs english crackers.
	1 2 3 4 5 Bostons Best Nachos fresh-cut, tri-colored tortilla chips piled high and smothered in our medium-spicy chili with melted cheese on top. finished with all the trimmings, including guacamole and sour cream. substitute our
	1 2 3 4 5 Spinach Artichoke Dip creamy dip with white wine seasoning, spinach and artichokes, baked and topped with parmesan cheese. served with fresh tortilla chips and toasted french bread. substitute carrots and celery sticks for
	1 2 3 4 5 Baja Chicken Egg Rolls cajun grilled chicken, roasted corn, black beans, cilantro, onions, poblano peppers and monterey jack and cheddar cheese.
	1 2 3 4 5 Fresh Chicken Tenderloins golden-fried, buttermilk-dipped, fresh chicken tenderloins. served with a honey mustard dipping sauce.
	1 2 3 4 5 Buffalo Tenders golden-fried chicken tenders, tossed in the chefs special buffalo sauce. topped with crumbled bleu cheese and sliced cucumbers.
	1 2 3 4 5 Coconut Shrimp seven large gulf shrimp, rum-battered, rolled in coconut panko bread crumbs and fried golden brown. served with a sweet and spicy plum sauce.
	1 2 3 4 5 Charcuterie Trio roast duck, irish cured ham and irish sausage. served with rolands mustard, sweet baby pickles, mission fig jam and crostini bread.
Salads
	1 2 3 4 5 Classic Caesar Salad Hearts of Romaine with shaved Reggiano Parmesan and generous amounts of garlic croutons, tossed in our housemade signature Caesar dressing.
	1 2 3 4 5 Pear Walnut Chicken Salad Field greens tossed with a raspberry vinaigrette, topped with crumbled bleu cheese, candied walnuts, fresh-sliced pears and grilled chicken.
	1 2 3 4 5 Steak House Salad marinated steak tips, grilled to order, balsamic vinaigrette dressed romaine lettuce, sliced red onion, chopped tomato and crumbled bleu cheese.
	1 2 3 4 5 Small mixed Greens Salad
	1 2 3 4 5 Small Caesar Salad
	1 2 3 4 5 Buffalo Chicken Salad Crisp chicken tenders tossed in chefs recipe Buffalo sauce, served over Romaine lettuce with creamy Asiago dressing. Garnished with sliced cucumbers, marinated tomatoes, chopped hard boiled eggs and cheddar jack cheese.
	1 2 3 4 5 Mediterranean Chicken Flatbread Salad Grilled chicken, roasted red peppers, kalamata olives, cucumbers, red onions, crumbled feta cheese and baby greens tossed in balsamic dressing. Served with basil pesto brushed flatbread.
	1 2 3 4 5 Mojito Grilled Shrimp Salad Mojito-marinated shrimp, sliced mango, roasted red peppers and plantain chips, served over baby greens tossed in a honey ginger dressing.
	1 2 3 4 5 Grilled Chicken and Avocado Salad Sliced grilled chicken, fresh avocado, red onion and chopped tomatoes, served over Romaine greens. Tossed in a white balsamic raspberry vinaigrette.
Pub Favorites
	1 2 3 4 5 Aged New York Sirloin aged 12oz. new york sirloin, grilled to order, topped with steak house butter and garnished with crispy onion strings, served with garlic mashed potatoes and grilled asparagus.
	1 2 3 4 5 Steak House Filet 8oz. seasoned filet mignon, grilled to order, topped with steak house butter and garnished with crispy onion strings, served with garlic mashed potatoes and grilled asparagus.
	1 2 3 4 5 Fried Scallop Plate Golden-fried sweet sea scallops, served with Asgard fries, onion rings, tartar sauce and cole slaw.
	1 2 3 4 5 Asgard Shepherds Pie Lean ground beef and lamb slowly simmered in a rich brown gravy with farm fresh vegetables. Topped with garlic mashed potatoes, cheddar jack cheese and baked golden brown.
	1 2 3 4 5 Grilled marinated Steak Tips 12oz. marinated, grilled to order. served with hand-cut fries and pan-roasted fresh corn.
	1 2 3 4 5 Beer Battered Fish and Chips North Atlantic cod filet dipped in our beer batter and fried golden brown. Served with Asgard fries, housemade cole slaw and tartar sauce.
Sandwiches and More
	1 2 3 4 5 Kinsale Burger our signature 8oz. black angus beef burger, topped with leaf lettuce, sliced tomatoes and bermuda onion. served on a fresh baked bun with asgard fries.
	1 2 3 4 5 Corned Beef Sandwich hot, thin-sliced brisket of lean corned beef, piled high on rustic marble rye bread with caramelized onions and swiss cheese, served with asgard fries and housemade cole slaw.
	1 2 3 4 5 Buffalo Chicken Sandwich golden-fried boneless chicken breast tossed in a spicy sauce atop a ciabatta roll with leaf lettuce, tomato and bermuda onion. served with asgard fries and bleu cheese dressing.
	1 2 3 4 5 Garden Vegetable Burger in-house made burger with nuts, lentils, rice and a sauté of fresh vegetables. served on a whole grain ciabatta roll, with honey mustard sauce, lettuce, tomato and red onion. choice of terra root vege
	1 2 3 4 5 Choice Steak Sandwich 8oz. marinated steak, sautéed onions, peppers, mushrooms and melted swiss cheese. served on a fresh sub roll with asgard fries and a pickle.
	1 2 3 4 5 Peppercorn- Smoked Cheddar Burger our signature 8oz. fresh ground beef burger topped with peppercorn sauce, smoked cheddar cheese and caramelized onions. served on a fresh baked bun with asgard fries.
	1 2 3 4 5 Avocado Burger our signature 8oz. fresh ground beef burger topped with fresh avocado, fried jalapeños, and cheddar jack cheese. served on a fresh baked bun with asgard fries.
	1 2 3 4 5 Lemon Herb Chicken Sandwich grilled chicken breast marinated in fresh lemon juice and herbs. served on a whole grain ciabatta roll, with roasted garlic mayo, lettuce, tomato and red onion. your choice of asgard fries or terra ro
	1 2 3 4 5 USDA Prime Burger 10oz usda prime ground beef burger, seasoned and grilled to perfection. served on a fresh baked brioche roll with hand-cut fries and lettuce, tomato and red onion.
Dessert $5.99
	1 2 3 4 5 Kinsale Mud Pie Our own housemade mud pie with coffee and chocolate ice cream. All encased in an Oreo cookie crust and covered in rich hot fudge.
	1 2 3 4 5 Chocolate Cappuccino Cake Cappuccino mousse, rich chocolate cake, chocolate ganache and coffee ice cream.
	1 2 3 4 5 Bananas Foster Bread Pudding Fresh bananas, walnuts and chocolate chips. Vanilla bean ice cream, warm cinnamon rum sauce.
	1 2 3 4 5 Key Lime Pie Graham cracker crumb crust, Nellie and Joes Famous Key Lime Juice, raspberry sauce and fresh whipped cream.
	1 2 3 4 5 Chefs Individual Cheesecake Du Jour
Lunch
Lunch Entrees
	1 2 3 4 5 Chicken Club Roll-Up Roasted chicken breast wrapped with cheddar and Monterey Jack, bacon, lettuce, tomato and mayonnaise. Served with choice of Terra root vegetable chips or Asgard fries.
	1 2 3 4 5 Asgard Shepherds Pie Lean ground beef and lamb, slowly simmered in a rich brown gravy with farm fresh vegetables. Topped with mashed potatoes, cheddar jack cheese and baked golden brown. Served with a side salad.
	1 2 3 4 5 Half Corned Beef Sandwich and Soup or Salad Deli-style, hot, thin-sliced brisket of lean corned beef piled high on our rustic marble rye bread. Served with your choice of soup, chili or salad.
	1 2 3 4 5 Grilled Salmon Grilled fresh salmon, topped with a fresh corn and cucumber relish. Served with sautéed spinach and roasted red bliss potatoes.
	1 2 3 4 5 Cape Cod Bouillabaisse Sautéed little necks, fresh fish, shrimp and calamari in a seafood tomato-fennel broth. Served over braised rice and garnished with toasted crostini.
	1 2 3 4 5 Kinsale Lunch Steak 8oz. marinated flank steak, grilled to order and topped with crispy onion strings. served with red bliss potato salad and a tossed mixed greens salad.
	1 2 3 4 5 Multi- Grain Tuna Wrap Tender all white tuna salad wrapped in a multi-grain tortilla with fresh lettuce, tomato and cheddar jack cheese. Served with Asgard fries.
	1 2 3 4 5 Grilled Yellowfin Tuna Sandwich grilled medium-rare, served on a ciabatta roll with a ginger wasabi sauce, lettuce, tomato and red onion. choice of terra root vegetable chips or Asgard fries.
	1 2 3 4 5 Ponzu Yellowfin Tuna grilled medium-rare, brushed with a japanese ponzu sauce. served with a grilled pineapple wedge, baby bok choy and ginger lemongrass rice.
	1 2 3 4 5 Shrimp and Scallop Pasta Sautéed shrimp and scallops with roasted red peppers, mushrooms and spinach in a lemon-roasted garlic wine sauce. Tossed with fresh Cavatelli pasta.
	1 2 3 4 5 Tuscan Grilled Chicken Penne Grilled chicken, prosciutto, roasted red peppers, spinach, Marsala and caramelized onions tossed in a basil-roasted garlic wine sauce with fresh penne pasta.
	1 2 3 4 5 Caribbean Pork Tenderloin Tips 12oz. pork tenderloin tips, marinated in Caribbean spices and brushed with a zesty orange BBQ glaze. Served with pan-roasted corn and hand-cut fries.
Grilled Panini Sandwiches Served Monday Thursday Friday 11 Am - 4 Pm ( 10.49)
	1 2 3 4 5 Classic Reuben Sandwich Thin slices of corned beef stacked on rustic marble rye bread with Swiss cheese, sauerkraut and Russian dressing. Served with Asgard fries and a pickle.
	1 2 3 4 5 Tomato Basil Mozzarella Sandwich Fresh-sliced vine-ripened tomatoes, basil pesto, fresh Mozzarella cheese with balsamic syrup drizzled on top. Grilled on a ciabatta roll. Choice of Terra root vegetable chips or Asgard fries.
	1 2 3 4 5 Boursin Turkey BLT Peppercorn roast turkey, Boursin cheese spread, Applewood smoked bacon, baby greens and sliced tomato. Grilled on a ciabatta roll. Served with choice of Terra vegetable chips or Asgard fries.
	1 2 3 4 5 Irish Ham and Gouda Imported Irish cured country ham, thin sliced, creamy Gouda cheese, tomato, sliced green apple and a Guinness mustard sauce, pressed on ciabatta bread. Choice of Terra root vegetable chips or Asgard fries.
Brunch
Brunch Entrees Served Saturdays and Sunday 10 Am - 3 Pm ( 11.99)
	1 2 3 4 5 Steak and Eggs two eggs cooked any style, with a 6oz. new york sirloin, served with home fries and toast.
	1 2 3 4 5 Irish Country Scramble three scrambled eggs with irish cured ham, potatoes, scallions, and topped with cheddar cheese. served with a side of fresh fruit.
	1 2 3 4 5 Classic French Toast egg-battered sweet brioche bread, served with fresh vermont maple syrup, fresh strawberries and side of apple smoked bacon.
	1 2 3 4 5 Eggs Benedict a traditional brunch favorite. two poached eggs over a toasted english muffin with canadian bacon, topped with hollandaise sauce. served with home fries.
	1 2 3 4 5 Filet Mignon Benedict
	1 2 3 4 5 Smoked Salmon
	1 2 3 4 5 Ala Florentine
	1 2 3 4 5 Fresh Fruit Cup
	1 2 3 4 5 Assorted Breakfast Cereals
	1 2 3 4 5 Full Irish Breakfast a traditional irish breakfast. two country fried eggs cooked to your liking. served with back rashers, sausage, grilled tomato, baked beans and sautéed mushrooms. complemented with both black and whit
	1 2 3 4 5 Tomato Basil Mozzarella Omelet a made-to-order, three-egg omelet filled with tomatoes, basil and fresh mozzarella cheese. served with toast and home fries.
	1 2 3 4 5 Ham and Cheese Omelet three-egg omelet filled with irish cured ham and cheddar cheese. served with home fries and fresh fruit.
	1 2 3 4 5 Breakfast Sandwich a toasted bagel with your choice of bacon or a sausage patty topped with a fresh, pan-fried egg and cheddar cheese. served with home fries.
	1 2 3 4 5 Classic Breakfast two eggs any style, a sausage patty, two strips of applewood smoked bacon, home fries and choice of toast or an english muffin.
	1 2 3 4 5 Bagel, Lox and Eggs fresh toasted bagel, thinly slice smoked salmon, chive cream cheese, three scrambled eggs, red onion and sliced tomato.
Sides
	1 2 3 4 5 English Muffin
	1 2 3 4 5 Back rashers
	1 2 3 4 5 Irish Sausage
	1 2 3 4 5 Applewood Smoked Bacon
	1 2 3 4 5 Canadian Bacon
	1 2 3 4 5 Sausage Links
	1 2 3 4 5 Baked Beans
	1 2 3 4 5 Sautéed Mushrooms
	1 2 3 4 5 Home Fries
	1 2 3 4 5 Griddled Tomato
	1 2 3 4 5 Whole Wheat, Rye or White Toast
Champagne Bowls $6.50
	1 2 3 4 5 Boston Pops Champagne, Stoli Orange, Mango purée and OJ.
	1 2 3 4 5 Noreaster Champagne, Midori, Stoli Raspberry, Blue Curacao and Pineapple.
Mimosas $6.50
	1 2 3 4 5 Flirtini Mimosa Champagne, Stoli Raspberry, Citronge, Pineapple and Cranberry
	1 2 3 4 5 Pine-Apple Mimosa Champagne, Vincent Apple, Applefest and Pineapple.
	1 2 3 4 5 Majestic Mimosa Champagne, Stoli Orange, Peach Schnapps, OJ and Cranberry.
Dinner
Starters
	1 2 3 4 5 New England Clam Chowder Housemade traditional chowder loaded with native clams, potatoes and fresh herbs.
	1 2 3 4 5 Four onion Soup Caramelized red and white onions, fresh leeks, garlic-toasted croutons then baked with farmhouse cheddar and Monterey Jack cheese.
	1 2 3 4 5 Crispy Calamari Tossed in a sweet chili sauce with cherry peppers, cilantro lime pesto.
	1 2 3 4 5 The Kinsale Sampler Three of our appetizer favorites: Baja egg rolls, coconut shrimp and Buffalo tenders.
	1 2 3 4 5 Spinach Artichoke Dip Creamy dip with white wine seasoning, spinach and artichokes, baked and topped with Parmesan cheese. Served with fresh tortilla chips and toasted French bread. Substitute carrots and celery sticks for a low carb option.
	1 2 3 4 5 Baja Chicken Egg Rolls Cajun-grilled chicken, roasted corn, black beans, cilantro, onions, Poblano peppers and Monterey Jack and cheddar cheese.
	1 2 3 4 5 Buffalo Tenders Golden-fried chicken tenders, tossed in the chefs special Buffalo sauce. Topped with crumbled bleu cheese and sliced cucumbers.
	1 2 3 4 5 Tuscan Clams Sautéed little neck clams in olive oil with roasted tomatoes, fennel, whole-roasted garlic, white balsamic, clam broth and fresh basil. Garnished with crostini bread.
	1 2 3 4 5 Coconut Shrimp Seven large Gulf shrimp, rum battered, rolled in coconut Panko bread crumbs and fried golden brown. Served with a sweet and spicy plum sauce.
	1 2 3 4 5 Truffle Fries Fresh hand-cut french fries, tossed with truffle butter, grated Parmesan cheese, parsley sea salt and fresh cracked pepper.
	1 2 3 4 5 Charcuterie Trio Roast duck, Irish cured ham and Irish sausage, served with Rolands mustard, sweet baby pickles, mission fig jam, crostini bread.
	1 2 3 4 5 Artisan Cheese Plate Imported and domestic cheeses, red table grapes, mission fig jam, sweet baby pickles and Carrs English crackers.
Salads
	1 2 3 4 5 Classic Caesar Salad Hearts of Romaine with shaved Reggiano Parmesan and generous amounts of garlic croutons, tossed in our housemade signature Caesar dressing.
	1 2 3 4 5 Pear Walnut Chicken Salad Field greens tossed with a raspberry vinaigrette, topped with crumbled bleu cheese, candied walnuts, fresh sliced pears and grilled chicken.
	1 2 3 4 5 Steak House Salad marinated steak tips, grilled to order, balsamic vinaigrette dressed romaine lettuce, sliced red onion, chopped tomato and crumbled bleu cheese.
	1 2 3 4 5 Small mixed Greens Salad
	1 2 3 4 5 Small Caesar Salad.
	1 2 3 4 5 Buffalo Chicken Salad. Crisp chicken tenders tossed in chefs recipe Buffalo sauce, served over Romaine lettuce with creamy Asiago dressing. Garnished with sliced cucumbers, marinated tomatoes, chopped hard boiled eggs and cheddar jack cheese.
	1 2 3 4 5 Mediterranean Chicken Flatbread Salad. Grilled chicken, roasted red peppers, kalamata olives, cucumbers, red onions, crumbled feta cheese and baby greens tossed in balsamic dressing. Served with basil pesto brushed flatbread.
	1 2 3 4 5 Mojito Grilled Shrimp Salad Mojito-marinated shrimp, sliced mango, roasted red peppers and plantain chips, served over baby greens tossed in a honey ginger dressing.
	1 2 3 4 5 Grilled Chicken and Avocado Salad Sliced grilled chicken, fresh avocado, red onion and chopped tomatoes, served over Romaine greens. Tossed in a white balsamic raspberry vinaigrette.
Dinner Entrees
	1 2 3 4 5 North Atlantic Salmon Pan-seared with a honey Dijon glaze. Served over a crispy potato cake and sautéed Swiss chard. Topped with frizzled leeks.
	1 2 3 4 5 Day Boat Haddock Oven-roasted fresh haddock with little neck clams, Irish bacon, sliced potatoes, spinach and tomatoes. Served with a fresh lemon and white wine seafood broth.
	1 2 3 4 5 Steak House Filet an 8oz. seasoned filet mignon, grilled to order, topped with steak house butter and garnished with crisp onion strings. served with garlic mashed potatoes and grilled asparagus.
	1 2 3 4 5 Aged New York Sirloin aged 12oz. new york sirloin, grilled to order and topped with steak house butter and garnished with crisp onion strings. served with garlic mashed potatoes and grilled asparagus.
	1 2 3 4 5 Apple Bacon Wrapped Filet Mignon 8oz. beef tenderloin wrapped with applewood smoked bacon, grilled to order. served with bleu cheese mashed potatoes and garlic-sautéed spinach. topped with frizzled leeks and red wine reduction sauce.
	1 2 3 4 5 Pan-Seared Scallops with Gorgonzola Risotto Scallops, pan-seared with white wine and sage in an asparagus, tomato and mushroom ragout. Served over a Gorgonzola risotto cake.
	1 2 3 4 5 Roasted organic Chicken. Half of a roasted organic chicken. Served with roasted organic potatoes and sautéed organic spinach. Served with organic chicken au jus.
	1 2 3 4 5 Scallops and Lobster Ravioli Pan-seared scallops with shiitake mushrooms, asparagus and fennel in a roasted red pepper cream sauce. Tossed with lobster meat-stuffed raviolis.
	1 2 3 4 5 Asgard Shepherds Pie Lean ground beef and lamb slowly simmered in a rich brown gravy with farm fresh vegetables. Topped with mashed potatoes, cheddar jack cheese and baked golden brown.
	1 2 3 4 5 Vegetarian Ravioli. White bean and Swiss chard-stuffed ravioli. Served with sautéed mushrooms, spinach, leeks and tomatoes in a roasted red pepper sauce. Garnished with shaved Reggiano Parmesan cheese.
	1 2 3 4 5 Tuscan Grilled Chicken Penne. Grilled chicken, prosciutto, roasted red peppers, spinach, Marsala and caramelized onions tossed in a basil-roasted garlic wine sauce with fresh penne pasta.
	1 2 3 4 5 Cape Cod Bouillabaisse Sautéed little necks, fresh fish, shrimp and calamari in a seafood tomato fennel broth. Served over braised rice and garnished with toasted crostini.
	1 2 3 4 5 Grilled Lamb Sirloin 12oz. marinated with fresh rosemary, garlic and olive oil, grilled to order and served sliced. Served with Boursin mashed potatoes, grilled asparagus and sherry wine au jus.
	1 2 3 4 5 Caribbean Pork Tenderloin Tips 12oz. pork tenderloin tips marinated in Caribbean spices and brushed with a zesty orange BBQ glaze. Served with pan-roasted corn and hand-cut fries.
Dessert $5.99
	1 2 3 4 5 Kinsale Mud Pie Our own housemade mud pie with coffee and chocolate ice cream. All encased in an Oreo cookie crust and covered in rich hot fudge.
	1 2 3 4 5 Chocolate Cappuccino Cake. Cappuccino mousse, rich chocolate cake, chocolate ganache and coffee ice cream.
	1 2 3 4 5 Bananas Foster Bread Pudding Fresh bananas, walnuts and chocolate chips. Vanilla bean ice cream, warm cinnamon rum sauce.
	1 2 3 4 5 Chefs Individual Cheesecake Du Jour.
	1 2 3 4 5 Key Lime Pie Graham cracker crumb crust, Nellie and Joes Famous Key Lime Juice, raspberry sauce and fresh whipped cream.
Other
Bottles
	1 2 3 4 5 Achouffe Houblon Bel
	1 2 3 4 5 Dobbelen IPA
	1 2 3 4 5 Allagash Dubbel Me
	1 2 3 4 5 Amstel Light NLD
	1 2 3 4 5 Bards Tail Gluten- Free Lager CA
	1 2 3 4 5 Brouwerij St. Bernardus Bel
	1 2 3 4 5 Prior 8
	1 2 3 4 5 Budweiser U.S.
	1 2 3 4 5 Bud Light U.S.
	1 2 3 4 5 Chimay Cap Rouge Bel
	1 2 3 4 5 Corona Mex
	1 2 3 4 5 Duvel Bel
	1 2 3 4 5 Founders Dirty Bastard MI
	1 2 3 4 5 Harp IRL
	1 2 3 4 5 Heineken NLD
	1 2 3 4 5 Kaliber N/a IRL
	1 2 3 4 5 Lagunitas IPA CA
	1 2 3 4 5 Magic Hat Seasonal VT
	1 2 3 4 5 Michelob Ultra Light U.S.
	1 2 3 4 5 Miller Lite U.S.
	1 2 3 4 5 North Coast Pranqster CA
	1 2 3 4 5 Oskar Blues Old Chub CO
	1 2 3 4 5 Sam Adams Light MA
	1 2 3 4 5 Smirnoff Ice U.S.
	1 2 3 4 5 Stella Artois Bel
	1 2 3 4 5 Victory Golden Monkey PA
Big Bottle To Share with Friends ( 12.00)
	1 2 3 4 5 Allagash Tripel 25.4oz, ME
	1 2 3 4 5 Cisco Brewers 25.4oz, MA Whales Tale Pale
	1 2 3 4 5 Ommegang Hennepin 25.4oz, NY
	1 2 3 4 5 Middle Ages 22oz, NY Wailing Wench
Draught
	1 2 3 4 5 Abita Purple Haze LA
	1 2 3 4 5 Achouffe Bel
	1 2 3 4 5 Lachouffe 12oz
	1 2 3 4 5 Allagash White Ale ME
	1 2 3 4 5 Bluepoint Toasted Lager NY
	1 2 3 4 5 Cambridge MA
	1 2 3 4 5 Tall Tale Pale Ale
	1 2 3 4 5 Clipper City Uber Pilsner MD
	1 2 3 4 5 Dogfish Head De
	1 2 3 4 5 90 Minute I.P.A 12oz
	1 2 3 4 5 Erdinger Hefeweizen Ger
	1 2 3 4 5 Fullers London Pride Eng
	1 2 3 4 5 Guinness Stout IRL
	1 2 3 4 5 Harpoon I.P.A. MA
	1 2 3 4 5 Original Sin Hard Cider NY
	1 2 3 4 5 Sierra Nevada CA
	1 2 3 4 5 Pale Ale
	1 2 3 4 5 Smuttynose I.P.A NY
	1 2 3 4 5 Southampton NY
	1 2 3 4 5 Double White Ale
	1 2 3 4 5 Victory Lager PA
	1 2 3 4 5 Wachusett Brewery MA
	1 2 3 4 5 Blueberry Ale
	1 2 3 4 5 Wolavers Organic Brown VT
Summer Drink Menu
	1 2 3 4 5 The Kinsale Margarita Sauza Tequila infused with pineapple, melon and strawberries. Blended with Stirrings key lime margarita mix and Citronge liqueur. Just a warning - you will not taste the tequila.
	1 2 3 4 5 Sangria Zurra Spanish white wine, Spanish brandy, peaches, oranges, mangoes, sugar and a touch of Cava for sparkle. Our take on Southern Spains classic sangria.
	1 2 3 4 5 Hemingways Mojito Rhum Clement white rum, fresh lime juice, mint, soda water and powdered sugar. This is the recipe he would drink at the Mojitos place of birth, La Bodeguita del Medio.
	1 2 3 4 5 Peppery Vegetable Infused Bloody Mary Skyy Vodka infused with red bell peppers, poblano and serrano chile peppers, onions, celery, garlic and carrots.
	1 2 3 4 5 Gay Passion Mt. Gay Spiced Rum, Passoa Passion fruit liqueur and orange juice. Served on the rocks.
Take Out Menu
Starters
	1 2 3 4 5 New England Clam Chowder. housemade traditional chowder loaded with native clams, potatoes and fresh herbs.
	1 2 3 4 5 Four Onion Soup. caramelized red and white onions, fresh leeks, spring onions and a touch of ale. topped with garlic-toasted croutons, then baked with farmhouse cheddar and monterey jack cheese.
	1 2 3 4 5 Truffle Fries fresh hand-cut french fries, tossed with truffle butter, grated parmesan cheese, parsley sea salt and fresh cracked pepper.
	1 2 3 4 5 Crispy Calamari tossed in a sweet chili sauce with cherry peppers, cilantro lime pesto.
	1 2 3 4 5 The Kinsale Sampler three of our appetizer favorites: baja egg rolls, coconut shrimp and buffalo tenders.
	1 2 3 4 5 Galwaywings fresh jumbo wings smothered in our medium-spicy sauce, served with carrots, celery sticks and bleu cheese dressing. try having them tossed in our tangy honey barbecue wing sauce.
	1 2 3 4 5 Fajita Quesadilla grilled flour tortilla filled with fajita-spiced chicken or steak, onions, peppers, tomatoes, scallions and melted cheddar jack cheese. garnished with salsa and sour cream.
	1 2 3 4 5 Artisan Cheese Plate imported and domestic cheeses, red table grapes, mission fig jam, sweet baby pickles and carrs english crackers.
	1 2 3 4 5 Bostons Best Nachos fresh-cut, tri-colored tortilla chips piled high and smothered in our medium-spicy chili with melted cheese on top. finished with all the trimmings, including guacamole and sour cream. substitute our
	1 2 3 4 5 Spinach Artichoke Dip creamy dip with white wine seasoning, spinach and artichokes, baked and topped with parmesan cheese. served with fresh tortilla chips and toasted french bread. substitute carrots and celery sticks for
	1 2 3 4 5 Baja Chicken Egg Rolls. cajun grilled chicken, roasted corn, black beans, cilantro, onions, poblano peppers and monterey jack and cheddar cheese.
	1 2 3 4 5 Fresh Chicken Tenderloins golden-fried, buttermilk-dipped, fresh chicken tenderloins. served with a honey mustard dipping sauce.
	1 2 3 4 5 Buffalo Tenders golden-fried chicken tenders, tossed in the chefs special buffalo sauce. topped with crumbled bleu cheese and sliced cucumbers.
	1 2 3 4 5 Coconut Shrimp seven large gulf shrimp, rum-battered, rolled in coconut panko bread crumbs and fried golden brown. served with a sweet and spicy plum sauce.
	1 2 3 4 5 Charcuterie Trio. roast duck, irish cured ham and irish sausage. served with rolands mustard, sweet baby pickles, mission fig jam and crostini bread.
Salads
	1 2 3 4 5 Classic Caesar Salad Hearts of Romaine with shaved Reggiano Parmesan and generous amounts of garlic croutons, tossed in our housemade signature Caesar dressing.
	1 2 3 4 5 Pear walnut Chicken Salad. Field greens tossed with a raspberry vinaigrette, topped with crumbled bleu cheese, candied walnuts, fresh-sliced pears and grilled chicken.
	1 2 3 4 5 Steak House Salad Marinated steak tips, grilled to order, balsamic vinaigrette dressed Romaine lettuce, sliced red onion, chopped tomato and crumbled bleu cheese.
	1 2 3 4 5 Small mixed Greens Salad
	1 2 3 4 5 Small Caesar Salad
	1 2 3 4 5 Buffalo Chicken Salad Crisp chicken tenders tossed in chefs recipe Buffalo sauce, served over Romaine lettuce with creamy Asiago dressing. Garnished with sliced cucumbers, marinated tomatoes, chopped hard boiled eggs and cheddar jack cheese.
	1 2 3 4 5 Mediterranean Chicken Flatbread Salad Grilled chicken, roasted red peppers, kalamata olives, cucumbers, red onions, crumbled feta cheese and baby greens tossed in balsamic dressing. Served with basil pesto brushed flatbread.
	1 2 3 4 5 Mojito Grilled Shrimp Salad Mojito-marinated shrimp, sliced mango, roasted red peppers and plantain chips, served over baby greens tossed in a honey ginger dressing.
	1 2 3 4 5 Grilled Chicken and Avocado Salad Sliced grilled chicken, fresh avocado, red onion and chopped tomatoes, served over Romaine greens. Tossed in a white balsamic raspberry vinaigrette.
Pub Favorites All Main Courses served with Our Nantucket Herb Loaf and Fresh Creamery Butter. ( 13.99)
	1 2 3 4 5 Aged New York Sirloin aged 12oz.newyork sirloin, grilled to order, topped with steak house butter and garnished with crispy onion strings, served with garlic mashed potatoes and grilled asparagus.
	1 2 3 4 5 Steak House Filet 8oz. seasoned filet mignon, grilled to order, topped with steak house butter and garnished with crispy onion strings, served with garlic mashed potatoes and grilled asparagus.
	1 2 3 4 5 Fried Scallop Plate Golden-fried sweet sea scallops, served with Asgard fries, onion rings, tartar sauce and cole slaw.
	1 2 3 4 5 Asgard Shepherds Pie Lean ground beef and lamb slowly simmered in a rich brown gravy with farm fresh vegetables. Topped with garlic mashed potatoes, cheddar jack cheese and baked golden brown.
	1 2 3 4 5 Grilled marinated Steak Tips. 12oz.marinated, grilled to order. Served with hand-cut fries and pan-roasted fresh corn.
	1 2 3 4 5 Beer Battered Fish and Chips. North Atlantic cod filet dipped in our beer batter and fried golden brown. Served with Asgard fries, housemade cole slaw and tartar sauce.
Dinner Entrees Available 4 Pm - 11:30 Pm ( 14.99) (Add a Small Classic Caesar Salad or Small mixed Green Salad for An Additional $4.99.)
	1 2 3 4 5 North Atlantic Salmon. Pan-seared with a honey Dijon glaze. Served over a crispy potato cake and sautéed Swiss chard. Topped with frizzled leeks.
	1 2 3 4 5 Day Boat Haddock Oven-roasted fresh haddock with little neck clams, Irish bacon, sliced potatoes, spinach and tomatoes. Served with a fresh lemon and white wine seafood broth.
	1 2 3 4 5 Steak House Filet an 8oz. seasoned filet mignon, grilled to order, topped with steak house butter and garnished with crisp onion strings. served with garlic mashed potatoes and grilled asparagus.
	1 2 3 4 5 Aged New York Sirloin Aged 12oz. New York Sirloin, grilled to order and topped with steak house butter and garnished with crisp onion strings. Served with garlic mashed potatoes and grilled asparagus.
	1 2 3 4 5 Apple Bacon-wrapped Filet Mignon 8oz. beef tenderloin wrapped with Applewood smoked bacon, grilled to order. Served with bleu cheese mashed potatoes and garlic-sautéed spinach. Topped with frizzled leeks and red wine reduction sauce.
	1 2 3 4 5 Pan- Seared Scallops with Gorgonzola Risotto. Scallops, pan-seared with white wine and sage in an asparagus, tomato and mushroom ragout. Served over a Gorgonzola risotto cake.
	1 2 3 4 5 Roasted Organic Chicken Half of a roasted organic chicken. Served with roasted organic potatoes and sautéed organic spinach. Served with organic chicken au jus.
	1 2 3 4 5 Scallops and Lobster Ravioli Pan-seared scallops with shiitake mushrooms, asparagus and fennel in a roasted red pepper cream sauce. Tossed with lobster meat-stuffed raviolis.
	1 2 3 4 5 Asgard Shepherds Pie Lean ground beef and lamb slowly simmered in a rich brown gravy with farm fresh vegetables. Topped with mashed potatoes, cheddar jack cheese and baked golden brown.
	1 2 3 4 5 Vegetarian Ravioli White bean and Swiss chard-stuffed ravioli. Served with sautéed mushrooms, spinach, leeks and tomatoes in a roasted red pepper sauce. Garnished with shaved Reggiano Parmesan cheese.
	1 2 3 4 5 Tuscan Grilled Chicken Penne. Grilled chicken, prosciutto, roasted red peppers, spinach, Marsala and caramelized onions tossed in a basil-roasted garlic wine sauce with fresh penne pasta.
	1 2 3 4 5 Cape Cod Bouillabaisse Sautéed little necks, fresh fish, shrimp and calamari in a seafood tomato fennel broth. Served over braised rice and garnished with toasted crostini.
	1 2 3 4 5 Grilled Lamb Sirloin 12oz.marinated with fresh rosemary, garlic and olive oil, grilled to order and served sliced. Served with Boursin mashed potatoes, grilled asparagus and sherry wine au jus.
	1 2 3 4 5 Caribbean Pork Tenderloin Tips 12oz.pork tenderloin tips marinated in Caribbean spices and brushed with a zesty orange BBQ glaze. Served with pan-roasted corn and hand-cut fries.
Sandwiches and More
	1 2 3 4 5 Kinsale Burger our signature 8oz.black angus beef burger, topped with leaf lettuce, sliced tomatoes and bermuda onion. served on a fresh baked bun with asgard fries.
	1 2 3 4 5 Corned Beef Sandwich hot, thin-sliced brisket of lean corned beef, piled high on rustic marble rye bread with caramelized onions and swiss cheese, served with asgard fries and housemade cole slaw.
	1 2 3 4 5 Buffalo Chicken Sandwich golden-fried boneless chicken breast tossed in a spicy sauce atop a ciabatta roll with leaf lettuce, tomato and bermuda onion. served with asgard fries and bleu cheese dressing.
	1 2 3 4 5 Garden Vegetable Burger in-house made burger with nuts, lentils, rice and a sauté of fresh vegetables. served on a whole grain ciabatta roll, with honey mustard sauce, lettuce, tomato and red onion. choice of terra root vege
	1 2 3 4 5 Choice Steak Sandwich 8oz.marinated steak, sautéed onions, peppers, mushrooms and melted swiss cheese. served on a fresh sub roll with asgard fries and a pickle.
	1 2 3 4 5 Peppercorn-smoked Cheddar Burger our signature 8oz. fresh ground beef burger topped with peppercorn sauce, smoked cheddar cheese and caramelized onions. served on a fresh baked bun with asgard fries.
	1 2 3 4 5 Avocado Burger our signature 8oz. fresh ground beef burger topped with fresh avocado, fried jalapeños, and cheddar jack cheese. served on a fresh baked bun with asgard fries.
	1 2 3 4 5 Lemon Herb Chicken Sandwich grilled chicken breast marinated in fresh lemon juice and herbs. served on a whole grain ciabatta roll, with roasted garlic mayo, lettuce, tomato and red onion. your choice of asgard fries or terra ro
	1 2 3 4 5 USDA Prime Burger. 10oz usda prime ground beef burger, seasoned and grilled to perfection. served on a fresh baked brioche roll with hand-cut fries and lettuce, tomato and red onion.
Grilled Panini Sandwiches Available 11 Am - 4 Pm, Monday - Friday ( 10.49)
	1 2 3 4 5 Classic Reuben Sandwich Thin slices of corned beef stacked on rustic marble rye bread with Swiss cheese, sauerkraut and Russian dressing. Served with Asgard fries and a pickle.
	1 2 3 4 5 Tomato Basil Mozzarella Sandwich Fresh-sliced vine-ripened tomatoes, basil pesto, fresh Mozzarella cheese with balsamic syrup drizzled on top. Grilled on a ciabatta roll. Choice of Terra root vegetable chips or Asgard fries.
	1 2 3 4 5 Boursin Turkey BLT. Peppercorn roast turkey, Boursin cheese spread, Applewood smoked bacon, baby greens and sliced tomato. Grilled on a ciabatta roll. Served with choice of Terra vegetable chips or Asgard fries.
	1 2 3 4 5 Irish Ham and Gouda Imported Irish cured country ham, thin sliced, creamy Gouda cheese, tomato, sliced green apple and a Guinness mustard sauce, pressed on ciabatta bread. Choice of Terra root vegetable chips or Asgard fries.
Desserts $5.99
	1 2 3 4 5 Kinsale Mud Pie. Our own housemade mud pie with coffee and chocolate ice cream. All encased in an Oreo cookie crust and covered in rich hot fudge.
	1 2 3 4 5 Chocolate Cappuccino Cake Cappuccino mousse, rich chocolate cake, chocolate ganache and coffee ice cream.
	1 2 3 4 5 Bananas Foster Bread Pudding Fresh bananas, walnuts and chocolate chips. Vanilla bean ice cream, warm cinnamon rum sauce.
	1 2 3 4 5 Key Lime Pie Graham cracker crumb crust, Nellie and Joes Famous Key Lime Juice, raspberry sauce and fresh whipped cream.
	1 2 3 4 5 Chefs Individual Cheesecake Du Jour
Lunch Available 11 Am - 4 Pm, Monday - Friday ( 14.99)
	1 2 3 4 5 Chicken Club Roll- Up Roasted chicken breast wrapped with cheddar and Monterey Jack, bacon, lettuce, tomato and mayonnaise. Served with choice of Terra root vegetable chips or Asgard fries.
	1 2 3 4 5 Asgard Shepherds Pie. Lean ground beef and lamb, slowly simmered in a rich brown gravy with farm fresh vegetables. Topped with mashed potatoes, cheddar jack cheese and baked golden brown. Served with a side salad.
	1 2 3 4 5 Half Corned Beef Sandwich and Soup or Salad Deli-style, hot, thin-sliced brisket of lean corned beef piled high on our rustic marble rye bread. Served with your choice of soup, chili or salad.
	1 2 3 4 5 Grilled Salmon Grilled fresh salmon, topped with a fresh corn and cucumber relish. Served with sautéed spinach and roasted red bliss potatoes.
	1 2 3 4 5 Cape Cod Bouillabaisse Sautéed little necks, fresh fish, shrimp and calamari in a seafood tomato-fennel broth. Served over braised rice and garnished with toasted crostini.
	1 2 3 4 5 Kinsale Lunch Steak 8oz.marinated flank steak, grilled to order and topped with crispy onion strings. Served with red bliss potato salad and a tossed mixed greens salad.
	1 2 3 4 5 Multi- Grain Tuna wrap Tender all white tuna salad wrapped in a multi-grain tortilla with fresh lettuce, tomato and cheddar jack cheese. Served with Asgard fries.
	1 2 3 4 5 Grilled Yellowfin Tuna Sandwich Grilled medium-rare, served on a ciabatta roll with a ginger wasabi sauce, lettuce, tomato and red onion. Choice of Terra root vegetable chips or Asgard fries.
	1 2 3 4 5 Ponzu Yellowfin Tuna Grilled medium-rare, brushed with a Japanese Ponzu sauce. Served with a grilled pineapple wedge, baby bok choy and ginger lemongrass rice.
	1 2 3 4 5 Shrimp and Scallop Pasta Sautéed shrimp and scallops with roasted red peppers, mushrooms and spinach in a lemon-roasted garlic wine sauce. Tossed with fresh Cavatelli pasta.
	1 2 3 4 5 Tuscan Grilled Chicken Penne. Grilled chicken, prosciutto, roasted red peppers, spinach, Marsala and caramelized onions tossed in a basil-roasted garlic wine sauce with fresh penne pasta.
	1 2 3 4 5 Caribbean Pork Tenderloin Tips 12oz.pork tenderloin tips, marinated in Caribbean spices and brushed with a zesty orange BBQ glaze. Served with pan-roasted corn and hand-cut fries.
Brunch Served Saturdays and Sundays 10 Am - 3 Pm ( 11.99)
	1 2 3 4 5 Steak and Eggs two eggs cooked any style, with a 6oz.newyork sirloin, served with home fries and toast.
	1 2 3 4 5 Irish Country Scramble three scrambled eggs with irish cured ham, potatoes, scallions, and topped with cheddar cheese. served with a side of fresh fruit.
	1 2 3 4 5 Classic French Toast egg-battered sweet brioche bread, served with fresh vermont maple syrup, fresh strawberries and side of apple smoked bacon.
	1 2 3 4 5 Eggs Benedict a traditional brunch favorite. two poached eggs over a toasted english muffin with canadian bacon, topped with hollandaise sauce. served with home fries.
	1 2 3 4 5 Filet Mignon Benedict
	1 2 3 4 5 Smoked Salmon
	1 2 3 4 5 Ala Florentine
	1 2 3 4 5 Fresh Fruit Cup
	1 2 3 4 5 Assorted Breakfast Cereals.
	1 2 3 4 5 Full Irish Breakfast a traditional irish breakfast. two country fried eggs cooked to your liking. served with back rashers, sausage, grilled tomato, baked beans and sautéed mushrooms. complemented with both black and whit
	1 2 3 4 5 Tomato Basil Mozzarella Omelet a made-to-order, three-egg omelet filled with tomatoes, basil and fresh mozzarella cheese. served with toast and home fries.
	1 2 3 4 5 Ham and Cheese Omelet three-egg omelet filled with irish cured ham and cheddar cheese. served with home fries and fresh fruit.
	1 2 3 4 5 Breakfast Sandwich a toasted bagel with your choice of bacon or a sausage patty topped with a fresh, pan-fried egg and cheddar cheese. served with home fries.
	1 2 3 4 5 Classic Breakfast two eggs any style, a sausage patty, two strips of applewood smoked bacon, home fries and choice of toast or an english muffin.
	1 2 3 4 5 Bagel, Lox and Eggs fresh toasted bagel, thinly slice smoked salmon, chive cream cheese, three scrambled eggs, red onion and sliced tomato.
Brunch Thirst Quenchers- Champagne Bowls $6.5
	1 2 3 4 5 Boston Pops Champagne, Stoli Orange, Mango purée and OJ.
	1 2 3 4 5 Noreaster. Champagne, Midori, Stoli Raspberry, Blue Curacao and Pineapple.
Brunch Thirst Quenchers- Mimosas $6.5
	1 2 3 4 5 Flirtini Mimosa Champagne, Stoli Raspberry, Citronge, Pineapple and Cranberry.
	1 2 3 4 5 Pine- Apple Mimosa. Champagne, Vincent Apple, Applefest and Pineapple.
	1 2 3 4 5 Majestic Mimosa Champagne, Stoli Orange, Peach Schnapps, OJ and Cranberry.
Sides $1.99
	1 2 3 4 5 English Muffin
	1 2 3 4 5 Back rashers
	1 2 3 4 5 Irish Sausage
	1 2 3 4 5 Applewood Smoked Bacon
	1 2 3 4 5 Canadian Bacon
	1 2 3 4 5 Sausage Links
	1 2 3 4 5 Baked Beans
	1 2 3 4 5 Sautéed Mushrooms
	1 2 3 4 5 Home Fries
	1 2 3 4 5 Griddled Tomato
	1 2 3 4 5 Wholewheat, Rye Or white Toast

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