(617) 720-4455
Lunch | |
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Super Bowls
Crock / Cup
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Homemade Clam Chowder
A New England favorite
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Southpaw Texas Chili
Served with melted cheddar and nacho chips
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Todays Homemade Soup
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From The Green
Served with Bread, Butter and Your Choice of Dressings: Bleu Cheese, Zesty Italian, Creamy Parmesan Peppercorn, Oil and Vinegar, Balsamic Vinagrette or Creamy Dill ( 8.95)
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Garden Salad
A mixture of romaine and green lettuce topped with carrots, tomato, onion and homemade croutons
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The Caesar Salad
Romaine lettuce, tossed with our famous Caesar dressing, parmesan cheese, homemade croutons and anchovies
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Chicken Caesar
Grilled or buffalo style chicken served over our Caesar Salad
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Shrimp Caesar
Grilled or buffalo style shrimp served over our Caesar Salad
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Super Taco Salad
A crispy flour tortilla shell filled with shredded lettuce, topped with Texas chili, chopped red onion, ripe olives, scallions, tomato, nacho cheese, sour cream, and our homemade salsa
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California Cobb Salad
A crispy flour tortilla shell filled with shredded lettuce, topped with slices of grilled chicken breast, tomato, avocado, bacon, cheddar cheese, scallions and ripe olives, served with your choice of dressing
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Grilled Chicken and Ziti Salad
Slices of grilled marinated chicken breast served over our fresh pasta salad with a creamy dill dressing
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Starting Line-up
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Fours Wings
Fresh chicken wings and drumettes in an Oriental marinade served with carrots, celery, and bleu cheese dipping sauce.
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Buffalo Wings
Boston Wingfest Champion chicken wings and drumettes tossed in Louisiana Hot Sauce served with carrots, celery, and bleu cheese
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Buffalo Fingers
Fresh chicken tenders marinated in Louisiana Hot Sauce, served with carrots, celery sticks, and bleu cheese dressing
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Quesadilla
Flour tortillas stuffed full with grilled chicken, sauteed onion, bacon, jalapeno, tomato and nacho cheese served with sour cream and our homemade salsa
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Buffalo Shrimp
Five shrimp prepared buffalo style, served with carrots, celery and bleu cheese
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Shrimp Diane
Five shrimp in a lobster sauce with mushroom caps, scallions and Cajun spices served over Foccacia bread
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Shrimp Cocktail(each)
Jumbo shrimp served with cocktail sauce and lemon wedges
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Calamari
Deep fried calamari served with buffalo dipping sauce
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The Dip
A delicious blend of artichokes, spinach, roasted pepper, gruyere and mozzarella cheeses baked, then served with sun-dried tomato tortilla chips
|
|
|
The Green Monster
Breaded jalapeño peppers stuffed cheddar cheese served with Blue Coyote relish
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|
Nachos El Grande
Fresh, crispy tortilla chips topped with melted cheese, chili, tomatoes, jalapeños, guacamole, sour cream and fresh homemade salsa
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Buffalo Chicken Nachos
Crispy tortilla chips served with chunks of chicken and topped with tomatoes, scallions, mozzarella cheese and a buffalo sauce
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Potato Skins
Fresh potato halves loaded with cheddar cheese, bacon bits and served with sour cream
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Fours Triple Play
Jalapeño Poppers, Potato Skins and Buffalo Fingers served with carrots, celery sticks, sour cream, bleu cheese and Blue Coyote relish
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|
Seafood Stuffed Mushrooms
Mushroom caps with our homemade lobster, crab and shrimp stuffing
|
|
|
Hall-of-famers
Served with Baked Beans, a Pickle, and Your Choice of Steak Fries or Pasta Salad ( 7.95)
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|
|
The Bambino
1/4 pound jumbo hot dog - The Babes idea of heaven
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The John Hannah
1/2 pound of ground sirloin charbroiled to order and served on a fresh roll - Powerfully good
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|
The Bobby Orr Steak and Cheese
The House Special! Fours original steak sandwich charbroiled, topped with american cheese and served on a fresh roll - The greatest ever
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The Jack Nicklaus
Fresh grilled chicken and roasted red peppers with our Caesar salad in a sundried tomato tortilla wrap - What the Golden Bear prefer
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The Larry Bird
Fresh chicken breast grilled, topped with lettuce, tomato and served on a fresh roll - A true M.V.P.
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The Johnny Kelley
Fresh breaded chicken cutlet with swiss cheese and supreme sauce served on a fresh roll - As good as the legend
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The Doug Flutie
Fresh breaded chicken cutlet with Buffalo sauce, mozzarella cheese, lettuce and tomato served on a fresh roll - The Hail Mary answered
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The Tony C
Fresh breaded veal topped with mozzarella cheese, our marinara sauce and served on a fresh roll - An Italian classic
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The Carl Yastrzemski
A heaping portion of extra lean pastrami, topped with swiss cheese on a fresh roll - The captains choice
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The Bobby Riggs Club
Fresh turkey, lettuce, tomato, crisp bacon and mayo on toasted white bread - Not your typical Hall-of-Famer
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The K.c. Jones Santa Fe Wrap
A giant flour tortilla with Santa Fe spread topped with fresh turkey, crisp bacon, shredded lettuce and tomato - A coast to coast winner
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|
The Main Event
All Entrées Except Pasta Dishes Are served with Vegetable Du Jour and Your Choice of Baked Potato, Rice Pilaf, Steak Fries or Today's Potato. Dinner Entrees Include Cup of Soup Du Jour or Garden Salad ( 17.95)
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Fettuccine Alfredo
A healthy serving of fettuccine sautéed in a creamy Alfredo sauce
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Pasta Primavera
Tri-color rotini with broccoli, red peppers and carrots in a garlic and wine or Alfredo sauce
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|
|
Chicken Diane
Fresh chicken tenders sautéed with mushroom caps, scallions and Cajun spices, served over fettuccine
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|
Chicken, Ziti & Broccoli
Fresh chicken tenders sautéed with broccoli and tomato in scampi wine sauce over ziti
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|
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Chicken and Ziti Marinara
Fresh chicken tenders sautéed in our marinara sauce and served over ziti
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|
Chicken Parmigiana
Freshly breaded chicken topped with our marinara sauce and mozzarella cheese, served over linguini
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|
Oven Roasted Chicken
A Statler cut breast of chicken prepared with a rosemary rub, oven roasted, finished with a white wine sauce
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Veal Parmigiana
Freshly breaded veal topped with our marinara sauce and mozzarella cheese, served over linguini
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|
|
Grilled marinated Turkey Tips
A generous portion of fresh marinated turkey tips charbroiled to order
|
|
|
Steak Tips
The House specialty - hand-cut steak tips, charbroiled to order
|
|
|
Teriyaki Steak Tips
Our famous steak tips marinated in a homemade teriyaki sauce, charbroiled to order
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|
New York Sirloin
12 oz. Black Angus New York sirloin, charbroiled to order
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Rocky Mountain Filet
A lightly grilled 10oz. certified black angus tenderloin finished in a merlot saute with onions, scallions and a portabella mushroom
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|
|
Nothing But Net
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|
Boston Baked Scrod
Fresh scrod broiled in scampi butter topped with Ritz crackers
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Shrimp and Scallop Diane
Shrimp and scallops sautéed in a lobster sauce with mushroom caps, scallions and Cajun spices served over fettuccine
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Baked Stuffed Shrimp
Jumbo shrimp with homemade lobster, crab and shrimp stuffing
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Baked Scallops
Fresh scallops broiled in scampi butter topped with Ritz crackers
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Seafood Alfredo
Fresh lobster, shrimp and scallops sauteed in a creamy alfredo sauce over fettuccine
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|
Grilled or Blackened Swordfish Steak
Fresh swordfish steak, grilled or blackened to order
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Grilled or Broiled Salmon
Fresh salmon steak, cooked to perfection
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Surf & Turf
Teriyaki or steak tips served with baked stuffed shrimp or baked scallops
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Extra Innings
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|
Mocha Coffee Mud Pie
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Dessert of The Day
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Junior League
Kids Meals Are $5.95, They Include a Soft Drink and a Dessert (for Kids 12 and Under Please).
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Cheeseburger & French Fries
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Jumbo Hot Dog & French Fries
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Chicken Fingers & French Fries
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Grilled Cheese & French Fries
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Kids Pasta with Butter or Tomato Sauce
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Dinner | |
|
Super Bowls
Crock / Cup
|
|
|
Homemade Clam Chowder a New England Favorite
|
|
|
Southpaw Texas Chili
Served with melted cheddar and nacho chips
|
|
|
Todays Homemade Soup
|
|
|
From The Green
Served with Bread, Butter and Your Choice of Dressings: Bleu Cheese, Zesty Italian, Creamy Parmesan Peppercorn, Oil and Vinegar, Balsamic Vinagrette or Creamy Dill. ( 10.95)
|
|
|
Garden Salad
A mixture of romaine and green lettuce topped with carrots, tomato, onion and homemade croutons
|
|
|
The Caesar Salad
Romaine lettuce, tossed with our famous Caesar dressing, parmesan cheese, homemade croutons and anchovies
|
|
|
Chicken Caesar
Grilled, blackened or buffalo style chicken served over our Caesar Salad
|
|
|
Shrimp Caesar
Grilled or buffalo style shrimp served over our Caesar Salad
|
|
|
Super Taco Salad
A crispy flour tortilla shell filled with shredded lettuce, topped with Texas chili, chopped red onion, ripe olives, scallions, tomato, nacho cheese, sour cream, and our homemade salsa
|
|
|
California Cobb Salad
A crispy flour tortilla shell filled with shredded lettuce, topped with slices of grilled chicken breast, tomato, avocado, bacon, cheddar cheese, scallions and ripe olives, served with your choice of dressing
|
|
|
Grilled Chicken and Ziti Salad
Slices of grilled marinated chicken breast served over our fresh pasta salad with a creamy dill dressing
|
|
|
Starting Line-up
|
|
|
Fours Wings
Fresh chicken wings and drumettes in an Oriental marinade served with carrots, celery, and bleu cheese dipping sauce.
|
|
|
Buffalo Wings
Boston Wingfest Champion chicken wings and drumettes tossed in Louisiana Hot Sauce served with carrots, celery, and bleu cheese
|
|
|
Buffalo Fingers
Fresh chicken tenders marinated in Louisiana Hot Sauce, served with carrots, celery sticks, and bleu cheese dressing
|
|
|
Quesadilla
Flour tortillas stuffed full with grilled chicken, sauteed onion, bacon, jalapeno, tomato and nacho cheese served with sour cream and our homemade salsa
|
|
|
Buffalo Shrimp
Five shrimp prepared buffalo style, served with carrots, celery and bleu cheese
|
|
|
Shrimp Diane
Five shrimp in a lobster sauce with mushroom caps, scallions and Cajun spices served over Foccacia bread
|
|
|
Shrimp Cocktail
Jumbo shrimp served with cocktail sauce and lemon wedges
|
|
|
Calamari
Deep fried calamari served with buffalo dipping sauce
|
|
|
The Dip
A delicious blend of artichokes, spinach, roasted pepper, gruyere and mozzarella cheeses baked, then served with sun-dried tomato tortilla chips
|
|
|
The Green Monster
Breaded jalapeño peppers stuffed cheddar cheese served with Blue Coyote relish
|
|
|
Nachos El Grande
Fresh, crispy tortilla chips topped with melted cheese, chili, tomatoes, jalapeños, guacamole, sour cream and fresh homemade salsa
|
|
|
Buffalo Chicken Nachos
Crispy tortilla chips served with chunks of chicken and topped with tomatoes, scallions, mozzarella cheese and a buffalo sauce
|
|
|
Potato Skins
Fresh potato halves loaded with cheddar cheese, bacon bits and served with sour cream
|
|
|
Fours Triple Play
Jalapeño Poppers, Potato Skins and Buffalo Fingers served with carrots, celery sticks, sour cream, bleu cheese and Blue Coyote relish
|
|
|
Seafood Stuffed Mushrooms
Mushroom caps with our homemade lobster, crab and shrimp stuffing
|
|
|
Hall-of-famers
All Selections Are served with Baked Beans, a Pickle, and Your Choice of Steak Fries or Pasta Salad ( 8.95)
|
|
|
The Bambino
1/4 pound jumbo hot dog - The Babes idea of heaven
|
|
|
The John Hannah
1/2 pound of ground sirloin charbroiled to order and served on a fresh roll - Powerfully good
|
|
|
The Bobby Orr Steak and Cheese
The House Special! Fours original steak sandwich charbroiled, topped with american cheese and served on a fresh roll - The greatest ever
|
|
|
The Larry Bird
Fresh chicken breast grilled, topped with lettuce, tomato and served on a fresh roll - A true M.V.P
|
|
|
The Jack Nicklaus
Fresh grilled chicken and roasted red peppers with our Caesar salad in a sundried tomato tortilla wrap - What the Golden Bear prefers
|
|
|
The Johnny Kelley
Fresh breaded chicken cutlet with swiss cheese and supreme sauce served on a fresh roll - As good as the legend
|
|
|
The Doug Flutie
Fresh breaded chicken cutlet with Buffalo sauce, mozzarella cheese, lettuce and tomato served on a fresh roll - The Hail Mary answered
|
|
|
The Tony C.
Fresh breaded veal topped with mozzarella cheese, our marinara sauce and served on a fresh roll - An Italian classic
|
|
|
The Carl Yastrzemski
A heaping portion of extra lean pastrami, topped with swiss cheese on a fresh roll - The captains choice
|
|
|
The Bobby Riggs Club
Fresh turkey, lettuce, tomato, crisp bacon and mayo on toasted white bread - Not your typical Hall-of-Famer
|
|
|
The K.c. Jones Santa Fe Wrap
A giant flour tortilla with Santa Fe spread topped with fresh turkey, crisp bacon, shredded lettuce and tomato - A coast to coast winner
|
|
|
The Main Event
All Entrées Except Pasta Dishes Are served with The Vegetable Du Jour and Your Choice of Baked Potato, Rice Pilaf, Steak Fries or Today's Potato; Also Include Cup of Soup Du Jour or Garden Salad. ( 19.95)
|
|
|
Fettuccine Alfredo
A healthy serving of fettuccine sautéed in a creamy Alfredo sauce
|
|
|
Pasta Primavera
Tri-color rotini with broccoli, red peppers and carrots in a garlic and wine or Alfredo sauce
|
|
|
Chicken Diane
Fresh chicken tenders sautéed with mushroom caps, scallions and Cajun spices, served over fettuccine
|
|
|
Chicken, Ziti & Broccoli
Fresh chicken tenders sautéed with broccoli and tomato in scampi wine sauce over ziti
|
|
|
Chicken and Ziti Marinara
Fresh chicken tenders sautéed in our marinara sauce and served over ziti
|
|
|
Chicken Parmigiana
Freshly breaded chicken topped with our marinara sauce and mozzarella cheese, served over linguini
|
|
|
Oven Roasted Chicken*
A Statler cut breast of chicken prepared with a rosemary rub, oven roasted, finished with a white wine sauce
|
|
|
Veal Parmigiana
Freshly breaded veal topped with our marinara sauce and mozzarella cheese, served over linguini
|
|
|
Grilled marinated Turkey Tips*
A generous portion of fresh marinated turkey tips charbroiled to order
|
|
|
Steak Tips
The House specialty - hand-cut steak tips, charbroiled to order
|
|
|
Teriyaki Steak Tips
Our famous steak tips marinated in a homemade teriyaki sauce, charbroiled to order
|
|
|
New York Sirloin
12 oz. Black Angus New York sirloin, charbroiled to order
|
|
|
Rocky Mountain Filet
A lightly grilled 10oz. certified black angus tenderloin finished in a merlot saute with onions, scallions and a portabella mushroom
|
|
|
Nothing But Net
|
|
|
Boston Baked Scrod
Fresh scrod broiled in scampi butter topped with Ritz crackers
|
|
|
Shrimp and Scallop Diane
Shrimp and scallops sautéed in a lobster sauce with mushroom caps, scallions and Cajun spices served over fettuccine
|
|
|
Baked Stuffed Shrimp
Jumbo shrimp with homemade lobster, crab and shrimp stuffing
|
|
|
Baked Scallops
Fresh scallops broiled in scampi butter topped with Ritz crackers
|
|
|
Seafood Alfredo
Fresh lobster, shrimp and scallops sauteed in a creamy alfredo sauce over fettuccine
|
|
|
Grilled or Blackened Swordfish Steak
Fresh swordfish steak, grilled or blackened to order
|
|
|
Grilled or Broiled Salmon
Fresh salmon steak, cooked to perfection
|
|
|
Surf & Turf
Teriyaki or steak tips served with baked stuffed shrimp or baked scallops
|
|
|
Extra Innings
|
|
|
Mocha Coffee Mud Pie
|
|
|
Dessert of The Day
|
|
|
Junior League
Kids Meals Are $5.95, They Include a Soft Drink and a Dessert (for Kids 12 and Under Please).
|
|
|
Cheeseburger & French Fries
|
|
|
Jumbo Hot Dog & French Fries
|
|
|
Chicken Fingers & French Fries
|
|
|
Grilled Cheese & French Fries
|
|
|
Kids Pasta
with Butter or Tomato Sauce
|
|
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