Boston Restaurants » Elephant Walk Menu
Elephant Walk
Tel: (617) 247-1500
Address: 900 Beacon St, Boston MA
Cuisine: Asian,Cambodian,French,Seafood,Vegetarian
Average Price: $$ ($11 to $30)
Hours:
Mon-Thu 11:30am-2:30pm
5pm-10pm
Fri 11:30am-2:30pm
5pm-11pm
Sat 5pm-11pm
Sun 11am-3pm
5pm-10pm
Features:
Group Dining
Kid-friendly
Prix Fixe
Gluten Free Items
Delivery
Online Reservations
Wheelchair Friendly
Accepts Credit Cards
Take Out
Brunch
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Dessert
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Le PA rich creamy chocolate truffle cake perfectly paired with raspberry sauce
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Passion Fruit MousseRefreshingly tart and sweet passion fruit mousse served in an almond lace cup; garnished with fresh pineapple
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Entr
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Curry De Crevettesavailable vegan, Curry with natural shrimp, asparagus, baby bok choy, eggplant, snow peas, red bell pepper & yellow squash
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Saiko Cha KdaoSliced tender beef sautéed in a spicy lemongrass sauce with julienned jalapeno and cubanelle peppers; infused with the fragrance of mareh preuw basil
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Somlah Kakoavailable vegan, A hearty Cambodian vegetables stew with chicken breast, butternut and Asian squashes, snow peas, spinach and yukon gold creamers braised in a fragrant broth with lemongrass, galangal and toasted rice powder
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Trey Tuk Peng PahCrispy Asian grouper filet served with a tangy broth of fresh plum tomatoes, garlic, shallot, rice vinegar and fish sauce; garnished with flash fried shallot and cilantro
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Entree- À La Francaise
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Filet De Saumon PanAtlantic salmon filet coated with breadcrumbs, seared, and served with Belgian endive gratin, sautéed purple potatoes and blood orange cream sauce
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Poulet Roti, Gratin DauphinoisHalf a roasted, butterflied Cornish game hen with a tarragon-mustard-white wine reduction sauce with baby portabello, gratin Dauphinois and steamed asparagus
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Starter
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Nyoum Peng PahThinly sliced tomatoes with chicken breast, julienned jicama, onion, mint and Asian basil ; dressed with lime-chili tuk trey
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Potage Au CCream of celery root soup garnished with sautéed wild mushroom with garlic and parsley, topped with crispy bacon
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Rouleauxavailable vegan, Two Cambodian spring rolls filled with ground pork, crushed peanuts, shredded carrots and minced onions; served with fresh lettuce, mint, Asian basil and bean sprouts for wrapping; tuk trey on the side for dipping
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Salade Cambodgienneavailable vegan, Shredded cabbage, carrots and chicken with red bell pepper, onion, peanuts, mint, Asian basil and tuk trey
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