Thai Dish

Tel: (617) 437-9611

Address: 636 Beacon St, Boston MA

Cuisine: Thai

Average Price: $ ($10 and under)

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Appetizers Lunch/ Dinner ( 6.25)
	Angel Wings boneless chicken wings filled with special stuffing (bean thread and chicken) and deep fried in pure vegetable oil, served with sweet and sour fruit sauce
	Butterflies crispy w. onion with special filling, ground chicken breasts sauteed with herbs, ground roasted peanuts and turnips, served with spicy sweet and sour fruity sauce.
	Kra- Tong Thong crispy flour cups filled with sauteed chicken, onion, snow peas and corns with a slight touch of black pepper and garlic, served with cucumber sauce.
	Satay ( Chicken Or Beef) skewered chicken or beef, marinated in thai hers and slowly grilled, served with peanuts sauce and cucumber sauce.
	Spring Rolls ( Vegetarian) fried thai rolls with specially prepared filling (bean thread, carrots, cabbage and celery), served with sweet and sour fruity sauce.
	Steamed Butterflies steamed wonton with special filling, ground chicken breasts sauteed with herbs, ground roasted and turnips, served with soy sauce.
	Steamed Mussels flavored with herbs (basil leaves, lemon grass and kaffir lime), served with lime sauce.
	Thai Dish Bean Curd Triangles bean curd (tofu), triangle- sahped , slightly browned in peanut oil, served with thick spicy sweet and sour sauce topped with lots of ground- roasted peanuts.
	Veggie Dumpling pan- fried thai style dumpling with asian chives.
Beverages
	Fresh Limeade
	Natural Spring Water ( Poland Spring)
	Soda coke/diet coke/ ginger ale/ sprite/ orange soda
	Sparkling Water ( Poland Spring/ Perrier)
	Thai Iced Tea Or Thai Iced Coffee
Curries Lunch/ Dinner. Curries Are Varieties of Basil Thai Dishes, Consisting of Any kind of Meal With/ without Vegetables Cooked In Coconut Milk Thai Is Flavored with Chili Paste (well- Blended Mixture of More Than 10 kinds of Spices with Different kinds of Chil
	Curry Duck* boneless roasted duck, flavored with red chili paste, tossed in with tomatoes and pineapple chunks and sweet red peppers, sprinkled with basil leaves.
	Kaeng- Pah low calorie vegetarian curry(no coconut milk)
	Matsaman Curry* flavored with red chili paste with an additional of persian spices, tossed in with potato cubes, onion slices and roasted peanuts. this curry has a slight tongy sour taste.
	Penang Curry* flavored with red chili paste with additional flavor of coriander and cunim, tossed in with sweet and red peppers and sprinkled with basil leaves. panceng is rather sweet type of curry.
	Red Or Green Curry* flavored with red or green chili paste with bamboo shoot, green beans, sweet red peppers and sprinkled with basil leaves. green is slightly sweeter.
	Thai Dish Special* scallops and shrimp in red curry tossed in with red peppers. served on a bed of fresh spinach.
	Vegetarian Curry* assorted vegetables in your choice of curries (red/green/yellowtail/panaeng)
	Yellow Curry* flavored with red chili paste with addition of yellow curry powder, tossed in with potato cubes and onion slices.
Meat & Vegetable Lunch/ Dinner. Create Your Own Dish From a Selection of Meats with The Freshest Possible Vegetables We Can Offer. Create Your Own Dish From a Selection of Meats with The Freshest Possible Vegetables We Can Offer. Chicken, Pork or Tofu F$6.75/ F$9.25. Beef
	Baby Corn sauteed with assorted peppers, onions, mushrooms, and scallions.
	Basil Leaves* sauteed with sweet red peppers in chili- garlic sauce.
	Bell Pepper* sauteed with assorted peppers, onions, mushrooms, and scallions.
	Broccoli sauteed with well- blended oyster and garlic sauce.
	Cashew Nuts* roasted and sauteed with onions, dried chilies carrots, and scallions.
	Ginger sauteed with sweet red peppers, scallions, and onions in black bean sauce.
	Green Bean Prik Khing* sauteed green beans and sweet red peppers with chili sauce.
	Hot Pepper And Garlic* minced garlic and hot peppers sauteed and served on bed of lettuce.
	Rama Garden sauteed in peanut sauce and served on bed of steamed vegetable
	Sweet And Sour sauteed onions, tomatoes, pineapple chunks, assorted peppers and scallions.
Noodles & Fried Rice
	Beef, Shrimp Or Duck
	Chicken Noodles sloft flat rice noodles, stir- fried with chicken, eggs, tomatoes, and onions, sprinkled with ground- roasted peanuts and bean sprouts
	Chicken, Pork Or Beef Fried Rice thai style fried rice with eggs, tomatoes, onion, and scallions, served with fresh cucumber slices.
	Curry Fried Rice fried rice with eggs, shrimp, chicken, snow peas, carrots, onion, scallion and tomatoes with a touch of indian curry powder.
	Fried Rice With Crabmeat thai style fried rice with crabmeat, eggs, snow peas, carrots and scallions.
	Pad Khee- Mao* soft flat rice noodles sauteed in chili- garlic sauce with red/ green peppers, onions, and basil leaves, flavored with oyster sauce
	Pad See- Ew soft flat rice noodles sauteed with eggs, broccoli in black bean sauce and minced garlic.
	Pad Thai rice noodles, stir fried with shrimps, chicken and eggs, sprinkled with ground- roasted peanuts, scallions, and bean sprouts
	Pad Woonsen mung bean noodles, stir- fried with shrimp, chicken, eggs, and assorted vegetables.
	Pineapple Fried Rice fried rice with shrimp, chicken, pineapple chunks, cashew nuts, eggs, scallions and raisin. (served in pineapple shell for dinner)
	Radna Taley flat rice noodles, topped with seafood and broccoli in gravy sauce
	Sa- Kang- Rao Noodles Soup tom- yum noodles soupw ith chicken and shrimp with plenty of green beans, carrots, and bean sprouts.
	Shrimp Fried Rice thai style fried rice with shrimp, eggs, tomatoes, onion, and scallions
	Thai Dish Fried Rice* fried rice with red/ green peppers, onions, and basil leaves in chili- garlic, sauce, flavored with oyster sauce
	Vegetable Fried Rice thai style fried rice with a variety of fresh vegetables of the season.
	Veggie Noodles egg noodles, stir- fried with assorted vegetables
	Chicken, Pork Or Tofu
	Seafood Pad Thai
	Tofu Pad Thai Or Veggie Pad Thai
Salads Lunch/ Dinner ( 6.95)
	Beef Salad ( Yum Nua)* slices of chorcoal- broiled tender beef, on bed of greens, topped with spicy lime sauce.
	Duck Salad* boneless roasted duck and mixed greens in spicy lime sauce and basil leaves
	House Salad greens vegetables, eggs and chicken served with peanut dressing.
	Naem Sod* minced chicken breast, slowly cooked (without oil), flavored with lime, fish sauce, shredded ginger and roasted peanuts.
	Papaya Salad a country thai style salad with shredded green papaya, tomatoes, green beans, and curshed peanuts in fresh lime dressing.
	Thai Dish Salad mixed greens, chicken, and shrimp served with homemade mustard dressing.
	Topless Shrimp Salad* bheshing fresh shrimp with mixed greens in spicy lime sauce.
Side Orders
	Extra Dipping Sauce sweet and sour sauce, peanut suace, cucubmer sauce, hot sauce or soy sauce.
	Steamed Rice
	Sticky Rice
Soups Lunch/ Dinner ( 3.95)
	Po- Tak* combination of scallops, shirmp, squid and mussels in hot sour soup with basil flavor.
	Tom Kha Kai* slices of chicken breasts with mushrooms in light coocnut milk, flavored with galanza, chilies and lime.
	Tom Yam Koong* hot and sour shrimp soup with mushroom in lemon grass- flavored chicken borth.
	Vegetable Soup assorted vegetables in specialty flavored chicken broth
Specialties & Seafood Lunch/ Dinner
	B. B. Q. Ribs pork ribs marinated in spices with minced garlic and soy sauce, barbecued and served with fresh cucumber slices.
	Cave Man Chicken half chicken, marinated with our special recipe, barbecued and served with tongy chili sauce.
	Drunken Chicken* stir- fried ground chicken breasts, green beans and basil leaves in spicy sauce.
	Duck Choo- Chi* crispy half roasted duck topped with choo- chi curry with green beans and red peppers
	Fish And Celery Sauce* chefs selected fish fillet, slightly browned, topped with blended garlic and cracked pepper sauce, garnished with celery.
	Fish And Herbs chefs selected fish fillet, slightly browned, topped with sauteed assorted vegetables in well- blended ginger sauce.
	Jumbo Shrimp Choo- Chi* griled jumbo shrimp, served in choo- chi curry with green beans and red peppers
	Kaeng Ta- Ley* combination of jumbo shrimp, scallops, squids, crab claw and mussels, sauteed in red curry garnished with red peppers, snow peas, carrots and basil leaves. (no crab claw and jumbo shrimp for lunch)
	Mussel- Mania* fresh mussels sauteed in garlic oil, pickled soybean sauce, chilies, red peppers and flavored with basil leaves.
	Pla Pat- Pet* tender slices of slightly browned chefs selected fish, sauteed iwth red chili sauce, garnished with red peppers and basil leaves.
	Prik Pao Seafood* combination of scallops, shrimp, squich, crab claw and mussels, sauteed in chili sauce with mushrooms, carrots, red peppers, scallions, and baby corns. (no crab claw for lunch)
	Salmon Choo- Chi* grilled skinless salmon steak, served in choo- chi curry (red curry additionally flavored with koffir lime with green beans and red peppers.
	Seafood Orgy* combination of scallops, shrimp, squids, crab claw and mussels, sauteed with onions, sweet red peppers, scallions and a touch of curry powder. (no crab claw for lunch)
	Shrimp In The Pot casserole of shrimp, bean thread, onions, ginger and celery, flavored with white pepper, served with steam broccoli.
	Spicy Fish* chefs selected fish fillet, slightly browned in vegetable oil, topped with garlic chili sauce.
	Tamarind Duck crispy half roasted duck topped with tantalizing blend tamarind sauce with tomatoes, pineapple chunk, onions, red peppers, and scallions, served with steamed broccoli. (slices of roasted duck for lunch)
	Thai Dish Scallops scallops sauteed with assorted vegetables in garlic sauce.
	Three- Flavored Fish* chefs selected fish fillet, slightly browned, topped with three flavored.
	Volcanic Eruption* combination of scallops, shrimp, squids, crab claw and mussels, sauteed with chilies, onions, sweet red peppers and basil leaves. (no crab claw for lunch)
Vegetable Lovers Lunch/ Dinner
	Broccoli And Bean Sprouts sauteed with minced garlic and soy sauce.
	Secret Garden assorted vegetables sauteed in well- blended garlic sauce.
	Spicy Tofu* slightly fried bean curd sauteed in chili sauce with onion, carrots, scallions, and assorted peppers.
	Tofu With Bean Sprouts sauteed fried tofu with beans sprouts in soy sauce and minced garlic

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16 restaurant deals near you

Thai Dish

Angel Wings

Butterflies

Kra- Tong Thong

Satay ( Chicken Or Beef)

Spring Rolls ( Vegetarian)

Steamed Butterflies

Steamed Mussels

Thai Dish Bean Curd Triangles

Veggie Dumpling

Fresh Limeade

Natural Spring Water ( Poland Spring)

Soda

Sparkling Water ( Poland Spring/ Perrier)

Thai Iced Tea Or Thai Iced Coffee

Curry Duck*

Kaeng- Pah

Matsaman Curry*

Penang Curry*

Red Or Green Curry*

Thai Dish Special*

Vegetarian Curry*

Yellow Curry*

Baby Corn

Basil Leaves*

Bell Pepper*

Broccoli

Cashew Nuts*

Ginger

Green Bean Prik Khing*

Hot Pepper And Garlic*

Rama Garden

Sweet And Sour

Beef, Shrimp Or Duck

Chicken Noodles

Chicken, Pork Or Beef Fried Rice

Curry Fried Rice

Fried Rice With Crabmeat

Pad Khee- Mao*

Pad See- Ew

Pad Thai

Pad Woonsen

Pineapple Fried Rice

Radna Taley

Sa- Kang- Rao Noodles Soup

Shrimp Fried Rice

Thai Dish Fried Rice*

Vegetable Fried Rice

Veggie Noodles

Chicken, Pork Or Tofu

Seafood Pad Thai

Tofu Pad Thai Or Veggie Pad Thai

Beef Salad ( Yum Nua)*

Duck Salad*

House Salad

Naem Sod*

Papaya Salad

Thai Dish Salad

Topless Shrimp Salad*

Extra Dipping Sauce

Steamed Rice

Sticky Rice

Po- Tak*

Tom Kha Kai*

Tom Yam Koong*

Vegetable Soup

B. B. Q. Ribs

Cave Man Chicken

Drunken Chicken*

Duck Choo- Chi*

Fish And Celery Sauce*

Fish And Herbs

Jumbo Shrimp Choo- Chi*

Kaeng Ta- Ley*

Mussel- Mania*

Pla Pat- Pet*

Prik Pao Seafood*

Salmon Choo- Chi*

Seafood Orgy*

Shrimp In The Pot