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Taranta Cucina Meridonale

210 Hanover St, Boston, MA 02113

(617) 720-0052

6177200052

Avg Price: $$ ($10-$20)
Cuisine: Italian Seafood
Hours: Daily 5:30pm-10pm
Payments: Travelers Check, AMEX, Visa, MasterCard, Din..

Travelers Check, AMEX, Visa, MasterCard, Diners Club, Gift Certificate

Taranta Cucina Meridonale Menu

Menu listing on FoodieBytes.com does not necessarily reflect any affiliation or endorsement of the listed restaurant. Menu information may not be up-to-date. Check with this restaurant for the most current and accurate menu.

Print Menu

Dinner Menu
Antipasti E Primi Piatti
	1 2 3 4 5 Tavolozza Di Antipasti Meridionali Array of house made southern Italian antipasto
	1 2 3 4 5 Calzoncini Fritti A trio of mini calzone stuffed with leeks, mozzarella, beef tenderloin and baccala
	1 2 3 4 5 Pan Roasted Mussels Pan roasted fresh cultivated P.E.I. mussels with Sicilian Marsala and tossed with Italian Bacon and roasted shallots
	1 2 3 4 5 Coccio Di Pesce E Legumi Baby octopus, cuttlefish, clams and chickpeas in a spicy tomato sauce
	1 2 3 4 5 Gamberetti Agliolio Con Broccoli Di Rabe Garlic and oil Jumbo shrimps over a crostone and broccoli raab
	1 2 3 4 5 Insalata caprese Fresh housemade mozzarella, vine ripe tomatoes, EVOO, Basil
Pasta
	1 2 3 4 5 Pasta Pomodoro Della Nonna Pasta with a San Marzano tomato sauce in the style of our grandmother
	1 2 3 4 5 Fusilli Avellinesi Al Cartoccio Artisan made fusilli from Campania, baked in parchment paper with a sauce of onions, pancetta Abruzzese, roasted tomatoes and smoked sweet peppers
	1 2 3 4 5 Ravioli Ripieni Daragosta Ravioli of lobster and crab with a mascarpone cherry tomato sauce served with shrimp
	1 2 3 4 5 Orecchiette con salsicche Fresh orecchiette pasta with spicy aji amarillo sausage, cherry tomatoes and sweet peas in a light garlic white wine sauce
	1 2 3 4 5 Gnocchi Di Yuca Al Ragu Verde Stile Secco Peruviano Cassava root gnocchi with a slow braised Chicha de Jora green lamb ragu, shaved parmesan
	1 2 3 4 5 Pappardelle Con Funghi Porcini Free form cut pappardelle pasta with wild mushrooms and porcini
Secondi Di Pesce, Pollo E Carne
	1 2 3 4 5 Tonno Con La Bomba Peruviana-calabrese Ortopiccante Pan seared tuna served over braised leeks with a sauce of sweet roasted peppers, capers and Rocoto (Spicy)
	1 2 3 4 5 Trota Alla Griglia Saffron butter brushed grilled trout served with pallares, yellow Peruvian potatoes and wilted greens
	1 2 3 4 5 Grilled Skirt Steak Grilled skirt steak with a Papa seca and panca chili salad, grilled asparragus and a red onion salad with lime and EVOO
	1 2 3 4 5 Pollo alla griglia Grilled Chicken marinated with Huacatay over a papa seca salad and haricort vert
	1 2 3 4 5 Costoletta Di Maiale Con Canna Di Zucchero E Rocoto Brined double cut pork chop with a sugar cane rocoto pepper glaze served with a sauté of giant Peruvian Corn, spinach and caramelized onions and yucca piattella
	1 2 3 4 5 Salmone in crosta di macadamia Macadamia crusted Atlantic salmon filet over a herbed risotto cake, Peruvian Asparagus and a Pisco-Sicilian Blood orange sauce
	1 2 3 4 5 Filetto di tilapia Cancha corn crusted tilapia filet served with fried garganzo beans, baby spinach, marinated red onions and buttermilk aji amarillo sauce
Insalate
	1 2 3 4 5 Mista Simply dressed salad of field greens with a lemon vinaigrette
	1 2 3 4 5 Spinach salad Baby Spinach with cucumbers and cherry romatoes, Huacatay-Buttermilk dressing
Other
Dessert Menu
	1 2 3 4 5 Tiramisu Housemade tiramisu cake
	1 2 3 4 5 Chocolate Souflle Cake Warm chocolate souffle cake
	1 2 3 4 5 Cannoli Meridionali Galiano ricotta mini cannolis with crushed pistachios
	1 2 3 4 5 Mousse Alla Nocciola Hazelnut mousse drizzled with dulce de leche
	1 2 3 4 5 Limoncello Flute Lemon sorbet with a limoncello swirl
	1 2 3 4 5 Coppa Caffe Vanilla ice cream with chocolate and coffee syrup

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