Boston Restaurants » Taranta Cucina Meridonale Menu
Taranta Cucina Meridonale
Tel: (617) 720-0052
Address: 210 Hanover St, Boston MA
Cuisine: Italian,Seafood
Average Price: $$ ($11 to $30)
Hours:
Daily 5:30pm-10pm
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Antipasti E Primi Piatti
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Calzoncini FrittiA trio of mini calzone stuffed with leeks, mozzarella, beef tenderloin and baccala
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Coccio Di Pesce E LegumiBaby octopus, cuttlefish, clams and chickpeas in a spicy tomato sauce
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Gamberetti Agliolio Con Broccoli Di RabeGarlic and oil Jumbo shrimps over a crostone and broccoli raab
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Insalata CapreseFresh housemade mozzarella, vine ripe tomatoes, EVOO, Basil
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Pan Roasted MusselsPan roasted fresh cultivated P.E.I. mussels with Sicilian Marsala and tossed with Italian Bacon and roasted shallots
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Tavolozza Di Antipasti MeridionaliArray of house made southern Italian antipasto
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Insalate
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MistaSimply dressed salad of field greens with a lemon vinaigrette
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Spinach SaladBaby Spinach with cucumbers and cherry romatoes, Huacatay-Buttermilk dressing
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Pasta
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Fusilli Avellinesi Al CartoccioArtisan made fusilli from Campania, baked in parchment paper with a sauce of onions, pancetta Abruzzese, roasted tomatoes and smoked sweet peppers
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Gnocchi Di Yuca Al Ragu Verde Stile Secco PeruvianoCassava root gnocchi with a slow braised Chicha de Jora green lamb ragu, shaved parmesan
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Orecchiette Con SalsiccheFresh orecchiette pasta with spicy aji amarillo sausage, cherry tomatoes and sweet peas in a light garlic white wine sauce
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Pappardelle Con Funghi PorciniFree form cut pappardelle pasta with wild mushrooms and porcini
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Pasta Pomodoro Della NonnaPasta with a San Marzano tomato sauce in the style of our grandmother
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Ravioli Ripieni DaragostaRavioli of lobster and crab with a mascarpone cherry tomato sauce served with shrimp
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Secondi Di Pesce, Pollo E Carne
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Costoletta Di Maiale Con Canna Di Zucchero E RocotoBrined double cut pork chop with a sugar cane rocoto pepper glaze served with a sauté of giant Peruvian Corn, spinach and caramelized onions and yucca piattella
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Filetto Di TilapiaCancha corn crusted tilapia filet served with fried garganzo beans, baby spinach, marinated red onions and buttermilk aji amarillo sauce
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Grilled Skirt SteakGrilled skirt steak with a Papa seca and panca chili salad, grilled asparragus and a red onion salad with lime and EVOO
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Pollo Alla GrigliaGrilled Chicken marinated with Huacatay over a papa seca salad and haricort vert
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Salmone In Crosta Di MacadamiaMacadamia crusted Atlantic salmon filet over a herbed risotto cake, Peruvian Asparagus and a Pisco-Sicilian Blood orange sauce
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Tonno Con La Bomba Peruviana-calabrese OrtopiccantePan seared tuna served over braised leeks with a sauce of sweet roasted peppers, capers and Rocoto (Spicy)
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Trota Alla GrigliaSaffron butter brushed grilled trout served with pallares, yellow Peruvian potatoes and wilted greens
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