Boston Restaurants » Tapeo Menu
Tapeo
Tel: (617) 267-4799
Address: 266 Newbury St, Boston MA
Cuisine: Spanish,Vegetarian
Average Price: $ ($10 and under)
Hours:
Mon-Wed 5:30pm-10pm
Thu-Fri 5:30pm-11pm
Sat 12pm-11pm
Sun 12pm-10pm
Features:
Brunch
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After Dinner
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Amaretto Di Sorrono |
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Anis Las Cadenas |
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B & B |
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Baileys Cream |
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Conde De Osbome |
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Courvoisier |
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Frangelico |
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Gran Torres |
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Grand Marnier |
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Kahlua |
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Licor 43vanilla
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Orujo De Galiciawhite grapes
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Sambuca Romana |
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Oporto - Port
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10 Year Old Tawnytaylor fladgate, nv
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20 Year Old Tawnytaylor fladgate, nv
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30 Year Old Tawnytaylor fladgate, nv
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Late Bottled Vintagetaylor fladgate, 1999
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Platos Principales
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Lomo De Buey A Las Frutasbeef tenderloin with dried figs, apricots and prunes in a cream-brandy sauce
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Paella Del Oceanospains classic rice dish prepared only with seafood
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Paella Valencianaspains classic spanish rice dish prepared with meat, poultry and seafood
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Pescado A La Sal (our Signature)fresh fish baked in coarse salt as prepared in cadiz. in this dish the salt acts as a cooking agent, enhancing the tenderness of the flesh. (*sauce)
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Piedragrill your own meats, seafood and veggies on a stone from the canary islands (*sauces, cooked to order)
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Zarzuela De Mariscosshellfish stew containing a variety of seafood in a spicy and fragrant sauce
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Posters
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Arroz Con Lecherice pudding with crackle glaze and berries
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Filloa Al Licorfruit-filled dessert crepe accented with chocolate sauce and orange liquor
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Manchego & Membrillomanchego cheese and quince paste
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Tarta De Chocolates |
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Tarta De Santiagoflourless almond cake with coffee cream sauce
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Ubiquitous Flan |
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Tapas Calientes Hot
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Albsalmon balls with caper sauce
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Alcachofas Salteadossauteed portabella mushrooms
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Arroz Y Habasrice & beans
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Bucauliflower, broccoli, cheese puffs
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Butifarras Con Brevaspork sausage with figs
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Chipirones Rellenostuna stuffed squid in its own ink
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Chorizo A La Planchagrilled spanish sausage
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Chuletillasbaby lamb chops with apricot sauce
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Codorniz De Castillabroiled herb and garlic quail stuffed with bacon
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Conejo Escabechadobraised rabbit with red wine, juniper & garlic
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Costillitas De Vacabeef short rib in rioja wine sauce
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Croquetas De Pollochicken croquettes
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Empanadassavory beef or chicken filled turnover
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Faisan A La Alcboneless pheasant with mushroom & serrano ham
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Filloa De Vegetalesvegetarian crepe
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Gambas Al Ajillogarlic shrimp
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Gambas Con Gabardinasaffron-batter fried shrimp with mojo sauce
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Gorditasprunes stuffed with goat cheese & wrapped in bacon
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Langostinos A La Planchagrilled whole shrimp in their shells
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Lomito Al Cabralespork tenderloin with blue goat cheese & mushrooms
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Patatas Bravasbaby potatoes with piquant tomato & ali oli sauces
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Pato Braseadoroasted duckling with berry sauce
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Pechuga Andaluzagrilled chicken breast with saffron, ginger & white wine sauce
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Pollo Al Ajillogarlicky chicken
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Queso Con Mielgoat cheese with honey & sweet onion
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Queso De Cabra Montabaked goat cheese with tomato & basil
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Ravioles De Mariscoslobster, crabmeat ravioli with langostino sauce
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Setas Al Ajillosauteed portabella mushrooms
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Solomillo En Tostadabeef tenderloin with pimento on toast
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Vieiras Al Azafrscallops in saffron cream
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Tapas Frias Cold
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Aceitunas Alimarinated olives
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Boqueronesmarinated fresh anchovy fillets (from spain)
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Ensalada Mixtamixed greens, hearts of palm, etc.
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Jamon Serranocured ham (from spain)
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Mejillones Con Aguacategreen-lipped mussels with avocado
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Pimientos Asadosroasted red peppers
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Pulpo Afeiragalician octopus with hot paprika & olive oil
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Tortilla Espaegg, potato, onion omelete
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