Taiwan Cafe
34 Oxford St, Boston, MA 02111
(617) 426-8181
6174268181
Print MenuMenu | |
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Appetizers
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Oyster Pancake
with gravy
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Hearty Oyster Soup
with vermicelli
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Fried Fermented Tofu *
with pao tsai
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Braised Pork
with peanut and sour mustard green in steamed bua
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Steamed Taichung Style Meatball
with gravy
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Fried Minced Pork Roll Wrapped In Tofu Silk
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Taiwan Style Fish Cake
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Grilled Taiwan Sausage
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Frilled Pork Intestine
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Steamed Pork and Mushroom Sticky Rice
with gravy
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Blood Pudding Rice Cake
with gravy
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Sticky Rice Sausage
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Thousand Year Egg
with chilled tofu
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Crispy Fried tofu
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Scrambled Egg
with pickled daikon
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Poached Pork Intestine
with dipping sauce
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Chilled Pork Intestine
with five essences sauce
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Chilled Chicken In Wine Sauce
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Chunky Chicken
with garlic
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Chilled Jelly Fish *
with garlic
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Five Spice Cold Cut Roast Beef *
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Five Spice Chilled Beef Tripe *
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Chilled Spicy Beef Tendon *
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Chilled Spicy Pork Ears *
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Chilled Five Spice Duck Tongue *
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Spicy Anchovy *
with mushroom and bamboo shoot
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Chilled Sponge Tofu
with mushroom and bamboo shoot
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Sea Salt Poached Peanuts
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Ciilled Marinated Bean Curd *
with garlic
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Chilled Marinated Bean Curd
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Scallion Pancake
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Vegetarian Steamed Ravioli (10)
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Taiwan Style Pan Fried Dumpling (8)
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Mini Steamed Buns
with pork (8)
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Mini Steamed Buns with Pork and Crabmeat
with pork and crabmeat(8)
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Fried Mashed Taro
with duck egg yolk (semi-sweet)
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Sweet Sticky Rice
with dried fruits
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Soups
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Pork and Bitter Melon Soup In Porcelain Cup
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Spareribs and Lily Bud Soup In Porcelain Cup
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Pork Tripe
with four essences soup in porcelain cup
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Dong Quai Duck Soup In Porcelain Cup
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Fancy Chicken and Littleneck Clam Soup In Porcelain Cup
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Chinese Zucchini and Clam Soup
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Duck
with pickled mustard green soup
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Soup
with pork intestine and blood pudding
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Soup
with spinach and pork liver
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Fu-chou Style Fish Ball Soup(pork filling)
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Taiwan Style Oyster Soup
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Taiwan Style Won Ton Soup
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Taiwan Style Hot and Sour Soup *
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Hearty Seafood Soup
with egg and yellow chive
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Hearty Chilean Seabass Soup
with tofu and mustard green
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Taiwan Style Pork Fish Drop Soup
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Taiwan Style Calamari Fish Drop Soup
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Entrees
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Crispy Fried Oyster *
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Simmered Oyster In Black Bean Sauce *
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Spicy Salt And Pepper Shrimp (Sea Salt Poached) *
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Sauteed Crab *
with ginger and scallion (or spicy salt and pepper
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Sauteed Escargot
with soy and basil (or mixed with garlic)
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Sauteed Littleneck Clam
with basil
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Sauteed Eel
with yellow chive
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Spicy Salt Pepper Soft Shell Crab Conch *
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Sauteed Shrimp
with tofu
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Sauteed Shrimp
with scallion
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Sauteed Shrimp
with chinese zucchini
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Sauteed Scallop
with chinese zucchini
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Sauteed Little Neck Clam
with chinese zucchini
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Sauteed Calamari *
with mixed vegetables
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Sauteed Scallop, Shrimp and calamari Over Green
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Braised Tilapia *
with spicy bean curd sauce
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Braised Grass Carp *
with spicy bean curd sauce
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Pan Fried Belt Fish (braised) *
with soy and scallion
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Spicy Salt & Pepper Fried Calamari *
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Chunky Chicken
with vege, in sweet & sour sauce
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Spicy Salt & Pepper Fried Chunky Chicken *
with basil
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Sauteed Pork Kidney *
with sesame oil (chili sauce)
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Taiwan-Style Sauteed Pork Liver
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Pickled Mustard Green*
with pork intestine and blood pudding
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Sauteed Pickled Mustard Green *
with pork intestine
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Sauteed Pickle Mustard Green *
with pork trip
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Sauteed Duck Tongue
with basil
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Beer Braised pigs feet
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Sauteed Pork Intestine *
with chinese leek
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Sauteed Chinese Bacon
with chinese leek
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Braised Bacon-cut pork Sauce
with soft bean curd
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Braised Spareribs In BBQ Sauce
with spinach
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Braised Pork chop *
with sweet and sour sauce
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Spicy salt and Pepper (braised) *
with scallion pork
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Sauteed Pork (beef) *
with bamboo tip
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Sauteed Pork (beef) *
with special mustard green and fresh bean curd
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Sauteed Pork and Bean Curd *
with yellow chive (chinese celery)
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Sauteed Beef *
with yellow chive
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Sauteed Beef
with chinese celery
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Sauteed Beef *
with long-horn pepper (basil)
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Beef
with chinese watercress in sa-cha sauce
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Rice and Noodles
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Stewed Minced Pork over Rice
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House Special Pork Chop On Rice Platter
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Chicken Cutlet On Rice Platter
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Crispy Chicken Quarter Leg On Rice Platter
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Thick Bacon-cut Braised Pork On Rice
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Scrambled Egg
with beef and tomato over rice
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Stewed Beef *
with spinach over rice
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Veal Chop *
with black pepper sauce over rice
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Seafood
with mixed vegetable over rice
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Taiwanese Sausage
chicken, pork, vegetable, fried rice with egg and vege
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Shrimp (beef) Fried Rice
with egg and vege from #12 to #27 choice of noodle: shanghai noodle, rice noodle, flat noodle, rice cake or udon
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Taiwan Style Noodle soup
with sliced pork, fishcake, egg & bean sprout
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Stewed Minced Pork over Noodle
with sliced pork, fish cake, egg and bean sprout
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Taiwan Style Sauteed Noodle
with pork and vege
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Taiwan Style Sauteed Noodle
with seafood and vege
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Sauteed Noodle *
with beef and vegetables in sa-cha sauce
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Taiwan Style Sauteed Noodle *
with eel
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Minced Pork
with broad bean sauce over noodle
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Hearty Noodle
with pork and vegetable
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Taiwan Style Noodle Soup
with pork and vegetable
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Seafood Noodle Soup
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Hearty Noodle Soup
with pork-fish drop and mushrooms
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Hearty Noodle Soup
with calamari fish drop and mushroom
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Beef Stew Noodle Soup *
with spinach
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Taiwan Style Won Ton Noodle Soup
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Noodle Soup
with pork and pickled turnip
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Noodle Soup
with pork and special mustard green
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Vermicelli Noodle Soup
with pork liver and spinach
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Vermicelli Noodle Soup
with pings feet and vege
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Vermicelli Noodle Soup
with dong quai duck
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Porridge
with mixed vegetables
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Porridge
with mixed vegetable
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Seafood Porridge
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Vegetables
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Sauteed Chinese Watercress
with garlic (special house sauce)
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Sauteed Spinach
with garlic
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Sauteed Chinese Zucchini
with dried shrimp
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Sauteed Snow Pea Sprouts
with garlic
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Home Style Braised Eggplant
with basil
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Sauteed String Bean
with dried shrimp
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Taiwan Style Pan Fried Tofu
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Ma Po Tofu *
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Braised Tofu
with scallion and veg
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Sauteed Chinese Mushroom Over Green
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Sauteed Napa Cabbage
with silky bean curd
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Special Mustard Green
with bean curd
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Special Mustard Green
with edamame and fresh bean curd
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Lunch Special $6.65
Free Daily Soup & White Rice. $18.95 for combination of Three. Lunch is Served 11:00an to 4:00 pm (Mon to Fri)
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Sauteed Julienned Beef *
with long - horn pepper
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Julienned Beef *
with chinese watercress in sa-cha sauce
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Sauteed Julienne Pork *
with bean curd
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Sauteed Julienne Pork *
with bamboo tip
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Sauteed Julienne Pork
with mustard green & bean curd
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Sweet & Sour Jing-du Style Pork
or chicken
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Braised Ribs In BBQ Sauce
with spinach
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Braised Bacon - Cut Pork
with soft bean curd
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Steamed Taro over Pork In Special House Sauce
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Pickled Mustard *
with intestine & blood pudding
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Sauteed Pork Kidney *
with sesame oil( chili sauce)
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Sauteed Pickled Mustard Green *
with pork intestine
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Sautéed Pickled Mustard Green *
with pork tripe
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Simmered Chopped Chicken Leg
with 3 essences
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Braised Tilapia *
with soy & scallion
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Braised Belt Fish *
with soy and scallion
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Sauteed Shrimp
with edamame
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Sauteed Shrimp
with tofu
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Ma Po Tofu *
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braised Tofu
with scallion and vegetable
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Home Style Scrambled Egg
with basil
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Home Style Braised Eggplant *
with basil
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Sauteed Chinese Zucchini
with dried shrimp
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Sauteed Chinese Watercress
with garlic
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Sauteed Spinach
with garlic
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Sauteed Napa Cabbage
with silk bean curd
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Sauteed Chinese Mushroom over Green
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Sauteed String Bean
with dried shrimp
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Special Mustard Green
with edamame and fresh bean curd
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Special Mustard Green
with bean curd
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Sauted Littleneck Clam *
with basil
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Chefs Specials
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Twin Lobsters Sauteed
with ginger and scallion (seasonal
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Steamed Flounder
with ginger and scallion (seasonal)
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Steamed Stripe bass
with ginger and scallion (seasonal)
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Stripe bass *
with vegetable in sweet and sour sauce (seasonal)
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Pan Fried Chilean Sea Bass
with soy sprinkles
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spicy Salt and Pepper Chilean Sea bass Chunks *
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Braised chilean Sea Bass *
with spicy bean curd sauce
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Jumbo Shrimp *
with yellow chive
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8.Jumbo Shrimp *
with chili sauce over green
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Spicy Salt and Pepper Sauteed *
with yellow chive frog
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Sautted Veal Chop in Black Pepper Sauce *
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Simmered Chopped Chicken leg
with 3 essences in hot pot
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Simmered 3 Essences Calamari In Hot Pot *
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Steamed 3Essences Duck Tongue in Hot Pot *
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Steamed Taro over Bacon-cut Pork In Special House Sauce
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Steamed Taro over Duck In Special House Sauce
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Beer Braised Duck
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Taiwan Style Soy Sauce Duck
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Simmered Cod and tofu Hot Pot *
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Simmered Grass Carp and Tofu Hot Pot *
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Simmered Tofu
with tofu hot pot
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Simmered Tofu *
with chinese bacon hot pot
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Simmered Tofu *
with pork intestine hot pot
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Fish Head *
with mixed vegetables in clay pot
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Seafood
with mixed vegetables in clay pot
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Pork Meatball *
with mixed vegetable in clay pot
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Fermented Tofu *
with mixed vegetable in clay pot
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Taiwan Style Chicken Vermicelli Soup
with sesame oil and wine
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Steamed Fermented Tofu *
with minced pork and broad bean sauce (take-out only)
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