Boston Restaurants » Taiwan Cafe Menu

Taiwan Cafe

Tel: (617) 426-8181

Address: 34 Oxford St, Boston MA

Cuisine: Chinese

Average Price: $ ($10 and under)

Hours:

Daily 11am-1am

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Appetizers
	Blood Pudding Rice Cake with gravy
	Braised Pork with peanut and sour mustard green in steamed bua
	Chilled Chicken In Wine Sauce
	Chilled Five Spice Duck Tongue *
	Chilled Jelly Fish * with garlic
	Chilled Marinated Bean Curd
	Chilled Pork Intestine with five essences sauce
	Chilled Spicy Beef Tendon *
	Chilled Spicy Pork Ears *
	Chilled Sponge Tofu with mushroom and bamboo shoot
	Chunky Chicken with garlic
	Ciilled Marinated Bean Curd * with garlic
	Crispy Fried Tofu
	Five Spice Chilled Beef Tripe *
	Five Spice Cold Cut Roast Beef *
	Fried Fermented Tofu * with pao tsai
	Fried Mashed Taro with duck egg yolk (semi-sweet)
	Fried Minced Pork Roll Wrapped In Tofu Silk
	Frilled Pork Intestine
	Grilled Taiwan Sausage
	Hearty Oyster Soup with vermicelli
	Mini Steamed Buns with pork (8)
	Mini Steamed Buns With Pork And Crabmeat with pork and crabmeat(8)
	Oyster Pancake with gravy
	Poached Pork Intestine with dipping sauce
	Scallion Pancake
	Scrambled Egg with pickled daikon
	Sea Salt Poached Peanuts
	Spicy Anchovy * with mushroom and bamboo shoot
	Steamed Pork And Mushroom Sticky Rice with gravy
	Steamed Taichung Style Meatball with gravy
	Sticky Rice Sausage
	Sweet Sticky Rice with dried fruits
	Taiwan Style Fish Cake
	Taiwan Style Pan Fried Dumpling (8)
	Thousand Year Egg with chilled tofu
	Vegetarian Steamed Ravioli (10)
Chefs Specials
	8.jumbo Shrimp * with chili sauce over green
	Beer Braised Duck
	Braised Chilean Sea Bass * with spicy bean curd sauce
	Fermented Tofu * with mixed vegetable in clay pot
	Fish Head * with mixed vegetables in clay pot
	Jumbo Shrimp * with yellow chive
	Pan Fried Chilean Sea Bass with soy sprinkles
	Pork Meatball * with mixed vegetable in clay pot
	Sautted Veal Chop In Black Pepper Sauce *
	Seafood with mixed vegetables in clay pot
	Simmered 3 Essences Calamari In Hot Pot *
	Simmered Chopped Chicken Leg with 3 essences in hot pot
	Simmered Cod And Tofu Hot Pot *
	Simmered Grass Carp And Tofu Hot Pot *
	Simmered Tofu with tofu hot pot
	Simmered Tofu * with chinese bacon hot pot
	Simmered Tofu * with pork intestine hot pot
	Spicy Salt And Pepper Chilean Sea Bass Chunks *
	Spicy Salt And Pepper Sauteed * with yellow chive frog
	Steamed 3essences Duck Tongue In Hot Pot *
	Steamed Fermented Tofu * with minced pork and broad bean sauce (take-out only)
	Steamed Flounder with ginger and scallion (seasonal)
	Steamed Stripe Bass with ginger and scallion (seasonal)
	Steamed Taro Over Bacon-cut Pork In Special House Sauce
	Steamed Taro Over Duck In Special House Sauce
	Stripe Bass * with vegetable in sweet and sour sauce (seasonal)
	Taiwan Style Chicken Vermicelli Soup with sesame oil and wine
	Taiwan Style Soy Sauce Duck
	Twin Lobsters Sauteed with ginger and scallion (seasonal
Entrees
	Beef with chinese watercress in sa-cha sauce
	Spicy Salt & Pepper Fried Calamari *
	Beer Braised Pigs Feet
	Braised Bacon-cut Pork Sauce with soft bean curd
	Braised Grass Carp * with spicy bean curd sauce
	Braised Pork Chop * with sweet and sour sauce
	Braised Spareribs In Bbq Sauce with spinach
	Braised Tilapia * with spicy bean curd sauce
	Chunky Chicken with vege, in sweet & sour sauce
	Crispy Fried Oyster *
	Pan Fried Belt Fish (braised) * with soy and scallion
	Pickled Mustard Green* with pork intestine and blood pudding
	Sauteed Beef with chinese celery
	Sauteed Beef * with yellow chive
	Sauteed Beef * with long-horn pepper (basil)
	Sauteed Calamari * with mixed vegetables
	Sauteed Chinese Bacon with chinese leek
	Sauteed Crab * with ginger and scallion (or spicy salt and pepper
	Sauteed Duck Tongue with basil
	Sauteed Eel with yellow chive
	Sauteed Escargot with soy and basil (or mixed with garlic)
	Sauteed Little Neck Clam with chinese zucchini
	Sauteed Littleneck Clam with basil
	Sauteed Pickle Mustard Green * with pork trip
	Sauteed Pickled Mustard Green * with pork intestine
	Sauteed Pork (beef) * with bamboo tip
	Sauteed Pork (beef) * with special mustard green and fresh bean curd
	Sauteed Pork And Bean Curd * with yellow chive (chinese celery)
	Sauteed Pork Intestine * with chinese leek
	Sauteed Pork Kidney * with sesame oil (chili sauce)
	Sauteed Scallop with chinese zucchini
	Sauteed Scallop, Shrimp And Calamari Over Green
	Sauteed Shrimp with tofu
	Sauteed Shrimp with scallion
	Sauteed Shrimp with chinese zucchini
	Simmered Oyster In Black Bean Sauce *
	Spicy Salt & Pepper Fried Chunky Chicken * with basil
	Spicy Salt And Pepper (braised) * with scallion pork
	Spicy Salt And Pepper Shrimp (sea Salt Poached) *
	Spicy Salt Pepper Soft Shell Crab Conch *
	Taiwan-style Sauteed Pork Liver
Lunch Special $6.65 Free Daily Soup & White Rice. $18.95 for combination of Three. Lunch is Served 11:00an to 4:00 pm (Mon to Fri)
	Braised Bacon - Cut Pork with soft bean curd
	Braised Belt Fish * with soy and scallion
	Braised Ribs In Bbq Sauce with spinach
	Braised Tilapia * with soy & scallion
	Julienned Beef * with chinese watercress in sa-cha sauce
	Pickled Mustard * with intestine & blood pudding
	Saut with pork tripe
	Sauteed Julienne Pork with mustard green & bean curd
	Sauteed Julienne Pork * with bean curd
	Sauteed Julienne Pork * with bamboo tip
	Sauteed Julienned Beef * with long - horn pepper
	Sauteed Pickled Mustard Green * with pork intestine
	Sauteed Pork Kidney * with sesame oil( chili sauce)
	Sauteed Shrimp with edamame
	Sauteed Shrimp with tofu
	Simmered Chopped Chicken Leg with 3 essences
	Steamed Taro Over Pork In Special House Sauce
	Sweet & Sour Jing-du Style Pork or chicken
	Braised Tofu with scallion and vegetable
	Home Style Braised Eggplant * with basil
	Home Style Scrambled Egg with basil
	Ma Po Tofu *
	Sauted Littleneck Clam * with basil
	Sauteed Chinese Mushroom Over Green
	Sauteed Chinese Watercress with garlic
	Sauteed Chinese Zucchini with dried shrimp
	Sauteed Napa Cabbage with silk bean curd
	Sauteed Spinach with garlic
	Sauteed String Bean with dried shrimp
	Special Mustard Green with edamame and fresh bean curd
	Special Mustard Green with bean curd
Rice And Noodles
	Beef Stew Noodle Soup * with spinach
	Chicken Cutlet On Rice Platter
	Crispy Chicken Quarter Leg On Rice Platter
	Hearty Noodle with pork and vegetable
	Hearty Noodle Soup with pork-fish drop and mushrooms
	Hearty Noodle Soup with calamari fish drop and mushroom
	House Special Pork Chop On Rice Platter
	Minced Pork with broad bean sauce over noodle
	Noodle Soup with pork and pickled turnip
	Noodle Soup with pork and special mustard green
	Porridge with mixed vegetable
	Porridge with mixed vegetables
	Sauteed Noodle * with beef and vegetables in sa-cha sauce
	Scrambled Egg with beef and tomato over rice
	Seafood with mixed vegetable over rice
	Seafood Noodle Soup
	Seafood Porridge
	Shrimp (beef) Fried Rice with egg and vege from #12 to #27 choice of noodle: shanghai noodle, rice noodle, flat noodle, rice cake or udon
	Stewed Beef * with spinach over rice
	Stewed Minced Pork Over Noodle with sliced pork, fish cake, egg and bean sprout
	Stewed Minced Pork Over Rice
	Taiwan Style Noodle Soup with pork and vegetable
	Taiwan Style Noodle Soup with sliced pork, fishcake, egg & bean sprout
	Taiwan Style Sauteed Noodle with pork and vege
	Taiwan Style Sauteed Noodle with seafood and vege
	Taiwan Style Sauteed Noodle * with eel
	Taiwan Style Won Ton Noodle Soup
	Taiwanese Sausage chicken, pork, vegetable, fried rice with egg and vege
	Thick Bacon-cut Braised Pork On Rice
	Veal Chop * with black pepper sauce over rice
	Vermicelli Noodle Soup with pork liver and spinach
	Vermicelli Noodle Soup with pings feet and vege
	Vermicelli Noodle Soup with dong quai duck
Soups
	Chinese Zucchini And Clam Soup
	Dong Quai Duck Soup In Porcelain Cup
	Duck with pickled mustard green soup
	Fancy Chicken And Littleneck Clam Soup In Porcelain Cup
	Fu-chou Style Fish Ball Soup(pork Filling)
	Hearty Chilean Seabass Soup with tofu and mustard green
	Hearty Seafood Soup with egg and yellow chive
	Pork And Bitter Melon Soup In Porcelain Cup
	Pork Tripe with four essences soup in porcelain cup
	Soup with pork intestine and blood pudding
	Soup with spinach and pork liver
	Spareribs And Lily Bud Soup In Porcelain Cup
	Taiwan Style Calamari Fish Drop Soup
	Taiwan Style Hot And Sour Soup *
	Taiwan Style Oyster Soup
	Taiwan Style Pork Fish Drop Soup
	Taiwan Style Won Ton Soup
Vegetables
	Braised Tofu with scallion and veg
	Home Style Braised Eggplant with basil
	Ma Po Tofu *
	Sauteed Chinese Mushroom Over Green
	Sauteed Chinese Watercress with garlic (special house sauce)
	Sauteed Chinese Zucchini with dried shrimp
	Sauteed Napa Cabbage with silky bean curd
	Sauteed Snow Pea Sprouts with garlic
	Sauteed Spinach with garlic
	Sauteed String Bean with dried shrimp
	Special Mustard Green with bean curd
	Special Mustard Green with edamame and fresh bean curd
	Taiwan Style Pan Fried Tofu

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Taiwan Cafe

Blood Pudding Rice Cake

Braised Pork

Chilled Chicken In Wine Sauce

Chilled Five Spice Duck Tongue *

Chilled Jelly Fish *

Chilled Marinated Bean Curd

Chilled Pork Intestine

Chilled Spicy Beef Tendon *

Chilled Spicy Pork Ears *

Chilled Sponge Tofu

Chunky Chicken

Ciilled Marinated Bean Curd *

Crispy Fried Tofu

Five Spice Chilled Beef Tripe *

Five Spice Cold Cut Roast Beef *

Fried Fermented Tofu *

Fried Mashed Taro

Fried Minced Pork Roll Wrapped In Tofu Silk

Frilled Pork Intestine

Grilled Taiwan Sausage

Hearty Oyster Soup

Mini Steamed Buns

Mini Steamed Buns With Pork And Crabmeat

Oyster Pancake

Poached Pork Intestine

Scallion Pancake

Scrambled Egg

Sea Salt Poached Peanuts

Spicy Anchovy *

Steamed Pork And Mushroom Sticky Rice

Steamed Taichung Style Meatball

Sticky Rice Sausage

Sweet Sticky Rice

Taiwan Style Fish Cake

Taiwan Style Pan Fried Dumpling (8)

Thousand Year Egg

Vegetarian Steamed Ravioli (10)

8.jumbo Shrimp *

Beer Braised Duck

Braised Chilean Sea Bass *

Fermented Tofu *

Fish Head *

Jumbo Shrimp *

Pan Fried Chilean Sea Bass

Pork Meatball *

Sautted Veal Chop In Black Pepper Sauce *

Seafood

Simmered 3 Essences Calamari In Hot Pot *

Simmered Chopped Chicken Leg

Simmered Cod And Tofu Hot Pot *

Simmered Grass Carp And Tofu Hot Pot *

Simmered Tofu

Simmered Tofu *

Simmered Tofu *

Spicy Salt And Pepper Chilean Sea Bass Chunks *

Spicy Salt And Pepper Sauteed *

Steamed 3essences Duck Tongue In Hot Pot *

Steamed Fermented Tofu *

Steamed Flounder

Steamed Stripe Bass

Steamed Taro Over Bacon-cut Pork In Special House Sauce

Steamed Taro Over Duck In Special House Sauce

Stripe Bass *

Taiwan Style Chicken Vermicelli Soup

Taiwan Style Soy Sauce Duck

Twin Lobsters Sauteed

Beef

Spicy Salt & Pepper Fried Calamari *

Beer Braised Pigs Feet

Braised Bacon-cut Pork Sauce

Braised Grass Carp *

Braised Pork Chop *

Braised Spareribs In Bbq Sauce

Braised Tilapia *

Chunky Chicken

Crispy Fried Oyster *

Pan Fried Belt Fish (braised) *

Pickled Mustard Green*

Sauteed Beef