Somerville Restaurants » South Menu
South
Tel: (617) 269-1970
Address: S Boston Bypass Rd, Somerville MA
Cuisine: Chinese
Average Price: $ ($10 and under)
Features:
Kid Friendly
Brunch
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After Dinner Martinis
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ChocolateVan gogh vanilla, godiva dark and baileys, served with shaved chocolate.
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EspressoVan gogh vanilla, baileys and a shot of espresso.
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Key LimeVan gogh vanilla, lime juice and a splash of citrus and a dash of cream.
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Yellow CakeVan gogh vanilla, amaretto, pineapple juice and a splash of citrus.
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Beverages
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Bloody Mary |
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Chocolate Milk |
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Juices |
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Mimosa |
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Brunch
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Eggs BenedictServed with hollandaise sauce.
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Goat Cheese And Spinach OmeleteTomato and onion relish.
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Lobster OmeleteWith lobster meat and tomatoes.
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Smoked Salmon BenedictWith salmon roe and hollandaise sauce.
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Traditional Omelete |
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Brunch - Flapjacks
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Blueberry FlapjacksWith organic maple syrup.
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Plain |
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With Organic Maple Syrup |
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Brunch - Salads
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Beet Cured Salmon |
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Goat Cheese And Beet |
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Steak SaladSirloin steak, organic greens, mushrooms, great hill blue cheese, balsamic vinaigrette.
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Brunch - Sandwiches
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Burger |
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Turkey Open Faced ServedWith smoked bacon and aged swiss cheese.
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Brunch - Sides
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Bacon |
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Bagel |
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Homefries |
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Sausage |
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Toast |
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Coffee Drinks
Available in regular or decaf. | ||
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Cafe 57 |
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Cafe Kelly |
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Cafe Martini |
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Cappuccino |
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Coffee - South Boston Blend |
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Espresso |
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Irish Coffee |
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Keoke Coffee |
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Dessert
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Chocolate Covered Peanut Butter PieOreo crust, peanut butter mousse and chocolate ganache.
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Chocolate StratosphereGodiva chocolate cake, espresso, chocolate mousse and baileys anglaise.
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Classic Creme BruleeChantilly cream and seasonal berries.
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Meyer Lemon GratinLemon cream, raspberries and hazelnut brown sugar crisp.
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New Orleans Bread PuddingVanilla bean anglaise and raspberry coulis.
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Strawberry Rhubarb CrispHouse made strawberry sorbet.
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Dinner Sides
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Baked PotatoesServed with chives, sour cream, butter, bacon and scallions on the side.
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Macaroni And Cheese |
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Mashed Potatoes |
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Potato WedgesServed with spicy mayonnaise.
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Grill
All items are served with market vegetables. | ||
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10oz Ny Strip SteakWith a red wine bordelaise sauce.
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8oz BurgerSourdough bun, vermont cheddar, smoked bacon. Servd with potato wedges, spicy mayo and ketchup.
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Beef Brisket Home Style |
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Crispy TunaWith soy ginger vinaigrette.
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Kobe Beef Flat Iron SteakWith a wild mushroom demi glace.
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Prime Rib Au Jus And Horseradish Cream |
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Kids Menu
Served with fries, except pasta. | ||
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4oz Hamburger |
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Chicken Fingers |
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Grilled Cheese |
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Pasta |
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Port Wines
Taste 100 yrs of feist ports, 100 year flight $16.95 | ||
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10 Yr |
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20 Yr |
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30yr |
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40yr |
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Feist Ruby Porto |
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Feist Tawny Port |
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Fonesca 20 Yr |
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Fonesca Bin #27 Port |
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Grahams Porto |
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Taylor Fladgate |
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Saute
All served with market vegetables. | ||
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Capellini PastaWith roasted yellow peppers and saffron pesto sauce and jumbo prawns.
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Cod Pan Roasted Or Traditional BakedWith breadcrumbs.
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Crispy King SalmonWith basil sauce.
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Herb Roasted Pork LoinCaramelized onion and dried fruit chutney.
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Roasted Organic ChickenWith cauliflower puree and poultry vinaigrette.
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Sauteed Ocean PerchWith white wine sauce.
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Starters / Salads
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Baby Spinach SaladWIth mushrooms, feta cheese, pickled onions and warm bacon vinaigrette.
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Caesar SaladWith hearts of romaine, croutons and parmesan cheese.
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Corned RibsWith herbed dijon mustard sauce.
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Cured Salmon Arugula Salad And Citrus Creme Fraiche |
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Grilled Shrimp Fennel SaladWith herb vinaigrette.
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Parmesan Canoli StuffedWith wild mushrooms salad.
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Pistachio Crusted Goat Cheese And Beet SaladWith champagne vinaigrette.
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Quesadilla BakedWith coatija cheese, scallions and jalapenos, chicken. Served with traditional garnishes.
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Sauteed Crab CakePickled mango and carb strudel herbed dipping sauce.
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Shrimp CocktailTomato and horseradish sauce.
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Spinach And Artichoke DipWith rice wafers.
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Spinach SaladMushroom, feta cheese, pickled onions and warm bacon vinaigrette.
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Wild Mushroom And Baby GreensFilled with parmesan camelout.
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Teas And Coffee
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Cappuccino |
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Coffee |
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Espresso |
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Latte |
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Tea |
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Vegetarian
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Vegetable Plate Du Jour |
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