Browse: MA » Boston » French Restaurants » Sel De La Terre

Sel De La Terre

255 State St, Boston, MA 02109

(617) 720-1300

6177201300

Avg Price: $$ ($10-$20)
Cuisine: French Seafood
Hours: Mon-Wed 11:30am-10pm, Thur-Fri 11:30am-12:30..

Mon-Wed 11:30am-10pm, Thur-Fri 11:30am-12:30am, Sat 11am-12:30am, Sun 11am-10pm

Payments: Travelers Check, AMEX, Visa, MasterCard, Din..

Travelers Check, AMEX, Visa, MasterCard, Diners Club, Gift Certificate

Services: Brunch Kid Friendly Prix Fixe

Sel De La Terre Menu

Menu listing on FoodieBytes.com does not necessarily reflect any affiliation or endorsement of the listed restaurant. Menu information may not be up-to-date. Check with this restaurant for the most current and accurate menu.

Print Menu

Lunch Menu
Prix Fixe Menu $21 For Three Courses. Changes Daily
Petits Goþters
	1 2 3 4 5 Roasted Shallots and Garlic Confit
	1 2 3 4 5 Selection of Imported French Olives
	1 2 3 4 5 Eggplant-goat Cheese Purée with olive oil and toasted black walnuts
First Courses
	1 2 3 4 5 Truffled Forest Mushroom Soup with sherry syrup and herbed goat cheese beignet
	1 2 3 4 5 Baked Aged Goat Cheese with arugula, pine nuts, red onion and balsamic
	1 2 3 4 5 Flatbread Pizza with hummus, olive tapenade, mozzarella, spinach, caramelized onions and bacon
	1 2 3 4 5 Au Soleil charcuterie four spice scented duck prosciutto, country style pork päté and saucisson sec; toasted brioche, whole grain mustard and chutney
	1 2 3 4 5 Mixed greens and Evas Winter Herbs with fromage daffinois, cornbread croutons, pickled pomegranate and white truffle vinaigrette
Salads $14
	1 2 3 4 5 Niçoise Salad with seared peppered yellowfin tuna
	1 2 3 4 5 Sauteed Maine Crabcakes with mizuna lettuce, winter citrus, celery root and shaved fennel; spicy remoulade
	1 2 3 4 5 Grilled Shrimp with romaine, endive, honey roasted cashews, black currants, apples and fried shallots; harissa vinaigrette
Main Courses
	1 2 3 4 5 Grilled Steak Frites with red wine-shallot reduction
	1 2 3 4 5 Truffled Ricotta Gnocchi with foraged mushrooms, romanesco and red endive; toasted pistachios and vincotto
	1 2 3 4 5 Panko Crusted Pan Fried Chicken Breast with creamed sunchokes, baby brussels sprouts, roasted carrots and crispy sunchokes
	1 2 3 4 5 Skillet Roasted Scottish Salmon with fava bean, andouille, cherry tomato, white bean and pearl onion ragout
Sandwiches $8.95 Served With Composed Salad ( 12.00)
	1 2 3 4 5 Roasted Portabella Mushroom with fresh goat cheese and caramelized shallot-roasted garlic chutney; focaccia bread
	1 2 3 4 5 Toasted Chicken Breast with crispy pancetta, avocado spread and smoked paprika a¥oli; semolina bread
	1 2 3 4 5 Toasted Chorizo Sausage with melted fontina, roasted onions and mustard a¥oli; fig-anise bread
	1 2 3 4 5 Slow Roasted Pork Loin with comte, baby arugula and sun dried tomato a¥oli; black olive bread
	1 2 3 4 5 S D L T Burger with smoked onions, blue cheese and spicy a¥oli; rosemary pomme frites
Side Dishes $6.50
	1 2 3 4 5 Rosemary Pommes Frites
	1 2 3 4 5 Sautéed Spinach with parmesan
Dinner Menu
Petit Goþter
	1 2 3 4 5 Roasted Shallots and Garlic Confit
	1 2 3 4 5 Selection of Imported French Olives
	1 2 3 4 5 Eggplant-Goat Cheese Purée with olive oil and toasted black walnuts
First Courses
	1 2 3 4 5 Au Soleil Charcuterie goat rillette, country style pork päté and duck liver terrine; toasted brioche, whole grain mustard and chutney
	1 2 3 4 5 Sautéed Shrimp with creamy polenta, smoked bacon, basil and frisée
	1 2 3 4 5 Flatbread Pizza with spinach, lamb bacon, fried capers, comte, carmelized onions and crème fraÓche
	1 2 3 4 5 Lobster-Parmesan Arancini with roasted tomato fondue, micro greens, chorizo, vin cotto and herb oil
	1 2 3 4 5 Spring Salad of romaine, endive, honey roasted cashews, pear, golden raisins and piave vecchio
	1 2 3 4 5 Seared Diver Scallops with caramelized fennel, sugar snap peas, pickled cherry tomatoes and pancetta; spring dug parsnip purée
	1 2 3 4 5 Mixed Greens And Evas Spring Herbs with paprika chips, pomelo and marinated manchego
	1 2 3 4 5 Baked Aged Goat Cheese Salad with arugula, pine nuts, red onion and balsamic
	1 2 3 4 5 Sautéed Maine Crabcakes with lima beans, pearl onions and white asparagus; grilled red pepper nage
Main Courses
	1 2 3 4 5 Grilled Pork Tenderloin with cornbread-epaulette pepper bread pudding, dried currants, broccolini and mustard de violette*
	1 2 3 4 5 Sautéed Scottish Salmon with pommes robuchon, peas, carrots, vincotto and radish-micro salad
	1 2 3 4 5 Oven Roasted Free Range Chicken with confit foie gras boudin, fried artichoke hearts, roasted red peppers and chickpea purée; verjus-honey sauce
	1 2 3 4 5 Truffled Ricotta Gnocchi with morels, smoked onions, asparagus and pinenuts
	1 2 3 4 5 Pan Roasted Maryland Striped Bass with spinach coulis, fine herbed farro and roasted wax beans
	1 2 3 4 5 Grilled Black Angus Ribeye Steak Frites with red wine-shallot reduction*
	1 2 3 4 5 Braised Lamb Shank with spring bean cassoulet, merguez, caramelized rhubarb and sweet onion compote
Side Dishes
	1 2 3 4 5 Rosemary Pommes Frites
	1 2 3 4 5 Olive Oil Whipped Potatoes
	1 2 3 4 5 Sautéed Asparagus with shallot butter
	1 2 3 4 5 Sautéed Spinach with parmesan
Brunch Menu
Pastry Basket $7
Petits Goþters
	1 2 3 4 5 Roasted Shallots And Garlic Confit
	1 2 3 4 5 Selection Of Imported French Olives
	1 2 3 4 5 Eggplant-Coat Cheese Purée with olive oil and toasted black walnuts
First Courses
	1 2 3 4 5 Farmhouse Cheeses with field greens, quince paste, dried fruits and toasted nuts; baguette and truffle honey
	1 2 3 4 5 House Päté with apple currant chutney, whole grain mustard, toasted brioche and fig confiture
	1 2 3 4 5 Truffled Mushroom Soup with sherry syrup and herbed goat cheese beignet
	1 2 3 4 5 Niçoise Salad* with seared peppered tuna
	1 2 3 4 5 Smoked Salmon with grilled brioche, herbed crème fraÓche, capers, arugula and hard boiled egg
	1 2 3 4 5 Au Soleil Granola with stewed winter berries, whipped yogurt and cider braised black currants
	1 2 3 4 5 Skillet Roasted Maine Crabcakes with gruyere, homemade bacon, remoulade and romaine; baguette
Sandwiches $8.95 Served with Composed Salad
	1 2 3 4 5 Roasted Portabella Mushroom with fresh goat cheese and caramelized shallot-roasted garlic chutney; focaccia bread
	1 2 3 4 5 Toasted Chicken Breast with crispy pancetta, avocado spread and smoked paprika a¥oli; semolina bread
	1 2 3 4 5 Toasted Chorizo Sausage with melted fontina, roasted onions and mustard a¥oli; fig-anise bread
	1 2 3 4 5 Slow Roasted Pork Loin with comte, baby arugula and sun dried tomato a¥oli; black olive bread
Petit Déjeuner Serving Organic Country Hen Farm Fresh Eggs ( 13.95)
	1 2 3 4 5 Omelete Of Grilled Ham white asparagus, chimay and basil; sweet pepper, onion and potato hash
	1 2 3 4 5 Poached Eggs with butter roasted cornbread, house smoked bacon, spinach and hollandaise sauce
	1 2 3 4 5 Brioche French Toast with blood orange butter, vermont maple syrup and roasted banana-walnut compote
	1 2 3 4 5 Quiche Of Wild Mushrooms roasted red pepper, arugula and goat cheese; wild green salad and truffle vinaigrette
Main Courses $15
	1 2 3 4 5 Skillet Roasted Scottish Salmon with creamed sunchokes, roasted brussels sprouts, pickled cherry tomatoes and vin cotto reduction
	1 2 3 4 5 Oven Roasted Rainbow Trout with meyer lemon, haricot verts, brioche croutons, toasted almonds and beurre noisette
Side Dishes
	1 2 3 4 5 Applewood Smoked Bacon
	1 2 3 4 5 Rosemary Pommes Frites
	1 2 3 4 5 Sautéed Spinach with parmesan
	1 2 3 4 5 Seasonal Fruit with sweet crème fraÓche
Other
Dessert Menu Available Daily ( 18.00)
	1 2 3 4 5 Vanilla Crème Brþlée with fresh fruit and homemade cookies
	1 2 3 4 5 White Chocolate Parfait with blood orange coulis, cake crumb and chocolate-almond biscotti
	1 2 3 4 5 Cognac Cheesecake with tropical fruit strudel, spiced honey and black sesame tuille
	1 2 3 4 5 Warm Brioche Bread Pudding with black currants, spiced anglaise and pineapple compote
	1 2 3 4 5 Chocolate Bete Noire with coffee ice cream and hazelnut mousse
	1 2 3 4 5 Banana Frangipane Tart with fromage blanc and coconut-lavender sauce
	1 2 3 4 5 Selection Of Ice Creams And Sorbets with homemade cookies
	1 2 3 4 5 Assortment Of Cookies And Confections
	1 2 3 4 5 Grand Dessert For Two a sampling of our desserts en miniature
Late Night Menu Wednesday Through Saturday 10pm To 12:30am ( 6.50)
	1 2 3 4 5 Maine Crab Fritters with spicy remoulade
	1 2 3 4 5 House Poutine rosemary pomme frites with cassoulet and melted brie
	1 2 3 4 5 Croque Monsieur grilled country loaf with black forest ham, gruyere cheese and spicy mustard
	1 2 3 4 5 Seared Peppered Yellowfin Tuna with micro sprouts, cucumber and grilled brioche
	1 2 3 4 5 Baked Aged Goat Cheese with baby arugula, pine nuts, red onion and balsamic vinaigrette
	1 2 3 4 5 Sel De La Terre House Päté with whole grain mustard, chutney and grilled brioche
	1 2 3 4 5 Grilled Country Loaf with arugula, tomato and vermont cheddar with pommes frites
	1 2 3 4 5 Chicken Fingers with honey mustard a¥oli
	1 2 3 4 5 S D L T Burger with smoked onions, blue cheese and spicy a¥oli
	1 2 3 4 5 Steak- Frites with red wine-shallot reduction
	1 2 3 4 5 Rosemary Pommes Frites
Childrens Menu- Pour Les Enfants Available Daily ( 8.95) ( .50)
	1 2 3 4 5 Pasta with butter and parmesan
	1 2 3 4 5 Beignets De Poulet A.K.A. Chicken Fingers with pommes frites
	1 2 3 4 5 Tartine Au Fromage Fondue A.K.A. Grilled Cheese with pommes frites
	1 2 3 4 5 Mixed Greens Salad with tomatoes and balsamic vinaigrette
	1 2 3 4 5 Grilled Hamburger with pommes frites
Childrens Dessert $6.95
	1 2 3 4 5 Homemade Vanilla Ice Cream with chocolate sauce and cookies
	1 2 3 4 5 Warm Chocolate Brownie with vanilla ice cream

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