Boston Restaurants » Sel De La Terre Menu
Sel De La Terre
Tel: (617) 720-1300
Address: 255 State St, Boston MA
Cuisine: French,Seafood
Average Price: $$ ($11 to $30)
Hours:
Mon-Wed 11:30am-10pm
Thur-Fri 11:30am-12:30am
Sat 11am-12:30am
Sun 11am-10pm
Features:
Kid Friendly
Brunch
Prix Fixe
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First Courses
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Au Soleil Granolawith stewed winter berries, whipped yogurt and cider braised black currants
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Farmhouse Cheeseswith field greens, quince paste, dried fruits and toasted nuts; baguette and truffle honey
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House Pwith apple currant chutney, whole grain mustard, toasted brioche and fig confiture
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Niwith seared peppered tuna
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Skillet Roasted Maine Crabcakeswith gruyere, homemade bacon, remoulade and romaine; baguette
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Smoked Salmonwith grilled brioche, herbed crème fraÓche, capers, arugula and hard boiled egg
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Truffled Mushroom Soupwith sherry syrup and herbed goat cheese beignet
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Main Courses $15
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Oven Roasted Rainbow Troutwith meyer lemon, haricot verts, brioche croutons, toasted almonds and beurre noisette
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Skillet Roasted Scottish Salmonwith creamed sunchokes, roasted brussels sprouts, pickled cherry tomatoes and vin cotto reduction
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Petit D
Serving Organic Country Hen Farm Fresh Eggs ( 13.95) | ||
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Brioche French Toastwith blood orange butter, vermont maple syrup and roasted banana-walnut compote
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Omelete Of Grilled Hamwhite asparagus, chimay and basil; sweet pepper, onion and potato hash
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Poached Eggswith butter roasted cornbread, house smoked bacon, spinach and hollandaise sauce
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Quiche Of Wild Mushroomsroasted red pepper, arugula and goat cheese; wild green salad and truffle vinaigrette
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Petits Go
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Eggplant-coat Cheese Purwith olive oil and toasted black walnuts
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Roasted Shallots And Garlic Confit |
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Selection Of Imported French Olives |
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Sandwiches $8.95
Served with Composed Salad | ||
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Roasted Portabella Mushroomwith fresh goat cheese and caramelized shallot-roasted garlic chutney; focaccia bread
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Slow Roasted Pork Loinwith comte, baby arugula and sun dried tomato a¥oli; black olive bread
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Toasted Chicken Breastwith crispy pancetta, avocado spread and smoked paprika a¥oli; semolina bread
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Toasted Chorizo Sausagewith melted fontina, roasted onions and mustard a¥oli; fig-anise bread
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Side Dishes
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Applewood Smoked Bacon |
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Rosemary Pommes Frites |
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Seasonal Fruitwith sweet crème fraÓche
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