(617) 742-4900
Mon-Thu 11:30am-11pm, Fri 11:30am-12am, Sat 5pm-12am, Sun 11am-2pm, 5pm-10pm
Travelers Check, AMEX, Visa, MasterCard, Diners Club
Lunch Menu | |
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First Course
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* Oyster Sampler (six) Mignonette, Cocktail Sauce
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Chicken Tenderloins, Herb Seasoned, Crispy Fried, Honey Mustard Dressing
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Oven Fired Oysters, Parmesan, Tasso, Roasted Peppers, Spinach Cream
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Spinach and Artichoke Dip, Baby Spinach, Artichoke Hearts, Parmesan, Tortilla Chips
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Seared Jonah Crab Cakes, Roasted Tomato Vinaigrette, mixed Greens
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Calamari, Flash Fried, Shaved Fennel and Onion, Roasted Garlic Aioli
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Shrimp Cocktail, Jumbo Shrimp, mixed Greens, Cocktail Sauce
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Skillet Roasted Mussels, Shallot Butter, Snipped Chives
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* Ahi Tuna Napolean, Ginger-lime Vinaigrette,wonton Crisps, Toasted Sesame Seed
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Seafood Chowder, North Atlantic Shellfish
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Lunch Menu
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Caesar Salad, Romaine, Parmesan, Rustic Croutons
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The Wedge, Great Hill Bleu Cheese-red Wine Vinaigrette, Beefsteak Tomato, Crumbled Bacon
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Grilled Salmon, mixed Greens, Red Bliss Potato, Green Beans, Balsamic Vinaigrette
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Beefsteak Tomato, Great Hill Bleu, Minced Red Onion, Romaine, Balsamic Vinegar
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Mixed Greens, Caramelized Pecans, Sundried Cranberries, Grilled Pears, Lemon Vinaigrette
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Grilled Chicken, Red Bliss Potato, Artichokes, Green Beans, Feta Cheese, Balsamic
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Entrees
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Scollay Squares Tenderloin Tips *
with Tossed Mesclun Salad
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Grilled Swordfish, Maine Crab Salsa Fresca, Hand Cut Fries, Lemon Dressed Greens
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Macaroni and Cheese, Garlic Crumbs, Tossed Mesclun Salad
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American Pub Style Fish and Chips, Hand Cut Fries, Scallion-leek Tartar, mixed Greens
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Georges Bank Haddock, Crab-asparagus Crumbs, mixed Greens, Hand Cut Fries
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Drunken Shrimp Penne, Oven Roasted Tomatoes, Artichoke Hearts, Romano, Brandy Finish
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Roasted Ginger and Cracked Black Pepper Salmon, Grilled Asparagus, Hand Cut Fries
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All Natural Roasted Chicken, Herb Vegetable Juice, Potato Sticks, Glazed Carrots
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Vegetarian Platter-chefs Daily Choice
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Sandwiches and Burgers
Choice of Cool Cous Cous Salad, mixed Greens or Hand Cut Fries ( 9.50)
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Black Forest Pastrami, Swiss Cheese, Whole Grain Mustard, Cucumber Slaw, Light Rye
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Grilled Tenderloin Tip Sandwich, Crumbled Feta, Iceberg, Diced Tomato*
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Asian marinated Portabella, Grilled Ciabatta, Pea Sprouts, Roasted Pepper, Goat Cheese
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Pan Seared Filet Mignon Medallions, Caesar Salad , Shaved Red Onion*
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Herb marinated Chicken, Roasted Red Pepper, Tossed Field Greens, Jack Cheese
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Hamburger/cheeseburger, House Baked Roll, Lettuce, Beefsteak Tomato, Red Onion
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Fried Haddock Sandwich, Scallion Leek Tartar, Cheddar Cheese
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Cold Oven Roasted Chicken Sandwich, White Bean Puree, Vinegar Peppers, Romaine
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Dinner Menu | |
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First Course
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Oyster Sampler ( Six), Mignonette, Cocktail Sauce*
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Shrimp Cocktail, Jumbo Shrimp, mixed Greens, Cocktail Sauce
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Spinach and Artichoke Dip, Baby Spinach, Artichoke Hearts, Parmesan, Tortilla Chips
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Oven Fired Oysters, Parmesan, Tasso, Roasted Peppers, Spinach Cream
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Chicken Tenderloins, Herb Seasoned, Crispy Fried, Honey Mustard Dressing
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Seared Jonah Crab Cakes
Mixed Greens, Roasted Tomato Vinaigrette
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Ahi Tuna Napolean
Ginger-Lime Vinaigrette, Wonton Crisps, Toasted Sesame Seed
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Calamari
Flash Fried, Shaved Fennel and Onion, Roasted Garlic Aoili
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New Orleans Barbeque Shrimp
Grilled Sourdough, Dark Beer, Rich Seasoned Broth
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Skillet Roasted Mussels
Shallot Butter, Snipped Chives
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Lobster Quesadilla
Grilled Spring Onions, Roasted Red Peppers, Manchego
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Pan Roasted Wild Mushroom Bruschetta
Laura Chenel Goat Cheese, Oven Roasted Tomatoes
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Seafood Chowder, North Atlantic Shellfish
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Dinner Menu
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Caesar Salad
Romaine Hearts, Parmesan, Rustic Croutons
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The Wedge
Great Hill Bleu Cheese Vinaigrette, Beefsteak Tomato, Crumbled Bacon
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Beefsteak Tomato
Great Hill Bleu Cheese, Minced Red Onion, Balsamic Vinaigrette
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Mixed Greens
Caramelized Pecans, Sundried Cranberries, Grilled Pears, Lemon Vinaigrette
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Entrees
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Drunken Shrimp Penne
Artichoke Hearts, Romano, Oven Roasted Tomatoes, Brandy Finish
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Seared Sea Scallops
Wild Mushroom Risotto, Seared Spinach, Chive Oil
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Miso Glazed Salmon Fillet*
Jasmine Rice, Shaved English Cucumbers, Soy Yuzu Butter Sauce
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Grilled all Natural Twelve Ounce New York Sirloin*
Restuffed Baked Potato, Balsamic Onion Marmalade
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Oven Seared Chicken Breast
Sage-Shallot Pan Sauce, Japanese Eggplant, Garlic Mashed
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Grilled Kurabuta Pork Tenderloin*
Rosemary-Port Pan Sauce, Jim Cook Fingerling Potato, Seared Tuscan Kale
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Rare Grilled Hawaiian #1 Bigeye Tuna*
Wakame Salad, Wasabi Mashed, Wonton Strips, Soy-Ginger Vinaigrette
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All Natural Prime Hangar Steak*
Crispy Potato Sticks, Red Onion Marmalade, Shallot Glazed Spinach
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Olive Oil Poached Halibut Fillet*
Roasted Tomato Vinaigrette, Cool Cucumber Salad, Warm White Bean Puree
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Vegetarian Platter- Chefs Daily Choice
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Accoutrements
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Lobster Macaroni and Cheese
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Grilled Asparagus
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Garlic Mashed Potato
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Japanese Eggplant
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Sauteed Spinach
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Macaroni and Cheese
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Lobster Mashed Potatoes
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Brunch | |
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Null1
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Omelete
Lemon Dressed Greens, Rosemary Home Fries
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Ham and Swiss Omelete
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Spinach and Goat Cheese Omelete
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Monterey Jack and Portabella Omelete
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Egg White Omelete
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Null2
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Eggs Benedict*
Ham Steak, Mixed Greens, Rosemary Home Fries
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Crab Cakes Eggs Benedict
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Florentine Eggs Benedict
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Portabella Eggs Benedict
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Seared Filet Mignon Eggs Benedict
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Y. Sirloin Steak*
Scrambled Eggs, Rosemary Home Fries, Mixed Greens
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Sides
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Home Fries
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English Muffin
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Scrambled Eggs
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Grilled Ham Steak
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Fresh Berrie Cup
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Applewood Smoked Bacon
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First Course
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Oyster Sampler(six)*
Mignonette, Cocktail Sauce
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Chicken Tenderloins
Herb Seasoned, Crispy Fried, Honey Mustard Dressing
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Seared Jonah Crab Cakes
Roasted Tomato Vinaigrette, Mixed Greens
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Ahi Tuna Napolean*
Ginger-Lime Vinaigrette, Wonton Crisps, Toasted Sesame Seed
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Brunch
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Broiled Grapefruit
Brown Sugar, Myers Dark Rum
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Breakfast Tacos
Potato or Chorizo, Mixed Greens, Home Fries, Tomato Salsa
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Egg Sandwich
Ham Steak, Jack Cheese, Rosemary Potato, Mixed Greens
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Fresh Fruit Stuffed French Toast
Warm Syrup, Powdered Sugar
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Citrus Buttermilk Pancakes
Fresh Strawberries, Chantilly Cream
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Caesar Salad
Romaine, Parmesan, Rustic Croutons
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The Wedge
Great Hill Bleu Cheese-Red Wine Vinaigrette, Beefsteak Tomato, Crumbled Bacon
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Oven Roasted Beet,
Baby Lettuces, Crumbled Great Hill Bleu, Cider Vinaigrette
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Mixed Greens
Caramelized Pecans, Sundried Cranberries, Grilled Pears, Lemon Vinaigrette
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Entrees
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Scollay Squares Tenderloin Tips*
with Tossed Mesclun Salad
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American Pub Style Fish and Chips
Hand Cut Fries, Scallion-Leek Tartar, Mixed Greens
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Sandwiches and Burgers
Choice of Cool Cous Cous Salad, mixed Greens or Hand Cut Fries ( 8.50)
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Asian marinated Portabella
Grilled Ciabatta, Pea Sprouts, Roasted Pepper, Goat Cheese
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Herb marinated Chicken
Roasted Pepper, Tossed Field Greens, Pepper Jack Cheese
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Hamburger/cheeseburger*
House Baked Roll, Beefsteak Tomato, Red Onion
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Other | |
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Desserts $7.00
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White Chocolate Bread Pudding
with Raspberry Coulis and Fresh Whipped Cream Chef Chris Recommends any of our Tawny Ports with this Dessert
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New York Style Cheescake
Baked with Graham Pie Crust, Served with Seasonal Berries
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Mini Chocolate Bundt Cakes
a Rich Chocolate Cake, Draped with Molten Chocolate
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Trio of Sorbets
A Seasonal Fresh Sorbet Selection
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Coffee
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Premium Kona Coffee
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Espresso
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Cappuccino
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Latte
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