Boston Restaurants » Ristorante Fiore Menu
Ristorante Fiore
Tel: (617) 371-1176
Address: 250 Hanover St, Boston MA
Cuisine: Italian
Average Price: $$ ($11 to $30)
Hours:
Mon-Sat 4pm-11pm
Sun 12pm-11pm
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Antipasti
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Antipasto MistoAssorted dry Italian meats and cheeses, drizzled with extra virgin olive oil and basil
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Carpaccio Di Tonno E Manzothe highest grade tuna and beef tenderloin carpaccio, fennel salad, drizzled with truffle aioli
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Cestino CapreseFresh mozzarella tossed with red and yellow cherry tomatoes, olive oil and fresh basil, served in a tomato basket, accompanied with lightly smoked Speck prosciutto
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Cocktail Di Gamberia chilled selection of jumbo shrimp served with cocktail sauce
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Cocktail Di Granchioa fresh chilled king crabmeat cocktail
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Frittura Di CalamariFried calamari tossed with garlic and cherry peppers
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Quattro FormaggiChefs daily selection of domestic and imported cheeses, accompanied with poached pears in Chianti wine marinade
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Zuppetta Di Cozzesautéed mussels with garlic, olive oil and cherry tomatoes, served with a battered fish croquette
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Contorni
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Broccoli RabeFresh broccoli rabe sautéed with garlic and extra virgin olive oil
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Funghi TrifolatiWild mushrooms sautéed with garlic and extra virgin olive oil
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Puree Di Patate Al TartufoMashed potatoes with truffle oil
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Spinaci SaltatiFresh spinach sautéed with garlic and extra virgin olive oil
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House Specialties
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Bombolotti Al FornoOur homemade signature pasta tossed with sautéed spicy Italian sausages, onion, tomato sauce and fresh basil topped with reggiano and goat cheese and then baked to perfection
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Bombolotti Alla VodkaOur homemade signature pasta tossed with fresh tender lobster meat, shrimp and asparagus that has been sautéed in a vodka tomato sauce
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Primi Piatti
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Fettuccine Al Sugo DanatraFettuccine tossed with braised duck in a fresh tomato sauce
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Gnocchi Al FornoHomemade potato dumplings tossed with tomato sauce and baked with ricotta cheese
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Pappardelle Con Funghi E SalmoneHomemade Pappardelle pasta with porcini mushrooms, pan-seared scallops and smoked salmon, finished in a light cream sauce
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Parmigiana Di MelanzaneSlices of breaded eggplant layered with Beciamella sauce, topped with tomato sauce and baked with mozzarella
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Risotto Del GiornoChefs choice prepared daily
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Spaghetti Di Marepan-seared scallops, shrimp and calamari in a spicy marinara sauce, tossed with spaghetti
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Tagliatelle All AmatricianaTagliatelle pasta, tossed with sautéed house-cured bacon, onions, white wine and fresh tomato sauce
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Secondi Piatti
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Agnello Ai Ferrimarinated and grilled lamb loin served with grilled king oyster mushrooms
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Coppa Di Manzo Alla Grigliagrilled beef medallions, accompanied with a vegetable of the day and mashed potatoes
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Costata Di Vitellogrilled veal t-bone, finished in a truffle sauce, accompanied with a vegetable of the day and mashed potatoes
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Parmigiana Di PolloPan-seared breaded chicken cutlet topped with tomato sauce and then baked with mozzarella
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Petto Danatra Al Pompelmopan-seared duck breast finished in a grapefruit sauce, served with red and yellow beets
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Salmone In Salsa Di Asparagipan-seared salmon over a pureed asparagus sauce, accompanied with a vegetable of the day and mashed potatoes
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Saltimbocca Di PolloPan-seared boneless breast of chicken sautéed with mushrooms and marsala wine, topped with Parma prosciutto, fresh mozzarella and sage and baked to perfection
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Vitello Alla Milaneselightly breaded and pan-seared french cut veal loin, served with arugula salad
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Zuppeta All Acquapazzamussels, clams, chefs fish selection of the day sautéed with fresh cherry tomatoes in a seafood broth, served with toasted bread and drizzled with extra virgin olive oil
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