Ricardo's Ristorante Restaurant Menu | Italian | Boston, MA 02113 (617) 720-3994 - Food Reviews and Images

Ricardo's Ristorante Menu

Dinner Menu
	Zuppe- Soup
	1 2 3 4 5 Pasta Fagioli
	1 2 3 4 5 Zuppe Del Giorno
	Insalada- Salad
	1 2 3 4 5 Insalate Ricardo
	1 2 3 4 5 Caesar Insalata
	1 2 3 4 5 Antipasto Ricardo ( Serves Two) lettuce based tuna, cold nuts, cheese & specialty vegetables
	1 2 3 4 5 Mesculin Insalata mixed greens topped with gorgonzola cheese & glazzed pecans
	1 2 3 4 5 Caprese fresh buffalo mozzarella with choice of fresh plum otmato or roasted red peppers topped with olive oil and fresh basil.
	1 2 3 4 5 Melon & Prosciutto fresh melon topped with imported prosecutto
	Antipasti- Appetizers
	1 2 3 4 5 Garlic Bread
	1 2 3 4 5 Bruschetta
	1 2 3 4 5 Eggplant Rollatini
	1 2 3 4 5 Baked Stuffed Cherrystones
	1 2 3 4 5 Mussels Marinara
	1 2 3 4 5 Shrimp Cocktail
	1 2 3 4 5 Shrimp Scampi
	1 2 3 4 5 Italian Antipasto combination of imported cold cuts, cheeses & marinated veggies.
	1 2 3 4 5 Grilled Portabello Mushroom topped with artichoke hearts, sun dried tomatoes & black olives in a gorgonzola cream sauce.
	1 2 3 4 5 Lobster Ravioli lobster filled ravioli topped with a couple of shrimp in a creamy scampi sauce.
	Pastas
	1 2 3 4 5 Lasagna
	1 2 3 4 5 Cheese Ravioli
	1 2 3 4 5 Liaguini with Meatballs
	1 2 3 4 5 Fettuccini Alfredo
	1 2 3 4 5 Gnocchi Alla Mozzarella
	1 2 3 4 5 Eggplant Parmigiano Eggplant sauteed golden brown then layered and covered with our homemade tomato sauce and mozzarella cheese. served with salad or pasta.
	From The Sea
	1 2 3 4 5 Linguini Vongole hard shell calms steamed in garlic, olive oil and natural juices. add shrimp served with salad
	1 2 3 4 5 Calamari over Linguini squid sauteed with fresh tomato sauce. served with salad
	1 2 3 4 5 Cozze Marinara mussels sauteed with garlic & oregano in a fresh tomato sauce. served with salad.
	1 2 3 4 5 Shrimp Scampi over Linguini shrimp sauteed with garlic. parsley and white wine. served with salad.
	1 2 3 4 5 Scallop & Shrimp Fradiavlo over linguini scallops & shrimp sauteed in olive oil & garlic and finished in a spicy fresh marinara sauce. served with salad.
	1 2 3 4 5 Seafood Risotto baby clams, mussels, calamari & shrimp tossed with risotto in a white wine seafood sauce. served with salad.
	1 2 3 4 5 Shrimp Primavera shrimp sauteed with broccoli, peppers, mushrooms and onions in a light white wine sauce. served with choice of salad or penne pasta.
	1 2 3 4 5 Shrimp Madeira Alla Ricardo shrimp sauteed in a light egg batter topped with fresh spinach & imported provolone cheese in a madeira demi- glaze. served with choice of salad or penne pasta.
	1 2 3 4 5 Pesce Del Giorno- Fish of The Day served with choice of salad or penne pasta.
	Ricardos Specialties
	1 2 3 4 5 Stuffed Calamari over Linguini calamari tubes stuffed with seasoned bread crumbs and pieces of calamari served over a bed of linguini. served with salad.
	1 2 3 4 5 Cioppino shirmp, mussels, calamari, scallops and littlenecks over linguini. served with salad.
	1 2 3 4 5 Veal Scalopini Marsala thinly sliced pieces of milk- fed veal sauteed with fresh mushrooms finished in a tasty marasala wine sauce. served with salad or penne pasta.
	1 2 3 4 5 Chicken, Ziti, Broccoli chicken sauteed in a white wine and garlic then tossed with broccoli florets and al demte ziti. served with salad add shrimp
	1 2 3 4 5 Risortto Alla Ricardo chicken, spinach and shittake mushrooms in a light wine cream sauce. served with salad.
	1 2 3 4 5 Gnocchi Spezzatino veal sauteed with shittake mushrooms, sun- dried tomatoes & capers. tossed with potato gnocchi & romano cheese in a light tomato sauce. served with salad.
	From The Gill ( Meat)
	1 2 3 4 5 Grilled Veal Bracciolatini milk- fed veal rolled and stuffed with imported prosciutto and mozzarella in a sun- dried tomato, shallot port wine sauce. served with choice of salad or penne pasta
	1 2 3 4 5 Pork Chops served with potatoes & vinegar peppers in a light, tasty wine vinegar sauce. served with choice of salad or penne pasta
	1 2 3 4 5 Sirloin Steak sirloin steak prepared the way you like it. served with choice of salad or penne pasta
	1 2 3 4 5 Steak Pizziolla sirloin steak sauteed with fresh mushroom in a marinara sauce. served with choice of salad or penne pasta.
	1 2 3 4 5 Sausage Cacciatore itlian sweet sausage sauteed with peppers and mushrooms in a light white wine tomato sauce. served with choice of salad or penne pasta
	Vitello- Veal
	1 2 3 4 5 Bracciolatini milk- fed veal rolled and stuffed with imported prosciutto and mozzarella sauteed with fresh mushrooms and lemons in a white wine sauce. served with choice of salad or penne pasta
	1 2 3 4 5 Piccata medallions of veal sauteed with capers and artichokes hearts in a white wine lemon sauce. served with choice of salad or penne pasta.
	1 2 3 4 5 Margarita milk- fed veal dipped in a light egg batter, then sauteed with fresh mushrooms in a white wine lemon sauce. served with choice of salad or penne pasta.
	1 2 3 4 5 Parmigiana veal cutlets sauteed golden brown then layered with our homemade tomato sauce and mozzarella cheese. add eggplant. served with choice of salad or penne pasta.
	Pollo- Chicken
	1 2 3 4 5 Exquisito chicken dipped in a light egg batter sauteed in a marsala wine then topped with prosciutto and mozzarella cheese. served with choice of salad or penne pasta.
	1 2 3 4 5 Saltimbocca chicken sauteed with fresh mushrooms then covered with imported prosciutto and mozzarella cheese finished in a light white wine sauce. served with choice of salad or penne pasta.
	1 2 3 4 5 Marsala sauteed chicken breast with mushroms in a sweet marsala wine sauce. served with choice of salad or penne pasta.
	1 2 3 4 5 Piccata chicken breast sauteed with capers and artichoke hearts in a white wine lemon sauce. served with choice of salad or penne pasta.
	1 2 3 4 5 Parmigiana whole chciekn breast sauteed golden brown then layered with our homemade tomato sauce and mozzarella cheese. add eggplant served with choice of salad or penne pasta.

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