Boston Restaurants » Ricardo's Ristorante Menu
Ricardo's Ristorante
Tel: (617) 720-3994
Address: 175 North St, Boston MA
Cuisine: Italian
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Antipasti- Appetizers
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Baked Stuffed Cherrystones |
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Bruschetta |
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Eggplant Rollatini |
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Garlic Bread |
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Grilled Portabello Mushroomtopped with artichoke hearts, sun dried tomatoes & black olives in a gorgonzola cream sauce.
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Italian Antipastocombination of imported cold cuts, cheeses & marinated veggies.
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Lobster Raviolilobster filled ravioli topped with a couple of shrimp in a creamy scampi sauce.
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Mussels Marinara |
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Shrimp Cocktail |
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Shrimp Scampi |
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From The Gill ( Meat)
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Grilled Veal Bracciolatinimilk- fed veal rolled and stuffed with imported prosciutto and mozzarella in a sun- dried tomato, shallot port wine sauce. served with choice of salad or penne pasta
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Pork Chopsserved with potatoes & vinegar peppers in a light, tasty wine vinegar sauce. served with choice of salad or penne pasta
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Sausage Cacciatoreitlian sweet sausage sauteed with peppers and mushrooms in a light white wine tomato sauce. served with choice of salad or penne pasta
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Sirloin Steaksirloin steak prepared the way you like it. served with choice of salad or penne pasta
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Steak Pizziollasirloin steak sauteed with fresh mushroom in a marinara sauce. served with choice of salad or penne pasta.
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From The Sea
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Calamari Over Linguinisquid sauteed with fresh tomato sauce. served with salad
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Cozze Marinaramussels sauteed with garlic & oregano in a fresh tomato sauce. served with salad.
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Linguini Vongolehard shell calms steamed in garlic, olive oil and natural juices. add shrimp served with salad
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Pesce Del Giorno- Fish Of The Dayserved with choice of salad or penne pasta.
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Scallop & Shrimp Fradiavloover linguini scallops & shrimp sauteed in olive oil & garlic and finished in a spicy fresh marinara sauce. served with salad.
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Seafood Risottobaby clams, mussels, calamari & shrimp tossed with risotto in a white wine seafood sauce. served with salad.
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Shrimp Madeira Alla Ricardoshrimp sauteed in a light egg batter topped with fresh spinach & imported provolone cheese in a madeira demi- glaze. served with choice of salad or penne pasta.
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Shrimp Primaverashrimp sauteed with broccoli, peppers, mushrooms and onions in a light white wine sauce. served with choice of salad or penne pasta.
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Shrimp Scampi Over Linguinishrimp sauteed with garlic. parsley and white wine. served with salad.
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Insalada- Salad
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Antipasto Ricardo ( Serves Two)lettuce based tuna, cold nuts, cheese & specialty vegetables
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Caesar Insalata |
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Capresefresh buffalo mozzarella with choice of fresh plum otmato or roasted red peppers topped with olive oil and fresh basil.
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Insalate Ricardo |
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Melon & Prosciuttofresh melon topped with imported prosecutto
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Mesculin Insalatamixed greens topped with gorgonzola cheese & glazzed pecans
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Pastas
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Cheese Ravioli |
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Eggplant ParmigianoEggplant sauteed golden brown then layered and covered with our homemade tomato sauce and mozzarella cheese. served with salad or pasta.
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Fettuccini Alfredo |
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Gnocchi Alla Mozzarella |
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Lasagna |
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Liaguini With Meatballs |
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Pollo- Chicken
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Exquisitochicken dipped in a light egg batter sauteed in a marsala wine then topped with prosciutto and mozzarella cheese. served with choice of salad or penne pasta.
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Marsalasauteed chicken breast with mushroms in a sweet marsala wine sauce. served with choice of salad or penne pasta.
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Parmigianawhole chciekn breast sauteed golden brown then layered with our homemade tomato sauce and mozzarella cheese. add eggplant served with choice of salad or penne pasta.
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Piccatachicken breast sauteed with capers and artichoke hearts in a white wine lemon sauce. served with choice of salad or penne pasta.
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Saltimboccachicken sauteed with fresh mushrooms then covered with imported prosciutto and mozzarella cheese finished in a light white wine sauce. served with choice of salad or penne pasta.
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Ricardos Specialties
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Chicken, Ziti, Broccolichicken sauteed in a white wine and garlic then tossed with broccoli florets and al demte ziti. served with salad add shrimp
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Cioppinoshirmp, mussels, calamari, scallops and littlenecks over linguini. served with salad.
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Gnocchi Spezzatinoveal sauteed with shittake mushrooms, sun- dried tomatoes & capers. tossed with potato gnocchi & romano cheese in a light tomato sauce. served with salad.
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Risortto Alla Ricardochicken, spinach and shittake mushrooms in a light wine cream sauce. served with salad.
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Stuffed Calamari Over Linguinicalamari tubes stuffed with seasoned bread crumbs and pieces of calamari served over a bed of linguini. served with salad.
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Veal Scalopini Marsalathinly sliced pieces of milk- fed veal sauteed with fresh mushrooms finished in a tasty marasala wine sauce. served with salad or penne pasta.
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Vitello- Veal
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Bracciolatinimilk- fed veal rolled and stuffed with imported prosciutto and mozzarella sauteed with fresh mushrooms and lemons in a white wine sauce. served with choice of salad or penne pasta
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Margaritamilk- fed veal dipped in a light egg batter, then sauteed with fresh mushrooms in a white wine lemon sauce. served with choice of salad or penne pasta.
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Parmigianaveal cutlets sauteed golden brown then layered with our homemade tomato sauce and mozzarella cheese. add eggplant. served with choice of salad or penne pasta.
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Piccatamedallions of veal sauteed with capers and artichokes hearts in a white wine lemon sauce. served with choice of salad or penne pasta.
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Zuppe- Soup
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Pasta Fagioli |
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Zuppe Del Giorno |
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