Boston Restaurants » Red Fez Menu
Red Fez
Tel: (617) 338-6060
Address: 1222 Washington St, Boston MA
Cuisine: Eclectic & International,Middle Eastern,Moroccan
Average Price: $$ ($11 to $30)
Hours:
Mon-Sat 4pm-2am
Sun 11am-2am
Features:
Brunch
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Beer $5.50
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Almaza Pilsner |
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Amstel Light |
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Anchor Steam Beer |
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Bass Ale |
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Corona |
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Featured Draught: Guinness |
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Guinness Pub |
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Heineken |
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Heineken Light |
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Non - Alcoholic: St. Pauli Girl |
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Peroni |
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Sam Adams Larger |
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Sierra Nevada |
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Stella Artois |
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Tsingtao |
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Entrees
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Chicken Shishmarinated morsels of chicken breast, char-grilled to perfection.
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Cornish Game Hengame hen marinated in harissa with dried apricot, and roasted pears.
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Damascus Chickenhand chopped chicken seasoned with red bell peppers, parsley, char-grilled
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Koftaground lamb mixed with parsley, onion and garlic, char -grilled.
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Lamb Loinsthree 5 oz. lamb loins with orange balsamic reduction.
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Red Fez Lamblamb cooked in neapolitan sauce, wrapped in fried eggplant, served with light garlic yogurt.
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Shish Kebabmarinated morsels of lamb, char -grilled.
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Sirloin Steakcenter cut sirloin steak with roasted mushrooms and garlic herb butter.
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Skirt Steakchar grilled, with our red fez hot spice rub.
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Feztails $9
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A Peacha unique blend of peach, orange, cranberry and lime
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Cosmo Blancoa new take on the original with white cranberry juice
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Gin Rummygin, rum, whiskey and pork (yes, all in the same glass) topped with bubbles
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Lost In Spacestoli orange, triple sec and tang its not just for breakfast anymore!
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Madagascarvanilla vodka and fresh lime juice topped with bubbles
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Moon Brine Shineif you like it dirty, then try it with a pickle
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The Fez 75a new twist on the french 75 made with pear infused gin
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The Moroccancitrus vodka and fresh lemon juice shaken with crushed mint leaves
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The Triple Xxxextra dry, extra cold, extra olives
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Three Citrus Magiclemon, lime and orange muddled with sugar, topped with ice and vodka
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Fish $22
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Middle Eastern Baked Haddockhaddock in tahini sauce, with cilantro, hot peppers, topped with walnuts.
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Salmonpan seared, with a chive, parsley, roasted tomato vinaigrette.
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Swordfishmarinated cubes of swordfish, char-grilled.
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Hot Mezzes
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Baked Kibbehground lamb and beef baked with bulgur, pine nuts and middle eastern spices
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Cabbage Leavesgreen cabbage leaves stuffed with ground beef and rice served with light garlic yogurt sauce.
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Cheese Pastriespan fried cigar shaped crispy phyllo pastries stuffed with feta cheese and dill.
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Chicken Liverswith onions, mushrooms, spinach, garlic, brandy and pancetta,
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Falafelground chickpeas, onions, garlic, parsley and herbs.
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Grape Leaves (meat)grape leaves stuffed with ground lamb, chickpeas, rice, and dill.
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Grilled Asparaguswith garlic and kasseri cheese.
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Merguez Sausagesix pieces lebanese sausage char grilled, served with red fez hot sauce.
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Mixed Hot Appetizer Platecheese pastries, zucchini pancakes, spinach pie and cabbage leaves)
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Mucverpan fried zucchini pancakes served with light garlic yogurt sauce.
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Musselssautéed with garlic, preserved lemons, mushrooms, onions and bell peppers.
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Pumpkin Kibbehkibbeh made with pumpkin and stuffed with spinach, chickpeas, onion, and pomegranate juice
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Scallopssautéed with onions, garlic, peppers, tomatoes, zucchini and eggplant served with beurre blanc sauce.
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Sfeehabaked open meat pie, with ground beef, onions, and pine nuts
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Spinach Piepan fried crispy phyllo pastries stuffed with spinach and feta cheese.
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Margaritas $9
With Patron Silver Or Anejo - 12 | ||
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Classicthe perfect sweet tart cocktail made with our own sour mix
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Green Applea dash of green compliments an old favorite
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Peachfruity, fresh and fuzzy!
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Pineapplealoha! was that a hula girl or am I seeing things!
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Pomegranatetart, refreshing pomegranate juice livens up a classic
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Raspberryberry fabulous, sweetened with just a splash of chambord
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Watermelonour most summery margarita, without the seeds!
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Mezzes
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Babaganush |
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Cucumber Yogurt |
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Haydari |
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Hummus |
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Marinated Olives |
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Mediterranean Cheese Platekasseri and feta cheeses, olives, tomatoes, cucumbers, pickles, sliced carrots, romaine hearts in fresh lemon juice
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Mixed Vegetarian Platehummus, babaganush, whipped feta, Haydari, stuffed grape leaves
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Muhammara |
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Vegetarian Grape Leaves |
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Whipped Feta And Garlic |
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Red Fez Salads $8
Salads Are | ||
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Fattoushromaine lettuce, cucumbers, tomatoes, green and red bell peppers with toasted pita, and pomegranate vinaigrette.
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Red Feziceberg lettuce, tomatoes, cucumbers, onions, garlic, and dry mint tossed in olive oil, and lemon juice.
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Tabboulehfinely chopped parsley, tomatoes, cucumbers, and scallions mixed with wheat bulgur, lemon juice and olive oil.
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White Beanwhite kidney beans with tomato, red onions, parsley, sumac, olive oil and vinegar.
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Traditional Vegetarian
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Musakaaeggplant, tomatoes, peppers, potatoes, onions and garlic baked in tomato sauce.
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Spinach Alaturkafresh spinach cooked with rice, onions, tomato sauce, topped with light garlic yogurt sauce.
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