(617) 303-4900
Breakfast Menu | |
|
Baked Goods
Each
|
|
|
Muffins
|
|
|
Low Fat Muffins
|
|
|
Muffin Tops
|
|
|
Scones
award winning currant and seasonal offering
|
|
|
Apple Turmovers
|
|
|
Danish
|
|
|
Pecan Twists
|
|
|
Croissants
|
|
|
Oversized Fresh Bagels
with butter, jam and cream cheese
|
|
|
Sour Cream Coffeecake
whole cake serves 10-12
|
|
|
Mini Breakfast Pastries
1 dozen minimum 24-hours notice may be required scones, muffins, danish and sticky buns dozen
|
|
|
Healthy Breakfast Options
|
|
|
Yogurt
|
|
|
Sliced Seasonal Fruit Platter
10 person minimum
|
|
|
Fresh Fruit Salad
per person
|
|
|
Fruit Skewers
with flavored yogurt dip
|
|
|
Whole Fruit
|
|
|
Granola
plain
|
|
|
Combination Breakfasts
10 person minimum ( 5.00)
|
|
|
Continental
homemade breakfast pastry or bagel, sliced seasonal fruit, freshly squeezed orange juice and Bewleys freshly brewed coffee
|
|
|
Eye Opener
our award winning scone served with fruit preserves and butter, fruit salad, Nantucket Nectar juice and Bewleys freshly brewed coffee
|
|
|
Low Fat
oversized bagel with low fat cream cheese, fruit preserves, fruit skewer, freshly squeezed orange juice and Bewleys freshly brewed coffee
|
|
|
Express
homemade breakfast pastry or bagel, freshly squeezed orange juice and Bewleys freshly brewed coffee
|
|
Sandwich | |
|
Deli Sandwiches $5.95
Choose From a Selection of Rebecca's Cafe Famous Chicken Salad, Turkey, Freshly Roasted Chicken, Grilled Chicken, Roast Beef, Smoked Virginia Ham, Albacore Tuna, Three Cheese or Vegetarian. Breads Include Marble Rye, French Baguette, Onion Roll, Country White, Multi-grain, Pita Pocket or a Variety of Soft Tortilla Roll-ups- Spinach, Tomato, Honey Wheat or Plain.
|
|
|
Specialty Sandwiches $6.50
|
|
|
Mediterranean Chicken
grilled marinated chicken breast with hummus, red onion, roasted red pepper and lemon vinaigrette on rosemary focaccia
|
|
|
Bello Bello Panini
slow roasted portobello mushrooms, caramelized onions, fresh mozzarella, tomatoes, fresh basil and roasted garlic mayonnaise on focaccia bread
|
|
|
Smoked Turkey and Apple
smoked turkey breast, thinly sliced granny smith apples, Vermont cheddar and honey mustard on multi-grain bread
|
|
|
Roast Chicken Mistral
roasted chicken, chutney, lettuce, tomato and herbed cream cheese on a French baguette
|
|
|
California Grilled Chicken Club
marinated grilled chicken breast, guacamole, tomato, romaine lettuce, cheddar and cilantro mayonnaise on multi-grain bread
|
|
|
Smoked Turkey Reuben
smoked turkey, Swiss cheese, suaerkraut, lettuce and Russian dressing in a flavored tortilla
|
|
|
Gourmet Vegetarian Siciliano
a spinach wrap tortilla stuffed with plum tomatoes, fresh basil, roasted red peppers, buffalo mozzarella, crisp lettuce and roasted garlic mayonnaise
|
|
|
California Turkey Club Wrap
flour tortilla filled with smoked turkey, bacon, guacamole, tomato, greens and finished with garlic mayonnaise
|
|
|
Panini Sandwiches $6.50
varieties rotate, one vegetarian and one meat selection available daily.
|
|
|
Luncheon Platters
10 person minimum a convenient way to order for group meetings and events ( 7.50)
|
|
|
Deli Platter
thinly sliced ham, turkey, roast beef, Swiss and Cheddar cheese, served with lettuce, sliced tomatoes, pickles, an assortment of bread, mayonnaise and mustard
|
|
|
Grilled Rosemary- marinated Grilled Chicken Breast
served with lettuce, tomato, an assortment of bread and honey mustard
|
|
|
Executive Deli Platter
grilled chicken breast, prosciutto, thin sliced ham, turkey, roast beef, salami, Brie, fresh mozzarella, Swiss and Cheddar cheeses, served with marinated artichoke hearts, mushrooms,roasted red peppers, Italian olives, fresh lettuce, sliced tomatoes, pickles, an assortment of bread, flavored mayonnaise and mustard
|
|
|
Totes
tote meals, include condiments, paper products, dessert and beverage - arranged in an easy to carry tote bag. A corporate favorite for those on the go!
|
|
|
The Classic
deli sandwich with potato chips, homemade jumbo cookie and cold beverage
|
|
|
Half and Half
half deli sandwich with garden salad, homemade jumbo cookie, and cold beverage
|
|
|
Executive
deli or specialty sandwich with potato salad, fruit salad, cake slice and cold beverage
|
|
|
Healthy Idea
marinated grilled chicken pita rollup, fruit cup and bottled water
|
|
|
Salad Topper
house salad topped with choice of roasted chicken, tuna, grilled chicken, chicken salad, deli meats or cheeses, pita pocket, fruit cup, brownie or dessert bar and cold beverage
|
|
|
Personalized Tote
we will customize a tote with your favorite items and price it accordingly
|
|
Soups & Salads | |
|
Homemade Soups
Small /Medium /Large
|
|
|
Broth, Vegetarian or Cream
seasonal
|
|
|
Chili - Winter
|
|
|
Gazpacho - Summer
|
|
|
Specialty Salads
Price: Per Person. 10 person minimum -48-hours notice may be required ( 5.75)
|
|
|
Rebeccas Cobb Salad
Boston lettuce topped with crumbled blue cheese, sliced grilled chicken breast, black olives red peppers and choice of dressing
|
|
|
Wild mixed Green Salad
arugula, raddichio and red leaf lettuce with julienned red onions, mandarin oranges, toasted walnuts and balsamic vinaigrette
|
|
|
Spinach Salad
fresh spinach leaves, crisp bacon, sliced mushrooms, red onion, mandarin oranges, boiled eggs and honey mustard dressing
|
|
|
Countryside Salad
mixed greens, spiced pecans, dried cranberries and fresh chevre with balsamic vinaigrette
|
|
|
Composed Salads
Price; Per Person. Plattered or Individual ( 3.00) (Additional Vegetable, Pasta, Shrimp and other Specialty Salads Rotate Monthly and are Priced Accordingly.)
|
|
|
Roasted Red Bliss Potato Salad
roasted red bliss potatoes, red bell peppers, two kinds of onions and fresh rosemary tossed in balsamic vinaigrette
|
|
|
Rebeccas Famous Chicken Salad
light and dark chicken, red and green grapes and celery tossed in a mayonnaise- sour cream dressing
|
|
|
Albacore Tuna Salad
traditional tuna salad with mayonnaise, celery, onion and a touch of lemon
|
|
|
Fresh Fruit Salad
bite sized seasonal fruit
|
|
|
Tossed Salads
Plattered or Indivirual ( 6.95)
|
|
|
House Salad
lettuce, tossed mixed greens, tomatoes, cucumbers, bell peppers, shredded carrots and choice of dressing
|
|
|
Salad Topper
house salad topped with choice of roasted chicken, grilled chicken, albacore tuna salad, chicken salad, deli meats or cheeses and choice of dressing
|
|
|
Caesar Salad
crisp romaine lettuce, homemade croutons and shaved Parmesan served with traditional Caesar dressing
|
|
|
Chicken Caesar Salad
our classic Caesar salad topped with grilled sliced chicken breast
|
|
|
Greek Salad
leaf lettuce, cherry tomatoes, cucumbers, feta cheese, Calamata olives, pepperoncini and red onions served with a light Greek dressing
|
|
|
Market Salad
ham, turkey, dill havarti and Cheddar cheese fanned over garden greens with tomatoes, cucumbers, mushrooms and served with choice of dressing
|
|
Entrees | |
|
Chicken Entrees
Price: Per Person ( 7.50)
|
|
|
Tarragon Chicken, Broccoli and New Potato Casserole
serves 8-10 people
|
|
|
Chicken Parmesan
with mushroom marinara served with pasta
|
|
|
Grilled Chicken Breast Dijonnaise
served with white rice
|
|
|
Chicken Marsala
with wild muhsrooms served with pasta
|
|
|
Sticky Orange Chicken
served with basmati rice
|
|
|
Margarita Chicken
with jalapeno spiked cornbread
|
|
|
Chicken and Muhsroom Ravioli
|
|
|
Chilled Grilled Pesto Stuffed Chicken Breast
with red and yellow tomato salsa and served with wild rice
|
|
|
Stuffed Chicken Breast
with prosciuttio, mozzarella and asparagus
|
|
|
Grilled Chicken and Vegetable Brochette
served with rice pilaf
|
|
|
Chicken with Shrimp, Leeks and Mushrooms
served with white rice
|
|
|
Chicken Enchiladas
with mixican rice, sour cream and salsa
|
|
|
Meat Entrees
Price: Per Person ( 7.50)
|
|
|
Beef Stroganoff
served with egg noodles Serves 8-10
|
|
|
Asian Beef and Broccoli
served with white rice. Serves 8-10
|
|
|
Grilled Flank Steak and Asian Vegetable
served with white rice
|
|
|
Grilled Beef and Vegetables Brochette
served with rice pilaf
|
|
|
Veal Parmesan
served over linguine
|
|
|
Marinated Lamb Skewers
served with minted fruit salsa
|
|
|
Grilled Steak Burrito
served with mexican rice, salsa and sour cream
|
|
|
Meat Loaf
served with mashed potatoes and gravy
|
|
|
Fish Entrees
6-7 oz servings market priced
|
|
|
Salmon In Parchment
with julienned vegetables and white rice
|
|
|
Baked Haddock Almondine
with plum tomatoes, basil and pasta
|
|
|
Grilled marinated Swordfish Brochette
served with rice pilaf
|
|
|
Sauteed Shrimp Scampi
5 large shrimp in a lemon garlic butter over linguine
|
|
|
Pasta Entrees $55
Serves 8-10 People
|
|
|
Grilled Chicken and Vegetables with Penne
|
|
|
Baked Ziti with Chicken and Broccoli
|
|
|
Ravioli with Roasted Red Pepper Alfredo Sauce
|
|
|
Northern Italian Lasagna
|
|
|
Vegetarian Lasagna
|
|
|
Cheese Tortellini Primavera
|
|
|
Vegetarian Entrees
|
|
|
Eggplant Parmesan
served with pasta serves 8-10 people
|
|
|
Saffron Orzo Primavera
serves 8-10 people
|
|
|
Grilled Vegetable Brochettes
served with wild rice or pilaf
|
|
|
Spinach and Roasted Red Pepper Phyllo Pie
one pie serves 6
|
|
|
All American Mac and Cheese
serves 8-10
|
|
|
Baked Ziti and Broccoli
serves 8-10
|
|
|
Eggplant Involtini
with ricotta, basil and pomodoro sauce and served with pasta
|
|
Desserts & Cakes | |
|
Individual Desserts & Platters
|
|
|
Jumbo Homemade Cookies
mocha, traditional chocolate chip, hermit and rotating variety
|
|
|
Mini Cookies
a smaller version of our jumbo cookie
|
|
|
Biscotti
|
|
|
Chocolate Dipped Biscotti
|
|
|
Fudge Brownies and Desserts Bars
|
|
|
Individual Tarts*
lemon curd, fresh fruit, Boston cream pie, classic creme caramel or cheesecake with fresh berries
|
|
|
Truffles*
|
|
|
Hand made Cupcakes
|
|
|
Mini Dessert Pastries*
handmade chocolate eclairs, fruit tartlets, chocolate mousse cups, cannoli, fruit crumbles and cream puffs. Selection is subject to change
|
|
|
Chocolate Dipped Strawberries*
white, dark or both
|
|
|
Cake Slice Platter
varieties change daily and are priced accordingly
|
|
|
Cake, Pies and Tarts
cakes and pies available whole and by the slice
|
|
|
Cakes, Pies & Tarts
cakes and pies available whole and by the slice
|
|
|
Chocolate Mousse Cake
velvety chocolate mousse nestled between layers of moist chocolate cake
|
|
|
New York Style Cheesecake*
flavors vary monthly
|
|
|
Chocolate Raspberry Torte
layered devils food filled with fresh raspberries, jam, and a rich chocolate ganache
|
|
|
Dolce De Leche
a layer of both devils food and buttercake filled with a Spanish caramel and vanilla cream. Finished in a caramel buttercream and decorated with chocolate shards
|
|
|
Fresh Fruit Tart*
a delicate tart filled with vanilla cream, a thin layer of chocolate, topped with fresh fruit
|
|
|
Pound Cake*
flavors vary mothly
|
|
|
Tuscan Cream Cake
butter cake filled with vanilla cream and fresh market berries
|
|
|
Sour Cream Coffee Cake*
|
|
|
Traditional Apple Pie*
made with crisp apples, fresh ground cinnamon and brown sugar
|
|
|
Custom Sheet Cakes**
1/4 sheet cake 15-25 people
|
|
|
Custom Round Cakes**
6 4-6 people 10 10-12 people / 12 14-18 people / 14 20-30 people
|
|
Hors D Oeuvres | |
|
Stationery Hors D Oeuvres
24 Hour Notice Required - Price: Per Person. 10 Person Minimum for Drop Off Orders ( 60.00)
|
|
|
Country Cheese Selection
imported and domestic cheeses surrounded by country style breads and crackers
|
|
|
Antipasto Platter
salami, prosciutto, marinated artichoke hearts, mushrooms, fresh mozzarella, roasted red peppers and Italian olives served with an assortment of bread
|
|
|
Cheese and Fresh Fruit
a delicious assortment of imported and domestic cheese served with fresh seasonal fruit and a selection of crispy crackers, country style breads and garnished with fresh mint
|
|
|
Traditional Crisp Vegetable Crudites
cherry tomatoes, broccoli, cauliflower, red and green peppers, carrots, celery and mushrooms with a creamy herb dip
|
|
|
Gourmet Vegetable Crudites
a selection of baby squash, baby carrots, asparagus, snap peas, red and yellow peppers, broccoli and mushrooms served with dipping sauces
|
|
|
Mediterranean Selection
hummus, baba ghanoush and tabbouleh served with Calamata olives, capers, red onion slices, fresh lemon, parsley and an assortment of cumin- scented pita chips, flat bread and soft pita
|
|
|
White and Blue Corn Chips
with assorted homemade dips and salsa:guacamole, black bean dip, sour cream, pico de gallo, traditional salsa
|
|
|
Homemade Giant Tortilla Chips
with assorted homemade dips and salsa Choose three: guacamole, black bean dip, fresh fruit salsa, sour cream, pico de gallo, traditional salsa
|
|
|
Smoked Salmon
served with red onion, capers, fresh lemon, dill and a selection of breads
|
|
|
Fresh Fruit Skewers
skewers of colorful seasonal fruits served with a flavored yogurt dip
|
|
|
Miniature Sandwiches
a selection of deli meats, salads, and fresh roasted or grilled chicken, served on the freshest gourmet rolls and breads
|
|
|
Tea Sandwiches
delicate offerings such as chicken salad, cucumber and boursin, tuna salad, crabmeat or egg salad
|
|
|
Smoked Salmon Mousse
creamy pate-style salmon mousse served with a selection of light and dark breads serves 15-20
|
|
|
Cold Hors D Oeuvres
two dozen minimum (dozeb 18.00)
|
|
|
Grilled Thai Chicken Fingers
with a cilantro dipping sauce
|
|
|
Shrimp Cocktail
with a spicy horseradish sauce
|
|
|
Grilled marinated Jumbo Shrimp
with three pepper relish
|
|
|
Tomto, Mozzarella and Basil Brushcetta
|
|
|
Peppered Tenderloin and Caramelized Onion Bruchetta
|
|
|
Mini Phyllo Tarts
piped with chicken liver pate or herb chevre
|
|
|
Grilled Portobello Crostini
|
|
|
Crab Deviled Eggs
|
|
|
Chevre and Black Olive Tapenade Crostini
with roasted red pepper and fresh rosemary
|
|
|
Hot Hors D Oeuvres
Price: Per Dozen. Two Dozen Minimum ( 24.00)
|
|
|
Mini Quiche
lorraine, mushroom or crabmeat
|
|
|
Mini Sun-dried Tomato Tarts
|
|
|
Spinach and Feta Triangles
|
|
|
Wild Mushroom Tringles
|
|
|
Sesame Coconut Shrimp
with lime cilantro or black berry dipping sauce
|
|
|
Spring Rolls
with spicy mustard and duck sauce
|
|
|
Scallops Wrapped In Bacon
|
|
|
Savory Pork Dumplings
with ginger soy dipping sauce
|
|
|
Buffalo Fingers
with carrots, celery, and blue cheese dressing
|
|
|
Chicken Teriyaki
with scallion ginger dipping sauce
|
|
|
Mini Bagel Pizzas
|
|
|
Mini Pizzas
6 inch
|
|
|
Mini Deep-dish Pizza
|
|
|
Snake Bites
deep fried corn rolled jalapeno peppers stuffed with cream cheese
|
|
|
Sweet and Sour Meatballs or Mratballs Pomodoro
|
|
|
Lobster Quisadillas
|
|
|
Chicken Quesadillas
with jalapeno, caramelized onion and jack cheese
|
|
|
Beef or Chicken Satay
with peanut sauce
|
|
|
Mini Crab Cakes
with pesto aioli or chiplote sour cream
|
|
|
Grilled Blackened Chicken Skewers
with garlic aioli
|
|
|
Red Corn Flautas
filled with chicken, red beans, scallions and clantro
|
|
|
Crab Rangoon
|
|
Other | |
|
Quiche
Whole or Individual Broccoli, Mushroom, Spinach or Lorraine $4.50 Slice $16.00 Whole
|
|
|
Beverages
|
|
|
Flavored Coffee
Serves 10
|
|
|
Bewleys of Dublin Tea Selection
Serves 10
|
|
|
Bewleys of Dublin Freshly Brewed Coffee
Serves 10
|
|
|
Specialty Beverages
nantucket nectar juices and bottled water
|
|
|
Canned Sodas
|
|
|
Freshly Squeezed Orange Juice
Liter serves 4-6
|
|
|
Seasonal Beverages
lemonade, fruit punch, freshly brewed Bewleys iced coffee, hot mulled cider, hot chocolate and eggnog
|
|

