(617) 426-1234
Mon-Thu 11:30am-2:30pm, 5:30pm-10pm, Fri 11:30am-2:30pm, 5:30pm-11pm, Sat 5:30pm-11pm
Travelers Check, Discover, AMEX, Visa, MasterCard, Diners Club
Lunch Menu | |
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First Courses
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Tartare of Ahi Tuna
fresh rhubarb, white asparagus, duck cracklings and passion fruit
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Seasonal Greens
fresh herb vinaigrette
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Asparagus Salad
sweet tamago omelet, marinated golden beet, caviar and almonds
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Grilled Squid a La Espana
paella quenelles, braised rabbit, chorizo and squid ink
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Green Garlic and Potato Soup
grilled mushrooms, crispy frogs legs and bottarga
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Prime Steak Tartare
quinoa, chilled ponzu broth, daikon, sliced scallions and toasted bread
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Smoked Salmon Rolled Crepe
fresh quark cheese, spring onion, tomatillo and capers
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Handmade Potato Gnocchi
crawfish tails. ramps, fried egg and sea urchin emulsion
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Crispy Veal Sweetbreads
mushroom puree, miso, pickled radish and dill
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Bang Island Mussels
confit pork belly, bok choy, jalapeno and lemon-coconut nage
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Main Courses
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Bacon Studded Scallops
hazelnut puree, roasted parsley root, muscat grapes, hearts of palm and lily bulb
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Homemade Fettuccine
baby artichokes, mint and ricotta salata
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Radius Signature Burger
vermont cheddar, crispy onions and horseradish sauce
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Grilled Pork Tenderloin
medjool date puree, roasted cauliflower, spicy peppered and smoked paprika oil
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Striped Bass
rock shrimp, rice puree, pea tendrils and dashi-miso broth
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Vietnamese Style Sandwich
country style pate, pickled vegetables, foie gras rouille, cilantro and taro chips
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Ballotine of Pintade
charred romaine, shaved parmesan, sourdough croutons and sauce bagna cauda
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Radius Cobb Salad High Street Style
crispy avocado cake, tomato jam, gorgonzola dolce, poached chicken and bacon omelet
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Shrimp Salad
charred broccolini, red onion, jalapeno, carrot-ginger vinaigrette and peanut crackers
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Herb-basted Organic Chicken
fava beans, orzo, orange zest, basil and pecorino consomme
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Dinner Menu | |
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First Courses
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Sashimi of Ahi
crispy cilantro wrapped tofu, avocado, wasabi and ponzu
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Crispy Veal Sweetbreads
mushroom puree, miso, pickled radish and dill
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Tasmanian Sweet Crab
celery salad, cashew butter, blood orange sauce and crispy capers
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Green Garlic and Potato Soup
grilled mushrooms, crispy frogs legs and bottarga
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Foie Gras a La Radius
prepared nightly
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Homemade Potato Gnocchi
crawfish tails, ramps, fried egg and sea urchin emulsion
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Seasonal Greens
fresh herb vinaigrette
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Crispy Pork Belly
bok choy, manila clams, mussels, cilantro and coconut nage
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Main Courses
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Loin of Veal
garlic parsley sauce, hedgehog mushrooms, escargots, sweet potato dauphines and madeira
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Casco Bay Cod
melted leeks, tasso ham, truffle, crispy brandade and pomegranate soubise
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Pan Seared Sea Bass
jasmine rice puree, sea urchin, brussel sprouts, rock shrimp and dashi miso broth
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Herb-basted Giannone Chicken
acorn squash, endive, foie gras, fennel seeds and cider reduction
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Scottish Salmon
carrot puree, braised red cabbage, spiced spaetzle, maitake mushrooms and curry oil
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Slow Roasted Rib Eye
robuchon potatoes, haricots verts, pearl onions and red wine reduction
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Vegetables 5 Ways
our changing plate of fresh and originally prepared vegetables
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Bar Menu | |
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Snacks
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Radius Signature Burger
vermont Cheddar, crispy onions and horseradish sauce
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Spicy Duck Quesadilla
chipotle sauce
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Tempura Asparagus
curry gros sel
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Parmigiano and Truffle Dusted French Fries
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Radius Backyard Barbecue
confit of boneless ribs, coleslaw and a deviled egg
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Crispy Salt and Pepper Calamari
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Radius Country Pate
lentils, grain mustard and armagnac soaked prunes
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Cocktails
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Midnight Mimosa
champagne, orange, brown sugar, myers rum, gran marnier and bruleed kumquats
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Gazebo Fling
ciroc vodka, lillet blonde, white cranberry juice and fresh sage
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Chocolate Pear Martini
grey goose, belle de brillet, creme de cacao, pear nectar and chocolate dust
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Raspberry Beret
bombay gin, lime, raspberry puree and real ginger beer
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Kaffir Lime Margarita
patron silver, lime, orange juice and kaffir lime leaves
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Other | |
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Dessert Menu
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Wu Wei Poached Pear
honey-carrot sorbet and steaming wu wei tea
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Pine Nut Tart
cepe ice cream and rosemary syrup
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Cinema Paradiso (for Two)
chocolate covered raisins, slushy, caramel popcorn, popcorn ice cream etc
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Sorbet Tasting
trio of seasonal sorbets
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Classic Tahitian Vanilla Crème Brþlée
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Goat Cheese and Huckleberry Cheesecake
huckleberry ice cream, buckwheat tuille and tart lemon syrup
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Freshly Baked Cookie Plate
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Daily Cheese Plate
all radius cheeses are sourced by our friends at formaggio kitchen
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Pilon De Chocolat
bittersweet chocolate cone, fenugreek ice cream, salted nuts, rum raisins and caramel
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Tasting Menu
Radius Tasting Menus Are Created Spontaneously for Your Table, Changing with The Whimsy of The Season. and The Chef. ((Per Person) 105.00) (We Will Happily Match Wines with Your Tasting Menu for $40pp/ $70pp, Respectively.)
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Market Tasting
4 courses
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Vegetable Tasting
4 courses
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Deluxe Chefs Tasting
7 courses
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