Boston Restaurants » Rabia's Menu
Rabia's
Tel: (617) 227-6637
Address: 73 Salem St, Boston MA
Cuisine: Italian
Average Price: $$ ($11 to $30)
Hours:
Mon 11am-10:30pm
Tue-Thu 11am-10pm
Fri-Sat 11am-11pm
Sun 11am-10pm
Features:
Kid Friendly
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Antipasti
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Di MareNew England mussels, clams, calamari, shrimp, and roasted seasonal vegetables served over greens with a lemon and extra-virgin olive oil drizzle
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Romano ClassicoA traditional selection of imported prosciutto, peppercini, roasted peppers, portobello mushrooms, artichoke hearts, Moroccan olives, and fresh mozzarella drizzled with balsamic vinegar
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Bruschetta
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Calamari BruschettaSautéed calamari in a scampi or roasted plum tomato sauce over toasted textured Italian bread
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Frutti Di MareA perfect blend of New England clams, mussels, jumbo shrimp and scallops in a light tomato sauce, served over toasted textured Italian bread
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Pomodori E MozzarellaToasted textured Italian bread topped with tomatoes, fresh mozzarella and basil
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Hot Appetizers
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Carciofi Al LimoneArtichoke hearts, red onions, capers and Moroccan olives finished with a twist of lemon
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Cozze Al LimoneFresh Prince Edward Island mussels flavored with extra-virgin olive oil and lemon juice
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Gamberi ArancioneLightly battered jumbo shrimp served in a Grand Marnier and tropical orange sauce
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PolpetteTender beef meatballs with ricotta and sour cream tomato sauce
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Insalate
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CapreseTomatoes, prosciutto, mozzarella and basil drizzled with extra-virgin olive oil
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Cesare ClassicoHearts of romaine tossed in homemade Caesar dressing with roasted croutons
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Pomodori E ChiaccioChilled salad of tomatoes, oregano and goat cheese in balsamic vinaigrette
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RabiasPlum tomatoes, mixed greens, tangy dried cranberries and feta cheese with a balsamic vinaigrette drizzle
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Le Carne
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Anatra Grand MarnierGrilled boneless duck breast topped with sautéed dried apples, apricots and figs in a Grand Marnier orange liqueur sauce served with sour cream mashed potatoes
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Costolette Di AgnelloGrilled baby rack of lamb sautéed with fresh rosemary and sage in a light port wine reduction sauce served with red potatoes and seasonal vegetables
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Francese-polloEgg-dipped medallions sautéed with fresh herbs and mushrooms in a garlic lemon sauce
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Margherita- PolloEgg-dipped medallions gently sautéed with dried apples, figs and apricots in a Grand Marnier orange liqueur sauce
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Marsala- PolloScaloppini sautéed with Italian prosciutto, mushrooms and fresh herbs in a silky Marsala wine sauce
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Parmigiana- PolloTender cutlets topped with marinara sauce and fresh mozzarella served with linguini
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Pizzaiola- PolloServed over fresh spinach fettuccini, sautéed mushrooms, red onions and black olives, finished with a plum tomato sauce
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Polpette E Linguini Con MozzarellaLinguini topped with homemade beef meatballs, a rich tomato sauce and fresh mozzarella
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Saltimbocca Alla Romana- PolloMedallions topped with Italian prosciutto, mozzarella and fresh sage in a garlic pinot grigio wine sauce
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Toscana- Pollo $Scaloppini and cheese ravioli sautéed with mushrooms, roasted plum tomatoes and artichoke hearts in a light rosé sauce
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VitelloTender cutlets topped with marinara sauce and fresh mozzarella served with linguini
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Pasta
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Butternut Squash GnocchiSweetly flavored homemade butternut squash gnocchi served in Gorgonzola cream sauce, finished with a balsamic glaze and roasted pinollis
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CarbonaraLinguini sautéed with pancetta, shallots, and egg yolk
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Gnocchi Con Spinaci E RicottaDelicate homemade potato gnocchi served with sautéed spinach and ricotta in a light cream sauce topped with tomato coulis
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Penne Alla PuttanescaRed onions, capers, black olives and fresh herbs tossed in a Mediterranean rosé sauce
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Ravioli Al FunghiWild mushroom ravioli served in a light porcini mushroom cream sauce
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Ravioli Al SpinaciHomemade spinach raviolis tossed with sun-dried tomatoes, olives and baby spinach in a light cream sauce, finished with fresh mozzarella
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Varieta Di RavioliHomemade cheese, mushroom and spinach raviolis tossed with seasonal vegetables in a light cream or tomato and basil sauce
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Ziti With Broccoli And ArtichokesBroccoli florets, artichoke hearts and ziti served in a garlic, lemon and extra-virgin olive oil sauce
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Pesce
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AmalfiShrimp, scallops, calamari, sun-dried tomatoes, peppercini, and artichoke hearts sautéed in lemon and garlic sauce over linguini
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Baked Salmon And ScallopsBaked in a light cream sauce with fresh spinach fettuccine and sun-dried tomatoes, finished with seasonal bread crumbs
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Cappellini Con AragostaFresh New England lobster with clams and mussels served over grilled angel hair pasta in a light tomato coulis
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Frutti Di Mare Al FornoBaked lobster meat, shrimp and scallops, seasoned and finished to a golden crust, served with seasonal vegetables
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Gamberi DoratiLightly battered shrimp, lobster ravioli, roasted red peppers, artichoke hearts and sweet peas sautéed in a lemon sauce
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NapoletanaShrimp and clams sautéed in a garlic white wine sauce served over linguini in a scampi or marinara sauce
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Ravioli Di AragostaHomemade lobster ravioli served with lobster meat in a rosé sauce, topped with red and black caviar
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Ravioli Di MareJumbo seafood raviolis sautéed with artichoke hearts, roasted plum tomatoes, calamari, and peppercini in a marinara sauce
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Risotto Alla PescatoreShrimp, scallops, clams, calamari, and mussels sautéed with shallots in a garlic white wine sauce served over creamy risotto
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SebastianoShrimp and scallops, sautéed with artichoke hearts served over linguini in a light cream sauce
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Zuppa Del PescatoreA hearty New England bouillabaisse made with half of a Maine lobster, scallops, shrimp, clams, calamari, mussels, a fresh plum tomato coulis and seasonal vegetables
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Zuppa
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Cappellini Con Pomodori CrudiAngel hair pasta in a light tomato broth
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Minestrone Alla Pasta E PestoSeasonal vegetables and pasta in a pesto flavored broth
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Vegetable MinestroneA perfect mix of seasonable vegetables in a light broth
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Zuppa Di CozzeNew England mussels, fresh cilantro and scallions in a light tomato broth
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