
(617) 227-0765
Mon-Thu 11am-11pm, Fri-Sat 11am-12am, Sun 12pm-11pm
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GREAT BEGINNINGS
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Minestrone Soup
Vegetables blended in a light tomato broth with ditalini pasta.
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Tuscan Garlic Bread
An Italian baguette baked in our brick pizza oven topped with our blend of garlic and herbs. With Mozzarella cheese add $1.00
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Antipasto Platter
Provolone, Pepperoni, Prosciutto, Salami, pepperoncini peppers, marinated artichoke hearts and an assortment of marinated vegetables. Served with our balsamic dressing. (Serves 2-3. Anchovies upon request)
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Calamari Sicilian
White calamari rings briefly fried in a semolina and flour breading with sliced pepperoncini peppers. Served with a spicy pepper sauce or a side of Marinara sauce for dippin’.
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Eggplant Rollatini
Breaded eggplant lightly fried and rolled with a filling of Ricotta cheese and spices. Baked under a layer of marinara and Mozzarella cheese.
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Mozzarella Caprese
Fresh ripe tomatoes covered with fresh Fior Di Latte Mozzarella, basil and extra virgin olive oil. Garnished with roasted red peppers and flatbread points.
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Italian Sausage Appetizer
Two sausages with peppers & onions and garlic bread.
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Meatballs Appetizer
Three meatballs with Marinara sauce and garlic bread.
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SALADS
Dressings Lite Italian, Balsamic Vinaigrette, Bleu Cheese, Mandarin Ginger Dressing, Rice Wine Vinaigrette, Caesar Dressing, Ranch Dressing
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Soup and Salad
A bowl of soup and a side Garden salad, side Caesar salad or side House salad.
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Regina’s Chopped Salad
Mixed greens, diced salami, prosciutto slivers, chopped tomatoes, sliced black olives, mushrooms, carrots, red onions, pepperoncini peppers and shredded Mozzarella with croutons. Served with bleu cheese dressing.
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Pollo Salad
Mixed greens, sunflower seeds, sliced grilled chicken, carrot slivers, cherry tomatoes, mushrooms and Mandarin orange segments. Served with a Mandarin Ginger dressing.
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Classic Chicken Caesar Salad
Our classic Caesar salad topped with sliced grilled chicken.
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Classic Caesar Salad
Crisp romaine lettuce tossed to order with our homemade croutons and creamy Caesar dressing accented with Pecorino Romano cheese. (anchovies upon request)
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House Salad
Mixed greens topped with cherry tomatoes, carrot slivers, red onion rings, pepperoncini peppers, black olives, marinated chick peas, and baby spinach. Served with our rice wine vinaigrette.
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SANDWICHES
Made on fresh baked bread and served with a side Garden or side Caesar salad
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Meatball and Romano
Regina meatballs and marinara sauce with Pecorino Romano cheese. Served toasted on a spuki roll.
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Sausage, Peppers and Onions
Italian sweet sausage and roasted onions and peppers. Served toasted on a spuki roll.
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Chicken Marinara
Sliced grilled chicken and Marinara sauce with Provolone and Romano cheeses. Served toasted on a spuki roll.
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Eggplant Parmesan
Eggplant slices with Parmesan, Ricotta and Mozzarella cheeses baked with Marinara sauce on a toasted spuki roll.
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Regina’s Specialty Pizzas
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Margherita
#10, (Fresh Basil), Tomato sauce, fresh chopped basil, Mozzarella and Pecorino Romano cheese.
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Shrimp Scampi & Spinach
#13, Plump shrimp blended with a scampi style garlic sauce, fresh spinach and parsley, topped with assorted cheeses.
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Giambotta
#11, Pepperoni, Regina sausage, salami, mushrooms, peppers, onions and Mozzarella cheese. (anchovies upon request)
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Vegetarian Primavera
#12, (White Pizza), Mozzarella, mushrooms, peppers, onions, black olives, fresh basil, marinated tomatoes and artichoke hearts with our garlic sauce.
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Old time favorites
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Classico
#14, Tomato sauce, pepperoni, artichoke hearts, fresh mushrooms, Mozzarella and Parmesan cheese.
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Anthony’s
#15, (White Pizza), Regina’s Sausage, roasted onions and peppers, sausage links, Parmesan and Mozzarella cheese, fresh basil and garlic sauce.
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Capricciosa
#16, Sliced prosciutto, fresh mushrooms, Ricotta, Parmesan and Mozzarella cheese with tomato sauce.
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Pollo Regina
#17, Grilled chicken breast, Ricotta, Parmesan, Romano, Mozzarella Cheese, tomato sauce and roasted vegetables
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Sausage Cacciatore
#18, Sliced sausage links, mushrooms, roasted onions and peppers and fresh parsley over our own Marinara sauce with Pecorino Romano and Mozzarella.
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Calzone
Served with a side of Marinara sauce
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Traditional
Sliced pepperoni with fresh Ricotta mix, Mozzarella, Parmesan cheese and Regina garlic sauce.
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Italian Sausage Bianco
Regina sausage and sausage links, roasted vegetables, Provolone and Mozzarella cheese. Regina garlic sauce.
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Meatball Parmesan
Regina meatballs and Marinara, Pecorino Romano, Provolone and Mozzarella Cheese.
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Eggplant Parmesan Calzone
Eggplant and Marinara, Pecorino Romano, Provolone and Mozzarella Cheese.
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Traditional Pizzas
Traditional Toppings: Pepperoni - Regina’s Ground Sausage -Fresh Mushrooms – Fresh Onions - Salami - Fresh Peppers - Anchovies, Gourmet Toppings: Marinated Roasted Red Peppers - Jalapeno Peppers - Sliced Black Olives - Red Onions - Fresh Basil - Fresh Spinach -Cherry Tomato - Marinated Artichoke Hearts - Broccoli Florets - Marinated Tomatoes - Tomato Slices - Eggplant - Prosciutto - Link Sausage - Canadian Bacon - Regina Meatballs - Crushed Garlic - Basil Pesto - Ricotta Cheese - Pecorino Romano Cheese -Parmesan Cheese - Sundried Tomatoes - Roasted - Pineapple - Hot Cherry Peppers - Provolone Cheese - Roasted Onions & Peppers, Specialty Toppings: Grilled Chicken Breast - Shrimp - Rosemary Ham - Fior Di Latte Mozzarella - Goat Cheese - Caramelized Onions, Each Additional Specialty Topping 10” $2.50, 16” $3.50
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Create Your Own
The Sauces: Original Tomato Sauce, Marinara Sauce and Garlic Sauce, Original North End Recipe 10" $7.75, 16" $12.25, Extra Cheese 10" $9.25, 16" $14.75, Extra Additional Toppings 10" $1.50, 16" $2.50.
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Gourmet Pizzas
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Napoletana Pizza
#20, (Old World Style Anchovy), A classic recipe of Marinara sauce complimented by anchovy fillets and capers, Pecorino Romano cheese, fresh garlic spiced with oregano, fresh cracked black pepper and spicy oil. Sprinkled with fresh Italian parsley. Cooked to perfection. (Recommendation: This pizza should be cooked well done for added flavor.)
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Vegetarian Pizza
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Puttanesca
#21, Plump artichoke hearts, and sliced black olives on top of Regina’s famous red sauce pizza and dressed with Pecorino Romano, Mozzarella, sprinkled with fresh basil.
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Pomodoro Formaggio
#22, Fresh chopped marinated tomatoes along with the four cheeses Mozzarella, Ricotta, Pecorino Romano and Parmesan. Sprinkled with fresh basil and Regina’s garlic sauce.
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Formaggio Bianco
#23, (White Pizza), Your favorite cheeses - Mozzarella - Ricotta - Pecorino Romano - Parmesan. Sprinkled with fresh basil and Regina’s garlic sauce.
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Spinach, Broccoli E Pomodoro
#24, Regina’s red sauce recipe pizza topped with fresh spinach leaves, broccoli florets, cherry tomatoes, Pecorino Romano, Mozzarella, and fresh basil.
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Fior Di Latte Pomodoro
#25, Regina’s recipe pizza with fresh basil and sliced tomatoes, topped with Fior Di Latte Mozzarella and garnished with fresh cracked black pepper and extra virgin olive oil.
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Melanzane
#26, Made with our homemade Ricotta and Marinara sauces, spiced with oregano, topped with eggplant, red onions, basil, Pecorino Romano, and Mozzarella.
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Meat Pizza
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Meatball Pomodoro Fresco
#27, Marinated tomatoes, Regina meatballs, Mozzarella, Romano, and Parmesan cheese. Regina’s garlic sauce and fresh basil.
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Pollo Pesto
#28, Pesto sauce, grilled chicken breast, marinated tomatoes, Ricotta, Mozzarella cheese, garlic sauce and fresh basil.
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Prosciutto con Spinach
#29, A classic combination of Regina sauce and Ricotta cheese, fresh spinach, prosciutto, cherry tomatoes and Mozzarella cheese. Accented with Romano cheese and fresh basil.
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Rosemary Ham Bianco
#30, (White Pizza), Roasted pineapple, fresh spinach, Rosemary ham, fresh basil, Parmesan, Mozzarella cheese and Regina’s garlic sauce.
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Brick Oven Specialties
All of our Pizza’s are made on thick fire brick. Add Meatballs (2) or Sausages (2) to any Baked Specialty above $3.50, Add a Small Garden Salad, Small Caesar Salad or Small House Salad to any Baked Specialty $3.29, Add a Cup of Soup to any Baked Specialty above $2.99
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Baked Four Cheese Penne
Romano, Parmesan, Ricotta, and Mozzarella cheese tossed with penne pasta and Marinara sauce.
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Shrimp Puttanesca Parmesan
Plump shrimp in our Marinara sauce with artichoke hearts, black olives, capers and penne pasta. Baked under a blanket of assorted cheeses.
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Baked Penne, Chicken and Broccoli
Grilled chicken in our garlic sauce with broccoli florets and penne pasta. Baked under a blanket of assorted cheeses.
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Baked Lasagna
Baked cheese lasagna with Marinara sauce.
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Eggplant Parmesan
Breaded eggplant, Marinara sauce, Romano and Mozzarella cheese. Baked and served with a side of garlic bread.
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Non-alcoholic beverages
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Regina Bottled Orange
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Regina Bottled Rootbeer
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Regina Bottled Diet Rootbeer
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Juice and Milk
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Coke
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Diet Coke
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Sprite
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Fanta
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Ginger Ale
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Minute Maid Lemonade
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Powerade Lemon-Lime
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Dasani Water
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Nantucket Iced Tea
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Nantucket Diet Iced Tea
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Fresh Brewed Iced Tea
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Flavored Iced Tea
(Peach & Strawberry)
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San Pellegrino Mineral Water
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Panna Natural Spring Water
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Desserts
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Tiramisu
Marscapone cheese, sweet cream and Italian lady fingers soaked in fresh brewed espresso and Italian brandy.
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Mississippi Mud Pie
Layers of rich chocolate and coffee ice cream pie. Served with Hershey’s Chocolate Syrup.
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Cannoli
A pastry shell filled with Ricotta, fresh lemon and orange zest, pistachio nuts and chocolate sauce.
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Italian Spumoni
The Italian classic. Layers of creamy Italian ice cream, cherry, and pistachio. Glazed with claret sauce.
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Carrot Cake
Traditional Carrot Cake
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Wine List | |
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Martinis
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Peach Bellini
Chilled Champagne and Peach Schnapps.
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Polcari’s Bellini
Pallini Limoncello and Champagne.
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Polcari’s Cosmopolitan
Olifant Citron Vodka, Pallini Limoncello and a splash of cranberry juice. Served with a lemon peel.
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Raspberry cosmo
Olifant Raspberry Vodka, Cointreau and a splash of cranberry juice. Served with a lime.
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Lemoncello Martini
Pallini Limoncello, Olifant Citron, and fresh lemon juice, garnished with a lemon peel.
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“Old Blue Eyes” martini
Absolut Vodka, Blue Curacao and a splash of pineapple. Rimmed with sugar, garnished with a cherry.
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Watermelon martini
Olifant Vodka and Stirring’s Watermelon Martini Mixer. Garnished with a cherry.
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Pomegranate Martini
Olifant Vodka, Stirring’s Pomegranate Martini Mixer and a splash of cranberry juice. Served with a lemon peel.
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Apple Martini
Olifant Vodka and Sour Apple Pucker. Rimmed with apple sugar, garnished with a cherry.
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Chocolate Martini
Stoli Vanilla and White Crème de Cocoa, garnished with a Hershey’s Chocolate Kiss. Rimmed with Chocolate sugar.
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Espresso Martini
Stoli Vanilla, Dark Crème de Cocoa, chilled espresso and a splash of Bailey’s. Rimmed with chocolate sugar.
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Polcari’s purpletini
Olifant Raspberry Vodka, Blue Curacao and a splash of cranberry juice. Served with a lime.
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Wines-White
House Selection by the Glass $5.50, House Selections available by the ½ Carafe $11.99, House Selections available by the Full Carafe $21.99
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Chardonnay
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White Zinfandel
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Pinot Grigio
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Wines-Red
House Selection by the Glass $5.50, House Selections available by the ½ Carafe $11.99, House Selections available by the Full Carafe $21.99
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Cabernet Sauvignon
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Merlot
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Chianti
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Shiraz
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Regina Selections-White
By the Glass $6.50
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Montevina, White Zinfandel
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Ecco Domani, Pinot Grigio
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Monkey Bay “Marlborough”
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Sauvignon Blanc
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Frei Brothers “Sonoma” Chardonnay
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Regina Selections-Red
By the Glass $6.50
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DaVinci, Chianti DOCG
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Gallo Family, “Sonoma Reserve”
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Pinot Noir
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Ecco Domani, Merlot
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McWilliams,
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“Hanwood Estates” Shiraz
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Premium Selections-White
By the Glass $7.50
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Maso Canali
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Pinot Grigio Rodney Strong
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Sauvignon Blanc Kendall Jackson
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Chardonnay
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Hess
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Select Chardonnay
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Premium Selections-Red
By the Glass $7.50
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DaVinci
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Chianti Classico Blackstone
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Merlot Hess
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Select Cabernet Sauvignon Poliziano
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Rosso Di Montepulciano Sebastiani
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Zinfandel
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Wines by the bottle-White
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Montevina, White Zinfandel
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Hess, Select Chardonnay
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Kendall Jackson, Chardonnay
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Frei Brothers “Sonoma” Chardonnay
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Rodney Strong, Sauvignon Blanc
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Monkey Bay “Marlborough” Sauvignon Blanc
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Ecco Domani, Pinot Grigio
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Maso Canali, Pinot Grigio
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Wines by the bottle-Red
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Sebastiani, Zinfandel
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McWilliams, “Hanwood Estates” Shiraz
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Gallo Family, “Sonoma Reserve” Pinot Noir
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DaVinci, Chianti DOCG
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Ecco Domani, Merlot
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Blackstone, Merlot
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Hess, Select Cabernet Sauvignon
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DaVinci, Chianti Classico
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Poliziano, Rosso Di Montepulciano
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Sparkling wine
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Martini & Rossi Asti Spumante
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Wine
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Bell’ agio Chianti
In the Straw Bottle $24.00, Offered by the Glass $6.50
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Beer | |
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Draft Beer
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Bud
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Miller Lite
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Bass Ale
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Peroni
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Moretti
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Sam’s Seasonal
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Bottled Beer
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Bud
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Bud Light
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Coors Light
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Michelob Ultra
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Miller Lite
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Rolling Rock
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Amstel Light
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Killians Red
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Becks
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Corona
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Corona Light
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Heineken
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Heineken Light
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Peroni
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Moretti
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Sam Adams Lager
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Sam Adams Light
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Mike’s Hard Lemonade
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O’Doul’s
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Beverages | |
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Regina’s Coffee Specialties
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Italian Coffee
Amaretto and coffee topped with whipped cream.
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Frangelico Coffee
Frangelico and coffee topped with whipped cream.
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Romano Coffee
Sambuca and coffee topped with whipped cream, drizzled with Black Sambuca.
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Bailey’s Coffee
Bailey’s and coffee topped with whipped cream.
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Nutty Irishman Coffee
Frangelico, Bailey’s and coffee topped with whipped cream, drizzled with Green Crème de Menthe.
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Espresso
Lavazza, Super Crema
Regular or Decaf
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Cappuccino
Add a flavor 1.00
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Assorted mighty leaf Hot Teas
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Cafe Mocha
Featuring Ghiradelli Cocoa
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Cafe Latte
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Coffee
Regular or Decaf
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Pa’s Espresso Coffee
Classic combination of Espresso coffee, and a shot
of Sambuca Romano with Espresso Beans.
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Specialty Drinks
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Margarita
Tequila, Triple Sec, Sour Mix and lime juice. Garnished with a lime.
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Blue Moon Margarita
Tequila, Blue Curacao, Sour Mix, and a splash of lime juice. Garnished with a lime.
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Pomengrante Margarita
Tequila, Stirring’s Pomengrante Martini Mixer, Sour Mix and a splash of lime juice. Garnished with a lime.
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Raspberry Margarita
Tequila, Chambord, Sour Mix and a splash of lime juice. Garnished with a lime.
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Pina Colada
Rum and Maui Colada. Garnished with an orange slice and a cherry.
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Melon Colada
Midori and Maui Colada. Garnished with an orange slice and a cherry.
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Strawberry Colada
Rum and Maui Strawberry. Garnished with an orange slice and a cherry.
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Mudslide
Kahlua, Bailey’s, Vodka and Maui Ice Cream. Garnished whipped cream.
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Raspberry Spiked Lemonade
Olifant Raspberry Vodka, Chambord and Lemonade. Garnished with a lemon wedge.
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Polcari’s Melonade
Midori, Vodka and Lemonade. Garnished with a lemon wedge.
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Spiked Iced Tea
Olifant Citron Vodka, Peach Schnapps and fresh brewed Iced Tea. Garnished with a lemon wedge.
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Long Island Iced Tea
Tequila, Vodka, Rum, Gin, Triple Sec and Sour Mix with a splash of Coke. Garnished with a lemon wedge.
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Polcari’s Punch
Olifant Citron Vodka, pineapple juice, cranberry juice, orange juice and ginger ale. Garnished with an orange slice.
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Raspberry Mojito
Olifant Raspberry Vodka, mint leaves, lime juice, sugar and Club soda. Garnished with a lime wedge.
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Non-Alcoholic Beverages
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Regina Bottled Orange
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Regina Bottled Rootbeer
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Regina Bottled Diet Rootbeer
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Nantucket Iced Tea
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Nantucket Diet Iced Tea
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San Pellegrino Mineral Water
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Panna Natural Spring Water
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Coke
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Diet Coke
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Sprite
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Ginger Ale
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Powerade lemon-lime
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Menu | |
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GREAT BEGINNINGS
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Minestrone Soup
Vegetables blended in a light tomato broth with ditalini pasta.
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Tuscan Garlic Bread
An Italian baguette baked in our brick pizza oven topped with our blend of garlic and herbs. With Mozzarella cheese add $1.00
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Antipasto Platter
Provolone, Pepperoni, Prosciutto, Salami, pepperoncini peppers, marinated artichoke hearts and an assortment of marinated vegetables. Served with our balsamic dressing. (Serves 2-3. Anchovies upon request)
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Calamari Siciliani
White calamari rings briefly fried in a semolina and flour breading with sliced pepperoncini peppers. Served with a spicy pepper sauce or a side of Marinara sauce for dippin’.
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Eggplant Rollatini
Breaded eggplant lightly fried and rolled with a filling of Ricotta cheese and spices. Baked under a layer of marinara and Mozzarella cheese.
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Mozzarella Caprese
Fresh ripe tomatoes covered with fresh Fior Di Latte Mozzarella, basil and extra virgin olive oil. Garnished with roasted red peppers and flatbread points.
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Italian Sausage Appetizer
Two sausages with peppers & onions and garlic bread.
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Meatballs Appetizer
Three meatballs with Marinara sauce and garlic bread.
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SALADS
Dressings Lite Italian, Balsamic Vinaigrette, Bleu Cheese, Mandarin Ginger Dressing, Rice Wine Vinaigrette, Caesar Dressing, Ranch Dressing
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Soup and Salad
A bowl of soup and a side Garden salad, side Caesar salad or side House salad.
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Regina’s Chopped Salad
Mixed greens, diced salami, prosciutto slivers, chopped tomatoes, sliced black olives, mushrooms, carrots, red onions, pepperoncini peppers and shredded Mozzarella with croutons. Served with bleu cheese dressing.
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Pollo Salad
Mixed greens, sunflower seeds, sliced grilled chicken, carrot slivers, cherry tomatoes, mushrooms and Mandarin orange segments. Served with a Mandarin Ginger dressing.
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Classic Chicken Caesar Salad
Our classic Caesar salad topped with sliced grilled chicken.
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Classic Caesar Salad
Crisp romaine lettuce tossed to order with our homemade croutons and creamy Caesar dressing accented with Pecorino Romano cheese. (anchovies upon request)
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House Salad
Mixed greens topped with cherry tomatoes, carrot slivers, red onion rings, pepperoncini peppers, black olives, marinated chick peas, and baby spinach. Served with our rice wine vinaigrette.
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SANDWICHES
Made on fresh baked bread and served with a side Garden or side Caesar salad
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Meatball and Romano
Regina meatballs and marinara sauce with Pecorino Romano cheese. Served toasted on a spuki roll.
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Sausage, Peppers and Onions
Italian sweet sausage and roasted onions and peppers. Served toasted on a spuki roll.
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Chicken Marinara
Sliced grilled chicken and Marinara sauce with Provolone and Romano cheeses. Served toasted on a spuki roll.
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Eggplant Parmesan
Eggplant slices with Parmesan, Ricotta and Mozzarella cheeses baked with Marinara sauce on a toasted spuki roll.
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Regina’s Specialty Pizzas
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Margherita
#10, (Fresh Basil), Tomato sauce, fresh chopped basil, Mozzarella and Pecorino Romano cheese.
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Shrimp Scampi & Spinach
#13, Plump shrimp blended with a scampi style garlic sauce, fresh spinach and parsley, topped with assorted cheeses.
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Giambotta
#11, Pepperoni, Regina sausage, salami, mushrooms, peppers, onions and Mozzarella cheese. (anchovies upon request)
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Vegetarian Primavera
#12, (White Pizza), Mozzarella, mushrooms, peppers, onions, black olives, fresh basil, marinated tomatoes and artichoke hearts with our garlic sauce.
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Old time favorites
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Classico
#14, Tomato sauce, pepperoni, artichoke hearts, fresh mushrooms, Mozzarella and Parmesan cheese.
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Anthony’s
#15, (White Pizza), Regina’s Sausage, roasted onions and peppers, sausage links, Parmesan and Mozzarella cheese, fresh basil and garlic sauce.
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Capricciosa
#16, Sliced prosciutto, fresh mushrooms, Ricotta, Parmesan and Mozzarella cheese with tomato sauce.
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Pollo Regina
#17, Grilled chicken breast, Ricotta, Parmesan, Romano, Mozzarella Cheese, tomato sauce and roasted vegetables
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Sausage Cacciatore
#18, Sliced sausage links, mushrooms, roasted onions and peppers and fresh parsley over our own Marinara sauce with Pecorino Romano and Mozzarella.
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Calzone
Served with a side of Marinara sauce
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Traditional
Sliced pepperoni with fresh Ricotta mix, Mozzarella, Parmesan cheese and Regina garlic sauce.
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Italian Sausage Bianco
Regina sausage and sausage links, roasted vegetables, Provolone and Mozzarella cheese. Regina garlic sauce.
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Meatball Parmesan
Regina meatballs and Marinara, Pecorino Romano, Provolone and Mozzarella Cheese.
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Eggplant Parmesan Calzone
Eggplant and Marinara, Pecorino Romano, Provolone and Mozzarella Cheese.
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Traditional Pizzas
Traditional Toppings: Pepperoni - Regina’s Ground Sausage -Fresh Mushrooms – Fresh Onions - Salami - Fresh Peppers - Anchovies, Gourmet Toppings: Marinated Roasted Red Peppers - Jalapeno Peppers - Sliced Black Olives - Red Onions - Fresh Basil - Fresh Spinach -Cherry Tomato - Marinated Artichoke Hearts - Broccoli Florets - Marinated Tomatoes - Tomato Slices - Eggplant - Prosciutto - Link Sausage - Canadian Bacon - Regina Meatballs - Crushed Garlic - Basil Pesto - Ricotta Cheese - Pecorino Romano Cheese -Parmesan Cheese - Sundried Tomatoes - Roasted - Pineapple - Hot Cherry Peppers - Provolone Cheese - Roasted Onions & Peppers, Specialty Toppings: Grilled Chicken Breast - Shrimp - Rosemary Ham - Fior Di Latte Mozzarella - Goat Cheese - Caramelized Onions, Each Additional Specialty Topping 10” $2.50, 16” $3.50
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Create Your Own
The Sauces: Original Tomato Sauce, Marinara Sauce and Garlic Sauce, Original North End Recipe 10" $7.75, 16" $12.25, Extra Cheese 10" $9.25, 16" $14.75, Extra Additional Toppings 10" $1.50, 16" $2.50.
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Gourmet Pizzas
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Napoletana Pizza
#20, (Old World Style Anchovy), A classic recipe of Marinara sauce complimented by anchovy fillets and capers, Pecorino Romano cheese, fresh garlic spiced with oregano, fresh cracked black pepper and spicy oil. Sprinkled with fresh Italian parsley. Cooked to perfection. (Recommendation: This pizza should be cooked well done for added flavor.)
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GIAMBOTHA Pizza
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Vegetarian Pizza
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Puttanesca
#21, Plump artichoke hearts, and sliced black olives on top of Regina’s famous red sauce pizza and dressed with Pecorino Romano, Mozzarella, sprinkled with fresh basil.
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Pomodoro Formaggio
#22, Fresh chopped marinated tomatoes along with the four cheeses Mozzarella, Ricotta, Pecorino Romano and Parmesan. Sprinkled with fresh basil and Regina’s garlic sauce.
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Formaggio Bianco
#23, (White Pizza), Your favorite cheeses - Mozzarella - Ricotta - Pecorino Romano - Parmesan. Sprinkled with fresh basil and Regina’s garlic sauce.
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Spinach, Broccoli E Pomodoro
#24, Regina’s red sauce recipe pizza topped with fresh spinach leaves, broccoli florets, cherry tomatoes, Pecorino Romano, Mozzarella, and fresh basil.
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Fior Di Latte Pomodoro
#25, Regina’s recipe pizza with fresh basil and sliced tomatoes, topped with Fior Di Latte Mozzarella and garnished with fresh cracked black pepper and extra virgin olive oil.
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Melanzane
#26, Made with our homemade Ricotta and Marinara sauces, spiced with oregano, topped with eggplant, red onions, basil, Pecorino Romano, and Mozzarella.
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Meat Pizza
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Meatball Pomodoro Fresco
#27, Marinated tomatoes, Regina meatballs, Mozzarella, Romano, and Parmesan cheese. Regina’s garlic sauce and fresh basil.
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Pollo Pesto
#28, Pesto sauce, grilled chicken breast, marinated tomatoes, Ricotta, Mozzarella cheese, garlic sauce and fresh basil.
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Prosciutto con Spinach
#29, A classic combination of Regina sauce and Ricotta cheese, fresh spinach, prosciutto, cherry tomatoes and Mozzarella cheese. Accented with Romano cheese and fresh basil.
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Rosemary Ham Bianco
#30, (White Pizza), Roasted pineapple, fresh spinach, Rosemary ham, fresh basil, Parmesan, Mozzarella cheese and Regina’s garlic sauce.
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Brick Oven Specialties
All of our Pizza’s are made on thick fire brick. Add Meatballs (2) or Sausages (2) to any Baked Specialty above $3.50, Add a Small Garden Salad, Small Caesar Salad or Small House Salad to any Baked Specialty $3.29, Add a Cup of Soup to any Baked Specialty above $2.99
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Baked Four Cheese Penne
Romano, Parmesan, Ricotta, and Mozzarella cheese tossed with penne pasta and Marinara sauce.
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Shrimp Puttanesca Parmesan
Plump shrimp in our Marinara sauce with artichoke hearts, black olives, capers and penne pasta. Baked under a blanket of assorted cheeses.
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Baked Penne, Chicken and Broccoli
Grilled chicken in our garlic sauce with broccoli florets and penne pasta. Baked under a blanket of assorted cheeses.
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Baked Lasagna
Baked cheese lasagna with Marinara sauce.
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Eggplant Parmesan
Breaded eggplant, Marinara sauce, Romano and Mozzarella cheese. Baked and served with a side of garlic bread.
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Appetizers
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Calamari Fritti
Lightly breaded in semolina and flour breading and briefly fried. Served with a spicy pepper sauce or a side of Marinara sauce for dippin’
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Tuscan Garlic Bread
An Italian baguette baked in our brick pizza oven topped with our blend of garlic and herbs. With Mozzarella cheese add $1.00
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Antipasto Platter
Provolone, Pepperoni, Prosciutto, Salami, pepperoncini peppers, Portabella mushroom slices and an assortment of marinated vegetables. Served with our balsamic dressing. (Serves 2. Anchovies upon request)
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Mozzarella Caprese
Fresh ripe tomatoes covered with fresh Fior Di Latte Mozzarella, basil and extra virgin olive oil. Garnished with roasted red peppers and flatbread points.
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Eggplant Rollatini
Breaded eggplant lightly fried and rolled with a filling of Ricotta cheese and spices. Baked under a layer of Marinara and Mozzarella cheese.
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Italian Sausage Appetizer
Two sausages with peppers & onions and garlic bread.
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Meatballs Appetizer
Three meatballs with Marinara sauce and garlic bread.
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Regina Specialty Pizzas
(10”)
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Margherita
#10, Tomato sauce, fresh chopped basil, Mozzarella and Pecorino Romano cheese.
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Giambotta
#11, (anchovies upon request) Pepperoni, Regina sausage, salami, mushrooms, peppers, onions and Mozzarella cheese.
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Vegetarian Primavera
#12, Mozzarella, mushrooms, peppers, onions, black olives, fresh basil, marinated tomatoes and artichoke hearts with our garlic and oil sauce.
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Shrimp Scampi & Spinach
#13, Plump shrimp blended with a scampi style garlic sauce, Fresh spinach and parsley, topped with assorted cheeses.
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Classico
#14, Tomato sauce, pepperoni, artichoke hearts, fresh mushrooms, Mozzarella and Parmesan cheese.
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Anthony’s
#15, (White Pizza), Regina’s Sausage, roasted onions and peppers, sausage links, Parmesan and Mozzarella cheese, fresh basil and garlic oil sauce.
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Capricciosa
#16, Sliced prosciutto, fresh mushrooms, Ricotta, Parmesan and Mozzarella cheese with tomato sauce.
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Pollo Regina
#17, Grilled chicken breast, Ricotta, Parmesan, Romano, Mozzarella Cheese, tomato sauce and roasted vegetables.
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Melanzane
#18, Made with our homemade Ricotta and Marinara sauces, spiced with oregano, topped with eggplant, red onions, basil, Pecorino Romano, Mozzarella, Regina’s garlic and oil sauce.
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Napoletana Pizza
#20, (Old World Style), A classic recipe of Marinara sauce complimented by anchovy fillets and capers, Pecorino Romano cheese, fresh garlic spiced with oregano, fresh cracked black pepper and spicy oil. Sprinkled with fresh Italian parsley. Cooked to perfection. (Recommendation: This pizza should be cooked well done for added flavor.) $9.99
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Sausage Cacciatore Pizza
#26, Sliced sausage links, mushrooms, roasted onions and peppers and fresh parsley over our own Marinara sauce with Pecorino Romano and Mozzarella.
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Rosemary Ham Bianco
#30, Roasted pineapple, fresh spinach, Rosemary ham, fresh basil, Parmesan and Mozzarella cheese and Regina garlic and oil sauce. (White Pizza)
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Desserts
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Tiramisu
Marscapone cheese, sweet cream and Italian lady fingers soaked in fresh brewed espresso and Italian brandy.
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Italian Mile High Spumoni
The Italian classic. Layers of creamy Italian ice cream, cherry, and pistachio. Glazed with claret sauce.
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Italian Gelato Grande
Layers of rich chocolate and coffee ice cream pie. Served with a glaze of Melba sauce.
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Cannoli
A pastry shell filled with Ricotta, fresh lemon and orange zest, pistachio nuts and chocolate sauce.
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