Boston Restaurants » Petit Robert Bistro Menu
Petit Robert Bistro
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Entr
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Beef Short Ribs Pot Au Feuwith vegetables, broth and marrow bone
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Chicken Coq Au Vinwith buttered noodles
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Crispy Lentil Cake And Red Pepper Coulis |
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Duel Of A French Andouillettewith a boudin noire over mashed potatoes
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Grilled Double Lamb Chop, Ratatouille Ni |
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Grilled Pork Loin, Mushroom Duxelle And Mornay |
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Grilled Salmon Filletwith mango salsa
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Grilled Skirt Steak Frites, Choice Of Bordelaise, Poivre Or B |
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Lamb Cassoulet, Merguez Sausage And Bacon |
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Pan Seared U10 Scallopswith sautéed spinach and no sauce
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Panko Crusted Codwith escargot butter
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Petit Calfs Liversautéed with caramelized onion and bacon
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Roasted Half Chicken Natural Jus |
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Sweetbreadswith a leek/moutarde sauce
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Traditional Bouillabaisse |
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Tripes Provencales |
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Hors Doeuvres
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Apple Wood Smoked Salmon Toast Points |
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Braised Endives And Ham Au Fromage |
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Moules Marini |
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One Wellfleet Oyster On Ice |
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Pan Seared Foie Gras, Apple Wedge Tatin Style, Cinnamon Vinegar Sauce |
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Six Escargots Bourguignon |
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Traditional Sole And Shrimp Quenelle Lobster Sauce |
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Trio Of Homemade Pwith condiments
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Vegan Pat |
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Side Dishes
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Gruy |
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Pommes Frites |
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Spinach Au Beurre |
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Soups And Salads
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Creamy Lobster Bisque |
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Duck Confit And Friswith candied walnuts
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Garden Salad, Shallot Vinaigrette |
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Red Beet Salad And Endiveswith soft goat cheese
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Romaine Heart, Roquefort And Vinaigrette |
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Smoked Marinated Herring Fillets Warm Potato Salad |
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Soupe À Lonion Gratinee |
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Soupe Du Jour |
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