Boston Restaurants » Parker's Restaurant Menu
Parker's Restaurant
Tel: (617) 227-8600
Address: 60 School St, Boston MA
Cuisine: American
Average Price: $$ ($11 to $30)
Hours:
Mon-Fri 6:30am-11:30pm
Sat 7am-11:30pm
Sun 7am-11:30am
Features:
Kid-friendly
Happy Hour
Buffet
Accepts Credit Cards
Breakfast
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Entrees
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Baked Boston Scrod - Georges Banka parker house traditional since 1906 coarse bread crumbs, white wine saffron basmati rice and lemon beurre blanc
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Crab Stuffed Shrimp - Georges Bankjonah crab stuffed baked shrimp, roasted fingerling, winter vegetables and lemon beurre blanc
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Double Cut Pork Chopgrilled 14 oz bone in chop sweet potato nest, winter vegetables, cranberry apple gastrique
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Filet Mignon* - Nebraskagrilled 8 oz hand cut aged choice tenderloin, roasted fingerling potato, winter vegetables, cabernet demi - glace or sauce bearnaise
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Grilled Swordfish - Block Islandgrilled 8 oz loin chive potato latkes, broccoli rabe, nicoise olives tear drop tomatoes an meyer lemon beurre blanc
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Iron Skillet Scallopsseared diver sea scallops, truffle parsnip puree, baby turnips, sage beurre noisette and parsnip ribbons
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Lamb Osso Buco - Coloradobraised lamb shanks, pumpkin risotto, roasted root vegetables and syrah wine sauce
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Lobster Risottohalf lobster slow cooked italian arborio rice and garlic chive oil
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New York Sirloin* - Nebraskagrilled 12 oz hand cut aged choice sirloin roasted fingerling potato winter vegetables, onion string and merlot demi glace
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Pan Seared Chicken - Berkshiresstatler chicken breast, pumpkin risotto, roasted wild mushrooms sauteed swiss chard and truffled demi - glace
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Pan Seared Salmon - North Atlanticsaffron basmati rice, baby beets, arugula and chive-lime beurre blanc
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Wild Mushroom Risotto - Berkshiresslow cooked italian arborio rice , roasted wild mushrooms, grilled asparagus and alba white truffle oil
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From Our Kettles
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French Onion Soupslowly simmered sweet onions, sherry and rice beef stock
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New England Clam Chowderfinished with fresh cream
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Lobster Tank
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Maine & Georges Bank1 1/2 pound lobster, jonah crab stuffed and broiled with saffron basmati rice, winter vegetables and lemon beurre blanc
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Whole Cold Water Lobster Maine1 1/2 pound lobster steamed with saffron basmati rice winter vegetables and lemon beurre blanc
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Salads
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Arugula And Pearbaby arugula frisee gorgonzola, bosc pear and candied walnuts white balsamic vinaigrette
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Classic Caesarparker house croutons and reggiano parmigiano garlic cheese dressing
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Field Greensmesclun baby lettuce, european cucumber, vine ripe tomato aged balsamic vinaigrette
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Iceberg Wedgegreat hill bleu cheese dressing, vine ripe tomato and bermuda onion
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Warm Spinachbaby spinach, micro beets, onion wraps and vermont chevre cheese warm pancetta vinaigrette
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Starters
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Chilled Shrimp Cocktails - Louisiana Gulfhorseradish chili sauce
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Duck Confit Napoleon Hudson Valleypulled duck leek and wontons hoisin and plum sauces
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Grilled Portobello - Berkshiresaged balsamic glaze, toasted herb crostini and warm brie cheese
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Jonah Crab Cakes - Georges Bankroot vegetables and shaved fennel smokey chipotle pepper sauce
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Lamb Chops - Coloradorosemary infused grilled lamb chops wilted arugula and mint
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North End Calamari - Nantucket Shoalsvinegar peppers and spicy pomodoro sauce
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Oyster On The Half Shell - Cape Codwellfleet oysters on the half shell sauce mignonette
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Warm Brie En Croute - Wisconsin Great Lakeswarm apple compote and dried cranberries french baguette crostini
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Surf And Turf
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Filet Mignon And Crab Stuffed Shrimp - Nebraska & Georges Bank*grilled 6 oz hand cut age choice of tenderloin two Johan crab stuffed shrimp, fingerling potato winter vegetables, cabernet demi glace and lemon beurre blanc
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