Osushi

Tel: (617) 330-1777

Address: 101 Arch St, Boston MA

Cuisine: Japanese,Sushi

Average Price: $$ ($11 to $30)

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Appetizers
	Chutoro Carpaccio 5 thin slices of chutoro seasoned with sesame soy dressing and chives.
	Edamame Lightly salted boiled green soybeans.
	Hiramassa With Yuzu Dressing. Baby yellowtail served with a citrus based japanese sauce.
	Hirame Usuzukuri Fluke slice paper thin served with ponzu sauce.
	Kobe Beef Tataki 5 thick slices of lightly seared organically grown beef that is served with daikon, garlic, onions, and a flavorful ponzu based sauce.
	Lobster Tempura Fresh maine lobster claws and tail served tempura style.
	Maguro Summer Roll Raw tuna rolled with mango, cucumber, and lettuce, then wrapped in a rice paper served with a spicy korean chojang sauce.
	Maguro Yamakake Diced tuna served with a yam potato puree and spicy cod roe.
	Miruhimo Karashiae Fresh giant clam with mustard sauce.
	Miso Soup Soybean soup with scallions, seaweed, and tofu.
	Sake Kinutamaki With Nuta Sake, avocado, cucumber, scallions, and tobiko wrapped in daikon.
	Sashimi Appetizer Assorted pieces of tuna, salmon, whitefish, and ika.
	Shumai Shrimp dumpling served steamed or deep fried.
	Soft Shell Crab Soft shell crab served tempura style with ponzu sauce.
	Sunomono Assorted seafood marinated in a light vinagrette.
	Tako With Ume Dressing Octopus served atop asparagus with a plum dressing.
	Tempura Assortment of shrimp and vegetables.
	Tuna Tartar Diced raw tuna served in a crispy spring roll skin and seasoned with a light balsamic dressing.
	Tuna Tataki Seared tuna with nuta sauce, a white miso and sesame based sauce.
	Unagi Tempura Freshwater eel served tempura style.
	Vegetable Tempura Assortment of vegetables served tempura style.
Combinations All combinations served with miso soup and salad.
	Chirashi Assorted sliced fish served on top of rice.
	Makimono Combo One tekka maki, one california roll and one una avo roll.
	Nigiri Deluxe One tekka maki and ten pieces of sushi.
	Nigiri Regular One tekka maki and seven pieces of sushi.
	Sashimi Deluxe Twenty one pieces of assorted sashimi.
	Sashimi Regular Fifteen pieces of assorted sashimi.
Full Bodied Sake
	Hakushika Chokara Extra dry, rich, appealing, spicy taste.
	Kaguyashime Smooth, pleasing, dry finish.
	Kimoto Honjyozo Simply delicious.
	Kira Soft, flavorful.
	Ozeki Goldflake Celebraty sake infused with gold flakes.
	Shizenshu Produced by kimoto method of brewing, rich flavor.
	Yatsushika Classy sake, hint of anise.
Light Bodied Sake All the sakes we offer are highly polished and, unless noted, are not intended for warming.
	Ai San San Lively flavors of sweet grain.
	Kaori Ginjyo Hints of fruit, a touch of peppery, very concentrated flavors.
	Masukagami Gold medal winner, dry, light, packed with flavor.
	Minowamon Daiginjyo polished powerful expression, notes of cocoa and cherry.
	Outouka Namazake Fresh cherry aroma, white peach taste.
	Ozeki Dry Simple, fresh, dry clean finish.
	Shoin Ginjyo Soft, round, easy drink. hints of muscat raisins.
	Tenkyu Daiginjyo Hints of fruit, a touch of peppery, very concentrated flavors.
	Yamada Nishiki One of the best sake rices, very enticing, armoatic sake.
Makimono
	California Real crab, avocado, cucumber, and mayo rolled with tobiko and sesame seeds.
	Caterpillar Eel, avocado, cucumber and yamagobou roll topped with avocado and tobiko.
	Crazy Maki Shrimp tempura, cucumber, avocado, and tobiko with spicy mayo.
	Crystal Rainbow Maki Eel, avocado, cucumber and tobiko, topped with tuna, whitefish, sake, covered with daikon and topped with wasabi tobiko.
	Ebi 17 Deep fried shrimp, lettuce, cucumber, avocado, and wasabi tobiko topped with tartar sauce.
	Ebi Summer Kanikama, cucumber, yamagobou, oshinko, and chive maki, covered with shrimp and daikon with yuzu kosho on top and plum mayo on bottom.
	Godzilla Deep fried yellowtail, kanikama, vegetables, and tobiko in a double layered roll.
	Kobe Beef Maki Asparagus, sundried tomatoes, and mozzarella cheese topped with seared kobe beef, no soy sauce please with this one.
	Spicy Lobster Lobster salad, avocado, cucumber, and tempura bits, with spicy mayo.
	Spicy Scallop Spicy scallop, lettuce, tobiko, daikon sprout, tempura bits.
	Spicy Tekka Tuna, and cucumber, with spicy mayo topped with potato crisp and yukke.
	Spider Maki Soft shell crab, avocado, cucumber, rolled inside out with tobiko and spicy mayo.
	Tnt Maki Baked spicy salmon, lettuce, avocado and cucumber, served atop a homemade hot sesame oil.
	Vegetable Tempura Fresh vegetables served tempura style with avocado, cucumber, lettuce and yamagobou, served atop and avocado soy puree.
Medium Bodied Sake
	Hakushika Ginjyo Very popular, soft, perfectly blended.
	Horin Daiginjyo Fruity, pleasant taste, produced by cold fermentation.
	Itten Yamahai From 250yr old brewery, wonderful dry finish.
	Madoka Genshu Flavors of grain, hints of spice.
	Michinoku Kanjikomi Flavorful sake from organic rice, mineral accented by its own spring source.
	Momokawa Ginjo Very crisp, light fruit flavors.
	Rika Suimei Ginjyo Very rich hints of caramel, lingering finish.
Sake Dinner Edamame - paired with puchi sparkling junmai.
	Apricot Miso Glazed Salmon With japanese mushroom ragout. Paired with kimoto honjoyzo.
	Assortment Of Ice Cream With Chocolate Sauce Paired with hakushika nama.
	Chefs Inspiration Of sashimi, nigiri and maki, served with miso soup. Paired with ozeki osakaya chobei daiginyo and madoka genshu.
	Hamachi Tartar With Osetra Caviar In Wasabi Sauce Paired with hakushika daiginjyo and shoin hinjyo.
	New Style Sashimi With lemongrass and soy citrus marinade. Paired with kaori ginjyo.
	Tuna And Avocado In sesame onion dressing with mesclun greens. Paired with hatchitsuru tokebetsu junmai.
	Edamame Paired with puchi sparkling junmai.
Salads
	Avocado Salad Avocado, real crab, cucumber, and tobiko mixed with a light mayo vinagrette.
	Avocado Salad With Salmon Same as above served atop thinly sliced salmon.
	Hawaiian Salad Fresh mixed greens with tuna and tempura bits, topped with tobiko.
	House Salad Fresh greens with japanese sesame soy dressing.
	Mango Spring Salad Fresh greens with a balsamic vinagrette garnished with mangos.
	Seaweed Salad Seaweed seasoned in sesame.
	Whitefish Salad Lightly seared whitefish on top of baby spinach and bell pepper with balsamic dressing.
Sushi / Sashimi Additional $3.00 surcharge for sashimi (three pieces).
	Anago Saltwater eel.
	Chutoro Fatty tuna.
	Ebi Sashimi
	Hamachi Yellowtail
	Hirame Fluke.
	Hotate Scallop
	Ika Squid.
	Ikura Salmon roe.
	Kani Real crab.
	Kobe Beef.
	Maguro Tuna.
	Mirugai Giant clam.
	Otoro Blue fin tuna belly.
	Saba Mackerel
	Sake Salmon
	Sake Kunsei Smoked salmon
	Suzuki Bass.
	Tako Octopus.
	Tamago Egg.
	Tobiko Flying fish roe.
	Toro Tuna belly.
	Unagi Eel.
	Uni Sea urchin.
Unique
	All About Salmon Cucumber and smoked salmon salad mixed with rice, served atop thinly sliced salmon topped with chives and ikura garnished with a black bean sauce.
	Hamachi Hako Yellowtail, garlic, and scallions topped with daikon and jalapeno served atop pressed rice.
	Lobster Sashimi Live lobster tail served sashimi style.
	Saba Battera Saba topped with ginger, and scallion in hako style.
	Unagi Hako Eel and avocado served on top of pressed rice.
	Uni Rice With Tuna Tartar A rice and uni mixture topped with tuna tartar with a korean yukee sauce topped with white scallions, shiso and a quail egg.
Unique Sake Sweet / warm. All the sakes we offer are highly polished and, unless noted, are not intended for warming.
	Choya Plum wine. Most popular plum wine in japan, packed with the flavor of ume plums.
	Hakushika Tokusen Warm sake, one of the best imported sakes for warming.
	Kobai Plum wine. Blend of domestic white wine and plum essence, lightly sweet.
	Momokawa Asian Pear Sake Pear infused sake.
	Momokawa Nigori Ginjyo Brewed in oregon, traditional, rough filtered style of nigori, lightly sweet.
	Momokawa Peach Sake Peach infused sake.
	Momokawa Raspberry Sake Raspberry infsused sake.
	Plum Gekkeikan Plum wine. Imported plum wine from famous sake brewer.
	Seiryo Kihoshu 3 year old sake, very sweet, resembling sherry.

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Osushi

Chutoro Carpaccio

Edamame

Hiramassa With Yuzu Dressing.

Hirame Usuzukuri

Kobe Beef Tataki

Lobster Tempura

Maguro Summer Roll

Maguro Yamakake

Miruhimo Karashiae

Miso Soup

Sake Kinutamaki With Nuta

Sashimi Appetizer

Shumai

Soft Shell Crab

Sunomono

Tako With Ume Dressing

Tempura

Tuna Tartar

Tuna Tataki

Unagi Tempura

Vegetable Tempura

Chirashi

Makimono Combo

Nigiri Deluxe

Nigiri Regular

Sashimi Deluxe

Sashimi Regular

Hakushika Chokara

Kaguyashime

Kimoto Honjyozo

Kira

Ozeki Goldflake

Shizenshu

Yatsushika

Ai San San

Kaori Ginjyo

Masukagami

Minowamon Daiginjyo

Outouka Namazake

Ozeki Dry

Shoin Ginjyo

Tenkyu Daiginjyo

Yamada Nishiki

California

Caterpillar

Crazy Maki

Crystal Rainbow Maki

Ebi 17

Ebi Summer

Godzilla

Kobe Beef Maki

Spicy Lobster

Spicy Scallop

Spicy Tekka

Spider Maki

Tnt Maki

Vegetable Tempura

Hakushika Ginjyo

Horin Daiginjyo

Itten Yamahai

Madoka Genshu

Michinoku Kanjikomi

Momokawa Ginjo

Rika Suimei Ginjyo

Apricot Miso Glazed Salmon

Assortment Of Ice Cream With Chocolate Sauce

Chefs Inspiration

Hamachi Tartar With Osetra Caviar In Wasabi Sauce

New Style Sashimi

Tuna And Avocado

Edamame

Avocado Salad

Avocado Salad With Salmon

Hawaiian Salad

House Salad

Mango Spring Salad

Seaweed Salad

Whitefish Salad

Anago