Boston Restaurants » Orinoco Menu
Orinoco
Tel: (617) 369-7075
Address: 477 Shawmut Ave, Boston MA
Cuisine: Columbian,Latin American,South American,Venezuelan
Average Price: $ ($10 and under)
Hours:
Tue-Wed 12pm-2:30pm
6pm-10pm
Thu-Sat 12pm-2:30pm
6pm-11pm
Features:
Open Late
Outdoor Dining
Accepts Credit Cards
Take Out
Catering
Brunch
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Al Lado $4.25
On The Side | ||
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Rice And Beansrice with black beans in a bowl
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Tajadasfried sweet plantains
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Tostonescrispy green plantains mini-cakes with garlic mojo
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Yucasticks, crispy or steamed with signature mojo
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Antojitos
Little Cravings ( 5.25) | ||
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Datilesbacon wrapped, almond-filled dates
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Maracuchitosqueso paisa wrapped in sweet plantains
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Tequeguayanes cheese wrapped in flaky dough and served with chipotle ketchup
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Arepas
Traditional Venezuelan Grilled Corn Pocket Sandwiches made Just Like In Any Taguarita back Home-- a Healthier and More Delicious Substitute for Bread ( 4.75) | ||
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Asado Negrostewed roast au jus
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Dominoblack beans & palmizulia cheese
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GuayanesaVenezuelan creamy guayanés cheese
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La Gringasharp cheddar cheese
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MechadaVenezuelan-style stewed shredded beef
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Pernilslow cooked pork leg with mojo
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Reina Pepiadashredded chicken avocado and cilantro
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Empanadas $7.95
Traditional Latin American Turnover Patties served with Fresh Tossed Salad and Our three Special Salsitas. | ||
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MechadaVenezuelan style stewed shredded beef
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Verdemade with 100% plantain dough and filled with wild mushrooms, piquillo, manchego cheese and salsa verde
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Ensaladas
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Orinocogrilled to order chicken breast, watercress, endives and green grapes tossed in a mixed green bed with sherry vinaigrette and topped with feta cheese
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Palmitoendives, heart of palm, tossed with fresh greens in cabrales vinaigrette with bacon wrapped dates
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Remolacha Con Cabraroasted beet tossed in a sherry vinaigrette with mixed greens, crispy shallots, fresh goat cheese and pinenuts
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Especiales
Some of The Daily Specials We Offer At Night Inlcude | ||
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Adobo Smoked Tenderloin ChurrascoSmoked adobo churrasco with marinated tomato and red wine-panela glaze.
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ChurrasquitoChurrasquito-style cut grilled tenderloin, with crab picadillo, grilled asparagus and salsa chimi.
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CorderoPistachio-panela-plantain crusted NZ lamb chops with mint mojo and a watercress blue cheese salad with dry mushroom vinaigrette.
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Mahi-mahiPlantain crust mahi with rabo encendido and tomato escabeche.
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Postres
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Quesillohomemade traditional Venezuelan flan with caramel
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Torta Fluidamolten chocolate cake made with 100% Venezuelan dark chocolate
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Principales
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Adobo Chickenadobo criollo marinated-halved chicken with mojo and grilled scallions
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Asado Negropanela and onion slow-cooked beef and sauce with rice and sweet plantains
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Atadobo-rubbed tuna with frisse, raddish and toasted calabaza seeds
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PabellVenezuelas most folkloric dish: shredded beef, white rice, black beans and plantains
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Polvorosa De Pollochicken guiso in a flaky polvorosa dough served with mixed greens and panela delicada
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