Browse: MA » Boston » Asian Restaurants » Oishii Boston

Oishii Boston

1166 Washington St, Boston, MA 02118

(617) 482-8868

6174828868

Cuisine: Asian Japanese Sushi
Hours: Tue-Sat 5pm-12am, Sun 5pm-10pm
Payments: AMEX, Visa, MasterCard, Gift Certificate

Oishii Boston Menu

Menu listing on FoodieBytes.com does not necessarily reflect any affiliation or endorsement of the listed restaurant. Menu information may not be up-to-date. Check with this restaurant for the most current and accurate menu.

Print Menu

Sushi/Sashimi
Tuna
	1 2 3 4 5 Bluefin O-toro
	1 2 3 4 5 Bluefin Chu-toro
	1 2 3 4 5 Bluefin Toro
	1 2 3 4 5 Bluefin Maguro
	1 2 3 4 5 Shiro Maguro albacore
	1 2 3 4 5 Shiro Toro
	1 2 3 4 5 Mutsu super white
Hamachi
	1 2 3 4 5 Hamachi
	1 2 3 4 5 Hamachi Toro
	1 2 3 4 5 Baby Hamachi
	1 2 3 4 5 Baby Hamachi Toro
	1 2 3 4 5 Hiramasa (seasonal)
	1 2 3 4 5 Kanpachi
Salmon
	1 2 3 4 5 Sockeye Sake
	1 2 3 4 5 Wild King Sake
	1 2 3 4 5 White Sake
	1 2 3 4 5 Sake
	1 2 3 4 5 Sake Toro
White Fish
	1 2 3 4 5 Suzuki
	1 2 3 4 5 Kimedai golden big eye snapper
	1 2 3 4 5 Madai
	1 2 3 4 5 Hirame
	1 2 3 4 5 Grouper
	1 2 3 4 5 Tile Fish
Mackerel
	1 2 3 4 5 Gen Saba
	1 2 3 4 5 Saba
	1 2 3 4 5 Iwashi sardine
	1 2 3 4 5 Sayori
	1 2 3 4 5 Aji jackfish
	1 2 3 4 5 Sawara spanish mackerel
Shrimp
	1 2 3 4 5 Kurama Ebi*
	1 2 3 4 5 Ebi*
	1 2 3 4 5 Botan Ebi
	1 2 3 4 5 Ama Ebi seasonal
Crabmeat
	1 2 3 4 5 Snow Crab*
	1 2 3 4 5 King Crab*
Eel
	1 2 3 4 5 Freshwater Unagi*
	1 2 3 4 5 Saltwater Anago*
	1 2 3 4 5 Rocky* unagi with avocado
Uni
	1 2 3 4 5 Uni From Maine
	1 2 3 4 5 Uni From California
	1 2 3 4 5 Uni From Hokkaido
	1 2 3 4 5 Shellfish
Other
Cold Appetizers
	1 2 3 4 5 Salmon Toro with chives, tempura soba, yuzu wasabi and gold spray on top
	1 2 3 4 5 Scallop Sashimi with fried moroheiya (japanese green)
	1 2 3 4 5 Seared Toro Sandwich with brown rice chip and ume sauce
	1 2 3 4 5 Kobe Beef Carpaccio with micro greens, fried shallots, soy and sesame oil
	1 2 3 4 5 Seared - O- Toro Sashimi with caviar and ice wine topped with gold flake
	1 2 3 4 5 Tuna Cubed with sudachi and american sturgeon caviar with sweet yuzu sauce
	1 2 3 4 5 Seared Tuna with black truffle butter, white truffle oil, moche
	1 2 3 4 5 Spicy Tuna Tartare with cilantro, sesame oil and golden white caviar
	1 2 3 4 5 Hamachi Tartar with osetra caviar
	1 2 3 4 5 Toro Tartar with osetra caviar
	1 2 3 4 5 Baby Hamachi with fried shallot and menegi with dry miso sprinkle on top
	1 2 3 4 5 Hamachi, Tuna, Ama-ebi and Saku in ponzu served on rye-shu
	1 2 3 4 5 Kinmedai usuzukuri (thinly sliced with ponzu, hojiso and momijioroshi)
Hot Appetizers
	1 2 3 4 5 Edamame
	1 2 3 4 5 Age Dashi Tofu
	1 2 3 4 5 Sauteed Wild Mushrooms morels, chanterelles, hen of the woods, and honshimeji
	1 2 3 4 5 Yuba homemade tofu skin, menegi, mountain caviar served in bonito broth
	1 2 3 4 5 Berkshire Natural Black Pork Gyoza fried or steamed
	1 2 3 4 5 Pan Fried Shumai From Kobe Japan
	1 2 3 4 5 Grilled Black Cob with sweet miso sauce
	1 2 3 4 5 Grilled Hamachi kama with ponzu sauce
	1 2 3 4 5 Ishiyaki, Kobe Beef served on the stone top fire pot
	1 2 3 4 5 Crispy Tuna pancake with arugula salad on the side
	1 2 3 4 5 Escargot tempura with sake and garlic sauce
	1 2 3 4 5 Seafood Shumai in bamboo steamer
	1 2 3 4 5 Crab Cake served pan seared
	1 2 3 4 5 Grilled Oysters with garlic cheese and lemon
	1 2 3 4 5 Beef Negimaki sauteed wild mushrooms, scallions wrapped in thin sliced rib eye
Specialty Sashimi
	1 2 3 4 5 Kanpachi Sashimi with white asparagus and basil
	1 2 3 4 5 Seared Salmon Sashimi with truffle butter and menegi on top with ponzu
	1 2 3 4 5 Seared Toro Sandwich with brown rice chip and ume sauce
	1 2 3 4 5 Shu-toro and brown rice chip with red wine pear
	1 2 3 4 5 Tuna Chunk with myoga and rose syrup
	1 2 3 4 5 Ama-ebi with white asparagus yuzu and fresh wasabi
	1 2 3 4 5 Tuna Cubed with sudachi and american sturgeon caviar with sweet yuzu sauce
	1 2 3 4 5 Hamachi Tartar with osetra caviar
	1 2 3 4 5 Toro Tartar with osetra caviar
	1 2 3 4 5 Seared Taogragai Sashimi with kineme and american sturgeon caviar
	1 2 3 4 5 Baby Hamachi with fried shallot and menegi with dry miso sprinkle on top
	1 2 3 4 5 Seared O-toro Sashimi
	1 2 3 4 5 Saku N Tuna with su-miso sauce in filo nest
	1 2 3 4 5 Madai with tricolor daikon and ikura with citrus pomegranate chaser
	1 2 3 4 5 Hamachi, Tuna, Ama-ebi and saku in ponzu served on tyu-shu
	1 2 3 4 5 Tuna Tartar with cilantro, jalapeno pepper and golden white caviar
	1 2 3 4 5 Salmon Toro with chive, tempura oba, truffle, yuzu wasabi in block and gold spray on top
Specialty Maki
	1 2 3 4 5 Tha Maki cover with toro also referred to as the maki (spicy mayo, asparagus cucumber, bonito flake and toro toro torched on top with gingery sauce and jalapeno)
	1 2 3 4 5 Named After You Maki cucumber, spicy mayo, tobiko covered with tuna and whole grain mustard on top and sprinkle with hotate
	1 2 3 4 5 Hamachi or Toro Truffle Maki white truffle, spicy mayo. cucumber, shrimp tempura, covered with hamachi, and sturgeon caviar on top
	1 2 3 4 5 Sockeye Salmon Covered Maki tobiko, avocado maki with sockeye salmon, menegi, ponzu, and hawaiian rock salt sprinkle on top
	1 2 3 4 5 Oishii Spicy Tuna Tempura Maki bluefin tuna sashimi, fleur de sel, chives, wrapped with seaweed
	1 2 3 4 5 Benytate Maki unagi, avocado inside and covered with saku, momijioroshi, and benytate sprinkle on top
	1 2 3 4 5 Oishii Sashimi Maki bluefin tuna, king salmon, yellowtail, super white tuna wrap in cucumber
	1 2 3 4 5 Crispy Salmon Maki crispy tobiko avocado maki with salmon, and menegi on top
	1 2 3 4 5 Sudachi and Seared Hamachi Maki cucumber, spicy mayo, tobiko covered with hamachi, black tobiko, sweet miso sauce and sudachi on top
	1 2 3 4 5 Lobster Tempura Maki lobster tempura with chives, sweet mustard sauce and wrapped with daikon
	1 2 3 4 5 Lobster Maki steamed fresh lobster, mayo, cucumber, lettuce, avocado with marinated seaweed
	1 2 3 4 5 Rock Shrimp Explosion Maki tempura rock shrimp inside and outside of roll with brown rice chip and rings wasabi flavored lemon sauce
	1 2 3 4 5 Ultimate Crispy Shrimp Maki japanese sweet potato tempura inside and scallion outside
	1 2 3 4 5 Kobe Bee With Red Wine Pear Maki asian pear inside with kobe beef and red wine pear on outside
	1 2 3 4 5 Kobe Beef Maki shallot, arugula, menegi, and freshly ground salt
	1 2 3 4 5 White Tiger Maki tuna, tobiko, cucumber rolled in white seaweed with sauce
	1 2 3 4 5 Real California Maki snow crabmeat, avocado, cucumber and mayo with tobiko on outside
	1 2 3 4 5 Oishii Spicy Scallop Maki scallops, black tobiko, cucumber, kaiwali, and spicy mayo
	1 2 3 4 5 Tokyo Style Soft Shell Crab Maki soft shell crab, tamago, unagi, cucumber, chives and tobiko wrapped with daikon radish
Specialty Sushi
	1 2 3 4 5 Foie Gras with Truffle*
	1 2 3 4 5 Kobe Grad Diced with Fruit*
	1 2 3 4 5 Kobe Beef Sushi*
	1 2 3 4 5 Lobster Tempura*
	1 2 3 4 5 Eskimo
	1 2 3 4 5 Spicy Crispy Toro Gukan
	1 2 3 4 5 Bana Toro Gunkun
	1 2 3 4 5 Bana Toro
	1 2 3 4 5 Bana Maguro
	1 2 3 4 5 Bana Sake
	1 2 3 4 5 Bana Hamachi
	1 2 3 4 5 Bana Hirame
	1 2 3 4 5 Bana Ika
	1 2 3 4 5 Bana Uni
	1 2 3 4 5 Bana Kaibashira
Salads
	1 2 3 4 5 Boston Lettuce with homemade sesame dressing
	1 2 3 4 5 Tuna Sashimi Salad a favorite of oishii 1) on mixed baby green
	1 2 3 4 5 Kaffir Lime Duck Salad mixed greens and pine nuts with mustard jalapeno and kaffir lime vinaigrette
	1 2 3 4 5 Japanese Organic Fruit Tomato Ceviche with Cilantro
	1 2 3 4 5 Hand-made Zaru Tofu with ginger soy
Soup
	1 2 3 4 5 Chilean Sea Bass wrapped with nappa in bonito dashi and ito togarashi on top
	1 2 3 4 5 Miso Shiru
	1 2 3 4 5 Enoki Mushroom Soup
Tempura
	1 2 3 4 5 Shrimp
	1 2 3 4 5 Chilean Sea Bass
	1 2 3 4 5 Uni
	1 2 3 4 5 Hirame
	1 2 3 4 5 Salmon
	1 2 3 4 5 Ika
	1 2 3 4 5 Snow Crab
	1 2 3 4 5 Oyster
	1 2 3 4 5 Scallop
	1 2 3 4 5 Shishamo
	1 2 3 4 5 Egg Plain
	1 2 3 4 5 Sweet Potato
	1 2 3 4 5 Broccoli
	1 2 3 4 5 Carrot
	1 2 3 4 5 Oyster Mushroom
	1 2 3 4 5 Enoki Mushroom
	1 2 3 4 5 Taro
	1 2 3 4 5 Asparagus
	1 2 3 4 5 Yamaimo
Gushiyaki
	1 2 3 4 5 Salmon
	1 2 3 4 5 Shisamo
	1 2 3 4 5 Hirame fluke
	1 2 3 4 5 Saba mackerel
	1 2 3 4 5 Sanma pike
	1 2 3 4 5 Ika squid
	1 2 3 4 5 Shrimp
	1 2 3 4 5 Scallop
	1 2 3 4 5 Kiwi Mussel
	1 2 3 4 5 Clam
	1 2 3 4 5 Chicken
	1 2 3 4 5 Shiitake Mushroom
	1 2 3 4 5 Trumpet Royale Mushroom
	1 2 3 4 5 Portabella Mushroom
	1 2 3 4 5 Scallion
	1 2 3 4 5 Garlic
Entree
	1 2 3 4 5 Steamed Halibut in yuba (tofu skin) roll with cilantro. japanese scallion in crystal clear sesame sauce
	1 2 3 4 5 Grilled Chilean Seabass on crispy garlic and ginger with citrus soy sauce
	1 2 3 4 5 Ocean Garden Shrimp nameko mushrooms, red bell pepper and scallion wrapped in tempura stringed potato sphere served on seaweed with peppery spicy shoyu sauce
	1 2 3 4 5 Grilled Black Pepper Flavored Black Chop with onion sake sauce
	1 2 3 4 5 Grilled Ribeye Steak teriyaki toben yaki
	1 2 3 4 5 Grilled Kobe Beef with shallot sake sauce
	1 2 3 4 5 Pan-seared Sea Scallop with sauteed morel mushroom
	1 2 3 4 5 Grilled Organic Young Chicken Toben Yaki with teriyaki sauce
	1 2 3 4 5 Pan-seared King Salmon with miso sauce and long stem broccoli
	1 2 3 4 5 Pan-seared Hamachi with baby spinach, sauteed soba noodles, and citrus soy reduction with yuzu wasabi
	1 2 3 4 5 Steamed Lobster Tail in crispy filo nest with garlic lobster sauce and grilled pineapple
	1 2 3 4 5 Steamed Abalone on garlic squid mousse with creamy shiso sushi rice risotto
Donburi
	1 2 3 4 5 Chirashi
	1 2 3 4 5 Unagi Tendon
	1 2 3 4 5 Toro Don
	1 2 3 4 5 Sake, Tekka or Hamachi Don
Udon/Ramen Dishes Choose Between Udon, Soba or Ramen
	1 2 3 4 5 Nabeyaki
	1 2 3 4 5 Vegetarian
	1 2 3 4 5 Nabeyaki Udon
	1 2 3 4 5 Seafood with ito togarash
	1 2 3 4 5 Vegetarian Udon sauteed or in soup
Cocktails
	1 2 3 4 5 Rings Sushi Companion cucumber cilantro puree with wokka sake vodka
	1 2 3 4 5 Asian Pear Sake pear puree and pear liquor, sake
	1 2 3 4 5 Sake Stone Sour otokoyama junmai lemon juice, orange juice
	1 2 3 4 5 White Peach Sake sake with fresh peach puree, peach liquor
	1 2 3 4 5 Strawberry Basil Sake Martini sushi with crushed fresh strawberry and basil
	1 2 3 4 5 Blueberry Lavender stoli blueberry, lavender syrup, lemon juice, fresh blueberry puree
	1 2 3 4 5 Peach Bellini gruet sparkling wine with freshly puree peaches
	1 2 3 4 5 Green Tea Martini zen green tea liquor with citrus vodka
	1 2 3 4 5 Shisojito shiso leave, mint, fresh japanese lime with citrus vodka
	1 2 3 4 5 Lychee Martini vanilla vodka, lemon juice, sobo lychee, pineapple juice
	1 2 3 4 5 Lemon Vodka Sparkling fresh lemon, sake, citrus vodka and gruet sparkling wine
	1 2 3 4 5 Georgia Mint Julep makers mark, peach liquor, fresh mint
	1 2 3 4 5 Chocolate Cake Martini frangelico with vanilla vodka
	1 2 3 4 5 Tropical Cosmopolitan passion fruit liquor, malibu, pineapple juice and fresh lemon juice
	1 2 3 4 5 Blackberry Julep marie brizard blackberry, grand orange, lemon juice
	1 2 3 4 5 Yuzu Daiquiri bacardi, yuzu juice, maraschini liquor, touch of lime juice
	1 2 3 4 5 Pomegranate Martini stoli vodka, pomegranate juice, lemon juice, simple syrup
	1 2 3 4 5 Gin Gin Mule fresh lemon juice, plymouth gin, home-made ginger beer
Hoso Maki and Temaki The Following Can Be Served As Simple Roll Wrapped With Seaweed Outside or Handroll Which is Cone Shaped Style
	1 2 3 4 5 Negitoro
	1 2 3 4 5 Negio-toro
	1 2 3 4 5 Tekka
	1 2 3 4 5 Negihama
	1 2 3 4 5 Negimaki
	1 2 3 4 5 Ume Shiso
	1 2 3 4 5 Oshinko
	1 2 3 4 5 Kampyo
	1 2 3 4 5 Natto
	1 2 3 4 5 Kyuri japanese cucumber
	1 2 3 4 5 Salmon Skin
	1 2 3 4 5 Unagi, Avocado and Cucumber
	1 2 3 4 5 Ikura Handroll
	1 2 3 4 5 Uno Handroll
	1 2 3 4 5 Spicy Tuna Salad Handroll with cucumber wrap
	1 2 3 4 5 Spicy Sake Salad Handroll with cucumber wrap
Coffee/Cappuccino
	1 2 3 4 5 French Roast, Heavy Body with a chocolaty undertone, low acidity
	1 2 3 4 5 Dark Sumatra
	1 2 3 4 5 Decaf Dark Sumtra
	1 2 3 4 5 Nespresso coffee forte, restretto, decaffinato
	1 2 3 4 5 Espresso
	1 2 3 4 5 Cappuccino
Dessert
	1 2 3 4 5 Green Tea Tiramisu
	1 2 3 4 5 Molten Chocolate Cake
	1 2 3 4 5 Green Tea Ice Cream
	1 2 3 4 5 Ginger Ice Cream with a splash of chambord and fresh blackberry
	1 2 3 4 5 Red Bean Ice Cream
	1 2 3 4 5 Mango Sherbet
	1 2 3 4 5 Lychee Sherbet
	1 2 3 4 5 Green Tea or Red Bean Creme Brulee
	1 2 3 4 5 Sasadango
	1 2 3 4 5 Flavored Shaved Ice served with Fresh Fruit mango, pineapple, watermelon, red beam, and lychee
Dessert Wine
	1 2 3 4 5 Noble One 03 Australia
	1 2 3 4 5 Ruther glen Tokay, Campbells, Australia
	1 2 3 4 5 Chateau Giraud 1 Er Cru, Sauternes
Port
	1 2 3 4 5 Fonseca Bin27
	1 2 3 4 5 Bows 10 Years
	1 2 3 4 5 Taylor Fladgate 30 Years
Junmai Sake
	1 2 3 4 5 Fukunishiki happy fortune
	1 2 3 4 5 Otokoyama mans mountain
	1 2 3 4 5 Suishin drunken heart
	1 2 3 4 5 Hitorimusume Sayaka only one daughter
	1 2 3 4 5 Ohyama big mountain
	1 2 3 4 5 Shirataki white waterfall
	1 2 3 4 5 Tsukasabotan king of peony
	1 2 3 4 5 Kariho Namahage devils mask
	1 2 3 4 5 Ichinokura ace brewery
	1 2 3 4 5 Harushika spring deet
	1 2 3 4 5 Nishinoseki champ of west
	1 2 3 4 5 Urakasumi misty bay
Ginjo Sake
	1 2 3 4 5 Wakatake Onikoroshi demon slayer
	1 2 3 4 5 Umenishiki gorgeous plum flower
	1 2 3 4 5 Meibo Yowano Tsuki midnight moon
	1 2 3 4 5 Madonoume Hanasaika flowery scent
	1 2 3 4 5 Ohyama Ginsuika silver water
	1 2 3 4 5 Kaika Kazeno Ichirin a flower in the wind
	1 2 3 4 5 Minenohakubi Ginjo white plum blossom
	1 2 3 4 5 Tsukinokatsura Yanagi willow tree
Daiginjo Sake
	1 2 3 4 5 Wakatake Onikoro demo slayer
	1 2 3 4 5 Yonetsuru Daiginjo long life
	1 2 3 4 5 Hitorimusume Shizuku only one daughter
	1 2 3 4 5 Otokoyama Dauginjo mans mountain
	1 2 3 4 5 Kotsuzumi Rojohanaan flower on the road
Unique Sake
	1 2 3 4 5 Harushika Tokimeki spring deet sparkling
	1 2 3 4 5 Hitorimusume Nigori only one daughter
	1 2 3 4 5 Ohyama Nigori big mountain nigori
	1 2 3 4 5 Ichinokura Himezen ace brewery princess
	1 2 3 4 5 Ichinokura Taru ace brewery cedar barrel
	1 2 3 4 5 Koshu / Kijoshu aged for 8 years
	1 2 3 4 5 Hanahato Kijoshu flower and bird
Sho Chu Sake
	1 2 3 4 5 Kusu
	1 2 3 4 5 Shonen Jidai good old days
	1 2 3 4 5 Kaikouzu
	1 2 3 4 5 Finza No Suzume White Label
	1 2 3 4 5 Cherry Blossom
	1 2 3 4 5 Imo Soju Hama No Imota
	1 2 3 4 5 Yufuin Black Label
Lunch
Sushi/Sashimi Sushi 2 Pieces and Sashimi 3 Pieces
	1 2 3 4 5 Ebi shrimp
	1 2 3 4 5 Bluefin Toro* fatty tuna
	1 2 3 4 5 Saba* maskerel
	1 2 3 4 5 Hamachi* yellow tail
	1 2 3 4 5 Baby Hamachi*
	1 2 3 4 5 Tobiko* flying fish roe
	1 2 3 4 5 Tako* octopus
	1 2 3 4 5 Kanikama imitation crab stick
	1 2 3 4 5 Ika* squid
	1 2 3 4 5 Spicy Crispy Toro Gunkan*
	1 2 3 4 5 Rocky eel with avocado
	1 2 3 4 5 Large Ama-ebi* sweet shrimp
	1 2 3 4 5 Bluefin Maguro* tuna
	1 2 3 4 5 Sake* salmon
	1 2 3 4 5 Suzuki* sea bass
	1 2 3 4 5 Hirame* fluke
	1 2 3 4 5 Ikura* salmon roe
	1 2 3 4 5 Kaibashira* sea scallop
	1 2 3 4 5 Tamago egg cake
	1 2 3 4 5 Kani snow crab
	1 2 3 4 5 Unagi fresh water eel
	1 2 3 4 5 Uni* sea urchin
	1 2 3 4 5 Inari tofu
	1 2 3 4 5 White Tuna*
Maki
	1 2 3 4 5 Alaskan Maki cooked salmon, avocado, cucumber
	1 2 3 4 5 Boston Maki* salmon, avocado, cucumber, boston lettuce
	1 2 3 4 5 Real California Maki* snow crabmeat, avocado, cucumber, mayo, tobiko
	1 2 3 4 5 East Maki* shrimp, avocado, cucumber, roe
	1 2 3 4 5 Kappa Sashimi Maki* tuna, salmon, hamachi wrap in cucumber with ponzu sauce
	1 2 3 4 5 Tekka Maki* tuna
	1 2 3 4 5 Negihama Maki* yellowtail and scallion or avocado
	1 2 3 4 5 Negimaki Maki* salmon and scallion or avocado
	1 2 3 4 5 Salmon Cucumber Maki*
	1 2 3 4 5 Hamachi Cucumber Maki*
	1 2 3 4 5 Shrimp Tempura Maki with unagi sauce
	1 2 3 4 5 Spicy Tuna Maki* with cucumber
	1 2 3 4 5 Futo Maki giant vegetable with imitation crabmeat, sweet fish flakes
	1 2 3 4 5 Philadelphia Maki* salmon, avocado, cucumber, cream cheese
	1 2 3 4 5 Rainbow Maki* california roll covered with tuna, salmon fluke, avocado
	1 2 3 4 5 Scorpion Maki* eel, cucumber, flying fish roe, covered with shrimp
	1 2 3 4 5 Caterpillar Maki eel, cucumber, flying fish roe covered with avocado
	1 2 3 4 5 Soft Shell Crab Maki or Spider with tobiko maki
	1 2 3 4 5 Salmon Skin Special Maki
	1 2 3 4 5 Salmon Tempura Maki
	1 2 3 4 5 B52 Maki yellowtail, crabstick, avocado, roe tempura rolled with rice
	1 2 3 4 5 Unagi Maki eel, avocado, cucumber
	1 2 3 4 5 Shiitake Mushroom Tempura Maki
	1 2 3 4 5 Dragon Eye Maki* squid, roe, cucumber, salmon, wasabi roe
	1 2 3 4 5 White Tiger Maki* tuna, roe, cucumber rolled in white seaweed with sauce
	1 2 3 4 5 Route 66 Maki salmon tempura, crabmeat, cream cheese, avocado, cucumber, spicy mayo
	1 2 3 4 5 Japanese Yam Maki japanese sweet potato tempura inside and shredded crispy sweet potato on outside
Handroll
	1 2 3 4 5 Negitoro
	1 2 3 4 5 Tekka*
	1 2 3 4 5 Negihamachi*
	1 2 3 4 5 Negi Sake*
	1 2 3 4 5 Salmon Skin
	1 2 3 4 5 Ikura*
	1 2 3 4 5 Uni*
	1 2 3 4 5 Unagi, Avocado, Cucumber
	1 2 3 4 5 Spicy Tuna Salad with Cucumber Wrap
How to Order This Lunch $35 Here Are 4 Sample Selections
	1 2 3 4 5 Lunch a maguro sushi (2), salmon (2), real california maki (5)*
	1 2 3 4 5 Lunch B hamachi sashimi (3), toro sashimi (3), sake sashimi (3)*
	1 2 3 4 5 Lunch C white tuna sushi (2), spicy tuna salad cucumber handroll (1), route 66 maki (5)
	1 2 3 4 5 Lunch D inari sushi (2), shiitake mushroom maki (4), japanese yam maki (8)
Entrees $25 All Entrees Served with Miso Soup and Salad. Edamame or Gyoza (3)
	1 2 3 4 5 Grilled Sirloin Steak with Teriyaki Sauce
	1 2 3 4 5 Over Roasted Black Pork Chop with onion sake sauce
	1 2 3 4 5 Organic Chicken Breast with teriyaki sauce
	1 2 3 4 5 Sauteed Seafood Udon
	1 2 3 4 5 Miso marinated King Salmon
Oishii Style Sandwich $20 All Sandwiches Served with Miso Soup and Salad, Edamame or Gyoza (3)
	1 2 3 4 5 Spicy Tuna Sandwich* blue fin tuna, japanese cucumber, cilantro, tomato
	1 2 3 4 5 Hamachi Miso Sandwich* sweet miso, hamachi, vidalia onion, avocado, arugula
	1 2 3 4 5 Aioli Lobster Sandwich maine lobster meat, herbed aioli, avocado, mix field greens & japanese cucumber
	1 2 3 4 5 King Salmon Sandwich* wild king salmon, vidalia onion, radish sprout, mix greens, soy wasabi
	1 2 3 4 5 Unagi Avocado Sandwich unagi, avocado, tamago, boston lettuce

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