Boston Restaurants » Oak Room Menu
Oak Room
Tel: (617) 267-5300
Address: 138 St James Ave, Boston MA
Cuisine: American (New),Steakhouse
Average Price: $$ ($11 to $30)
Hours:
Mon-Thu
Sun 6:30am-2pm
5:30pm-10pm
Fri-Sat 6:30am-2pm
5:30pm-11pm
Features:
Brunch
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Appetizers
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Clams Casino |
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Fried Calamari |
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House Cured Gravlox |
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Jumbo Shrimp Cocktail |
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Mussels Meuniere |
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New England Cheese Sampler |
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Oysters Rockfeller |
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Seared Crab Cakes |
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The Oak Rooms Steak Tartare |
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Grilled Meat
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Aged New York Strip (16 Oz) |
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American Kobe Beef (10 Oz/ 14 Oz) |
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Extra Thick Bone- In Rib Eye (20 Oz) |
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Extra Thick Lamb Chops (three) |
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Extra Thick Veal Chop |
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Pesto Rubbed Chicken Breast |
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T- Bone Steak (25 Oz) |
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Tenderloin Of Beef (10 Oz) |
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Tenderloin Of Beef (14 Oz) |
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Grilled Meat And Fish
All Grilled Items with a Choice of Salad and Tuna Sides ( 23.00) | ||
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Aged New York Strip (13 Oz) |
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American Kobe Skirt Steak (10 Oz) |
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Center - Cut Beef Tenderloin (10 Oz) |
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Fresh Atlantic Salmon (8 Oz) |
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Fresh Swordfish Steak (8 Oz) |
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Pexto Rubbed Chicken Breast |
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Two Double Lamb Chops (10 Oz) |
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Veal Chop (12 Oz) |
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Home Cooked Seasonal Favorites $19.00
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Frieday - Baked New England Serod |
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Monday - Grilled Cajun Dehnonico Steak |
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Thursday - Grilled Jumbo Shrimp Kebob |
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Tuesday - Soft Shell Crab & Baby Greens |
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Wednesday - Bbq Pulled Pork Chop |
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Lunch On The Run $21.00
two course meal with coffee. tax & gratuity not included. Choice Of Soup | ||
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Blt On Broichefries or mustard greens salad
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Caesar Saladtraditional or with grilled chicken
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Fresh Atlantic Salmonchoice of sauce and tuna sides
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Other
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Fresh Atlantic Salmon Filet |
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Fresh Haddock Filet |
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Fresh Swordfish Steak |
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Salads And Sandwiches
All Sandwiches Are served with French Fries or Mustard Greens ( 12.00) ( 12.00) ( 14.00) | ||
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American Kobe Cheeseburgeryour choice: swiss, american, provolone, cheddar, blue cheese
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Blt On Briochewith spinach and arugula
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Classic Ruben Sandwich |
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Fresh Roasted Turkey Club |
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Grilled Vegetable & Mozzarella Wrap |
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Grilled Vermont Cheddar Sandwich |
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Maine Lobster Rollfresh maine lobster, brioche greens, and homemade sauce
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Maine Lobster Salad |
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Mixed Green & Beef Steak Tomato Saladboneless or balsamic vinaigrette
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Spinach And Arugula Saladwith warm bacon vinaigrette
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The Oak Room Caesar Salad |
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The Oak Room Cobb Salad |
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Seafood Samplers
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Cold Seafood Appetizerscalamari, shrimp, lobster, gravlox, oysters and clams
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Hot Seafood Appetizerscrab cakes, calamari, clams, casino oysters rockfeller
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Soup Or Salads
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Caesar Salad |
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Calamari Salad |
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Freshly Steamed Clam Chowder |
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Lobster Bisque |
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Spinach And Arugula Salad, Warm Bacon Dressing |
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Tossed Mixed Greens, Beelsteak Tomatoes, Bleu Cheese Or Balsamic Vinaigrette |
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Soups And Appetizers
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Chilled Artichoke And Lobster Cocktail |
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Fried Calamariwith banana peppers and aioli sauce
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House Cuted Gravloxwith puff parmesan sticks and mustard sauce
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Jumbo Shrimp Cocktail |
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Maine Lobster Bisque |
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Mussels Meuniere |
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New England Clam Chowder |
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Seared Crab Cakeswith red pepper sauce
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The Oak Room Steak Tartar |
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Warm Marinated Artichoked And Spinach Dipwith homemade pita chips
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Specialties
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Buffalo Au Poivre (10 Oz) |
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Fresh Clamsby the half dozen
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Fresh Oystersby the half dozen
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Lobster Bouillabaise |
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Shrimp And Scallops Broschettewith comato beurre blanc
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Steak Au Poivre (16 Oz) |
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Steak Fromage (16 Oz) |
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Steamed Lobster (2 Lbs) |
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Stuffed Broiled Whole Lobster (2 Lbs) |
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Table Side (for Two)
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Chateaubriandchick and flavorful contercut cenderloin served with asparagus and choice of potato merlot demi glace and sauce bearnaise
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Vegetables
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Baked Potato |
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Creamed Spinach |
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Fried Onion And Potato Crisps |
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Potato Au- Gratin |
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Sauteed Mushrooms |
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Sauteed Spinach |
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Smashed Potatoes |
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Steamed Asparagus |
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Zucchini And Artichoke Casserole |
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