Browse: MA » Boston » American (New) Restaurants » No. 9 Park

No. 9 Park

9 Park St, Boston, MA 02108

(617) 742-9991

6177429991

Avg Price: $$$ ($20+)
Cuisine: American (New) Eclectic & International Mediterranean
Hours: Mon-Fri 11:30am-2:30pm, 5:30pm-10pm, Sat 5:3..

Mon-Fri 11:30am-2:30pm, 5:30pm-10pm, Sat 5:30pm-10pm

Payments: Travelers Check, Discover, AMEX, Visa, Maste..

Travelers Check, Discover, AMEX, Visa, MasterCard, Diners Club

Services: Prix Fixe

Print Menu

Dinner Menu
	Appetizers
	Rate this item Rate it 1 2 3 4 5 Oysters On The Half prosecco mignonette
	Rate this item Rate it 1 2 3 4 5 Organic Mesclun Salad fines herbes, sherry vinaigrette
	Rate this item Rate it 1 2 3 4 5 Cauliflower Veloute bone marrow flan, parsley & caper oil, bianchetto truffle
	Rate this item Rate it 1 2 3 4 5 Seared Ahi Tuna foie gras, ginger, ponzu
	Rate this item Rate it 1 2 3 4 5 Grilled Octopus miso, cipollini onions, sweet peppers
	Rate this item Rate it 1 2 3 4 5 Veal Quadrucci stinging nettles, bacon, sage
	Rate this item Rate it 1 2 3 4 5 Torchon Of Foie Gras winter fruit compote, toasted brioche
	Rate this item Rate it 1 2 3 4 5 Prune Stuffed Gnocchi seared foie gras, vin santo glaze
	Entrees
	Rate this item Rate it 1 2 3 4 5 Codfish black olive puree, ratatouille, basil
	Rate this item Rate it 1 2 3 4 5 Day Boat Scallops warm clam salad, la ratte fingerlings, chervil broth
	Rate this item Rate it 1 2 3 4 5 Wild Striped Bass salsify, maitake mushrooms, truffle jus
	Rate this item Rate it 1 2 3 4 5 Duet Of Peking Duck barley, black trumpets, cipollini, oyster jus
	Rate this item Rate it 1 2 3 4 5 Crispy Pork Belly daikon radish, warm cabbage, hedgehog mushrooms
	Rate this item Rate it 1 2 3 4 5 Loin Of Colorado Lamb polenta, artichoke, greek yogurt
	Rate this item Rate it 1 2 3 4 5 Painted Hill Farms Ribeye potato galette, short rib, swiss chard, bone marrow
	Desserts
	Rate this item Rate it 1 2 3 4 5 Creme Fraiche Croustillant citrus soup, caramelized pineapple, mint
	Rate this item Rate it 1 2 3 4 5 Roasted Pineapple salted glace, black pepper, brioche crouton
	Rate this item Rate it 1 2 3 4 5 Brown Butter Financier sassafras glace, honey coulis, toasted almonds, quince
	Rate this item Rate it 1 2 3 4 5 Passion Fruit Souffle ginger and rum napoleon, coconut sorbet
	Rate this item Rate it 1 2 3 4 5 Chocolate & Cardamom Mousse Williams pear sabayon, salted butter glace
	Rate this item Rate it 1 2 3 4 5 Sorbet Du Jour trio of daily sorbets
	Rate this item Rate it 1 2 3 4 5 Glace Du Jour medley of housemade ice creams
Other
	Chefs Tasting Menu Seven Course $90, Paired With Wine $150
	Rate this item Rate it 1 2 3 4 5 Maine Crab Salad asparagus terrine, black trumpet mushrooms 2007 ametzoi txakolina de getariako
	Rate this item Rate it 1 2 3 4 5 Roasted Cod tomato confit, baby fennel, basil puree, vanilla 2005 alois pallagrello biance caiati
	Rate this item Rate it 1 2 3 4 5 Risotto bianchetto truffle, brown butter, parmigiano-reggiano 2004 movia tocai gredic
	Rate this item Rate it 1 2 3 4 5 Seared Artisan Foie Gras meyer lemon caramel, dates, brioche 2004 chateau manos Cadillac optional supplement 14 per person, with wine
	Rate this item Rate it 1 2 3 4 5 Prune Stuffed Gnocchi foie gras, toasted almonds, vin santo NV Veuve Clicquot demi-sec champagne optional supplement 14 per person, with wine
	Rate this item Rate it 1 2 3 4 5 Quail Farci foie gras, dijon, muscat grapes 2006 jean-François maria gamay le bois jacou
	Rate this item Rate it 1 2 3 4 5 Coeur De Boeuf Poele brussels sprouts, bearnaise, lardons 2003 le piane croatina colline novaresi le piane
	Rate this item Rate it 1 2 3 4 5 Selection Of Artisanal Cheeses optional supplement
	Rate this item Rate it 1 2 3 4 5 Rhubarb Sorbet
	Rate this item Rate it 1 2 3 4 5 Chocolat Chaud Froid tuile, chocolate glace, chocolate gateau 2006 cascina garitina brachetto dacqui niades
Three-course Prix-fixe Menu $45
	Cafe Appetizers
	Rate this item Rate it 1 2 3 4 5 Oysters On The Half Shell prosecco mignonette
	Rate this item Rate it 1 2 3 4 5 Boston Lettuce Salad confit bacon, fingerlings, mustard vinaigrette
	Rate this item Rate it 1 2 3 4 5 Terrine Of Porcelet shallot marmalade, whole grain mustard, wheat bread
	Rate this item Rate it 1 2 3 4 5 Bouillabaisse clams, mussels, maine shrimp
	Rate this item Rate it 1 2 3 4 5 Steak Tartare toasted brioche, truffle aioli
	Rate this item Rate it 1 2 3 4 5 Roasted Bone Marrow pickled shallot, parsley, fried capers
	Cafe Entrees
	Rate this item Rate it 1 2 3 4 5 Truffled Gnocchi maine lobster, fresh peas, mushrooms
	Rate this item Rate it 1 2 3 4 5 Handmade Pappardelle sauce bolognese, parmigiano-reggiano
	Rate this item Rate it 1 2 3 4 5 Rainbow Trout haricots vert, fingerling salad, meyer lemon, hazelnuts
	Rate this item Rate it 1 2 3 4 5 Roasted Striped Bass piperade, warm clams, smoked paprika
	Rate this item Rate it 1 2 3 4 5 Housemade Boudin Noir lentils du puy, vermont farm egg, lardons
	Rate this item Rate it 1 2 3 4 5 Gorgonzola Fondue marinated lamb, toasted brioche
	Rate this item Rate it 1 2 3 4 5 French Onion Soup gruyere, oxtail
	Cafe Desserts
	Rate this item Rate it 1 2 3 4 5 Lemon Tart lemon curd, lemon confit, sorbet
	Rate this item Rate it 1 2 3 4 5 Chocolate Croquant milk chocolate, coffee, star anise
	Rate this item Rate it 1 2 3 4 5 Medley Of Housemade Glace & Sorbet changing daily selection
	Rate this item Rate it 1 2 3 4 5 Selection Of Two Artisanal Cheeses traditional accompaniments

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