Boston Restaurants » Vinoteca Di Monica Menu
Vinoteca Di Monica
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Antipasti - Appetizers
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Antipasto De CampagnaA tasting of cured meats, imported and cheeses, and mixed olives
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Bruschetta EstivaHomemade rustic bread grilled and topped with marinated tomatoes
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Calamari Alla GrigliaGrilled calamari with roasted bell pepper vinaigrette and lemon salad
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Caprese Di Bufala Mozzarella E PomodoriImported Buffalo mozzarella layered with tomatoestopped with extra virgin olive oil and fresh basil
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Cozze In Brodo Di Pomodoro AffumicatoStony Island (MA) mussels in a smoked tomato broth with garlic and fresh herbs
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Culatello Con MeloneCured pork rump with fresh melon salad
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Involtini Di Prosciutto E Provolone Al FornoBaked prosciutto and provolone cheese parcels served over tomato slices, with basil oil and roasted red bell peppers
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Melanzana TonnataGrilled marinated eggplant with tuna aioli, capers and oil cured olives
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Pizzetta Con Cipollini, Capocollo E Fichi SeccatiHomemade flatbread tart topped with caramelized onions, goat cheese, dried figs and cured capocollo
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Desserts &.7.00
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Bread Pudding |
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Creme Brulee |
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Flourless Chocolate Torta |
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Homemade Ice-creams |
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Tiramisu |
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Homemade Pasta & Grains
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Capellini Con Gamberoni MacchiatoThin spaghetti with sautéed prawns in a garlic, fresh herbs, olive oil sauce and a splash of tomato juice
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Gnocchi Di Patate Al Filleto Di PomodoroHand-rolled potato gnocchi in a tomato and basil sauce
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Linguini Allo Scoglio (rosso-o-bianco)Linguine with local shellfish and seafood in a choice of plum tomato and herb sauce -or- garlic, white wine, and herb broth
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Pappardelle Con Sugo DagnelloWide pasta ribbons with lamb sauce in the style of Abruzzi
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Ravioli Di Porcini Con Brodo Di Funghi Alla PannaPorcini mushroom ravioli in a porcini cream broth with fresh sage and shallots
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Ravioloni Di AragostaHome made lobster ravioli in a lobster reduction sauce
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Rigatoni Con Salsicce E Broccoli RabePasta tubes with sautéed broccoli rabe and home made sausage
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Spaghetti Alle Vongole (rosso-o-bianco)Homemade spaghetti with fresh little neck clams in a choice of plum tomato and herb sauce -or- garlic white wine and herb sauce
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Tagliatelle Alla BolognesePasta ribbons tossed in a meat ragu Traditional of Bologna
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Tajarin Con Carcciofi E ProsciuttoThin ribbons of pasta with sautéed imported prosciutto and fresh sweet peas
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Tortelli Di Ricotta Con Sugo Di Pomodoro E PiselliRound buffalo ricotta ravioli with plum tomato and sweet pea sauce
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Tortelloni Di Pollo Con Panna Alla SalviaHand-made tortelloni stuffed with a chicken & herb filling in a sage cream sauce
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Insalate - Salads
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Funghi Marinati Alla GrigliaMarinated wild and domestic mushrooms grilled with red and white onions
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Insalata MistaMixed baby greens with Homemade Balsamic Vinaigrette dressing
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Insalata StagionaleBoston lettuce tossed with asparagus, yellow baby beats and Truffle vinaigrette
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Lattuga Romana AllamericanaRomaine hearts tossed in Monicas Homemade Caesar dressing with rustic bread croutons
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Secondi- Entrees
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Agnello Alla Griglia Con Pomodoro Ripieno Al FornoGrilled lamb chops with baked stuffed tomatoes and black olive salsa
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Bistecca Alla GrigliaGrilled rib eye steak with salsa verde and sautéed spinach
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Branzino Alla GrigliaGrilled Mediterranean sea bass served over cous-cous with fresh herb salad
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Costoletta Di Maiale Con Pepperoni Agro DolceDouble cut center cut pork chop with sweet and sour bell peppers
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Pollo Saltimbocca Con AsparagiSautéed chicken with imported prosciutto and fresh sage in a white wine sauce over asparagus
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Vitello MarsalaVeal Marsala - 16 oz. Veal Chop sauteed with Marsala wine, country ham,and assorted mushrooms served over a risotto cake
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