Boston Restaurants » Mistral Restaurant Menu
Mistral Restaurant
Tel: (617) 867-9300
Address: 223 Columbus Ave, Boston MA
Cuisine: American (New),French
Average Price: $$ ($11 to $30)
Hours:
Mon-Wed 5pm-12am
Thu-Sat 5pm-12:30am
Sun 5pm-11pm
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Appetizer
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Beef Sirloin Carpacciowith truffle aioli, crumbled parmesan & brioche croutons
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Classic Escargots, Burgundy Stylewith grilled semolina toasts
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Endive & Watercress Salad, Spiced Pecans & Roquefort |
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Garden Greenswith tiny tomatoes, aged red wine vinaigrette
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Grilled Portobello Mushroom Carpacciowith roasted peppers agrodolce & baby arugula
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Maine Crab Ravioliwith thyme-tomato broth
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Mistral Caesar Salad |
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Potato Gnocchiparmesan crema, black pepper & basil, tomato coulis
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Pring Vidalia Onion, Asparagus & Morel Bisque En Croute |
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Seared Foie Graswith confit of duck in brioche, tart wisconsin cherries
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Spring Beet Mosaicwith humboldt fog goat cheese, rosemary grissini
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Steamed Black Musselswith smoked tomato marinière, grilled semolina toasts
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Sushi Grade Tuna Tartarewith crispy wontons, ginger & soy
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Dessert
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Apple Rhubarb Tart, Vanilla Ice Cream |
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Belgian Chocolate Sorbet |
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Chocolate & Vanilla Ice Cream Sandwichwith raspberry coulis
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Classic Profiteroleswith vanilla ice cream, chocolate sauce and pistachios
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Daily Petit Four Selection |
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Homemade Ice Creamvanilla, chocolate, black currant, praline
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Homemade Sorbetmango, raspberry-pomegranate, lemon
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Vanilla Cr |
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Warm Chocolate Torte, Vanilla Ice Cream, Sauce Anglaise |
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Entr
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Dover Sole Meunierewith lemon & capers, sauté of spinach & onions, fingerling potatoes
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Grilled Scottish Salmonwith spring vegetable ragout, sweet pea truffle beurre monte
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Grilled Tenderloin Of Beefwith horseradish whipped potatoes, garlic toast & asparagus
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Half Whole Roasted Duckwith wild mushroom risotto, cranberry gastrique
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Horseradish Whipped Potatoes |
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Mistral Fries |
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Mistral Semolina Rigatoniwith tiny tomatoes, arugula & shaved parmesan
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Pan Roasted Cornish Game Henwarm pancetta & spinach salad, lemon & rosemary
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Pan Roasted Halibutwith lemon, white shrimp & asparagus risotto, chive-butter broth
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Roasted Asparagus |
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Roasted Rack Of Colorado Lambwith dauphinoise potatoes, haricot verts & carrots
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Skillet Roasted Sirloin Steak Au Poivrewith potato-chicory hash, cognac & peppercorns
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Soft Corn Parmesan Polenta |
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Spinach & Vidalia Onions |
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Syrah Braised Lamb Osso Bucowith soft corn polenta, printaniere style
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Wild Mushroom Risotto |
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Mistral Thin Crust Pizzas From The Grill
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Beef Tenderloin, Mashed Potato & White Truffle Oil |
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Pear, Gorgonzola, Prosciutto, & Spiced Walnuts |
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Sopressata, Spring Onion & Sea Salt |
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Tomato, Mozzarella & Oregano |
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