Browse: MA » Boston » American (New) Restaurants » Mistral Restaurant

Mistral Restaurant

223 Columbus Ave, Boston, MA 02116

(617) 867-9300

6178679300

Avg Price: $$ ($10-$20)
Cuisine: American (New) French
Hours: Mon-Wed 5pm-12am, Thu-Sat 5pm-12:30am, Sun 5..

Mon-Wed 5pm-12am, Thu-Sat 5pm-12:30am, Sun 5pm-11pm

Payments: Discover, AMEX, Visa, MasterCard, Diners Club

Print Menu

Mistral Restaurant Menu

Menu
	Appetizer
	1 2 3 4 5 Grilled Portobello Mushroom carpaccio with roasted peppers agrodolce & baby arugula
	1 2 3 4 5 Sushi Grade Tuna Tartare with crispy wontons, ginger & soy
	1 2 3 4 5 Beef Sirloin Carpaccio with truffle aioli, crumbled parmesan & brioche croutons
	1 2 3 4 5 Steamed Black Mussels with smoked tomato marinière, grilled semolina toasts
	1 2 3 4 5 Maine Crab Ravioli with thyme-tomato broth
	1 2 3 4 5 Potato Gnocchi parmesan crema, black pepper & basil, tomato coulis
	1 2 3 4 5 Classic Escargots, Burgundy Style with grilled semolina toasts
	1 2 3 4 5 Seared Foie Gras with confit of duck in brioche, tart wisconsin cherries
	1 2 3 4 5 pring Vidalia Onion, Asparagus & Morel Bisque En Croute
	1 2 3 4 5 Spring Beet Mosaic with humboldt fog goat cheese, rosemary grissini
	1 2 3 4 5 Endive & Watercress Salad, Spiced Pecans & Roquefort
	1 2 3 4 5 Garden Greens with tiny tomatoes, aged red wine vinaigrette
	1 2 3 4 5 Mistral Caesar Salad
	Mistral Thin Crust Pizzas From The Grill
	1 2 3 4 5 Tomato, Mozzarella & Oregano
	1 2 3 4 5 Beef Tenderloin, Mashed Potato & White Truffle Oil
	1 2 3 4 5 Pear, Gorgonzola, Prosciutto, & Spiced Walnuts
	1 2 3 4 5 Sopressata, Spring Onion & Sea Salt
	Entrée
	1 2 3 4 5 Grilled Scottish Salmon with spring vegetable ragout, sweet pea truffle beurre monte
	1 2 3 4 5 Pan Roasted Halibut with lemon, white shrimp & asparagus risotto, chive-butter broth
	1 2 3 4 5 Dover Sole Meuniere with lemon & capers, sauté of spinach & onions, fingerling potatoes
	1 2 3 4 5 Syrah Braised Lamb Osso Buco with soft corn polenta, printaniere style
	1 2 3 4 5 Grilled Tenderloin of Beef with horseradish whipped potatoes, garlic toast & asparagus
	1 2 3 4 5 Skillet Roasted Sirloin Steak Au Poivre with potato-chicory hash, cognac & peppercorns
	1 2 3 4 5 Roasted Rack of Colorado Lamb with dauphinoise potatoes, haricot verts & carrots
	1 2 3 4 5 Half Whole Roasted Duck with wild mushroom risotto, cranberry gastrique
	1 2 3 4 5 Pan Roasted Cornish Game Hen warm pancetta & spinach salad, lemon & rosemary
	1 2 3 4 5 Mistral Semolina Rigatoni with tiny tomatoes, arugula & shaved parmesan
	1 2 3 4 5 Horseradish Whipped Potatoes
	1 2 3 4 5 Spinach & Vidalia Onions
	1 2 3 4 5 Mistral Fries
	1 2 3 4 5 Soft Corn Parmesan Polenta
	1 2 3 4 5 Roasted Asparagus
	1 2 3 4 5 Wild Mushroom Risotto
	Dessert
	1 2 3 4 5 Warm Chocolate Torte, Vanilla Ice Cream, Sauce Anglaise
	1 2 3 4 5 Vanilla Crème Brulée, Fresh Raspberries, Ginger Cookie
	1 2 3 4 5 Chocolate & Vanilla Ice Cream Sandwich with raspberry coulis
	1 2 3 4 5 Apple Rhubarb Tart, Vanilla Ice Cream
	1 2 3 4 5 Daily Petit Four Selection
	1 2 3 4 5 Classic Profiteroles with vanilla ice cream, chocolate sauce and pistachios
	1 2 3 4 5 Homemade Ice Cream vanilla, chocolate, black currant, praline
	1 2 3 4 5 Belgian Chocolate Sorbet
	1 2 3 4 5 Homemade Sorbet mango, raspberry-pomegranate, lemon

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