(617) 867-9300
Mon-Wed 5pm-12am, Thu-Sat 5pm-12:30am, Sun 5pm-11pm
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Appetizer
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Grilled Portobello Mushroom carpaccio
with roasted peppers agrodolce & baby arugula
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Sushi Grade Tuna Tartare
with crispy wontons, ginger & soy
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Beef Sirloin Carpaccio
with truffle aioli, crumbled parmesan & brioche croutons
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Steamed Black Mussels
with smoked tomato marinière, grilled semolina toasts
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Maine Crab Ravioli
with thyme-tomato broth
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Potato Gnocchi
parmesan crema, black pepper & basil, tomato coulis
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Classic Escargots, Burgundy Style
with grilled semolina toasts
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Seared Foie Gras
with confit of duck in brioche, tart wisconsin cherries
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pring Vidalia Onion, Asparagus & Morel Bisque En Croute
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Spring Beet Mosaic
with humboldt fog goat cheese, rosemary grissini
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Endive & Watercress Salad, Spiced Pecans & Roquefort
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Garden Greens
with tiny tomatoes, aged red wine vinaigrette
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Mistral Caesar Salad
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Mistral Thin Crust Pizzas From The Grill
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Tomato, Mozzarella & Oregano
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Beef Tenderloin, Mashed Potato & White Truffle Oil
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Pear, Gorgonzola, Prosciutto, & Spiced Walnuts
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Sopressata, Spring Onion & Sea Salt
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Entrée
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Grilled Scottish Salmon
with spring vegetable ragout, sweet pea truffle beurre monte
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Pan Roasted Halibut
with lemon, white shrimp & asparagus risotto, chive-butter broth
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Dover Sole Meuniere
with lemon & capers, sauté of spinach & onions, fingerling potatoes
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Syrah Braised Lamb Osso Buco
with soft corn polenta, printaniere style
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Grilled Tenderloin of Beef
with horseradish whipped potatoes, garlic toast & asparagus
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Skillet Roasted Sirloin Steak Au Poivre
with potato-chicory hash, cognac & peppercorns
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Roasted Rack of Colorado Lamb
with dauphinoise potatoes, haricot verts & carrots
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Half Whole Roasted Duck
with wild mushroom risotto, cranberry gastrique
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Pan Roasted Cornish Game Hen
warm pancetta & spinach salad, lemon & rosemary
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Mistral Semolina Rigatoni
with tiny tomatoes, arugula & shaved parmesan
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Horseradish Whipped Potatoes
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Spinach & Vidalia Onions
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Mistral Fries
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Soft Corn Parmesan Polenta
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Roasted Asparagus
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Wild Mushroom Risotto
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Dessert
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Warm Chocolate Torte, Vanilla Ice Cream, Sauce Anglaise
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Vanilla Crème Brulée, Fresh Raspberries, Ginger Cookie
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Chocolate & Vanilla Ice Cream Sandwich
with raspberry coulis
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Apple Rhubarb Tart, Vanilla Ice Cream
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Daily Petit Four Selection
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Classic Profiteroles
with vanilla ice cream, chocolate sauce and pistachios
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Homemade Ice Cream
vanilla, chocolate, black currant, praline
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Belgian Chocolate Sorbet
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Homemade Sorbet
mango, raspberry-pomegranate, lemon
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