(617) 566-1244
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Soup Of The Day
Cup $3/ Bowl $5
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Appetizers
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Bruschetta
Grilled bread with olive oil, roasted red and green peppers, fresh basil and house made mozzarella cheese
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Sweet Potato Skins
Layered with mascarpone and applewood smoked bacon
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Chicken Tenders
Corn flaked crusted chicken tenders served with bleu cheese and stinger sauce
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Crispy Fried Calamari
Tossed with sun dried tomatoes and arugula. Served with side of garlic aioli and marinara sauce
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Mussels
Sautéed in a pernod white wine, fennel and leek broth with grilled tuscan bread
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Chicken Wings
Buffalo or barbeque garnished with fresh celery, carrots and bleu cheese dressing
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Nachos
Fresh pico de gallo ,black olives, jalapenos, and melted cheeses with tomato salsa, sour cream and guacamole. Served over a bed of crisp tortilla chips
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Quesadilla
Savory melted cheeses, and refried beans in a grilled tortilla with sides of salsa, sour cream, jalapenos, black olives and guacamole
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Risotto Balls
With prosciutto, & fontina cheese served with marinara sauce
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Italian Butcher Block
Thin sliced cured meat, and select cheese. With mission fig paste and cured black olive, and crostini bread
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Salads
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Mixed Green Salad
With roasted shallots, pecorino cheese, toasted walnuts and lemon dressing
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Caprese Salad
Cherry tomato, mozzarella, basil, olive oil and a balsamic reduction
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Caesar Salad
Romaine lettuce, house dressing, shredded pecorino romano, & croutons
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Endive Salad
Endive, baby arugula, warm sliced pear, and gorgonzola cheese with a pear vinaigrette
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Greek Salad
Feta cheese, kalamata olives, pepperoncini, carrots, red onion, diced tomato, cucumber, romaine lettuce, with greek dressing
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Grilled Chicken
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Cranberry Walnut Chicken Salad
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Salmon
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Cobb Salad
Shredded iceberg, roasted ham, smoked turkey, bacon, chopped egg, avocado, cherry tomato, sliced carrot, and crumbled blue cheese with blue cheese dressing
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Steak N Bleu Salad
Sliced steak over a bed of mixed greens, with tomato, green beans and red onion topped with crumbled blue cheese, and a side of ranch dressing
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Mandarin Spinach and Grilled Chicken Salad
Baby spinach tossed with mandarin orange dressing, snow peas, roasted red peppers, toasted cashews and marinated chicken strips, with crispy sesame wontons
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Sandwiches
All Are served with a Pickle, and a Choice of French Fries, Potato Salad, Coleslaw, or Greens. Any Sandwich Can Be made As a Wrap In a Flour Tortilla ( 8.99) (Add Toppings for $0.75 Each; Vermont Cheddar, Swiss, Provolone, Mozzarella, Gorgonzola, Brie, Smoked Bacon, Roasted Red Peppers, Sautéed Mushrooms, Caramelized Onion, Avocado)
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Chicken Cranberry Walnut Salad
With lettuce, tomato, and onion on wheat bread
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B L T
Applewood smoked bacon, lettuce, tomato, and american cheese on white bread
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Bbq Pulled Pork
Slow cooked pulled pork smothered in our BBQ sauce, served on a toasted bun
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Caprese
Mozzarella, tomato and fresh basil brushed with garlic olive oil
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Smoked Turkey
With lettuce, tomato, red onion, homemade stuffing and a side of cranberry relish
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Tuna Melt
White meat tuna salad with American cheese and tomato on white
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Grilled Chicken
With sun dried tomato pesto, boursin cheese, lettuce, tomato, and red onion on a toasted bun
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Cuban
Roasted pork, ham, swiss cheese, pickles, and spicy honey mustard
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Portabello Mushroom
Grilled portabello, roasted red peppers, brie, roasted shallots, tomato and fresh greens
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Grilled Rueben
Lean pastrami, coleslaw, russian dressing, and melted swiss on toasted light rye
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Chicken Parmigiano
Open faced sandwich with breaded chicken, provolone cheese, marinara sauce
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Vegetable Panini
Grilled zucchini, summer squash, eggplant, swiss ,red and green pepper with pesto sauce
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Garden Burger
Grilled veggie burger topped with roasted red peppers, lettuce, tomato and red onion
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Mission Burger
Fresh hand patty ground chuck, lettuce, tomato and red onion
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Steak
Marinated grilled and sliced with roasted red peppers, caramelized onions and brie on a toasted bun
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Entrees
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Fish and Chips
English style. With coleslaw, tartar sauce and malt vinegar
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Barbeque Steak Tips
Cola marinated steak tips with vegetables and rice
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Chicken, Broccoli, and Ziti Pasta
In a garlic white wine cream sauce
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