Meritage
70 Rowes Wharf, Boston, MA 02110
(617) 439-3995
6174393995
Avg Price: $$ ($10-$20)
Cuisine: American (New) Seafood
Hours: Tue-Thu 5:30pm-10pm, Fri-Sat 5:30pm-11pm, Su..
Payments: Travelers Check, AMEX, Visa, MasterCard, Din..
Services: Brunch
Cuisine: American (New) Seafood
Hours: Tue-Thu 5:30pm-10pm, Fri-Sat 5:30pm-11pm, Su..
Tue-Thu 5:30pm-10pm, Fri-Sat 5:30pm-11pm, Sun 10:30am-2pm
Payments: Travelers Check, AMEX, Visa, MasterCard, Din..
Travelers Check, AMEX, Visa, MasterCard, Diners Club, Gift Certificate
Services: Brunch
Print MenuOther | |
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Sparklers
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Maple Smoked Salmon croustade
with caramelized fennel and french and french bean salad
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Wellfleet Oysters On The Half Shell
micro amaranth and saffron champagne mignonette
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Jonah Crab Stuffed Jumbo Shrimp, Champagne Sweet Corn Cream
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Cream of Porcini Mushroom Soup
with hon Shimeji and parsnip tower
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Light Whites
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Blocked Island Swordfish Medallion Native Tomato and Basil Essence
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Marine Lobster Sausage
with lime butter and sauteed spinach
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Sautéed Atlantic Haddock Fillet Shrimp Stuffed Squash Blossom and Spring Onions
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Sweet Pea and Ricotta filled Cannelloni Sauvignon Blanc Braised Rabbit and Ramps
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Full Bodied Whites
Small Plates $16 / Large Plates $30
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Parmesan and Caramelized Shallot Wrapper Style Ravioli
turnip greens and white truffle oil
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Wild Chesapeake Striped Bass In a Littleneck Clam and Red Pepper Sauce
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Pan Seared Sea Scallops
with pink grapefruit butter and fresh garbanzo beans
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Herb Roasted Vermont Pheasant Wine Cap Mushrooms, Pearl Onions and Fava Beans
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Fruity Reds
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Pan Roasted Scottish Baby White Turnips, Gold Beets and Baby Zucchini
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Sauteed New York Foie Gras Strawberry Rhubarb Compote and Sauteed Watercress
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Bergamot Rubbed Moutarde Duck Breast, Broccoli Rabe Blackberry Sauce
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Maple Rubbed Roast Colorado Lamb Chop Minted Pea Green Risotto*
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Spicy/Earthy Reds
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Coriander Seared Rare Yellow Fin Tuna, Syrah Butter and Charred, Ginger Laced Baby Bok Choy
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Wood Grilled Veal Tenderloin
with jeweled himalayan red rice red beta carrots and french green beans
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Red Wine and Cardamom Braised Veal Cheeks Spinach and Parmesan Cheese Gnocchi
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Cocoa Rubbed Ostrich Fan Fillet over Roasted Root Vegetables Creamy Fingerling Potatoes
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Robust Reds
Small Plates $16 / Large Plates $30
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Duet of Snake River Kobe Beef, Tartar and Charred Carpaccio Montassio Fricco and Sweet Potato Aioli
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Pan Fried Red Snapper, Braising Greens And Cabernet, Tomato, Lobster Essence
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Prosciutto Wrapped Venison Loin Beluga Lentil Ragout, Swiss Chard And Black Currant Sauce
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Wood Grilled Filet Mignon
with soft whipped potatoes, horseradish onion cream meritage syrup
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Finishes | |
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Cheeses $12
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Humboldt Fog Goat and robiola la rossa, black currant jam
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Trilogy of Blue Cheese, Irish Cashel, English Shropshire and Italian Gorgonzola
with toasted walnut bread and peppered strawberry compote
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Selection of Artisan Cheeses
with Grilled Baguettes brown turkish figs in syrup
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Sweets
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Citrus Tasting Plate of Lemon blueberry curd caramelized orange pound cake and key lime pie
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White Fruit Tasting Plate of warm apple strudel butterscotch, Bosc Pear bread pudding and toasted coconut panna cotta
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Red Fruit Tasting Plate of raspberry cream puff rhubarb parfait and strawberry tart
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Chocolate Tasting Plate of white chocolate bombe milk chocolate creme brulée and dark chocolate flourless cake
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Nut Tasting Plate of pecan pots de creme, toasted almond ice cream dacquoise and warm hazelnut cake
with caramel laced bananas
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Meritage Dessert Tasting Plate for Two
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