Browse: MA » Boston » American (New) Restaurants » Mamma Maria

Mamma Maria

3 N Square, Boston, MA 02113

(617) 523-0077

6175230077

Avg Price: $$ ($10-$20)
Cuisine: American (New) Italian
Hours: Mon-Thu, Sun 5pm-10pm, Fri-Sat 5pm-11pm
Payments: Travelers Check, Discover, AMEX, Visa, Maste..

Travelers Check, Discover, AMEX, Visa, MasterCard, Diners Club, Gift Certificate

Print Menu

Principalli
	Pasta
	Rate this item Rate it 1 2 3 4 5 Wild Mushrooms Handmade ravioli with ragu of Bens locally foraged wild mushrooms
	Rate this item Rate it 1 2 3 4 5 Shrimp Homemade spinach spaghettini tossed with fresh Maine shrimp, smoked bacon and sweet local corn
	Rate this item Rate it 1 2 3 4 5 Taglierini Handmade ribbon pasta with an Amalfi-style sauce of fresh white anchovy, Chatham clams and summer greens
	Rate this item Rate it 1 2 3 4 5 Rabbit Classic Tuscan pappardelle pasta with roasted Sonoma rabbit and fresh rosemary
	Rate this item Rate it 1 2 3 4 5 Lobster Pasta Homemade Maine lobster-filled pasta tortelli with grilled lobster mushrooms, crumbled pancetta and asparagus
	Pesce
	Rate this item Rate it 1 2 3 4 5 Halibut Local halibut, pan-seared, with classic salsa verde, Oregon morel mushrooms and English peas
	Rate this item Rate it 1 2 3 4 5 Tuna Grilled rare yellow-fin tuna, puttanesca - style, with olives tomato and capers over homemade squid-ink linguini
	Rate this item Rate it 1 2 3 4 5 Diver Scallops Diver-harvested Maine sea scallops, pan-roasted, with a sweet lobster-infused risotto
	Carne
	Rate this item Rate it 1 2 3 4 5 Osso Buco Veal shank osso buco in the classic-style with saffron risotto Milanese
	Rate this item Rate it 1 2 3 4 5 Lamb Grilled loin of Vermont lamb with corn polenta-filled grape leaves and caramelized Maine Chantenay carrots
	Rate this item Rate it 1 2 3 4 5 Chicken Farm-style whole spring chicken with a grilled trio of baby eggplants, roasted Vidalia onions and black lentils
	Rate this item Rate it 1 2 3 4 5 Pork Pan-seared tenderloin of pork with sweet Gorgonzola Dolce and wood-grilled heirloom vegetables from Verrill Farm
	Rate this item Rate it 1 2 3 4 5 Beef Grilled Black Angus beef tenderloin with Hudson Valley foie gras, roasted asparagus and pasta carbonara
Other
	Minestri
	Rate this item Rate it 1 2 3 4 5 Ribollita Thick bread zuppa in the Tuscan country style with cranberry beans, black kale, parmesan and virgin olive oil
	Rate this item Rate it 1 2 3 4 5 Tomato & Lobster Local tomato and fresh basil soup with poached lobster
	Antipasti
	Rate this item Rate it 1 2 3 4 5 Antipasto Classic appetizer plate featuring grilled and cured meats, chilled seafood, roasted vegetables and fried arancini (minimum 2 persons)
	Rate this item Rate it 1 2 3 4 5 Calamari Marinated squid, grilled, with a warm salad of roasted fennel and savory herbs
	Rate this item Rate it 1 2 3 4 5 Oxtail Ravioli Homemade oxtail pasta dumplings with a classic cacciatore sauce
	Rate this item Rate it 1 2 3 4 5 Pesce Crudo Truffle-infused tuna tartare with a summer salad of fresh cucumber and local frisee
	Rate this item Rate it 1 2 3 4 5 Baked Oysters Hand- harvested jumbo Wellfleet, oysters baked with a Champagne zabaglione and crispy leeks -- (also available -- on-the-half-shell)
	Rate this item Rate it 1 2 3 4 5 Carpaccio Sirloin carpaccio with shaved Parmigiano, salt-cured capers, and extra-virgin olive oil
	Rate this item Rate it 1 2 3 4 5 Buffalo Mozzarella Sampler of creamy imported fresh buffalo milk cheeses - mozzarella and ricotta -- drizzled with extra virgin olive oil, sea salt and cracked black pepper
	Insalate
	Rate this item Rate it 1 2 3 4 5 Figs Fresh black mission figs, baked with Gorgonzola and layered with paper-thin Parma prosciutto
	Rate this item Rate it 1 2 3 4 5 Arugula Salad Baby arugula salad with a warm pan-sauce of smoked bacon, aged goat cheese, and sliced tangerines
	Rate this item Rate it 1 2 3 4 5 Bibb Salad Crisp Boston lettuce wedge with lemon pistachio vinaigrette
	Dolci
	Rate this item Rate it 1 2 3 4 5 Summertime Fresh Strawberries, Blackberries and Raspberries drizzled with sweet vin cotto and brown sugar
	Rate this item Rate it 1 2 3 4 5 Grilled Sweet Coconut Bread a warm chocolate glaze and a scoop of homemade coconut gelato
	Rate this item Rate it 1 2 3 4 5 Venetian-style Tiramisu Layered with crushed amaratini cookies, Cinzano and mascarpone
	Rate this item Rate it 1 2 3 4 5 Cow, Goat and Sheeps Milk Cheeses From Small Farm Producers In Italy
	Rate this item Rate it 1 2 3 4 5 Warm Chocolate Torte with homemade wild mint gelato
	Rate this item Rate it 1 2 3 4 5 Espresso Panna Cotta with burnt caramel sauce and warm biscotti
	Rate this item Rate it 1 2 3 4 5 Classic Crème Brulee with honeyed raspberries

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