Boston Restaurants » Limoncello Ristorante Menu
Limoncello Ristorante
Tel: (617) 523-4480
Address: 190 North St, Boston MA
Cuisine: Italian
Average Price: $$ ($11 to $30)
Hours:
Daily 11am-10pm
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Antipasto
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Antipasto Calabresean assortment of specialties form the calabria region of italy.
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Carciofi Alla Ionicastuffed artichokes with salamino calabrese, garlic, eggs, parsley and improted pecoino romano.
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Carpaccio Di Mangothinly sliced beef tenderlion, oraganic body arugula and shaved parmigiano reggiano.
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Cozze E Vongole Alla Calabresemussels and clams calabrese style. Spicy
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Polipetti Affogatibraised fresh baby octopus with a cherry tomato sauce, cepers and black olives.
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Scallops Limoncellofresh sea scallops sauteed with our homemade limonecello on a bed of baby arugula.
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Spiedini Di Pesce E Mozzarella Con Arugolaskewered mozzarella and sea scallops with arugula.
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Insalata
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Caesar Saladtraditional caesar salad
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Capresegarden fresh beef steak tomato with fresh mozzarella, basil and extra virgin olive oil.
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Insalata Mistababy mixed greens with extra virgin olive oil.
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Paste
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Fettucine Al Nero Di Seppia Con Astice E Fiori Di Zliccablack squid ink fettucine pasta with maine lobster meat and fresh zucchini blossoms.
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Fusilli Con Rago Allabruzzesefusili pasta with a ragu of lamb, veal and red peppers.
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Gnocchi Di Patate Con Ragu Di Funghipotato gnocchi with a wild mushrooms ragu.
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Lasagna Mediteraneowith ground beef and peas.
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Linguine Alle Vongolelinguine pasta with stoney island cultivated court neck clams served red or white.
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Linguine Fruit Di Maremussels, clams and shrimp
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Orecchiette Con Cime Di Rape E Salsicceorecchiette pasta with rape and italian sweet sausage.
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Penne Allarrabiatapenne pasta with a spicy imported italian san marsano tomato sauce.
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Ravioli All Astice Con Salsa Vellutatalobster ravioli with a fresh crabmeat crem sauce and cheery tomatoes.
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Ristto Del Giornorisotto specialty of the day.
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Rosette Al Montasio Ed Olid Di Tartuforostte pasta with montasio cheese and white truffle oil.
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Shrimp Scampi Over Linguinewith garlic, oil and white wine.
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Spaghetti Al Pomodoro Frescospaghetti pasta with a cherry tomato sauce.
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Tagliolini Al Limoncellofresh homemade pasta with jumbo shrimp and baby arugula with limoncello cream sauce.
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Pesce
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Branzino Di Mare Al Limonechilean sea bass filet with a cherry tomato, lemon and white wine sauce.
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Pesce Del Giornofresh catch of the day.
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Pesce Spada Al Limoncellogrilled fresh center cut swordfish
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Salmone Alla Muriziosalmon filet with capers, dijon mustard and a touch of cream.
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Zlippa Di Crostacei E Pesce Frescofresh half lobster with mussles, clams, calamari, shrimp and catch of the day.
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Secondi Piatti Carni
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Braciolettine Di Pollostuffed chicken breast with fontina cheese and imported ham with a sage white wine sauce.
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Costato Di Vitello Con Funghi Di Bosco E Tartufo Neronature veal chop with wild mushrooms and black truffles.
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Costolette Di Angello Alla Mentagrilled new zealand rack of lamb with fresh mint.
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Filetto Di Mango Al Tri Pepigrilled beef tenderloin with a tricolored peppercorn sauce.
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Pollo Allamarsalachicken with wild mushrooms and marsala wine.
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Vitello Al Marsala Con Funghi Di Bosconature veal medallions with wild mushrooms and marsala wine.
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Vitello Parmigiana |
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Vittello Picataveal with capers, white wine and lemon.
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Vittelo Saltimboccaveal with prosciutto, fontina cheese and white wine.
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