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Antipasto
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Cozze E Vongole Alla Calabrese
mussels and clams calabrese style. Spicy
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Carpaccio Di Mango
thinly sliced beef tenderlion, oraganic body arugula and shaved parmigiano reggiano.
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Spiedini Di Pesce E Mozzarella Con Arugola
skewered mozzarella and sea scallops with arugula.
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Scallops Limoncello
fresh sea scallops sauteed with our homemade limonecello on a bed of baby arugula.
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Antipasto Calabrese
an assortment of specialties form the calabria region of italy.
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Polipetti Affogati
braised fresh baby octopus with a cherry tomato sauce, cepers and black olives.
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Carciofi Alla Ionica
stuffed artichokes with salamino calabrese, garlic, eggs, parsley and improted pecoino romano.
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Paste
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Shrimp Scampi over Linguine
with garlic, oil and white wine.
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Linguine Fruit Di Mare
mussels, clams and shrimp
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Lasagna Mediteraneo
with ground beef and peas.
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Orecchiette Con Cime Di Rape E Salsicce
orecchiette pasta with rape and italian sweet sausage.
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Rosette Al Montasio Ed Olid Di Tartufo
rostte pasta with montasio cheese and white truffle oil.
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Penne Allarrabiata
penne pasta with a spicy imported italian san marsano tomato sauce.
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Gnocchi Di Patate Con Ragu Di Funghi
potato gnocchi with a wild mushrooms ragu.
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Fusilli Con Rago Allabruzzese
fusili pasta with a ragu of lamb, veal and red peppers.
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Fettucine Al Nero Di Seppia Con Astice E Fiori Di Zlicca
black squid ink fettucine pasta with maine lobster meat and fresh zucchini blossoms.
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Linguine Alle Vongole
linguine pasta with stoney island cultivated court neck clams served red or white.
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Tagliolini Al Limoncello
fresh homemade pasta with jumbo shrimp and baby arugula with limoncello cream sauce.
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Ravioli All Astice Con Salsa Vellutata
lobster ravioli with a fresh crabmeat crem sauce and cheery tomatoes.
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Spaghetti Al Pomodoro Fresco
spaghetti pasta with a cherry tomato sauce.
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Ristto Del Giorno
risotto specialty of the day.
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Secondi Piatti Carni
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Vitello Parmigiana
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Vittello Picata
veal with capers, white wine and lemon.
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Vittelo Saltimbocca
veal with prosciutto, fontina cheese and white wine.
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Pollo Allamarsala
chicken with wild mushrooms and marsala wine.
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Costolette Di Angello Alla Menta
grilled new zealand rack of lamb with fresh mint.
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Vitello Al Marsala Con Funghi Di Bosco
nature veal medallions with wild mushrooms and marsala wine.
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Filetto Di Mango Al Tri Pepi
grilled beef tenderloin with a tricolored peppercorn sauce.
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Costato Di Vitello Con Funghi Di Bosco E Tartufo Nero
nature veal chop with wild mushrooms and black truffles.
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Braciolettine Di Pollo
stuffed chicken breast with fontina cheese and imported ham with a sage white wine sauce.
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Pesce
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Zlippa Di Crostacei E Pesce Fresco
fresh half lobster with mussles, clams, calamari, shrimp and catch of the day.
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Pesce Spada Al Limoncello
grilled fresh center cut swordfish
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Salmone Alla Murizio
salmon filet with capers, dijon mustard and a touch of cream.
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Branzino Di Mare Al Limone
chilean sea bass filet with a cherry tomato, lemon and white wine sauce.
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Pesce Del Giorno
fresh catch of the day.
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Insalata
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Caprese
garden fresh beef steak tomato with fresh mozzarella, basil and extra virgin olive oil.
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Caesar Salad
traditional caesar salad
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Insalata Mista
baby mixed greens with extra virgin olive oil.
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