Boston Restaurants » Kaze Menu
Kaze
Tel: (617) 338-8283
Address: 1 Harrison Ave, Boston MA
Cuisine: Japanese
Average Price: $ ($10 and under)
Hours:
Mon-Thu
Sun 11am-1am
Fri-Sat 11am-3am
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Appetizer
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Edamame |
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Fried Pearl Oyster (seasonal) |
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Gyoza (steam/pan-fried) |
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Seaweed Salad |
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Shumai (steam/fried) |
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Stir-fried Baby Clam |
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Stir-fried Veal Tongue |
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Yasai Gyoza (steam/pan-fried) |
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Beer
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Heineken |
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Kirin |
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Kirin Light |
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Samuel Adams |
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Sapporo |
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Sapporo Silver |
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Beverage
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Caprice |
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Chrysanthemumwith honey
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Coke & Diet Coke |
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Ginger Ale |
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Mandarin Lemonwith honey
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Orange Juice |
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Sprite |
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Sugarcane Juice Flavor Drink |
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Xiakucao Herbal Flavor Drink |
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Desserts $4.00
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Green Tea Ice Cream |
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Mango Ice Cream |
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Red Bean Ice Cream |
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Vanilla Ice Cream |
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Entrees
Served with Assorted Vegetables & Choice of Noodles or Steamed Rice (1.1/4 lb up 22.00) | ||
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Beef |
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Black Angus Rib Eye |
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Boneless Short Rib |
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Chicken |
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Lamb |
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Lobster |
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Ostrich |
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Pork |
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Prime Rib Eye |
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Noodle & Rice $1.75
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Japanese Potato Noodle |
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Mung Bean Noodle |
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Spinach Noodle |
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Steamed Rice |
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Udon Noodle |
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Vermicelli |
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Side Order- Meat
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Assorted MeatballShrimp, Fish, Beef, Pork
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Beef |
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Beef Ball |
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Beef Tendon Ball |
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Beef Tripe |
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Black Angus Rib Eye |
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Boneless Short Rib |
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Chicken |
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Chicken & Wood Ear Dumpling |
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Egg |
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Kobe Beef |
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Lamb |
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Ostrich |
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Pork |
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Pork & Veggie Dumpling |
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Pork Ball |
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Prime Rib Eye |
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Veal Tongue |
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Side Order- Seafood
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Baby Clam |
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California Jumbo Oyster |
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Dungeness Crab |
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Fried Fish Ball |
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Fried Fish Cake |
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Giant Clam (seasonal) |
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Homemade Cuttle5.00fish Ball |
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Homemade Cuttlefish 5.00paste |
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Homemade Fish Paste |
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Japanese Fish Cake |
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Jumbo Shrimp |
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Live Shrimp |
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Lobster |
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Our Famous Homemade Fish Noodle |
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Pearl Oyster (seasonal) |
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Salmon Filet |
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Salmon Head |
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Scallop |
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Shrimp Ball |
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Special Fish Dumpling |
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Squid |
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White Fish Filet |
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Side Order- Vegetable
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A-choy |
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Assorted Mushrooms |
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Assorted Tofu |
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Assorted Vegetables |
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Bean Thread |
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Chinese Lettuce |
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Enoki Mushroom |
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Fried Tofu |
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Iced Tofu |
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King Oyster Mushroom |
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Napa |
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Radish |
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Shiitake Mushroom |
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Silken Tofu |
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Spinach |
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Sweet Corn |
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Taro |
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Tong-o (seasonal) |
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Watercress |
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Smoothie
Glass ( 3.75) ( 4.50) | ||
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Honeydew |
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Mango |
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Melon |
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Strawberry |
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Watermelon |
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Soup Base Selection
* Indicates Hot & Spicy ( 3.00) | ||
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Chinese Herbal |
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Japanese Curry |
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Japanese Miso |
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Japanese Soy Saucewith Seaweed
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Japanese Tonkatsu |
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Meat Bouillon |
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