Boston Restaurants » Jacob Wirth Restaurant Menu
Jacob Wirth Restaurant
Tel: (617) 338-8586
Address: 31 Stuart St, Boston MA
Cuisine: American,German
Average Price: $ ($10 and under)
Hours:
Sun-Mon 11:30am-8pm
Tue-Thu 11:30am-11pm
Fri-Sat 11:30am-12am
Features:
Open Late
Outdoor Dining
Pre/Post Theater
Live Entertainment
Happy Hour
Bar Scene
Online Reservations
Wheelchair Friendly
Accepts Credit Cards
Catering
Kid Friendly
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Appetizers
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Artisanal Cheese SamplerChimay a la Biere, Cahills Irish Porter Cheese and English Cheddar with Real English Ale, served with Mustard, Crostini, Dried Apricots and Cornichons
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Bucket Of Soft Baked PretzelsBaked Pretzels, served with our House-Made Spicy Honey Ale Mustard
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Crispy Fried CalamariFlash Fried Squid and Spicy Cherry Peppers, served with a Creamy Buttermilk Aioli
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Crispy Fried Chicken FingersChoice of Spicy, Plain, BBQ, or Honey-Teriyaki
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Crispy WingsChoice of Spicy, Plain, BBQ, or Honey, Teriyaki
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Jakes Summer NachosBlue Corn Tortillas smothered in Bleu Cheese Bechamel, Topped with Chopped Bacon, Diced Tomato, Scallions and Cherry Peppers
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Potato PancakesServed with Applesauce, Sour Cream and Grilled Apple
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Sweet Vidalia Onion DipBaked until Golden Brown, and served with Garlic and Herb Breadsticks
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Featured Entrees
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Baked Sea ScallopsFresh Jumbo Sea Scallops, baked with butter and topped with Ritz Cracker Crumbs, Served with Garlicky Spinach and Mashed Potatoes
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Bbq Tenderloin Tipsmarinated tenderloin tips smothered in sweet bbq sauce, served with mashed potatoes, creamy coleslaw and crispy onion rings add grilled shrimp $4.00
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Beer Battered Fish And ChipsHaddock Filet in a light beer batter, served with Creamy Cole Slaw, French Fries and Tartar Sauce
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Brick Roasted Chicken With Pan Gravyan 8oz Statler Chicken Breast, pan-roasted with Mushrooms, Shallots and Rosemary, Served with Wild Rice Pilaf and Lemon Pan Gravy
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Crackling Pork ShankSlowly braised in Apple Cider and served over Butternut Squash, with Bourbon-mustard Gravy and Apple Chutney
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Grilled New York Sirloina choice-cut 10oz new york sirloin, grilled to order, served with grilled portobello mushroom, roasted red pepper and roasted red onion ragout, over bleu cheese mashed potatoes and red wine demi glace
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Pasta PrimaveraRoasted and Grilled Carrots, Zucchini, Red Peppers, Portobello Mushrooms, Spinach and Red Onions, tossed with Farfalle Pasta, and topped with Grape Tomatoes, Parmesan-Reggiano and Extra Virgin Olive Oil
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Jacob Wirth Classics
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German Mixed GrillGrilled Smoked Bratwurst and Weisswurst, served with Sauerkraut, Red Cabbage and German Potato Salad
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Grilled Smoked Pork ChopGrilled 8oz Smoked Pork Loin Chop, served with German Potato Salad, Red Cabbage and Bitter-sweet Red Beer Sauce
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Jaeger SchnitzelBreaded Veal Tenderloin, served over Dill Spaetzle, with a Jaegermeister-Mushroom Sauce
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Jakes SpecialBeer-steamed Knockwurst and Bratwurst, German Potato Salad and Sauerkraut, topped with Bitter-sweet Red Beer Sauce
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SauerbratenMelt-in-Your-Mouth Sweet N Sour Braised Beef Round served over Spaetzle, with Gingersnap Sauce and Red Cabbage
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Wiener SchnitzelBreaded Veal Tenderloin, served over Dill Spaetzle, with a Light Lemon Sauce
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Jakes Sides
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Baked Beans |
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Cole Slaw |
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French Fries |
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Fresh Grilled Asparagus |
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Garlic Bread |
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German Potato Salad |
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Grilled Corn On The Cob |
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Onion Rings |
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Red Cabbage |
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Roasted Fingerling Potatoes |
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Sauerkraut |
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Sweet Potato Fries |
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Salads
Add Grilled Chicken, Shrimp or Steak Tips to Any Salad for $4.00 ( 5.95) | ||
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House Green SaladMixed Greens, Tomato, Red Onions, Carrots with our House Dressing
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Jakes CaesarCrispy Romaine tossed in a Creamy Caesar Dressing, with Parmesan-Reggiano, Croutons and Anchovies
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Jakes Cobb SaladTorn Romaine, tossed in Creamy Buttermilk Dressing, with Avocado, Tomatoes, Bacon, Red Onion, Hard-Boiled Egg, Aged Cheddar and Grilled Chicken
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Jakes Waldorf SaladClassic Salad of Celery, Apples and Raisins tossed in a Light Creamy Yogurt Dressing, topped with Roasted Walnuts, Served over Bibb Lettuce in a Crispy Tortilla Bowl
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The WedgeA Wedge of Iceberg Lettuce smothered in Blue Cheese Dressing, with Red Grape Tomatoes, Crispy Chopped Bacon and Pickled Red Onions
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Tomato, Mozzarella And Basil SaladVine Ripened Tomatoes, Fresh Mozzarella, Mixed Baby Greens, and Fresh Chopped Basil drizzled with Balsamic Reduction
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Signature Burgers And Sandwiches
Served with Fries and a Pickle ( 8.95) ( 9.25) ( 9.75) | ||
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Bbq Burgergrilled 8oz hamburger smothered in smoky bbq sauce, swiss cheese and coleslaw
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Blue Cheese Burgergrilled 8oz hamburger topped with blue cheese crumbles on a sesame bun, with lettuce, tomato and red onion
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Boursin Mushroom Burgergrilled 8oz hamburger smothered with boursin cheese and sautéed mushrooms
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Buffalo Bacon Chicken WrapCrispy Buffalo Chicken Fingers, Bacon, Romaine Lettuce, Tomatoes, Bleu Cheese Dressing and Bleu Cheese Crumbles in a Flour Tortilla
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Caprese SandwichVine Ripened Tomatoes, Fresh Mozzarella, Basil Pesto, Baby Arugula and Reduced Balsamic Vinegrette, Served on Crusty Ciabatta Bread
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Fried Chicken B.l.t.Crispy-Fried Breaded Chicken Cutlet with Bacon, Lettuce, Tomato, Mayonnaise and Cheddar Cheese on Texas Toast
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Grilled ReubenRed Corned Beef, Swiss Cheese and Sauerkraut on Dark Rye with a side of Russian Dressing
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Grilled Sirloin Roll-upgrilled top sirloin, lettuce, tomatoes, charred red onions in a flour tortilla with bleu cheese dressing
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PastramiPlain and Simple, Paper-thin Slices of Pastrami topped with Swiss Cheese, on a Pretzel Roll
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The Jake Burgergrilled 8oz hamburger with lettuce, tomato and onion
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Veggie BurgerGarden Burger on a Sesame Bun, with Boursin Cheese, Sautéed Mushrooms, Lettuce, Tomato, and Red Onion
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Small Plates
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Crab CakesTwo Pan-Seared Crab Cakes with Baby Arugula, Roasted Corn Relish, and Tartar Sauce
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Grilled Garlic And Lime ShrimpServed with Bean Sprout Salad and Sweet Chili Dipping Sauce
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Jaeger SchnitzelBreaded Veal Tenderloin, served with Dill Spaetzle and Jaegermeister-Mushroom Sauce
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Jakes NibblerGrilled Brats and Wursts with Sauerkraut, Red Cabbage, German Potato Salad and Bitter-sweet Red Beer Sauce
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SauerbratenMelt-in-Your-Mouth Sweet N Sour Braised Beef Round with Spaetzle, Gingersnap Sauce and Red Cabbage
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Wiener SchnitzelBreaded Veal Tenderloin, served with Dill Spaetzle and a Light Lemon Sauce
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Soups
Cup $3.95 / Bowl $4.95 | ||
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Our Award Winning New England Clam Chowder |
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Soup Of The Day |
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