Boston Restaurants » The Ivy Menu
The Ivy
Tel: (617) 451-1416
Address: 49 Temple Pl, Boston MA
Cuisine: Italian
Average Price: $ ($10 and under)
Hours:
Mon-Fri 11:30am-3:30pm
5pm-1am
Sat-Sun 5pm-1am
Features:
Prix Fixe
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On The Side
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Basket Of Herb Frites |
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Butternut Squash Risotto |
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Gorgonzola Polenta |
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Grilled Asparagus |
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Mashed Fingerling Potatoes |
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Potato Prosciutto Risotto |
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Per La Tavola
Served Communal And Priced For Two Persons ( 16.00) | ||
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Fondutamozzarella, fontina, gorgonzola, and goat cheese melted together, and served with grilled tuscan bread
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Italian Butcher Block With Cheeseswith a fig & cherry balsamic compote, assorted fruits, toasted walnuts, honey, a selection of cheeses, grilled crostini, and a warm goat cheese crouton
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Ivy House Saladfield greens with caramelized onions, kalamata olives, artichokes, cherry tomatoes, parmigiano-reggiano cheese, ivy house dressing, and a goat cheese crostini
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Piatti
Large Plate ( 25.00) | ||
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Steak Fiorentina*a 12 ounce prime sirloin served with smashed fingerling potatoes, grilled asparagus, gorgonzola butter, and balsamic roasted shallots
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Primi Piatti
Small Plates ( 13.00) | ||
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Arancini Stuffed With Fontina And Black Truffleserved with truffle cream sauce and parmigiano-reggiano
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Arancini Stuffed With Prosciutto And Fontinalittle oranges of flash fried risotto served with marinara and parmigiano-reggiano
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Black Pepper Crusted Tuna*sashimi grade ahi, seared rare, with almond-cucumber-horseradish pesto
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Bolognesehandmade pappardelle served with a rustic veal and pork ragý
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Bucatini Sorrentinalong, thin, tube-shaped pasta in a slightly spicy plum tomato sauce
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Cabernet-braised Short Ribs*with creamy gorgonzola polenta and an aged balsamic and port wine reduction
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Chicken Fricasseefingerling potatoes, wild mushrooms, and white wine sauce topped with puff pastry
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Clams And Spicy Sausage*littlenecks and italian sausage in brodo with tomato, oregano, and garlic crostini
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Cornmeal Crusted Shrimp*served with butternut squash sage risotto and an aged balsamic reduction
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Fried Caprese Saladfresh mozzarella with marinated tomatoes and basil lemon yogurt
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Gnocchi With Pistachio Pestohandmade potato dumplings with fresh garlic, basil, and parmigiano-reggiano
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Mussels*pei mussels in an aromatic riesling almond-butter broth with fresh herbs
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Ricotta Raviolihandmade ravioli in a savory shallot cream sauce, served with sliced asparagus
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Seared Sea Scallops With Herbed Potato Risotto*three large scallops, seared on an iron skillet, and served with our potato risotto
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Steak Frites*grilled hanger steak with a sangiovese reduction, truffled frites, and lemon aioli
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Sweet Potato Bisquewith italian sausage and grilled tuscan bread
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Three Cheese Macaroni And Cheesea blend of parmigiano-reggiano, fontina, and mozzarella, with white truffle oil
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Winter Salad With Cranberries And White Bean Crostinimesclun greens with mint, basil, toasted walnuts, and balsamic marinated cranberries
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