Browse: MA » Boston » Italian Restaurants » The Ivy

The Ivy

49 Temple Pl, Boston, MA 02111

(617) 451-1416

6174511416

Avg Price: $ (Under $10)
Cuisine: Italian
Hours: Mon-Fri 11:30am-3:30pm, 5pm-1am, Sat-Sun 5pm..

Mon-Fri 11:30am-3:30pm, 5pm-1am, Sat-Sun 5pm-1am

Payments: Discover, AMEX, Visa, MasterCard
Services: Prix Fixe

The Ivy Menu

Menu listing on FoodieBytes.com does not necessarily reflect any affiliation or endorsement of the listed restaurant. Menu information may not be up-to-date. Check with this restaurant for the most current and accurate menu.

Print Menu

Lunch Menu
Panini Served with Hand-cut Herb Frites or field Greens ( 12.00)
	1 2 3 4 5 Ivy House Burger with gorgonzola and tomato relish
	1 2 3 4 5 Prosciutto with arugula and pecorino romano
	1 2 3 4 5 Eggplant Parmigiano with plum tomato and mozzarella
	1 2 3 4 5 Wild Mushrooms with mixed greens and garlic aioli
	1 2 3 4 5 L. T. with pancetta, mesclun greens, and beefsteak tomatoes
Pasta
	1 2 3 4 5 Ricotta Ravioli with asparagus in savory shallot cream
	1 2 3 4 5 Bolognese with meat ragu and flat strip home made pasta
	1 2 3 4 5 Three Cheese macaroni and cheese with truffle oil
Soups & Sandwiches
	1 2 3 4 5 Grilled Cheese with chilled tomato gazpacho
	1 2 3 4 5 Chicken and Spinach Egg Drop Soup
	1 2 3 4 5 Chilled Tomato Gazpacho
	1 2 3 4 5 Daily Soup and Sandwich Special
Salads
	1 2 3 4 5 Grilled Steak Salad with arugula and parmigiano reggiano
	1 2 3 4 5 Spicy Shrimp Salad with orange citrus vinaigrette
	1 2 3 4 5 Tomato and Mozzarella Salad with basil pesto
	1 2 3 4 5 Roast Beet Salad with a warm goat cheese crouton
	1 2 3 4 5 Tuna Salad with grilled tuscan bread, cucumber and lemon vin
	1 2 3 4 5 Italian Butcher Block with marinated olives and mushrooms
	1 2 3 4 5 Traditional Caesar Salad with grilled chicken
Pizza
	1 2 3 4 5 Plum Tomato, Mozzarella, and Basil
	1 2 3 4 5 Spanish flat Bread with manchego cheese, cured ham, and red peppers
	1 2 3 4 5 Arancini Stuffed with prosciutto and fontina
	1 2 3 4 5 Arancini with fontina and black truffles
Dinner Menu
Per La Tavola Served Communal And Priced For Two Persons ( 16.00)
	1 2 3 4 5 Fonduta mozzarella, fontina, gorgonzola, and goat cheese melted together, and served with grilled tuscan bread
	1 2 3 4 5 Ivy House Salad field greens with caramelized onions, kalamata olives, artichokes, cherry tomatoes, parmigiano-reggiano cheese, ivy house dressing, and a goat cheese crostini
	1 2 3 4 5 Italian Butcher Block With Cheeses with a fig & cherry balsamic compote, assorted fruits, toasted walnuts, honey, a selection of cheeses, grilled crostini, and a warm goat cheese crouton
Primi Piatti Small Plates ( 13.00)
	1 2 3 4 5 Winter Salad With Cranberries And White Bean Crostini mesclun greens with mint, basil, toasted walnuts, and balsamic marinated cranberries
	1 2 3 4 5 Fried Caprese Salad fresh mozzarella with marinated tomatoes and basil lemon yogurt
	1 2 3 4 5 Sweet Potato Bisque with italian sausage and grilled tuscan bread
	1 2 3 4 5 Arancini Stuffed With Prosciutto And Fontina little oranges of flash fried risotto served with marinara and parmigiano-reggiano
	1 2 3 4 5 Arancini Stuffed With Fontina And Black Truffle served with truffle cream sauce and parmigiano-reggiano
	1 2 3 4 5 Three Cheese Macaroni And Cheese a blend of parmigiano-reggiano, fontina, and mozzarella, with white truffle oil
	1 2 3 4 5 Ricotta Ravioli handmade ravioli in a savory shallot cream sauce, served with sliced asparagus
	1 2 3 4 5 Bucatini Sorrentina long, thin, tube-shaped pasta in a slightly spicy plum tomato sauce
	1 2 3 4 5 Gnocchi With Pistachio Pesto handmade potato dumplings with fresh garlic, basil, and parmigiano-reggiano
	1 2 3 4 5 Bolognese handmade pappardelle served with a rustic veal and pork ragý
	1 2 3 4 5 Black Pepper Crusted Tuna* sashimi grade ahi, seared rare, with almond-cucumber-horseradish pesto
	1 2 3 4 5 Seared Sea Scallops With Herbed Potato Risotto* three large scallops, seared on an iron skillet, and served with our potato risotto
	1 2 3 4 5 Cornmeal Crusted Shrimp* served with butternut squash sage risotto and an aged balsamic reduction
	1 2 3 4 5 Clams And Spicy Sausage* littlenecks and italian sausage in brodo with tomato, oregano, and garlic crostini
	1 2 3 4 5 Mussels* pei mussels in an aromatic riesling almond-butter broth with fresh herbs
	1 2 3 4 5 Cabernet-braised Short Ribs* with creamy gorgonzola polenta and an aged balsamic and port wine reduction
	1 2 3 4 5 Chicken Fricassee fingerling potatoes, wild mushrooms, and white wine sauce topped with puff pastry
	1 2 3 4 5 Steak Frites* grilled hanger steak with a sangiovese reduction, truffled frites, and lemon aioli
Piatti Large Plate ( 25.00)
	1 2 3 4 5 Steak Fiorentina* a 12 ounce prime sirloin served with smashed fingerling potatoes, grilled asparagus, gorgonzola butter, and balsamic roasted shallots
On The Side
	1 2 3 4 5 Basket Of Herb Frites
	1 2 3 4 5 Grilled Asparagus
	1 2 3 4 5 Butternut Squash Risotto
	1 2 3 4 5 Potato Prosciutto Risotto
	1 2 3 4 5 Mashed Fingerling Potatoes
	1 2 3 4 5 Gorgonzola Polenta

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