Browse: MA » Boston » Chinese Restaurants » Island Hopper

Island Hopper

91 Massachusetts Ave, Boston, MA 02115

(617) 266-1618

6172661618

Avg Price: $ (Under $10)
Delivery: Yes
Cuisine: Chinese Malaysian Thai Vietnamese
Hours: Mon-Thu 11:30am-11pm, Fri-Sat 11:30am-12am,..

Mon-Thu 11:30am-11pm, Fri-Sat 11:30am-12am, Sun 12pm-11pm

Payments: Discover, AMEX, Visa, MasterCard
Services: Dim Sum

Print Menu

Island Hopper Menu

Dine In Menu
	Appetizers
	1 2 3 4 5 Roti Island Hopper* hand tossed crispy and puffy malaysian pancake freshly made to order. served with curry chicken or meatless curry dipping sauce
	1 2 3 4 5 Satay Beef, Chicken marinated beef, chicken on skewer grilled to perfection on lava rock. served with malaysian peanut sauce. diced cucumber on the side
	1 2 3 4 5 Pie Tee (A.K.A. Top Hats) finely shredded jicama, cucumber, carrot, and tofu cake in a crispy hat shape shell, topped with fragrant fried shallots
	1 2 3 4 5 Lettuce Wrap juicy julienne jicama, carrot, tofu, and black mushrooms mix, served on a bed of crispy noodles in a lettuce wrap. suggested wine pairing pinot grigio
	1 2 3 4 5 Hainanese Ravioli pan fried pork dumplings from Hainan island.
	1 2 3 4 5 Lemongrass Wings crispy wings seasoned in lemongrass and five spices. this is the vietnamese buffalo wing.
	1 2 3 4 5 Saigon Crepe vietnamese favorite, fresh basil, lettuce, cucumber, and tomato in an omelet made of mung bean, bean sprout, onion, and shrimp, homemade dipping sauce on the side. suggested wine pairing pinot noir
	1 2 3 4 5 Jade Ravioli steamed Hainanese vegetarian spinach ravioli dressed in green
	1 2 3 4 5 Poh Piah a traditional healthy and tasty malaysian choice. steamed wrap stuffed with jicama and mixed vegetables. chili sauce and plum sauce on the top
	1 2 3 4 5 Sayor Poh Piah crispy malaysian vegetarian rolls.
	1 2 3 4 5 Dim Sum chinese all time favorite hors doeuvres.
	1 2 3 4 5 Shao Mai
	1 2 3 4 5 Shrimp Dumpling
	1 2 3 4 5 Crab Rangoon crispy wraps stuffed with cream cheese and crab stick.
	1 2 3 4 5 Sotong Goreng * golden fried calamari coated with salt and dry chili mix. served with diced onion and pepper sauce. (suggested wine pairing: pinot grigio)
	1 2 3 4 5 Lobar Sampler combination from ipoh. selections of pork rolls, shrimp pancakes, fried samosas and fried tofu. (suggested wine pairing: cotes du rhone)
	1 2 3 4 5 Lollipop Shrimp large shrimps inside crispy spring roll wraps. served with thai dipping sauce. (4 pcs)
	1 2 3 4 5 Samosas * curry chicken, green pea, potatoes and onions inside a puffy triangular crust. (vegetarian available)
	1 2 3 4 5 Satay Tofu crispy tofu stuffed with a mix of cucumber, jicama, and bean sprouts. satay sauce on the top.
	Soups
	1 2 3 4 5 Hot and Sour Soup* the best mandarin soup in town
	1 2 3 4 5 Tom Yum Soup* famous hot and sour soup from thailand, with fresh mushroom, shrimp, tomato and lemongrass.
	1 2 3 4 5 Miso Soup our homemade japanese tofu and seaweed soup.
	1 2 3 4 5 Saigon Wonton Soup pork dumpling in a clear saigon pho stock
	Salads
	1 2 3 4 5 Singapore Chicken Salad super salad! chicken, fresh tomato, lettuce, cabbage, green onions, and red bell pepper tossed with crispy noodles and fried wonton strips, topped with chopped peanuts and toasted sesame seeds.
	1 2 3 4 5 Green Papaya Salad* choice of the thai lady. green papaya, carrots, long string beans, and tomatoes mixed in lime juice and thai spicy sauce, topped with crushed peanuts
	1 2 3 4 5 Gado Gado Jakartas contribution. bean sprouts, egg wedges, tofu, cucumber and jicama with a creamy, spicy, tomato peanut sauce poured on, then topped with crushed shrimp pancakes.
	1 2 3 4 5 Baby Green side salad portion of mixed greens served with miso ginger dressing
	Islanders Chef Specialties All Selections Come with Choice of Jasmine White Rice or Nutritional Brown Rice, As Well As Baby Green Salad.
	1 2 3 4 5 Kurma Lamb* our most hearty curry, crushed cashews, red, green peppers, onion and sliced lamb in a thick spicy curry, garnished with fresh cilantro, savory and filling
	1 2 3 4 5 Kapitan Chicken* shredded onion & coconut simmered with cumin & malaysian spices until brown, served with white meat chicken & fresh cucumber with fresh lemon juice drizzled over the cop
	1 2 3 4 5 Hainanese Chicken* authentic steamed chicken bone in on chicken, served over sprouts, with seasoning ginger, garlic & chili sauce, suggested order Hainanese rice on side and wine paring, sauvignon blanc or sancerre
	1 2 3 4 5 Masaman Curry Chicken* sauteed in fine house massaman curry paste with vegetables, pineapple, cherry tomato & vermicelli
	1 2 3 4 5 Peking Duck the most prized delicious from peking, crispy skin, juicy and tender duck meat slow roasted in-house. wrapped in pancakes with scallion and plum sauce in front of you allow time when ordering. suggest
	1 2 3 4 5 Five Spices Duck de-boned gamey duck flesh cooked in cinnamon, clove and five spice powder with black mushroom, snow pea, and carrot, served on a bed of spinach. suggested wine pairing shiraz
	1 2 3 4 5 Lychee Duck* boneless and skinless duck pieces, whole lychee and eggplant in a coconut and kaffir lime leaf based broth. lychee mixed in. coconut rice on the side. suggested wine pairing, sancerre or pinot gris
	1 2 3 4 5 Beef Rendang* tender beef chunks stew cooked in a rich coconut milk sauce with exotic malaysian spices.(suggested wine pairing: cabernet sauvignon)
	1 2 3 4 5 Nyonya Grilled Fish* haddock, filet coated with aromatic herb paste, wrapped in banana leaf, grilled to perfection; indonesian style. suggested wine pairing sauvignon blanc
	1 2 3 4 5 Seafood Madness* see how the thai enjoy seafood. combination of shrimp, scallop, squid, mussel-in-shell and crab stick sauteed with basil leaf, pepper & mushroom in a rich thai sauce. suggested wine pairing chardonnay
	1 2 3 4 5 Ipoh Chili Udang* jumbo shrimp sauteed in an authentic malaysian chili sauce. suggested wine pairing sauvignon blanc
	1 2 3 4 5 Udang Kelapa Coconut Shrimp butterfly jumbo shrimp seared in a ground coconut batter, suggested wine pairing chardonnay
	1 2 3 4 5 Taro Pot mixed seafood & vegetables in a taro shell that is crispy on the outside & smooth on the inside. topped with cashew nuts. suggested wine pairing chardonnay
	1 2 3 4 5 Hunan Crispy Fish* filet pieces of haddock fried crispy with a pleasantly spicy hunan sweet & sour sauce over the top, garnished with cilantro suggested wine paring sauvignon blanc
	1 2 3 4 5 Halibut choices: pan seared with thai sauce, or steamed with ginger and scallion sauce. suggested wine pairing; riesling
	1 2 3 4 5 Lobster seasonal, cooked in your choice of sauce malaysian chili sauce, cantonese ginger & scallion sauce, thai sauce or curry sauce, suggested wine pairings: sauvignon blanc or chardonnay
	Poultry
	1 2 3 4 5 Cashew Chicken chicken breast slices stir-fried with cashew nuts and assorted vegetables
	1 2 3 4 5 Malaysian Curry Chicken* chicken simmered in a curry coconut milk broth with potato and fresh pacific island herbs. suggested wine paring riesling
	1 2 3 4 5 Sabah Sweet & Sour Chicken chicken wok-fried in a malaysian sweet and sour sauce with cucumber, pineapple, and onion
	1 2 3 4 5 Kung Pao Chicken* chicken stir-fried in a szechuan kung pao sauce. topped with roasted peanuts
	1 2 3 4 5 Sesame Chicken tender chicken breast lightly battered, wok-fried in a chef special sauce. sprinkled with toasted sesame seeds. suggested wine pairing chardonnay
	1 2 3 4 5 Moo Goo Gai Pan white chicken slices wok-fried with assorted vegetables and white mushrooms
	1 2 3 4 5 Mango Chicken* chicken stir-fried with julienne mango, green & red peppers in a spicy sweet and sour sauce. served in a mango shell. suggested wine pairing pinot gris
	1 2 3 4 5 Nenas Chicken* chicken sauteed with pineapple chunks, scallions, lemongrass, and mint in a mildly spicy curry-coconut sauce. served in a pineapple shell. suggested wine pairing riesling
	1 2 3 4 5 General Gaus Chicken lightly battered chicken chunks wok-fried till crispy in a garlic and ginger sauce
	1 2 3 4 5 Lemongrass Chicken * boneless chicken thigh marinated in aromatic lemongrass and islander spices.
	1 2 3 4 5 Pad Ped Chicken* white chicken meat stir-fried with red and green pepper, onion, green beans in a thai basil coconut sauce
	Beef and Pork
	1 2 3 4 5 Malaysian Curry Beef* beef simmered in a curry coconut milk broth with potato and fresh pacific island herbs. suggested wine pairing merlot
	1 2 3 4 5 Beef with Mushroom beef wok fried with fresh mushrooms
	1 2 3 4 5 King to Pork Chop authentic hong Kong style sweet and sour pork chop
	1 2 3 4 5 Hong Kong Steak marinated tender loin cubes seared with mushroom, green pepper, and onion in a black pepper sauce. wine pairing cabernet sauvignon
	1 2 3 4 5 Pad Ped Beef* beef stir-fried with red and green pepper, onion, green beans in a thai basil coconut sauce
	1 2 3 4 5 Sesame Beef tender beef lightly battered, wok fried in a brown sauce, sprinkled with toasted sesame seeds. suggested wine pairing; cotes du rhone
	1 2 3 4 5 Salt & Pepper Crispy Pork Chop* rough cut pork chop with bone tossed with green and red pepper dices over high heat, served on a bed of lettuce shreds
	1 2 3 4 5 Beef with Basil* minced beef with mushroom, red bell pepper, green pepper and fresh in basil sauce
	1 2 3 4 5 Ginger Beef with Spring Onion thin slices of tender beef in a ginger marinade, together with green scallion a savory brown sauce
	Seafood
	1 2 3 4 5 Mango Shrimp* shrimp stir-fried, green and red pepper, in a spicy sweet and sour sauce, served in a mango shell. suggested wine pairing pinot gris
	1 2 3 4 5 Nenas Shrimp* shrimp sauteed with pineapple chunks, scallions, lemongrass and mint in a mildly spicy coconut milk sauce. served in a pineapple shell
	1 2 3 4 5 Pop Corn Baby Shrimp petite shrimp lightly battered, wok-fried till popcorn chunky in a garlic sauce, sprinkled with sesame
	1 2 3 4 5 Kari Udang* large shrimp simmered in a blend of fresh island herbs and red curry paste
	1 2 3 4 5 Sabah Sweet and Sour Shrimp shrimp fried in a malaysian meat and sour sauce. with cucumber, pineapple, and onion.
	1 2 3 4 5 Pad Ped Shrimp* shrimp stir-fried with red and green pepper, onion, green beans in a thai basil coconut sauce
	1 2 3 4 5 Sesame Shrimp shrimp lightly battered, wok fried in a brown sauce, sprinkled with toasted sesame seeds
	1 2 3 4 5 Shrimp with Chinese Broccoli shrimp wok-fried with fresh chinese broccoli in a light garlic sauce.
	Vegetables and Tofu Bean Curd All Selections Come with Choice of Jasmine White Rice or Nutritious Brown Rice. ( 12.95)
	1 2 3 4 5 Sayor Masak earthy fresh vegetables of the season wok fried in a light garlic sauce. good for your fiber intake
	1 2 3 4 5 Tofu Cake silky smooth tofu steamed with juicy black mushrooms on top, served on a bed of fresh broccoli
	1 2 3 4 5 Saute Eggplant choice of sauces; black bean/garlic/brown sauce
	1 2 3 4 5 Malaysian Curry Tofu and Vegetables* eggplant, tofu, green bean, okra, onion, red and green pepper, and carrot sauteed in a malaysian curry sauce
	1 2 3 4 5 Family Style Bean Curd fried tofu & assorted vegetables stir-fried in a brown sauce.
	1 2 3 4 5 Pad Ped Tofu* crispy tofu stir-fried with red and green pepper, onion, green beans in a thai basil coconut sauce.
	1 2 3 4 5 Mango Tofu* shredded sweet mango stir-fried with tofu and green and red pepper in a mildly spicy sauce.
	1 2 3 4 5 Tofu and Eggplant* soy protein packed tofu wok-fried with eggplant in a malaysian mildly spicy sauce
	1 2 3 4 5 Okra, String Bean Asparagus Belacan* take your pick, our chef will saute it with famous malaysian mildly spicy shrimp paste
	1 2 3 4 5 Saute Greens with Light Garlic Sauce choice of asparagus, okra, string bean, broccoli, spinach, shanghai greens, chinese broccoli
	1 2 3 4 5 Mushroom Delight black, straw, and white mushrooms with baby bok choy and green scallion wok fried in a light garlic sauce
	1 2 3 4 5 Sabah Sweet and Sour Tofu crispy tofu and mixed vegetables in a classic sweet and sour sauce
	1 2 3 4 5 Nenas Tofu* tofu sauteed with pineapple chunks, scallions, lemongrass and mint in a mildly spicy coconut milk sauce. served in a pineapple shell, suggested wine pairing riesling
	Regional Main Staples Noodles and Rice, all Selections Are Available Totally Vegetarian ( 1.00)
	1 2 3 4 5 Beef authentic vietnamese soup noodles in an aromatic beef broth, garnished with scallions, onions and cilantro. served with raw bean sprouts, asian basil, mint & lime.
	1 2 3 4 5 Chicken authentic vietnamese soup noodles in an aromatic beef broth, garnished with scallions, onions and cilantro. served with raw bean sprouts, asian basil, mint & lime.
	1 2 3 4 5 Seafood Pho authentic vietnamese soup noodles in an aromatic beef broth, garnished with scallions, onions and cilantro. served with raw bean sprouts, asian basil, mint & lime.
	1 2 3 4 5 Ipoh Seafood Chow Fun flat rice noodles wok-fried in scrambled egg, gravy, topped with shrimp, scallop, squid, and greens
	1 2 3 4 5 Udon Noodle* smooth thick round noodles wok-fried with shrimp, chicken and bean sprouts in a malaysian spicy sauce
	1 2 3 4 5 Pad Thai, Crispy or Regular fit for the kings, thai vermicelli wok-fried over high heat with eggs, chicken, shrimp and bean sprouts in a tamarind sauce. topped with roasted peanuts
	1 2 3 4 5 Burmese Cold Noodle* one and only yellow noodles tossed with shredded tofu, lettuce, bean sprouts and raw onion in a special burmese mildly spicy sauce. topped with crushed fried shallots
	1 2 3 4 5 Char Kueh Teow* famous ipoh flat rice noodles stir-fried with shrimp, squid, eggs, bean sprouts in a black soy sauce
	1 2 3 4 5 Chinese Fried Rice choice of chicken, beef, pork, shrimp, vegetables
	1 2 3 4 5 Singapore Rice Noodle* fine rice noodles stir-fried with shrimp, bean sprouts, eggs and pork slices in a light yellow curry sauce
	1 2 3 4 5 Hokkien Lo Mein not your regular lo-mein, thick yellow noodles wok-fried with shrimp, chicken and vegetables in a richly flavored soy sauce
	1 2 3 4 5 Pineapple Fried Rice* king of fried rice from thailand, jasmine rice fried with cashew nuts and aromatic fried shallots. served in a pineapple shell.
	1 2 3 4 5 Thai Seafood Noodle Soup* authentic thai hot & sour noodle soup with fresh mushroom, seafood, tomato and lemongrass
	1 2 3 4 5 Mee Goreng* malaysian style wok-fried yellow noodle with shrimp, chicken, egg, tofu, bean sprout in a spicy peanut sauce and topped with shrimp pancake and cilantro
	1 2 3 4 5 Nasi Goreng* malaysian style fried rice with shrimp, chicken, basil leaves and topped with fried egg
	1 2 3 4 5 Pad See You* wide rice noodles stir-fried with chicken, shrimp, chinese broccoli and egg in a spicy basil sauce
	1 2 3 4 5 Bee Hoon fine rice noodles stir-fried with shrimp, chicken, egg, and greens in a malaysian brown sauce
	1 2 3 4 5 Aromatic Hainanese Rice
	1 2 3 4 5 Coconut Rice
	1 2 3 4 5 Nutritious Brown Rice
	1 2 3 4 5 White Jasmine Rice
	Ultimate Smoothies
	1 2 3 4 5 Awesome Passion our houses creation, oh ... its awesome!
	1 2 3 4 5 Peachie Bellini a luscious combo made with sweet peach, mango and pina colada try one!
	1 2 3 4 5 Mango Tango thirst quenching mango blended ïtil silky smooth! shall we dance
	1 2 3 4 5 Mango Creamsicle crushed mango mingled with vanilla ice cream.
	1 2 3 4 5 Naughty Monkey curious Georges favorite! a unique blend bursting with banana flavor.
	1 2 3 4 5 Strawberry Freeze full of fresh strawberries ... what a sensational way to have slush!
	1 2 3 4 5 Oh! Respiration raspberry with vanilla ice cream ... its inspiring!
	1 2 3 4 5 Thai Tea Latte Slush a creamy thai favorite with frosty twist
	1 2 3 4 5 Blueberry Smoothie full of fresh blueberries ... berry appealing!
	1 2 3 4 5 Strawberry Smash strawberry with vanilla ice cream and ... smash it up!
	1 2 3 4 5 Virgin Pina Colada tropically known and frequently asked for.
	1 2 3 4 5 Lychee Smoothie smoothie in an oriental style.
	1 2 3 4 5 Pineapple Float chunks of pineapple with vanilla ice cream magnificent!
	1 2 3 4 5 Avocado Smoothie dont let the name fool you let it surprise you.
	1 2 3 4 5 Green Tea Milkshake made with real japanese green tea ichiban!
	1 2 3 4 5 Kookie Monster for oreo lovers mhhh!
	Thirst Quencher Temptation
	1 2 3 4 5 Fresh Limeade so cool and refreshing!
	1 2 3 4 5 Sparkling Limeade a natural alternative to soda.
	1 2 3 4 5 Raspberry Lime Rickey itll tickle your taste buds!
	1 2 3 4 5 Flavored Lemonade let your mood guide you to a choice of strawberry, raspberry, peach or mango.
	1 2 3 4 5 Flavored Ice Tea let your mood guide you to a choice of strawberry, raspberry, peach or mango.
	1 2 3 4 5 Thai Ice Tea one of Thai popular drinks. an excellent complement to pad thai ... mhhhh!
	1 2 3 4 5 Vietnamese Iced Coffee cold black cranium shocker made from freshly brewed thick vietnamese coffee.
	1 2 3 4 5 Virgin Moscow Mule from Russia with love ... taste of ginger beer.
	1 2 3 4 5 Islanders Punch tropical fruit juice mix.
	1 2 3 4 5 Young Coconut Juice
	1 2 3 4 5 Mango Juice
	Beverages
	1 2 3 4 5 Soda
	1 2 3 4 5 Juice
	1 2 3 4 5 Bottle Spring Water
	1 2 3 4 5 Bottle Sparkling Water
	Tea-Licious $1.50
	1 2 3 4 5 Jasmine Tea
	1 2 3 4 5 Oolong Tea
	1 2 3 4 5 Green Tea
	Coffee
	1 2 3 4 5 Vietnamese
Delivery Menu
	Lunch All Lunch Plates Come with Spring Roll, Jasmine White Rice or Brown Rice. ( 7.50)
	1 2 3 4 5 Szechuan Chicken with Chili & Pepper
	1 2 3 4 5 Malaysian Curry Chicken
	1 2 3 4 5 Malaysian Curry Beef
	1 2 3 4 5 Sabah Sweet & Sour Chicken
	1 2 3 4 5 General Gaus Chicken
	1 2 3 4 5 Moo Goo Gai Pan
	1 2 3 4 5 Beef with Broccoli
	1 2 3 4 5 Popcorn Baby Shrimp
	1 2 3 4 5 Lemongrass Chicken
	1 2 3 4 5 Lemongrass Porkchop
	1 2 3 4 5 Kung Pao Chicken*
	1 2 3 4 5 Kung Pao Beef
	1 2 3 4 5 Shrimp with assorted vegetables
	1 2 3 4 5 Cashew Chicken
	1 2 3 4 5 Sayor Masak vegetables of season wok-fried in garlic sauce
	1 2 3 4 5 Tofu and Eggplant
	1 2 3 4 5 Malaysian Curry Tofu
	1 2 3 4 5 Family Style Tofu
	Appetizer
	1 2 3 4 5 Roti Island Hopper* crispy malaysian pancake with curry chicken dipping sauce
	1 2 3 4 5 Pie Tee shredded juicy vegetables in a crispy hat shape shell
	1 2 3 4 5 Satay Tofu
	1 2 3 4 5 Satay Beef, Chicken malaysian teriyaki grilled on lava rock, with peanut sauce
	1 2 3 4 5 Hainanese Ravioli
	1 2 3 4 5 Lemongrass Wings
	1 2 3 4 5 Jade Ravioli steamed vegetarian ravioli dressed in green
	1 2 3 4 5 Malaysian Crispy Spring Rolls
	1 2 3 4 5 Poh Piah steamed malaysian wrap if jicama & mixed veggies
	1 2 3 4 5 Crab Rangoon
	1 2 3 4 5 Barbecue Boneless Ribs
	1 2 3 4 5 Golden Fingers
	1 2 3 4 5 Scallion Pancakes
	1 2 3 4 5 Ju Hu Char Lettuce Wrap*
	1 2 3 4 5 Saigon Crepe* vietnamese omelet with shrimp and vegetables
	1 2 3 4 5 Sotong Goreng* crispy calamari coated with salt and dry chili mix
	1 2 3 4 5 Samosas Curry Puff vegetarian available
	1 2 3 4 5 Lollipop Shrimp shrimp rolled in a crispy wrap
	Dim Sum
	1 2 3 4 5 Shao Mai
	1 2 3 4 5 Shrimp Dumpling
	Samplers
	1 2 3 4 5 Lobar Sampler malaysian pu pu platters, selection of pork rolls, shrimp pancake, fried samosas and tofu
	1 2 3 4 5 Hoppers Hor Doeuvres (For2) spring rolls 2, bbq boneless rib, lemongrass wings, satay beef golden fingers, crab rangoon
	Soups Pt/ Qt
	1 2 3 4 5 Hot and Sour Soup
	1 2 3 4 5 Tom Yum Soup *
	1 2 3 4 5 Miso Soup
	1 2 3 4 5 Saigon Wonton Soup
	Salads
	1 2 3 4 5 Singapore Chicken Salad chicken with mix vegetable and fried wonton strip, topped with peanuts, and sesame seeds
	1 2 3 4 5 Gado Gado assorted veggies, egg wedges, with indonesian peanut sauce
	1 2 3 4 5 Green Papaya Salad papaya, string beans, carrots, and tomatoes, in thai spicy sauce
	1 2 3 4 5 Hokkaido Avocado avocado, cucumber, crabstick and tobiko in a japanese dressing
	1 2 3 4 5 Baby Green side salad portion of mixed greens served with miso ginger dressing
	Entrees - Poultry
	1 2 3 4 5 Malaysian Curry Chicken* chicken, potato red carrots and pacific island malaysian curry broth
	1 2 3 4 5 Mango Chicken* chicken stir fried with mango in a spicy sweet & sour sauce
	1 2 3 4 5 Sabah Sweet and Sour Chicken chicken wok fried in a malaysian sweet & sour sauce
	1 2 3 4 5 Nenas Chicken* chicken sauteed with pineapple chunks and lemongrass in a mildly spicy sauce
	1 2 3 4 5 Sesame Chicken lightly battered chicken breast wok-fried in a special sauce
	1 2 3 4 5 Lemongrass Chicken* boneless chicken thigh marinated in aromatic lemongrass and islander spices, grilled to perfection
	1 2 3 4 5 Hainanese Chicken over Rice* authentic steamed chicken with bone and skin over flavored chicken rare
	1 2 3 4 5 Masaman Curry Chicken* sauteed in fine house massaman curry paste with vegetables, pineapple, cherry tomato & vermicelli
	1 2 3 4 5 Pad Ped Chicken* chicken stir fried with red, green pepper and onion in a basil coconut sauce with thai spices
	1 2 3 4 5 Kapitan Chicken chicken Rendang, shredded onion and coconut simmered with cumin and malaysian spices
	1 2 3 4 5 Yu Hsiang Garlic Chicken
	1 2 3 4 5 Chicken with Broccoli
	1 2 3 4 5 Orange Chicken *
	1 2 3 4 5 General Gau Chicken
	1 2 3 4 5 Moo Goo Gai Pan chicken sauteed with mushroom & mixed veggies.
	1 2 3 4 5 Cashew Chicken
	1 2 3 4 5 Kung Pao Chicken *
	1 2 3 4 5 Chicken and Black Bean Sauce
	1 2 3 4 5 Szechuan Chicken with Chili & Pepper * chicken with mixed veggies in a chili & pepper sauce.
	1 2 3 4 5 Moo Shi Chicken
	1 2 3 4 5 Five Spices Duck
	1 2 3 4 5 Lychee Duck * boneless duck & eggplant in a coconut and kaffir lime leaf based orange broth.
	1 2 3 4 5 Peking Duck
	Entrees - Beef
	1 2 3 4 5 Beef Rendang * tender beef chunks stew cooked in a rich thick coconut milk sauce, with numerous exotic spices.
	1 2 3 4 5 Malaysian Curry Beef * beef, potato, red carrots and pacific island herbs in a malaysian curry broth.
	1 2 3 4 5 Hong Kong Steak tenderloin cubes with mushroom, peppers, and onions in a black pepper sauce.
	1 2 3 4 5 Sesame Beef tender beef lightly battered, wok-fried in a brown sauce.
	1 2 3 4 5 Beef with Mushroom
	1 2 3 4 5 Kung Pao Beef *
	1 2 3 4 5 Yu Hsiang Garlic Beef *
	1 2 3 4 5 Beef with Broccoli
	1 2 3 4 5 Beef with Black Beans Sauce
	1 2 3 4 5 Beef with Ginger and Scallions
	1 2 3 4 5 Orange Beef *
	1 2 3 4 5 Mongolian Beef *
	1 2 3 4 5 Pad Ped Beef *
	1 2 3 4 5 Beef with Basil *
	Entrees - Pork & Lamb
	1 2 3 4 5 Sabah Sweet and Sour Pork
	1 2 3 4 5 Lemongrass Pork Chop * pork chop marinated in aromatic lemongrass and islander spices, grilled to perfection.
	1 2 3 4 5 Chung King Twice Cooked Pork *
	1 2 3 4 5 Salt and Pepper Crispy Pork *
	1 2 3 4 5 King to Pork Chop
	1 2 3 4 5 Kurma Lamb * crushed cashews, red and green peppers, onions in a thick spicy curry.
	Entrees - Seafood
	1 2 3 4 5 Mango Shrimp *
	1 2 3 4 5 Sabah Sweet and Sour Shrimp
	1 2 3 4 5 Nenas Shrimp *
	1 2 3 4 5 Taro Pot * mixed seafood and vegetables in a taro shell that is crispy in the outside and smooth in the inside. topped with cashew nuts.
	1 2 3 4 5 Malaysian Curry Udang large shrimp simmered in a blend of fresh island herbs and red curry paste.
	1 2 3 4 5 Ipoh Chili Udang * jumbo shrimp sautéed in an authentic malaysian chili sauce.
	1 2 3 4 5 Halibut choices: pan seared with thai sauce , or steamed with ginger and scallion sauce.
	1 2 3 4 5 Nyonya Grilled Fish * haddock fillet coated with aromatic herb paste, wrapped in a banana leaf, grilled to perfection.
	1 2 3 4 5 Hunan Crispy Fish
	1 2 3 4 5 Cashew Shrimp
	1 2 3 4 5 Pop Corn Baby Shrimp petite shrimp lightly battered, wok fried till popcorn crunchy in a garlic sauce, sprinkled with sesame seeds.
	1 2 3 4 5 Seafood Madness shrimp, scallop, squid and crab sticks sautéed with basil leaves, onions, peppers, and mushrooms in a rich thai sauce.
	1 2 3 4 5 Shrimp with assorted vegetables
	1 2 3 4 5 Kung Pao Shrimp *
	1 2 3 4 5 Sesame Shrimp
	1 2 3 4 5 Scallop with black bean sauce
	1 2 3 4 5 Lobster cooked in your choice of sauce: malaysian chili sauce, cantonese ginger and scallion sauce, thai sauce or malaysian curry sauce
	Entrees - Selections
	1 2 3 4 5 Hoppers Choice chicken, beef and shrimp sautéed with assorted vegetables in a chefs special sauce.
	Entrees - Vegetables
	1 2 3 4 5 Asparagus, Okra, String Bean Belachan take your pick, our chef will sauté it with famous malaysian mildly spicy shrimp paste.
	1 2 3 4 5 Eggplant with choice of black bean sauce, garlic sauce or brown sauce
	1 2 3 4 5 Malaysian Curry Tofu * fried tofu with mix vegetables cooked in pacific island herbs in a malaysian curry broth.
	1 2 3 4 5 Sayor Masak fresh mixed vegetables wok-fried in a light garlic sauce.
	1 2 3 4 5 Tofu and Eggplant *
	1 2 3 4 5 Sauté Greens with Light Garlic Sauce choice of broccoli/spinach/string bean
	1 2 3 4 5 Family Style Bean Curd
	1 2 3 4 5 Tofu Cake * silky smooth tofu steamed with juicy black mushrooms on top. served on a bed of broccoli.
	1 2 3 4 5 Pad Ped Tofu * thai style with basil leaves.
	1 2 3 4 5 Mango Tofu *
	1 2 3 4 5 Sweet & Sour Tofu
	1 2 3 4 5 Mushroom Delight black, straw and white mushrooms sauteed with shanghai green.
	1 2 3 4 5 Nenas Tofu *
	Regional Main Staples Noodles and Rice ( 1.50)
	1 2 3 4 5 Thai Seafood Noodle Soup *
	1 2 3 4 5 Ipoh Seafood Chow Fun flat rice noodle wok-fried in a scramble egg gravy, topped with shrimp, scallop, squid and greens.
	1 2 3 4 5 Chicken, Beef Chow Fun
	1 2 3 4 5 Udon Noodle * smooth thick round noodles wok-fried with shrimp, chicken and bean sprouts in a malaysian spicy sauce.
	1 2 3 4 5 Pad Thai, Choice of Crispy or Regular thai vermicelli wok-fried over high heat with egg, chicken, shrimp and bean sprout in a tamarind sauce. (vegetarian available)
	1 2 3 4 5 Burmese Cold Noodle * one and only. yellow noodle tossed with shredded tofu, lettuce, bean sprouts and raw onions in a special burmese mildly spicy sauce. topped with crushed fried shallots.
	1 2 3 4 5 Chow Kueh Teow * famous ipoh flat rice noodle stir-fried with shrimps, bean sprouts, squids and eggs in a black soy sauce.
	1 2 3 4 5 Singapore Rice Noodle fine rice noodle stir-fried with shrimp, bean sprouts, egg and shredded pork in a light yellow curry sauce.
	1 2 3 4 5 Hokkien Lo Mein not your regular lo-mein. thick yellow noodle wok fried with shrimp, chicken and veggies in a richly flavored soy sauce.
	1 2 3 4 5 Mee Goreng * malaysian style wok-fried yellow noodle with shrimp, chicken, egg, tofu, bean sprout in a spicy peanut sauce and topped with shrimp pancake & cilantro. (vegetarian available)
	1 2 3 4 5 Pad See You * wide rice noodles stir-fried with chicken, shrimp, chinese broccoli and egg in a spicy basil sauce.
	1 2 3 4 5 Roasted Pork Angel Hair Noodle
	1 2 3 4 5 Bee Hoon fine rice noodles stir-fried with shrimp, chicken, egg & greens in a malaysian brown sauce.
	1 2 3 4 5 Pineapple Fried Rice * king of fried rice from thailand. jasmine rice fried with shrimp, scallop, and fresh pineapple chunks. topped with cashew nuts and aromatic fried shallots.
	1 2 3 4 5 Nasi Goreng * malaysian style fried rice with shrimp, chicken, basil leaves and topped with fried egg.
	1 2 3 4 5 House Special Fried Rice jasmine white rice stir-fried with chicken, shrimp, and pork.
	1 2 3 4 5 Chinese Fried Rice chicken, beef, pork
	1 2 3 4 5 Chinese Lo Mein chicken, beef, pork
	1 2 3 4 5 White Jasmine Rice
	1 2 3 4 5 Nutritious Brown Rice
	1 2 3 4 5 Aromatic Hainanese Rice
	1 2 3 4 5 Coconut Flavored Rice
	Healthy Low-cal Steamed Dishes Available with Your Choice of Sauce On The Side ($1 Extra): Brown, Black Bean, Light Garlic, Spicy Ginger or Thai Spicy. ( 9.50)
	1 2 3 4 5 Chicken with mushroom & mixed vegetables
	1 2 3 4 5 Shrimp with mixed Vegetables
	1 2 3 4 5 Vegetarian Delight
	1 2 3 4 5 Tofu & mixed Vegetables
	1 2 3 4 5 Mushroom Delight black, straw & white mushroom on bed of shanghai green.
	All Day Special Combo Platters All Plates Come with Pork Fried Rice or White Jasmine Rice and Choice of One of The Following Appetizers: Crab Rangoon, Lemongrass Wings, Chicken Fingers, Spring Rolls. ( 9.50)
	1 2 3 4 5 General Gaos Chicken
	1 2 3 4 5 Lemongrass Chicken*
	1 2 3 4 5 Pad Ped Tofu thai style with basil leaves
	1 2 3 4 5 Beef with Broccoli
	1 2 3 4 5 Moo Goo Gai Pan chicken sauteed with mushroom & mixed veggies
	1 2 3 4 5 Black Pepper Beef
	1 2 3 4 5 Sabah Sweet & Sour Chicken
	1 2 3 4 5 Boneless Spare Rib and Beef Satay
	1 2 3 4 5 Boneless Spare Rib and Chicken Fingers
	1 2 3 4 5 Orange Chicken

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