Boston Restaurants » The International Restaurant & Pub Menu
The International Restaurant & Pub
Tel: (617) 542-4747
Address: 184 High St, Boston MA
Cuisine: Bar Food
Hours:
Mon-Wed 11am-9pm
Thu-Fri 11am-11pm
Sat-Sun kitchen closed
Pub open daily 11am-2am
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Entrees
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Atlantic SalmonHerb-encrusted salmon, pan-seared in a creamy lemon sauce served over roasted garlic mashed potatoes
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Baked CodFresh cod breaded and baked, in garlic herb oil served with fresh vegetables
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Chicken MarsalaChicken breast sautéed with fresh mushrooms in a rich marsala wine sauce, served over browned-butter farfalle pasta
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Chicken With ProsciuttoChicken breast rubbed in a medley of fresh herbs, stuffed with prosciutto and fontina cheese, accompanied by rice pilaf
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Filet Mignon9 ounce tenderloin pan-seared and finished with a gorgonzola horseradish sauce, served with roasted garlic mashed potatoes
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Lamb ChopsThree racks of lamb encrusted in a Dijon mustard and hazelnut blend, served with a creamy rosemary and shallot sauce, accompanied by sautéed haricots verts
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Lobster RavioliTender lobster ravioli served with rich tomato cream sauce spiked with Absolute vodka
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New York Strip14 ounce strip loin grilled with a sweet whiskey reduction and accompanied by baby carrots
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Pasta AmatricianaPenne pasta tossed with pancetta, garlic, capers, and crushed red peppers -- served with our homemade marinara
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Pork TenderloinBrown sugar and cider-brined pork tenderloin served with roasted red peppers and roasted garlic mashed potatoes
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PorterhouseGrilled 22 ounce porterhouse, finished with a red wine peppercorn sauce, accompanied by sautéed haricot verts
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Rib Eye14 ounce hand cut, nicely marbled -- marinated and served with a zesty fra diablo sauce, accompanied by roasted red bliss potatoes
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Roasted DuckDuck legs marinated in dry sherry and glazed with honey -- served with a creamy mushroom risotto
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Fresh Greens
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Caesar SaladCrisp romaine mixed with toasted parmesan and baguette croutons, tossed with our homemade Caesar dressing --anchovies on request
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Mache SaladA caramelized apple slice encircles goat cheese, served with toasted baguettes and Mache lettuce tossed in a lemon honey vinaigrette
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Mixed Greens SaladFresh mixed greens tossed with cucumbers, tomatoes and homemade croutons, served with house dressing
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Watercress SaladWatercress and endive leaves tossed with candied pecans, gorgonzola cheese and topped with crumbled honey smoked bacon and a lemon vinaigrette
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Wild Arugula SaladBrown sugar pecans, cranberries, gorgonzola crumbles, and Granny Smith apples tossed with Arugula and lemon honey vinaigrette
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Starters
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CalamariHand-battered fried calamari tossed with hot cherry peppers and served with a pairing of Dijon remoulade and chili cocktail sauces
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Caprese SaladSlices of Buffalo Mozzarella and beefsteak tomato encircle a tossing of Arugula - all is drizzled with olive oil and balsamic vinaigrette
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Crab CakesPan-seared Panko-encrusted crab cakes served on a bed of wilted spinach, accompanied with a Dijon mustard remoulade
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Duck Breast PateServed with an orange chutney and rustic toast rounds
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French OnionHearty French onion soup topped with a gruyere baguette
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Lobster BisqueRich, creamy lobster bisque simmered with brandy and herbs
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Macaroni FrittersMacaroni-- baked first with chanterelles, truffle butter and a trio of cheeses -- then breaded, fried and served with a homemade marinara
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Shrimp CocktailJumbo shrimp served on a bed of Boston Lettuce with homemade chili and horseradish cocktail sauce
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