(617) 367-2824
Menu | |
|
Starters
|
|
|
Caesar Salad
mixed romaine lettuce with fresh parmesan cheese in caesar dressing.
|
|
|
IL Villaggios Salad
mixed grilled seasonal vegetables over baby greens with feta cheese, finished with our home made fresh vinaigrette.
|
|
|
Mozzarella Salad
vine ripe tomatoes witj home made buffalo mozzarellla cheese,and chiffonade of basil and virgin olive oil.
|
|
|
House Salad
mixed greens seasonal vegetables, finished with balsamic vinegar and olive oil.
|
|
|
Ilvillaggios Antipasto
assortment of proscuitto, brosoala, fresh mozzarella and roasted pepper (size for two).
|
|
|
Mussels
mussels steamed with garlic and fresh herbs in a vermouth wine sauce.
|
|
|
Calamari
calamari sauteed with garlic in a light spicy white wine tomato sauce.
|
|
|
Bruschetta
toasted french garlic bread, topped with diced tomatoes, red onions and black olives, finished with basil and virgin olive oil.
|
|
|
Pasta & Risotto
|
|
|
Ziti Pomodoro
served in plum tomatoes and basil sauce.
|
|
|
Pasta Mushrooms
ziti with mushrooms in creamy tomato sauce.
|
|
|
Shrimp or Scallops Linguine
shrimp or scallops sauteed in spicy tomato sauce served over linguine.
|
|
|
Chicken or Shrimp Ziti
chicken sauteed with broccoli and ziti in a garlic, white wine sauce or ligjt cream sauce.
|
|
|
Chicken or Shrimp Risotto
Italian rice sauteed with chicken mushrooms, squash and scallions in a thyme, lemon, white wine sauce wth a touch of cream.
|
|
|
Risotto with Prosciutto
Italian rice sauteed with prosciutto cotto and mushrooms in white wine sauce.
|
|
|
Fettucine Alfredo
fresh fettucine in light cream and parmigiano cheese cheese.
|
|
|
Tortelline with Prosciutto
tortelline sauteed with prosciutto cotto and mushrooms in ligjt cream sauce or rose sauce.
|
|
|
Gnocchi
fontina baked semolina gnocchi served with a creamy tomato basil sauce.
|
|
|
Shrimp Scampi
sauteed shrimp served over linguine, with roasted julienne red peppers, finished in a lemon white wine sauce.
|
|
|
Calamari or Mussels Linguine
linguine sauteed with calamari or mussels in a spicy tomato white wine sauce.
|
|
|
Chicken & Veal
|
|
|
Chicken Vino Rosso
sauteed chicken breast with leeks and mushrooms in red wine demi-glaze sauce, served with roasted vegetables.
|
|
|
Chicken or Veal Parmesan
chicken or veal sauteed in olive oil and topped with provolone cheese and marinara sauce, served over linguine.
|
|
|
Veal Villaggio
veal sauteed wuth apricot, raisins and pinenuts in cherry wine sauce, served with roasted vegetables.
|
|
|
Chicken or Veal Marsala
sauteed chicken breast or veal with mushrooms and ham in marsala wine sauce, served with riasted vegetables.
|
|
|
Chicken Carciofi
sauteed chicken breasst with artochoke hearts in fresh thyme cream dijon sauce, served wuth roasted vegetables.
|
|
|
Veal Moderno
veal scaloppini sauteed with mushrooms and scallions in a port wine demi-glaze sauce, served with roasted vegetables.
|
|
|
House Specials
|
|
|
Ziti Valle Da Osta
sea scallops and shrimp sauteed with artichoke hearts, scallions in a lemon white wine sauce.
|
|
|
Frutti Di Mare
shrimp, calamari, and mussels sauteed to order in a choice of red spicy sauce, or white wine sauce, served pver fettucine.
|
|
|
Lobster Ravioli
lobster filled ravioli topped with shrimp and creamu tomato sauce.
|
|
|
Seafood Risotto
sauteed shrimp, scallops, and mussels with mushrooms, red pepper and spinach in creamy white wine sauce.
|
|
|
Risotto Cake
fennel rosotto topped with sauteed spinach, roasted plum tomtoes and jumbo shrimp white wine sauce
|
|
|
Mushrrom Ravioli
porchini mushroom filled ravioli topped with chicken in cream sauce
|
|
|
Salmon
broiled fresh salmon over ravioli topped with shrimp and creamy tomato sauce
|
|
|
Shrimp Pesto E Cozze
shrimp and mussels sauteed with mushrooms ln a light pesto cream sauce, served over fettucine
|
|
|
Salads
|
|
|
Classic Caesar Salad
|
|
|
Mixed Green Salad
with fresh seasonal vegetables
|
|
|
Mozzarella Salad
romaine lettuce topped with fresh mozzarella and basil
|
|
|
Chicken Parm
salad mexed green topped with chicken parmesan
|
|
|
Hot Salad
romaine lettuce topped with sauteed vegetable with feta cheese
|
|
|
Seafood Salad
topped with mussels and calamari
|
|
|
Tuna Salad
white tuna with olive emon on a bed of lettuce tomatoes
|
|
|
Sandwiches
|
|
|
Chicken Parmesan
oven baked with provolone cheese and tomato sauce
|
|
|
Eggplant Parmesan
oven backed with mozzarella cheese and tomato sauce.
|
|
|
Fresh Mozzarella
with roasted pepper and basil
|
|
|
Il Villaggio
chicken parnesan with proscuitto and fresh mozzarella cheese
|
|
|
Proscuitto W/fresh Mozzarella
with roasted peppers and olive oil
|
|
|
Hot Vegetable
sauteed seasonal vegetables with cheese
|
|
|
Tuna Sandwich
in olive oil and lemon with lettuce and tomatoes
|
|
|
Sauteed Chicken
with vegetables
|
|
|
Chicken Pasto
sauteed chicken with pesto sauce
|
|
|
Pasta and Risotto
|
|
|
Basked Ziti
with mozzarella and tomato sauce
|
|
|
Chicken Broccoli
and ziti with white wine sauce
|
|
|
Linguine Mussels
sauteed mussels over linguine in tomato sauce or calamari
|
|
|
Tortellini
three cheese tortellini in creamy tomato sauce
|
|
|
Ravioli
cheese filled ravioli in a choice of cream or tomato sauce
|
|
|
Ziti Pomodoro
ziti with tomato sauce and basil
|
|
|
Chicken Mushrooms
in lemon thyme sauce over linguine
|
|
|
Fettucine Alfredo
|
|
|
Ziti Mushrooms
in creamy tomato sauce
|
|
|
Chicken Parmesan
topped with cheese over linguine
|
|
|
Eggplant Parmesan
topped with cheese over linguine
|
|
|
Chicken Risotto
with mushrooms
|
|
|
Mussels Risotto
with mushrooms and tomatoes
|
|
|
Vegetable Risotto
with parmesan cheese
|
|
|
Drinks
|
|
|
Beers
|
|
|
House Wine
|
|
|
Sodas
|
|
|
Pelagrino Water
|
|
Home | Feedback | Partner With Us

