(617) 573-9777
M-Th 11:30am-10pm, F 11:30am-11:00pm, S 4pm-11pm, Su 4pm-9pm
Travelers Check, AMEX, Visa, MasterCard, Gift Certificate
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Sushi
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Spring Roll
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Classic California Roll
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Shrimp & Macadamia Roll
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Coconut Shrimp Roll
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Spicy Tuna Roll
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Vegetable Roll
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Thai Tuna Roll
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Sushi Combo Plate
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Starters & Sides
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Cheese Toast
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Home Smoked Salmon
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Spinach & Artichoke Dip
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Hand-cut French Fries
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Couscous
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Coleslaw
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Dirty Rice
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Seasonal Vegetable
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Soup Calendar
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Clam Chowder - Sun
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New Orleans Red Bean - Mon
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Mexico City Style - Tue
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Caramelized Onion - Wed
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Tortilla - Thu
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Clam Chowder - Fri
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Firehouse Chili - Sat
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Salads
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Grilled Chicken Salad
mixed greens and tortilla strips with honey-lime vinaigrette and peanut sauce
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Club Salad
mixed greens, crispy chicken, avocado, chopped egg and bacon
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Caesar Salad
crisp romaine with reggiano, rustic croutons and our eggless caesar dressing
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Traditional Salad
mixed greens, house-made croutons, chopped egg and smokehouse bacon
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Spicy Tuna Roll Salad
inside-out 1 tuna roll with miso dressed avocado, mango and cucumber
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Thai Steak & Noodle Salad
marinated filet, noodles, avocado, mango, basil, mint and thai dressing
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Burger & Sandwiches
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Cheeseburger *
fresh-ground chuck with cheddar, tomato, lettuce and onion on a toasted egg bun
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Hickory Burger *
canadian bacon, chopped cheddar and onion with hickory sauce
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Rotisserie Chicken Sandwich
with melted jack cheese, red onion, tomato and arugula
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Corned Beef Sandwich
corned beef brisket, swiss cheese, cabbage and boston mustard
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Georges Bank Fish Sandwich
crispy cod fillet with cabbage, red onion and thousand island dressing
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Famous French Dip Au Jus
thinly sliced prime rib piled high on a toasted french roll
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Entrees
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Todays Simple Grilled Fish I & II
filleted in house daily, served with seasonal vegetable
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Farmers Market Vegetable Platter
this seasons hand-selected vegetables, served with a vegetable spring roll
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Chicken Tenders Platter
served with french fries and coleslaw
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Rotisserie Chicken
half a roasted chicken with crushed herbs, served with louisiana-style dirty rice
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Jumbo Lump Crab Cakes
with pommery mustard sauce, served with french fries and coleslaw
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Barbecue Pork Ribs
slow cooked, fall-off-the-bone pork ribs, served with french fries and coleslaw
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Double - Cut Pork Chop *
cured in-house and hardwood grilled, served with louisiana-style dirty rice
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Hawaiian Rib Eye *
marinated then grilled over hardwood, served with french fries
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Roasted Prime Rib *
aged prime rib roasted on the bone, served with a loaded baked potato
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Center - Cut Filet
beef tenderloin grilled over hardwood, served with seasonal vegetable
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Desserts $8
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Warm Five - Nut Brownie
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Apple Walnut Cobbler
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Banana Cream Pie
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