(617) 423-2700
Mon-Fri 6pm-10pm, Sat 5:30pm-10:30pm, Sun 5:30pm-9:30pm
Travelers Check, Discover, AMEX, Visa, MasterCard, Diners Club
Dinner Menu | |
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Cold Appetizers
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Mixed Greens
with champagne-spring herb vinaigrette
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Hearts of Romaine
with creamy parmesan dressing, crispy croutons and lardons of bacon
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Asparagus and Egg Salad
with fresh goat cheese and hazelnut vinaigrette
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Louisiana Shrimp
with gazpacho sauce and garlic mayonnaise
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Pate Of Duck, Pheasant And Pistachios
with cumin scented raisins, mustards and shaved toasts
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Warm Appetizers
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Mussels Cooked in Pineau des Charentes
with focaccia croutons
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Seared Scallops
with cherry tomatoes, saffron and olive oil
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Warm Salad of Fried Brains, Bitter Greens and Bacon Lardons
with caper-mustard vinaigrette
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Crispy Duck Confit
with beet, orange, parsley and walnut salad balsamic sauce
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Vegetarian and Vegan
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Spring-Dug Parsnip Soup
with chervil cream
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Spring Vegetable and Wheatberry Salad
with hummus and romesco sauce
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Grilled Mushroom and Garlic Sandwich
on country bread
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Roasted Artichoke Stuffed
with carrots, asparagus, beans and peas crispy quinoa-polenta cake
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Seafood and Shellfish
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Spicy Halibut And Clam Roast
with bacon braised greens, white beans and black trumpet mushrooms
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Rolled Filet of Flounder
with spinach, mushrooms and peppers champagne sauce
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Sautéed Trout
with creamy leeks, toasted marcona almonds and green beans
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Scottish Salmon
with lentils and red wine mustard sauce
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Meat and Poultry
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Roast Chicken
with garlic, lemon and parsley
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Slow Roasted Duck
with glazed turnips and port sauce
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Roasted Pork Tenderloin Stuffed
with asparagus and morbier cheese creamy morel mustard sauce
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Grilled Hanger Steak
with new potatoes, broccoli rabe and red wine marrow butter
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Side Orders $8
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Garlicky Mashed Potato Cake
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Roasted Spring-Dug Parsnips
with maple walnut butter
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Grilled Asparagus
with green herb a¥oli
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Peas and Carrots
with tarragon
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Desserts
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Three Ripe Cheeses
with walnuts and toasted breads
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Lemon Lavender Layer Cake
with fresh raspberries
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Gianduja Chocolate Beggars Purse
with candied hazelnuts and caramel frangelico ice cream
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Vanilla Bean Crème Brþlée
with cookies
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Baked Chocolate Mousse
with blood orange sorbet whipped crème fraÓche
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Warm Rhubarb Croustade
with fennel ice cream
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Toasted Cornmeal Pound Cake
with blackberry sauce and honey chantilly
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A Trilogy Of Sorbets
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Brunch Menu | |
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Brunch Menu
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Basket of Scones, Muffins and Pastries
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Sliced Fruit Salad
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Poached Eggs
with wigwam smoked ham and raclette cheese on toasted english muffins with herb sauce
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Scrambled Eggs And Louisiana Shrimp In Puff Pastry
with andouille cream
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Roasted Beet and Goat Cheese Tart
with a small green salad
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Grilled Steak And Fried Egg
with a crispy potato cake with black trumpet glaze
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Sauteed Chicken Livers
with onions and smoky bacon in a brioche box
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French Toast
with caramelized pear and cranberries maple syrup
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Grilled Peppered Tuna
with big white beans, broccoli rabe and red wine sauce
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Bistro Burger
with truffled goat cheese and spiced steak fries
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Sides $6
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Bacon
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Sausage
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Crispy Potato Pancake
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Desserts $7
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Warm Apple Upside Down Cake
with vanilla ice cream
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Chocolate Mousse Cake
with whipped creme fraiche
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