Boston Restaurants » Grill 23 & Bar Menu
Grill 23 & Bar
Tel: (617) 542-2255
Address: 161 Berkeley St, Boston MA
Cuisine: American (New),Seafood,Steakhouse
Average Price: $$ ($11 to $30)
Hours:
Mon-Thu 5:30pm-10:30pm
Fri-Sat 5:30pm-11pm
Sun 5:30pm-10pm
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A La Carte
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Bone-in Delmonico |
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Dry-aged New York |
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Filet Mignon |
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Grill 23 Meatloaf |
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Kobe Cap Steak |
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Lamb Loin Chops |
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Maine Lobster3 pound
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Mosners Veal Chop |
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New York Strip |
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Porterhouse |
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Prime Rib |
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Swordfish |
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Twin Filet Mignons |
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Appetizers
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Buffalo, New Yorkshort stack of chicken fried prime sirloin
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Fried Fresh, Native Calamarifritto misto, pickled pepper crema
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Grill 23s Clam Chowderoloroso sherry, sweet pimentón
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Maine Lobster Samosascucumber nuac cham
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Naked Maine Crabcaketrio of sauces
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Pan Crisped Foie Grascaramelized apple, onion soup au gratin
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Prime Steak Tartareshiitake duxelles, truffle emulsion
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Spice Rubbed Rare Tunakobe beef skewer, ginger-quail egg panna cotta
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Desserts $10
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Apple-red Currant Cobblerspiced honey caramel, vanilla ice cream
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Caramel Profiterolescoffee ice cream, warm chocolate
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Crchocolate shortbread, raspberries
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Dutch Apple Sorbetvanilla chantilly
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Hot Fudge Sundaevanilla ice cream, sweet & salty almonds, fire roasted bananas
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Meyer Lemon Meringue Piewild blueberry jam, lemon confit
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Roulade Of Baklavapistachio oil, citrus fage
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Sticky Toffee Puddingchubby cherries, crème fraÓche
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Valrhona Chocolate Cakemalted crème anglaise, pecan praline
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Vanilla Bean Crcardamom palmier
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Entrees - Dayboat Seafood $36
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Carolina Channel Bassbattered oysters, collard greens, hoppin john
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Crispy Garlic Scented Solesesame crumbs, house special mushrooms, asparagus
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Pan Roasted Mahi Mahituna poke wontons, coconut-papaya purée
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Salmon, Lightly Au Poivresavory roasted onion cobbler, honeyed red wine jus
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Scallops & Baconsweet potato fritters, creamed mustard greens
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Entrees - Prime Beef Weekly Cuts $35
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Beef Tenderloinmashed potatoes, port-stilton jus
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Flatiron Steakbacon wrapped potato gratin, ice wine-cider jus
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Sirloin Captwice baked potato blintzes, portobello
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Skirt Steakgarlicky shrimp & grits, broccoli
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Steak Au Poivreautumn vegetables, dijon cognac cream
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The Berkeley16oz dry-aged ribeye, twice baked potato, spinach creamed with cheese & bacon
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Raw Bar
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Island Creek Oysters On The Half Shell |
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Jonah Crab Claws |
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Lobster Tail Remoulade |
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Shellfish Grand Samplerserves 4
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Shellfish Samplerserves 2
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Shrimp Cocktail |
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Salads $12
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Caesar Saladdry jack
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Head Of Baby Icebergslab bacon & blue cheese dressing
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Tender Lettucesgreens with chevre
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Side Dishes
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Blue Cheese Mashed |
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Broccoli Gratin |
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Buttered Asparagus |
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Ginger Beets |
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Hash Browns |
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Mac N Cheese |
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Mashed Potatoes |
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Mushroom Ragout |
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Tobacco Onions |
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Truffled Tater Tots |
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