(617) 523-9026
Mon-Thu 5pm-10pm, Fri-Sat 5pm-10:30pm, Sun 4pm-9:30pm
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Appetizers
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Fried Calamari
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Broccoli
sauteed in garlic and oil
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Mozzarella Marinara
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Mussels
choice of sauce- pesto, fra diavolo, red, giacomo, or scampi
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Garlic Bread
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Caprese salad
bufala mozzarella, fresh tomato, basil and virgin oil
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House Salad
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Caesar Salad
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Antipasto
provolone cheese, sopressatta, capicola, roasted peppers, stuffed peppers, and vinegar marinated vegetables.
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Salads
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House Salad
young salad greens, balsamic vinaigrette
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Caesar Salad*
traditional style, garlic croutons
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Baby Spinach Salad
spicy walnuts, grape tomatoes, caramelized onions, goat cheese, walnut vinaigrette
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Caprese
tomato, fresh mozzarella, basil
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Antipasto for Two
cured italian meat, imported italian cheese, roasted red peppers, grilled calamari, garlic rosemary white bean purbe.
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Marsalas and Parmigianas
Served with a Side of Pasta In a Marinara Sauce. ( 13.95)
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Chicken Marsala
with prosciutto & mushrooms or chicken parmigiana
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Veal Marsala
with proscuitto & mushrooms or veal parmigiana
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Grilled
Served with Fresh Grilled Vegetables And a side of Pasta in a Marinara Sauce. ( 16.95)
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Swordfish Steak
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Salmon Fillet
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Tuna Steak
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Entrees: Shellfish
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Mussels or Calamari
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Mussels and Calamari
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Clams
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Mussels and Clams
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Scallops
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Shrimp
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Shrimp and Scallops
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Fruitti Di Mare
shrimp, scallops, calamari, clams and mussels
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Fettuccini
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With Swordfish & Tuna Pieces In a Pesto Cream Sauce
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With Salmon & Sundried Tomatoes In a Tomato Cream Sauce
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With Chicken, Peppers, and Onions In a Tomato Cream Sauce
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With Prosciutto and Peas In a Garlic Cream Sauce
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Ziti
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With Shrimp, Scallops and Broccoli In a Garlic Cream Sauce
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With Chicken and Shrimp In a Pesto Cream Sauce
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With Chicken and Broccoli In a Garlic Cream Sauce
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Ravioli
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Lobster Ravioli
with diced tomatoes in a garlic cream sauce
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Butternut Squash Ravioli
with diced asparagus in a prousciutto, mascarpone cheese cream sauce
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Pastas
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Fettucccine with Prosciutto & Peas
garlic cream
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Fettuccine with Salmon
sundried tomato, escarole, white wine gargonzola
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Squid Ink Parpadele with Swordfish and Tuna
pastamesca
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Penne with Chicken & Shrimp
pesto cream
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Penne with Chicken & Broccoli
garlic cream
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Penne Amatriciana
pancetta, onions, eggplant, fontina plum tomato
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Lemon Fettuccine with Grilled Shrimp and Scallops
asparagus, tomato, sage, white wine broth
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Linguini Puttanesca
olives, capers, anchoives, plum tomato
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Lobster Ravioli
with diced tomato, garlic cream
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Gnocchi filled with Roasted Red Peppers and Goat Cheese
chicken, mushroom, splinach, marscapone plum tomato
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Butternut Squash Ravioli
diced asparagus, prociutto, squash, marscapone cream.
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Vegetarian
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Eggplant Parmigiana with Pasta
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Fusilli Siciliana
eggplant, onion, plum tomato, mozzarella
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Pumpkin Tortellini
fresh
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House Seafood Specialties
Served over Linguine with Your Choice of Sauce Pesto, Fra Diavolo, Red, Scampi or Giacomo's (lobster Based Red with a Touch of Bechamel) ( 17.00)
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Mussels or Calamari
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Mussels & Calamari
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Clams
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Mussels & Clams
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Scallops
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Shrimp
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Shrimp & Scallops
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Fritti Di Mare
mussels, calamari, clams, scallops, and shrimp
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Mussels, Clams & Half Lobster
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House Special
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With a Bottle of Wine
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Zuppa Di Pesce
shrimp, scallops, calamari, clams, mussels, & lobster served over linguine with your choice of sauce pesto, fra diavolo, red, giacomo, or scampi
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Entrees
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Grilled Beef Tenderloin
potato cake, broccoli raab, red wine horseradish reduction
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Baked Chicken Breast
stuffed with prosciutto & fontina cheese over with fried spinach hazebut maderia wine sauce.
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Chicken or Veal Parmigiana
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Chicken or Veal Marsala
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Chicken or Veal Piccata
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Grilled North Atlantic Salmon
moroccan berbeque sauce
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Grilled Swordfish
sesame, roated red peppler vinaigrette
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Grilled Tuna
red wine truffle sauce
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Native Cod Loin
roasted tomato olive relish
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