Boston Restaurants » Florentine Cafe Menu
Florentine Cafe
Tel: (617) 227-1777
Address: 333 Hanover St, Boston MA
Cuisine: Italian
Average Price: $$ ($11 to $30)
Hours:
Daily 12pm-1am
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Antipasti
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Antipasto CapricciosoAntipasto with assorted cheeses, Prosciutto di Parma, sopressata, marinated vegetables & Gaeta olives
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BruschettaGrilled garlic bread, with olive paste, vine ripe tomatoes and fresh mozzarella, drizzled with olive oil, basil, salt & pepper
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CalamariCrispy Italian breaded calamari with lemon & spicy marinara
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Cozze PiccantiSautéed mussels with garlic, hot peppers, artichoke hearts, bell peppers, white wine & cherry tomatoes
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MareA grilled seafood salad with scallops, shrimp, calamari & lobster in a lemon vinaigrette
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Mozzarella ForcitaStuffed fresh mozzarella with smoked salmon, diced tomatoes, basil, caramelized onions, salt & pepper topped with extra virgin olive oil & balsamic
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Sicilian Eggplant ParmesanBreaded eggplant served with mozzarella cheese, tomato sauce & basil
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Carne
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Costolettine ScottaditoGrilled rack of lamb marinated with garlic, olive oil, mint & thyme, finished with roasted peppers & a raspberry vinaigrette sauce served with a side of mashed potatoes & asparagus
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Filetto Di Maiale Raffaelloroasted pork tenderloin with cranberry sauce, fresh shallots, fresh cranberries & a madeira wine reduction served with mashed potatoes & honey roasted butternut squash
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Filetto Di Manzo Al Balsamico **Grilled beef tenderloin wrapped in bacon, finished with shallots, mushrooms and sautéed in olive oil & aged balsamic, served with asparagus & risotto
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Pollo FarcitoChicken breast stuffed with Prosciutto, fontina, parmesan & basil served with sweet sausage & bell peppers in a white wine tomato sauce topped with asiago cheese
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Pollo Parmigiana - Veal ParmigianaChoice of chicken or veal parmesan with marinara sauce and served with a choice of pasta
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Veal BraciolettiniVeal rolled with sage, fontina cheese & Prosciutto, sautéed in a tomato white wine sauce with mushrooms, roasted peppers & basil, served with a side of mashed potatoes & asparagus
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Contorni
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Alfredo Risotto |
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Broccoli Rabe |
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Garlic Spinach |
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Grilled Asparagus |
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Grilled Vegetables |
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Mashed Potatoes |
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Dinner Menu
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ZuppaZucchini, potato & onion purée soup topped with croutons
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Insalate
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ArugulaArugula greens, goat cheese, fresh berries, spiced walnuts in a raspberry vinaigrette
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CaesarWhole leaf romaine with creamy dressing, anchovies & block croutons
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CapreseRed & yellow vine ripe tomatoes with fresh mozzarella, basil, aged balsamic vinegar & extra virgin olive oil
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Carpacciobeef carpaccio served with arugula greens & shaved parmesan, topped with truffle oil
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Mixed Greens TossedWith cherry tomatoes, parmesan, olive oil & balsamic glaze
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Summer SaladArugula greens, wild watercress, blood oranges, mangos and red pears, tossed in a raspberry vinaigrette and sprinkled with goat cheese & pistachios
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Pasti
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CannelloniStuffed with ricotta, parmesan, spinach & zucchini with a touch of lemon zest & basil, topped with an onion and asparagus cream purée sauce
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GnocchiTossed with roasted peppers, sage, spinach, garlic & parmesan in a white wine cream sauce
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LasagnaLasagna made with spinach, ricotta, & San Marzano tomatoes, topped with basil and béchamel
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Linguine Con Vongole PomodoroLinguini with sautéed clams & cherry tomatoes, sautéed in garlic, olive oil & white wine
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Lobster RavioliLobster ravioli served with lobster meat in a lobster cream sauce
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Ravioli MachiavelliRavioli stuffed with porcini, portobello & ricotta, served with sautéed mushrooms, sweet sausage & roasted tomatoes in a white wine garlic sauce & topped with Truffle oil
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Rigatoni DonatelloSautéed sweet sausage, broccoli, roasted peppers & parmesan tossed with rigatoni in a garlic & white wine sauce
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Risotto Di Fiammetta E ZafferanoRisotto with onions, leeks, scallops, shrimp, clams & roasted tomatoes, sautéed with saffron, white wine, pistachio & heavy cream
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Saffron LinguineTossed with sautéed scallops, shrimp & roasted peppers in a white wine & spicy tomato sauce
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Scampi LinguineLinguini pasta with shrimp, sautéed with garlic, olive oil, butter, diced tomatoes & lemon juice
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Tagliatelle Al FunghiEgg Tagliatelle pasta with chicken, wild mushrooms, roasted tomatoes & basil sautéed in olive oil & white wine sauce topped with goat cheese
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Tagliatelle Con OrataEgg Tagliatelle with red snapper, shrimp, scallops & zucchini, in a garlic & white wine tomato sauce
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Pesce
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Sea Bass AlliaranciaGrilled Sea Bass with shallots, fresh-squeezed blood orange, brandy & raisins topped with an orange slice served with a side of risotto & honey-roasted butternut squash
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Zuppa CaciuccoSautéed scallops, shrimp, clams, mussels & a half lobster tail sautéed with olive oil, garlic, tomato sauce & hot peppers, in a Fradiovolo sauce served with garlic crostini bread
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