Boston Restaurants » Fleming's Steakhouse Menu
Fleming's Steakhouse
Stylish, contemporary dining is the hallmark of Fleming's Prime Steakhouse & Wine Bar. Our menu features the finest in prime beef, augmented by a tempting variety of chops, seafood, chicken, generous salads, inventive side orders and indulgent desserts. Our celebrated wine list, known as the Fleming's 100, boasts some of the finest wines in the world, all available by the glass.
Tel: (617) 292-0808
Address: 217 Stuart St, Boston MA
Cuisine: American,Steakhouse
Features:
Prix Fixe
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Appetizers
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Chef's Artisan Cheese & CharcuterieAn assortment of artisanal cheese, premium cured meats & pate, whole grain mustard & marinated olives.
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Chilled Seafood TowerLobster, shrimp, crab and seasonal selections served with traditional accompaniments.
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French Onion SoupBaked with gruyere, Swiss and parmesan cheeses.
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Jumbo Lump Crab CakesRoasted red pepper and lime butter sauce.
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Lobster TempuraRed jalapeno pepper and soy-ginger sauces, served with tempura vegetables.
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Portobello Steak FriesThick cut mushrooms in an herbed panko crust, smoked jalapeno aioli.
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Seared Ahi TunaOn a fresh vegetable salad with spicy mustard sauce.
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Shrimp CocktailJumbo shrimp served with chipotle horseradish cocktail sauce, vegetable relish.
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Smoked Norwegian Salmon BruschettaDill cream cheese and sun-dried tomato relish.
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Sweet Chile CalamariLightly breaded and tossed with sweet chili sauce.
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Tenderloin CapriccioCaper Creole mustard sauce and red onion.
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Wicked Cajun Barbecue ShrimpMarinated with a flair of garlic and spices.
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Desserts
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Baked Peach CobblerSliced peaches marinated with Peach Schnapps, cinnamon and nutmeg, with a brown sugar streusel and Blue Bell vanilla ice cream
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CheesecakeCreamy cheesecake filling, graham cracker crust, topped with white chocolate shavings, blueberry sauce.
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Chocolate Lava CakeRich chocolate cake with a molten chocolate center, served with vanilla ice cream and chopped pistachios.
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CrCreamy Tahitian vanilla bean custard served
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Dessert SamplerCheesecake, lava cake, peach cobbler, crème Brule.
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Fresh Berries & Chantilly Cream |
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Ice Creams & Sorbets |
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Meat
Fleming's serves the finest n USDA Prime beef: corn-fed, aged up to four weeks for flavor and texture, then hand-cut daily and broiled at 1600 degrees to seal in all the juices and flavor. | ||
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Australian Lamb Chops16oz., 3 double thick chips broiled, champagne mint sauce.
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Beef FlemingtonFilet wrapped in puff pastry with a mushroom duxelle, madeira sauce
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Chef's Mixed GrillSpecial selection prepared daily.
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Double Breast Or Chicken16oz., Baked in a white wine, mushroom, shallot and thyme sauce.
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Double Thick Pork Rib Chop14oz. Baked with apple cider, Creole mustard, julienne of apples and celery root.
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Filet Mignon12 oz.
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Petite Filet Mignon8 oz.
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Prime Bone -in New York Strip20 oz., peppercorn, Madeira and béarnaise sauces are
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Prime Bone-in Rib Eye22 oz.
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Prime New York Strip16 oz.
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Prime Rib Eye16 oz.
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Primer Rib DinnerAvailable on Sunday's only. 12oz., prime rib served with a trio of sauces. Includes your choice of The Wedge, Fleming's or Caesar salads, one side dish and dessert.
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Veal Chop14oz, Broiled to perfection with béarnaise sauce.
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Salads
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Classic CaesarChopped hearts of romaine with fresh parmesan.
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Fleming's SaladSeasonal greens, candied walnuts, dried cranberries, tomatoes and croutons.
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Fresh Mozzarella & Sweet TomatoDrizzled with balsamic vinegar, olive oil, fresh basil.
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Spinach & PortobelloRed onion balsamic, pancetta, crispy goat cheese crouton.
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The WedgeCrisp iceberg lettuce with grape tomatoes, red onions and crumbled blue cheese.
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Seafood
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Alaskan King Crab LegsWith drawn butter.
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Australian Lobster TailsWith drawn butter.
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King Crab & Shrimp ScampiGarlic, shallots, chives and white wine butter sauce.
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New Zeeland King Salmon FilletCabernet butter sauce.
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Seared ScallopsLobster cream sauce with a puff pastry of sautéed fresh vegetables.
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Tuna MignonSeared rare with poppy seed au poivre and tomato sherry vinaigrette.
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Sides
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Baked PotatoWith sour cream, butter, chives, bacon and cheddar cheese.
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Chemed CornGranite with parmesan and gruyere cheeses.
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Chipotle Cheddar Macaroni & Cheese |
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Fleming's PotatoesOur house specialty with cream, jalapenos and cheddar cheese.
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Grilled AsparagusSeasoned with olive, butter, salt and pepper.
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Mashed PotatoesBlue cheese, truffle or parmesan-peppercorn compound butter.
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Onion RingsSmoked jalapeno aioli.
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Sauteed MushroomsFresh button and Portobello sautéed in butter with whole garlic.
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Sauteed Or Creamed Spinach |
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Season's Best VegetablesSautéed mushrooms, bok Choy, squash, parsnips, asparagus, tomatoes.
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Shoestring PotatoesSeasoned with salt and pepper.
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Sugar Snap PeasWith carrots and red onions, soy chili glaze.
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