Boston Restaurants » Felt Boston Menu
Felt Boston
Tel: (617) 350-5555
Address: 533 Washington St, Boston MA
Cuisine: American (New),Bar Food,Pizza
Hours:
Mon-Fri 4pm-2am
Sat-Sun 5pm-2am
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Felt Boston Menu:
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Appetizers
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Barbeque Chicken Or Beef Quesadillaserved with fresh salsa and sour cream
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Fried Calamarilightly tossed with cherry peppers, served with our homemade marinara
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Grilled Ancho Rubbed Shrimpserved with a cucumber slaw
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Grilled Vegetable And Cous Cousaccompanied with fresh herbs and cheese
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New England Style Crab Cakesserved with a garlic and herb aioli
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Roasted Red Pepper Hummusaccompanied by freshly baked focaccia chips
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Seared Sea Scallopsserved over risotto with a fiery fruit salsa
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Spinach And Artichoke Dipmade with imported cheeses, accompanied by freshly baked pita chips
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Desserts
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Baked Alaska |
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Brownie Sunday |
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Chocolate Bread Pudding |
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Chocolate Lava Cake |
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Vanilla Cr |
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Entrees
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Beef Tenderloingrilled to perfection with potatoes au gratin and seasonal vegetables
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Braised Short Ribs Ratatouilleserved with herbed couscous
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Broiled Lamb Chopserved with a white bean ragout calvados demi glaze with grilled asparagus
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Chicken Cacciatoresausage and chorizo ragout served over campanelle pasta
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Grilled Marinated Center Cut Swordfishtopped with black bean and corn relish with lobster mashed potatoes and seasonal vegetables
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Half Roast Rosemary Chickenaccompanied with tuscan risotto and seasonal vegetables
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Homemade Jumbo Stuffed Shellsa combination of beef, pork, and veal with fresh ricotta cheese and marinara
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Lobster Raviolisautéed with shallots, fresh lobster and asparagus in a sherry herb cream sauce
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Pan Seared Red Snapperfinished in a shrimp sauce with scallion rice and seasonal vegetables
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Pasta Primavera With Seasonal Vegetablessautéed with fresh herbs and garlic with a light tomato sauce and served over angel hair pasta
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Seafood Tortelloni Diabloscallops, shrimp, and lobster finished with onions, mushrooms, peppers, garlic and white wine
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Slow Roasted Prime Ribcooked to perfection accompanied with garlic mashed potatoes and seasonal vegetables
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Sandwiches
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Classic French Dipaged prime rib and caramelized onion accompanied with au jus
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Deli Style Reubenslow cooked corn beef piled high with sauerkraut, swiss cheese, and russian dressing
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Grilled Honey Mustard Chickentopped with bacon, black forest ham, lettuce, and tomato
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Grilled Portabellazucchini, summer squash, roasted peppers, and caramelized onion with herb aioli, fontina cheese on a fresh focaccia bread
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Side Dishes
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Creamed Spinach |
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Garlic Mashed Potatoes |
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Grilled Asparagus |
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Grilled Seasonal Vegetables |
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Soups And Salads
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Baby Spinach, Roasted Tomatoes, And Prosciutto Saladwith lemon basil vinaigrette
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Caesar Saladcrisp romaine hearts tossed with our house prepared caesar dressing, freshly grated parmesan cheese and anchovy filet
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Clam Chowder - Soup Of The Daycup or bowl
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Grilled Chicken Saladtender romaine hearts with smokey bacon, white bean cherry tomatoes, and corn served with ancho-honey vinaigrette
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House Saladromaine and mixed greens tossed with julienne ham, turkey, salami, crisp bacon bits, cherry tomatoes, cucumbers, egg, and feta cheese with our house dressing
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